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    Emory's On Silver Lake

    3.7 (878 reviews)
    Closed 2:00 pm - 9:00 PM

    Emory's On Silver Lake Photos

    Business Info

    EMORY'S ON SILVER LAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Old Fashioned Berry Shortcake
    Chris R.

    [[HIGHLIGHT]]We stopped in on a quiet Thursday night, thinking they wouldn't be very busy... Boy were we wrong![[ENDHIGHLIGHT]] We asked for a table outside, the wait wasn't long at all surprisingly. Shortly after being seated, Rio showed up with water and asked if we had any questions about the menu. [[HIGHLIGHT]]If you haven't had dinner on "The Deck" on a beautiful Pacific Northwest evening, then you are missing out![[ENDHIGHLIGHT]] Rio thoughtfully offered to bring us bread while we wait for the Calamari. Calamari that was done very well! Lightly breaded, perfectly seasoned. The dipping sauces were tasty too! I want to apologize in advance for not taking pictures of our entrees, but they looked sooo f'n good we just started murdering them! My Queens steak was a perfect medium rare, and my seafood fettuccine was loaded with deliciousness. We both made sure to leave some room for dessert, which was also done very well. We enjoyed the berry sorbet and the old fashioned berry shortcake. Both were absolutely amazing! Between the stunning view, the great service from Rio and the passionately prepared dishes the talented kitchen was preparing, tonight was an experience worth returning for, Thank you Emory's

    Nadia K.

    Made an online reservation and waited about 7 minutes to be seated. We ordered two appetizers, soup, and a salad. The spicy buffalo cauliflower was overcooked and overly sauced, and the calamari was mostly small pieces rather than the larger rings I expected. The salad was good, though I didn't expect raw mushrooms. I had planned to order a cocktail with Empress gin from the online menu, but it was no longer available in the restaurant. The cocktail I ordered instead was a bit too sweet. [[HIGHLIGHT]]I really liked the atmosphere, but the food was the part I was least satisfied with.[[ENDHIGHLIGHT]]

    Margherita Pizza
    Makenzie D.

    My first visit to Emory's left something to be desired. My boyfriend and I decided to stop in for their happy hour, which has a decently sized food and drink menu with reasonable prices. I started with a peach hard lemonade, which was sweet and tangy with an $8.50 price tag. The food, on the other hand, was just alright. Our Woodstone pizzas were tasty, but the crust was underwhelming. This is a seafood restaurant, so the pizza isn't their priority. [[HIGHLIGHT]]We dined on the patio, which was pretty toasty on a 70° day. The shades were closed, so we missed out on the lake views[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Overall, we had a decent visit, and enjoyed the atmosphere, but won't be rushing back.[[ENDHIGHLIGHT]]

    Cheesecake with strawberries
    Lisa P.

    Food was spectacular. I had a Shrimp Louie salad. I ate everything in this fresh salad, it had eggs, avocados, tomatoes, radishes, olives, orange peppers, tons of delicious shrimp in a very tasty thousand island dressing. Great warm bread with whipped butter. Hubby had steak n shrimp with mashed potatoes and asparagus. Cooked to order and perfect. Laura our beautiful wait staff was terrific. We had for dessert the strawberry cheesecake with strawberries and crème brûlée topping. What a taste sensation!! Go! I wish we had a place like this near where we live. [[HIGHLIGHT]]Then we took a walk around the lake behind the restaurant. Full of ducks and fishermen hanging around. Silver Lake is just breathtaking![[ENDHIGHLIGHT]]

    Melanie B.

    Emory's was the choice for tonight's birthday dinner! July 14th sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams--they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: Ginger ale and Jameson Berry Berry Drop (beyond delicious) Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: Caesar Salad - easily the most delicious and flavorful Caesar I've had in a long time. Plenty of cheese and dressing. Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies - ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We'll definitely be back for more tasty food!

    Silver lake view
    Daniel W.

    The food is acceptable, though it could benefit from additional seasoning. [[HIGHLIGHT]]The view of Silver Lake is beautiful.[[ENDHIGHLIGHT]]

    Buffalo Cauliflower

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    Enjoyed our dinner very much. First time in a long time. Lamb shank over polenta with brocollini

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    Page 9 of 22

    Ask the Community - Emory's On Silver Lake

    Are you offering take out?

    No, we are closed during the shutdown. Please view our website, www.emorys.com, or our Facebook page for all updates and information during this time.… 

    I can't sit at the bar with my kids. Is the happy hour menu available in the main dining area?

    We have an area in our bar as well as the Sunset Room that allows minors during Happy Hour, and they can order from the Kids Menu.

    Do you have a Sunday brunch ? Is it a Buffett ? Do we need reservations for 12/23?

    We have brunch available on Sundays from 10am-2pm. It is off the menu. We accept reservations, and you can check out the menu on our website, www.emorys.com Thanks.

    Are there gluten free options?

    yes. www.emorys.com/gluten-free

    View All 5 Questions

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    I can not express how yummy all the food was! There are so many different flavors! Everything was…read moredelicious but if I had to rank, I'd say Singapore Chili Crab and pepper sauce are the top 2 of the ones we tried. She was extremely helpful throughout the process and was not bothered in the least as I had to make some adjustments a few days prior. It was a very smooth process and she answered all my questions. Definitely try her food out. You won't regret it!

    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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    Rare Society

    Rare Society

    4.0
    (319 reviews)
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    Highly recommended!…read more Food is very tasty! Service is amazing and waiters are very polite! Very classy inside and the lighting is a little dim but looks perfect!

    After living in Mill Creek for over a year, it was finally time to check out Rare Society. We'd…read morebeen waiting for a special occasion to come here, as the prices are definitely on the high end. The interior is beautiful, with green and gold accents. We sat in the lounge as it was on the tail-end of happy hour. Their $10 cocktails were a great way to start our evening. We started with their homemade Parker House rolls, which were insane. These were probably the best rolls I've ever had. The truffle butter was the icing on this bready cake. I'd come back just for these. We also had the truffle fries which were good as well. After some recommendations from our server, we decided on the associates board and the glazed carrot (we definitely felt like we needed a veggie dish). The associates board came with three cuts of steak, which included the filet, a wagyu tri-tip and a wagyu denver. The filet was the standout here, as well as the beef tallow butter it was served with. The other cuts were good, but didn't wow us. We ordered the steak medium rare, but it was more on the rare side. The steak was so tender that it really didn't matter at the end of the day. Overall, we had a great experience here. I think for the price, I was maybe expecting a little more, but I would definitely recommend checking out Rare Society for your next celebratory dinner.

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    Bar
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    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare
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    Grilled artichoke

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    Ivar's Mukilteo Landing

    Ivar's Mukilteo Landing

    3.9
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    6.1 mi
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    I'm honestly torn on how to feel about this place. On one hand, it's nostalgic -- I grew up coming…read morehere for family gatherings. But like a lot of businesses, it seems like they either struggled through Covid or found comfort in mediocrity once Covid gave them an excuse to. The service was disappointing, especially for a slow 3pm afternoon. Staff seemed like they just didn't care -- pay them more. Every little thing comes with an extra charge now, and the food doesn't meet the standard it used to. The fish and chips were unseasoned and poorly breaded. The crab cakes were good, but everything else fell flat. When two people spend upwards of $100 on a meal, the least you can expect is a waitress who checks on you more than once and refills your water glass. I don't know. I guess I'm just disappointed. Lastly, they placed a couple (us) in a room with a party of 10 people. There were plenty of seats through out the windows and they sat us here. Very odd.

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    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Reverse seared the Tomahawk! So good.
    Reverse seared the Tomahawk! So good.
    Finished product of the pork shanks
    Finished product of the pork shanks
    Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    Emory's On Silver Lake - steak - Updated August 2026

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