Cancel

    Open app

    Search

    Emory's On Silver Lake

    3.7 (882 reviews)
    Open • 2:00 pm - 9:00 PM
    Updated 2 weeks ago
    Loading...

    Emory's On Silver Lake Photos

    Business Info

    EMORY'S ON SILVER LAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like Emory's On Silver Lake

    Recommended Reviews - Emory's On Silver Lake

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ryan H.

    Went here in the summer for a work trip. Great photo. Beautiful atmosphere. Delicious food. Timely and considerate staff. Best peach drink I've ever had.

    Caesar Salad
    Delora C.

    Great spot for a scenic lunch & stroll around Silver Lake with our newborn. We stopped in on Wednesday at 2pm, seated right away. The hostess was super kind, offered a sling for our car seat and made extra space for us. HH menu felt smaller than I remember, but food was still good: calamari (huge + perfectly fried), green bean fries (highly recommend), and Manila clams (would skip next time). We shared a Caesar with salmon, split into 2 plates: tasty but the salmon portion was pretty small for +$15 IMO.

    Nadia K.

    Made an online reservation and waited about 7 minutes to be seated. We ordered two appetizers, soup, and a salad. The spicy buffalo cauliflower was overcooked and overly sauced, and the calamari was mostly small pieces rather than the larger rings I expected. The salad was good, though I didn't expect raw mushrooms. I had planned to order a cocktail with Empress gin from the online menu, but it was no longer available in the restaurant. The cocktail I ordered instead was a bit too sweet. I really liked the atmosphere, but the food was the part I was least satisfied with.

    Old Fashioned Berry Shortcake
    Chris R.

    We stopped in on a quiet Thursday night, thinking they wouldn't be very busy... Boy were we wrong! We asked for a table outside, the wait wasn't long at all surprisingly. Shortly after being seated, Rio showed up with water and asked if we had any questions about the menu. If you haven't had dinner on "The Deck" on a beautiful Pacific Northwest evening, then you are missing out! Rio thoughtfully offered to bring us bread while we wait for the Calamari. Calamari that was done very well! Lightly breaded, perfectly seasoned. The dipping sauces were tasty too! I want to apologize in advance for not taking pictures of our entrees, but they looked sooo f'n good we just started murdering them! My Queens steak was a perfect medium rare, and my seafood fettuccine was loaded with deliciousness. We both made sure to leave some room for dessert, which was also done very well. We enjoyed the berry sorbet and the old fashioned berry shortcake. Both were absolutely amazing! Between the stunning view, the great service from Rio and the passionately prepared dishes the talented kitchen was preparing, tonight was an experience worth returning for, Thank you Emory's

    Margherita Pizza
    Makenzie D.

    My first visit to Emory's left something to be desired. My boyfriend and I decided to stop in for their happy hour, which has a decently sized food and drink menu with reasonable prices. I started with a peach hard lemonade, which was sweet and tangy with an $8.50 price tag. The food, on the other hand, was just alright. Our Woodstone pizzas were tasty, but the crust was underwhelming. This is a seafood restaurant, so the pizza isn't their priority. We dined on the patio, which was pretty toasty on a 70° day. The shades were closed, so we missed out on the lake views. Overall, we had a decent visit, and enjoyed the atmosphere, but won't be rushing back.

    Melanie B.

    Emory's was the choice for tonight's birthday dinner! July 14th sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams--they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: Ginger ale and Jameson Berry Berry Drop (beyond delicious) Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: Caesar Salad - easily the most delicious and flavorful Caesar I've had in a long time. Plenty of cheese and dressing. Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies - ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We'll definitely be back for more tasty food!

    Cheesecake with strawberries
    Lisa P.

    Food was spectacular. I had a Shrimp Louie salad. I ate everything in this fresh salad, it had eggs, avocados, tomatoes, radishes, olives, orange peppers, tons of delicious shrimp in a very tasty thousand island dressing. Great warm bread with whipped butter. Hubby had steak n shrimp with mashed potatoes and asparagus. Cooked to order and perfect. Laura our beautiful wait staff was terrific. We had for dessert the strawberry cheesecake with strawberries and crème brûlée topping. What a taste sensation!! Go! I wish we had a place like this near where we live. Then we took a walk around the lake behind the restaurant. Full of ducks and fishermen hanging around. Silver Lake is just breathtaking!

    Silver lake view
    Daniel W.

    The food is acceptable, though it could benefit from additional seasoning. The view of Silver Lake is beautiful.

    Buffalo Cauliflower

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B G.
    13
    106
    1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stephanie A.
    86
    119
    132

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Food is great, view of the lake is beautiful...I just wish the menu changed seasonally.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karan S.
    6
    137
    100

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nimmi O.
    0
    191
    416

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Art C.
    0
    85
    305

    8 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    The food was upscale and the steak was good. I went for the outdoor seating and that was fun. Do recommend a big sweater if you do that!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M A.
    65
    5
    0

    5 years ago

    Hadn't been here before. Made a reservation with friends and it was delicious! A great spot by the lake on the deck.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken M.
    2
    26
    0

    6 years ago

    Business owner information

    Photo of Emory's S.

    Emory's S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Kelly C. (the manager) is the best! She's always super friendly and chipper. The Memphis Chicken Sandwich is amazing with the jalapeño jam.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin P.
    424
    46
    40

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann P.
    49
    6
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 8 of 23

    Ask the Community - Emory's On Silver Lake

    Are you offering take out?

    No, we are closed during the shutdown. Please view our website, www.emorys.com, or our Facebook page for all updates and information during this time.… 

    I can't sit at the bar with my kids. Is the happy hour menu available in the main dining area?

    We have an area in our bar as well as the Sunset Room that allows minors during Happy Hour, and they can order from the Kids Menu.

    Do you have a Sunday brunch ? Is it a Buffett ? Do we need reservations for 12/23?

    We have brunch available on Sundays from 10am-2pm. It is off the menu. We accept reservations, and you can check out the menu on our website, www.emorys.com Thanks.

    Are there gluten free options?

    yes. www.emorys.com/gluten-free

    View All 5 Questions

    You might also consider

    Marimakan Crabhouse - Signature Blackpepper

    Marimakan Crabhouse

    5.0(78 reviews)
    3.7 mi

    Everything was easy from ordering, making changes and getting the food!…read more She cooked it fresh and made sure it was still warm when I picked it up for lunch! We got Singapore Chili Crab sauce and it was amazing! It's sweet chili sauce which I love. I couldn't stop saying it was good when eating it, it's just that good!! Definitely recommend 1000%! Would try other flavors next time! -Ara

    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

    Photos
    Marimakan Crabhouse - Pineapple shrimp bowl

    Pineapple shrimp bowl

    Marimakan Crabhouse - House special

    House special

    Marimakan Crabhouse - New release!

    See all

    New release!

    Island Hawaiian BBQ - Togo bbq mixed plate

    Island Hawaiian BBQ

    4.4(84 reviews)
    2.7 mi•Pinehurst

    We went for the first time and the food is quite tasty. I ordered the Bento Box. The bbq chicken…read moreneeded some extra seasoning. But the katsu chicken was excellent. The fried fish and bbq pork were also very tasty. My husband really enjoyed his laulau and kahlua pork. I tried the kahlua pork and it was very good. Then we went back to order some of their fresh malasadas. They are delicious! SO GOOD! The sugar was a bit skimpy - so we had to add some extra. But amazingly good.

    I had never eaten here before. I love the Hawaiian food in Marysville but I have a lot of door dash…read moregift cards, so we went looking for a place to have food delivered somewhat late on May 10th. The online menu asked what two sides you want with the Loco Moco. It showed a plate with two burgers, two eggs on a large bed of rice plus gravy...and what looks to be macaroni salad for 13.75. It asks what you want for your first side. It asks what you want for your 2nd side. I am guessing you get 2 sides with the rice/burgers. I was not real sure. So I asked for 2 sides of macaroni. It asks for mini or 2.50 for regular. I am thinking they will give you reg. side macaroni for 2.50 more. I go back and ask for mini. I do not need that much macaroni. Very disappointed to open the take out container to find zero rice and one small burger with an egg sitting in gravy and 2 sides of macaroni. They need to make this more clear. You only get 2 burgers and eggs if you add 2.50 (regular size). If you choose mini its not for the size of the sides but way less meat. I believe the photo and wording were very misleading. We also ordered Mochiko Chicken....Macaroni salad and broccoli, also a mini. I had it once before, somewhere else, and loved it. Ordered a Hawaiian Chicken BBQ plate, again mini and 2 sides. Did not like either of them. Hawaiian chicken BBQ was like a chicken thigh flattened with soy sauce maybe...no sweetness etc. They both kind of tasted the same. My 2 adult kids barely ate any of it. This was a real treat for us on a very sad day and it was not what we were expecting.....The macaroni salad was just ok...if I added salt. Said We could save 15% with ordering more so we ordered the won tons. They did not come with sweet and sour sauce but sweet chili sauce. I did not care for it at all with the fried won tons. I will not be ordering from again.

    Photos
    Island Hawaiian BBQ
    Island Hawaiian BBQ - Small Family Pack with a size order of Malasadas!

    Small Family Pack with a size order of Malasadas!

    Island Hawaiian BBQ - Garlic Chicken

    See all

    Garlic Chicken

    Rare Society - Steak board

    Rare Society

    4.0(325 reviews)
    1.5 mi
    •$$$$

    It's a solid place to go but wasn't up my alley, steak flights are cool, bread was great but I…read morepersonally wasn't impressed myself. It's a cool date night spot and the bar looked cool. We went for a birthday and it was a great time. It was just a different, would try again but wasn't for me initially. Server was great and everyone was a great who supported our server.

    We had a $50 coupon and my parents gave me some birthday money so we finally decided to try Rare…read moreSociety. In all honesty, we had heard mixed reviews from friends so that had kept us at bay for the last couple of years. However, a neighbor who raved about it along with the $50 mailer I received made me feel like this was the time. We arrived about five minutes from our reservation and were seated at our reservation time. The place was definitely hoppin' on a Saturday night at 7 PM. Our service staff was Makayla (sp?) and Kyle. When we got to our table, it was sweet to find a birthday card waiting for me signed by all of the staff. Makayla introduced herself first and offered us various types of water. She was also able to explain some things about the menu before Kyle (our main server) arrived. She was very sweet and knowledgeable, attentive, and we just really loved her. Kyle was an absolute STAR. She definitely knew the menu, had great recommendations, and checked on us the perfect amount of times. We wanted to try a bit of everything so we ordered quite a bit for two people with the expectation that we would take some home. For appetizers, we ordered the beef tartare, the Caesar salad, and the Parker house rolls. Drinks: Lady Luck (very refreshing, reminded me of a mimosa in some ways) and an Old Fashioned which my husband thought was excellent. For our entrée, we ordered the Associate board which came with filet mignon, tri-tip, and the Denver steak. It also came with bone marrow, beef tallow butter, pickled onions, Bearnaise sauce, steak sauce, and a Santa Maria salsa. It was explained to us that this board had Wagyu beef while the Executive had more ounces of meat and dry aged steaks. Both boards come with a fillet, bone marrow, and all of the sauce accompaniments. We also ordered the whipped potatoes and the broccolini as sides. For dessert, we ordered the Butter Cake and the Bananas Foster cheesecake. Everything was paced perfectly. We both loved the rules and the salad. Personally, I did not care for the tartare. The salt and vinegar chips were just too salty for my liking and the beef was a bit tough. My husband enjoyed it quite a bit, though. Our board arrived with hot dinner plates. We were warned ahead of time that things tend to be on the saltier side so we asked for them to go light on the salt. They brought us a side of Maldon salt to add if we needed to which we did. I appreciated that input because I am somewhat put off by too much salt. We ordered the steaks medium rare. We were also warned that the tri-tip can be chewy and it was, but it tasted nice. The Denver was definitely more on the rare side which my husband was ok with by I wasn't excited about. The very end piece was maybe a tad more done, but I tasted just the one piece and moved on. To me, the Filet was the best. Sauces: We both preferred the steak sauce but we also felt like when we were really missing was a sauce like a chimichurri. The bearnaise sauce was my second favorite but be warned that it's very rich. I'm sorry to say it but the Santa Maria salsa tasted exactly like Pace Picante Sauce. A chimichurri would have been a million times better. The marrow was like butter and meant to spread on the meat as such. We didn't care for the tallow butter. The broccolini was the real star in my book! I loved the char and the yogurt sauce was a nice pairing. The whipped potatoes were also delicious. Both desserts were excellent! I can't even pick which one was better!! I would go back for the desserts alone. They also sent me a free scoop of the ice cream of the day which was a peanut butter fudge flavor. They had a birthday candle in it which I thought was a really nice touch. I would give 5 stars for the service for sure! We will definitely be back, but we both agreed that we would likely order individual steaks instead of a board next time. We were happy to try what we did, though, and thought the meal was fantastic even if we liked some things better than others. Loved the atmosphere. It was lively and a mix of classic and modern. I'm very happy to have Rare Society in Mill Creek!

    Photos
    Rare Society - Waiting area

    Waiting area

    Rare Society - Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Rare Society - Grilled artichoke

    See all

    Grilled artichoke

    Ivar's Mukilteo Landing - Seasonal Cheesecake

    Ivar's Mukilteo Landing

    3.9(775 reviews)
    6.1 mi
    •$$

    Arrived within an hour of closing time wanting to sit outside on a windy but sunny summer evening…read more The waiter was about to leave but then realized we wanted drinks and food so she turned on the tip charm. Yay! We are trying everyone's clam chowder and fish and chips. The clam chowder was deliciously adequate. Maybe with some sourdough? Alas... The fish n chips were breaded and not battered. I don't care how long you've been a restaurant, once a better prep comes along you shift and elevate. The chips didn't come with malt vinegar --although I did see it when we left :/ I shouldn't have to ask. The on tap beer definitely needed an upgrade. Waiter wasn't very educated on beers. View 100! Service 85. Food 84.

    Such a beautiful location. But the food is abysmal. We ordered fish and chips - the fish was from…read moreSafeway, there was no way what we for was battered and fried at this facility. And what we get from Safeway actually tastes better than what we were served. Then I got an oyster shooter - absolutely disgusting, it was mushy and tasteless. Best part of this restaurant are the servers, and sitting over the clear water on a beautiful day. Our server actually felt so badly for us that he brought a complementary slice of carrot cake. This was incredible - it had caramel syrup drizzled on top. Seriously, the highlight of our meal. We are sitting at SeaTac Airport and my husband ordered fish and chips. Sooooo much better than at Ivar's. It is insane that airport food is better than a well know, established restaurant. A lesson here - do not eat at a tourist trap.

    Photos
    Ivar's Mukilteo Landing
    Ivar's Mukilteo Landing - Surf and Turf

    Surf and Turf

    Ivar's Mukilteo Landing - View from my table

    See all

    View from my table

    Earth & Ocean - Local oysters

    Earth & Ocean

    4.9(35 reviews)
    4.2 mi
    Locally owned & operated
    Family-owned & operated

    Great quality! I picked up some duck for a special event and it was a hit!…read more They have an assortment of fresh seafood and meats.

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Photos
    Earth & Ocean - Reverse seared the Tomahawk! So good.

    Reverse seared the Tomahawk! So good.

    Earth & Ocean - Finished product of the pork shanks

    Finished product of the pork shanks

    Earth & Ocean - Dry aged ribeye roast. 3lbs or so. FANTASTIC

    See all

    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    Emory's On Silver Lake - steak - Updated October 2026

    Loading...
    Loading...
    Loading...