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We visited over a weekday for lunch and we were seated immediately. The place is quite and cozy with rustic ambiance. Has a nice bar setting for folks who like to hang out with friends. We ordered their Drunkard Noodles (with chicken) and Fried Rice (with shrimp). The Drunkard Noodles was the best. Freshly cooked with the right spice level (per our preference) and fresh ingredients. The noodle was both juicy and flavorful (one of the best we have had). The Fried Rice comes on a fresh pineapple boat with fried onions and small fresh chunks of which was good. It had good portion of shrimp and Thai Sausage. The person who helped us was very patient and friendly. Overall a nice cozy restobar in the Everett / Snohomish / Mill Creek area with great Thai food.
This place is AMAZING! They have phenomenal food and great service. We have tried the crab fried rice, drunkard noodles and northern curry noodles. Everything was perfect! Highly recommend the crab fried rice and northern curry noodles. We will definitely return to try other things on the menu!
It's our second time at this Thai place. I am in love with this restaurant. Close to home, very good place to meet up or just a meal with family. Food is awesome. Food is simply tasting good. No frills. They just want to make food look and taste good. Nice people run this place. They are pleasant and engage with customers. Makes you feel they are enjoying this place where they work. We had the calamari, mussels, fried chicken, street noodle. They were simply good. Some dishes were on the small size because they are street food, maybe meant to be so you can taste a variety.
Such a wonderful and unexpected experience! Their Thai food is definitely more special than your typical Thai food. They add a twist to it somehow and it tastes so good. Chicken wings are a must and their short rib fried rice was pretty tasty. Their drunken noodle with chicken was delicious and they are generous with the amount of protein they give.
Still my favorite spot! Love the food, atmosphere and great service. Glad they put the Bua loi permanently on the menu!
This was where I suggested we have our Nurse's Christmas gathering! Everything we had was tasty, authentic and amazing! Their cocktails are also great however, this time I opted for a virgin Moscow Mule, and I wanted to have more than one, but I needed to save room for food duh! Their market noodles always hit the spot. Every time I've had lunch or dinner here it was amazing! The service is always great and they have a seasonal chalkboard menu where the owner and chef creates dishes sourced from local produce farmers. I love that! Love the ambience, especially in the evening as the lights are dim and sets the mood. I've had several lunch dates here with my friends, and we always leave full and happy.
Great place to unwind after a longish week! Parking was a little challenging especially since it was raining heavily when we visited for dinner. The restaurant is spacious and a little dark inside. Service was quick and we were seated quickly without reservations. Local beer drafts were available along with other more fun drinks. We had a few appetizers: crispy tumeric squid, steamed mussels, pork belly in garlic. We then added street noodle with beef short ribs, and grandma's eggplant. The mussels were ok, the squid and pork belly were very good, with accompanying sauces that matched so tasting well! The street noodle was good, the sweet black sauce reminding of Chinese chow fun a little. The short rib cubes seemed to have been added to the noodle later and did not quite absorb the flavoring of the noodle. The eggplant was well cooked and fantastic! The minced pork and savory sauce complemented it well. White rice would have been really good with this. The only complaint I had: it was so dark. I could not see the menu without using my phone flash, and could not enjoy the visual appeal of the food we ordered to its full extent. The pictures came out much brighter though.
It's even better than I remembered! We tried new dishes tonight and they were all delicious! Our favorite were the crab fried rice, red snapper, and honey garlic fried chicken. They were all so scrumptious and bursting with taste! I'd recommend all the dishes we ordered tonight. Wish there were more servers though. One server for so many people got a bit slow but everything was worth the wait. The place was perfect for talking with friends, not too loud. Wish there was a bit more light though. Overall, a great experience!
Came here for dinner after visiting Stocker Farms for Halloween. We were a group of six and really excited to try this place out. We ordered Thai iced tea, pineapple fried rice, pad see ew, ginger chicken rice, and the northern curry chicken. Unfortunately, most of the dishes were a bit disappointing. Aside from the northern curry, nothing really stood out. The flavors were there, but the dishes turned out soggy and not spicy enough - we went with Medium spice level but all the dishes were actually on sweeter side. I wish the fried rice and pad see ew had been cooked a little longer to give them that nice wok-fried texture. The ginger chicken rice also lacked flavor -- we couldn't even finish it. On the bright side, the northern curry was amazing! It had just the right amount of flavor and spice, and it was perfect for the chilly evening. The service was good, no complaints there! Overall, since it's about a 30-minute drive from us, I don't think we'll be making the trip back anytime soon.
We went for an early dinner, a little before 5. We had a few appetizers--the street chicken, which was fried and had fried shallots. It was yummy, especially with the sauce. The fried squid tentacles were ok. It had batter and it was crispy, just wished it was better seasoned. The pork belly was just fried---wished it had a more unique flavor, rather than just being fried pork pieces. We also had the steamed mussels. The mussel meat were plump and tender, but again, wished the broth could use some tamarind or lemongrass hint. I think most of the food were under seasoned because maybe they didn't want to compete with the strong flavored sauces that went with each dish. The Pad See Ew was really tasty and good, I have to say. The service was very friendly and attentive. Our waitress always around and she was really nice. We brought a cake to celebrate my wife's birthday . The server kept it cool in their fridge and beautifully wrapped the leftover cake. The restaurant is spacious, tables comfortably spaced apart. Love the simple decor. Bar looks inviting and stocked well. We had a wonderful experience here.
You have to try this place! Soo tasty! We tried various things and everything was great! Specially the pork and the noodles with finely minced pork. We have to ordered it twice! Pineapple Rice comes in a pineapple crust. Everything warm straight from kitchen which is infront. Drinks are well shaked and nicely brought and even packaged for you! Yes, one came in a box , and another with a piece of honeycomb. Gorgeous and delicious. They thought about the palate experience. Ambience is nice because tables are around this pretty bar. Staff is so helpful, and friendly. I was nicely impressed :)
One word to sum up Tee Sud is FLAVOR! If I can use more words; culinary spa. (Eyeroll from husband). We LOVE this place but what prompted me to write this is the owner's passion. He's all about curating the best local ingredients in small batches to maintain the best quality. No frozen food served here. For all foodies out there, this is good news!!! He goes "I eat what you eat so I make sure everything is good for your health". (And delicious of course given he's a foodie himself as he enjoys talking about his food experience in Thailand). His revolving seasonal menu depends on the demand and what's available to maximize freshness. The closest this place reminds me of is Thai Isarn in Alderwood. Maybe better. They have some typical offerings like pad thai, pad seew, chicken satay but we especially love their unique inventions. Everything we have ordered whether from the seasonal board, regular or happy hour menu has been excellent. If you're new, some dishes are tapas or small plates for sharing fyi. Carry the mindset quality over quantity on some dishes. The owner is so good about making good recommendations and answering questions. Seasonal favorites: village udon with chicken only offered in colder months. Hand made noodles in mild broth with chicken topped with fried shallots I can eat this every day even on a hot summer's day. Squeeze some lime and dab in their potent in-house chili crisp oil to make it divine. Chu chee curry with wild black cod. The best curry experience. Looks simple with only a piece of fish covered in sauce but once we tasted it, it's the most heavenly dish imaginable when paired with jasmine rice. Told owner if scallops are available to consider putting it on the board. Licked the plate. Lime cream boneless fried chicken app delish! (Back by popular demand) Squid app (spicy) amazing. So gently prepared. Lots of freshness through and through. (Not your typical fried app. This is better.) Main menu: Love the grandma's eggplant (pick chicken or pork) add white jasmine rice. This dish is a flavor bomb. Savory umami. Generous portion. Staple dish. Like you can sub duck for an up charge or sub tofu for vegans. Highly recommend! Chicken satay. Always super piping hot, high quality chicken with a good char. 5 skewers with peanut sauce and pickled goodies. Kid friendly. Staple dish. Delicious as leftovers. Banana roti dessert is our new love. 1 is enough to share for 2. Warm banana dessert encased in fried roti topped with Nutella and condensed milk. Heavenly sweet finish! Kids must get! Veggie Curry. Love they have vegan dishes. Deep flavor my hubby gets this on most visits. Deep flavor. Must have with jasmine rice. Tee Sud signature lemonade. We always get this perfect non-alcoholic beverage. Sweet and sour flavor. Topped with a honey comb lollipop. Kid friendly. Squeaky clean. Cute date spot. Lovely ambiance. Pure bliss. Worth the half hour drive. Foodie paradise! Our favorite spot for unique Thai!
We had a good time here on the weekend. The inside had Christmas decor. The staff were super friendly. We ordered one cocktail, one curry, and the pad kee mao. I really like spicy and found their level 5/5 spice to be more like a level 4/5. The cocktail menu was quite interesting, but we were disappointed in the ice quality. It was not at all close to clear ice. Felt like they cared more about the aesthetic because even most freezers make clearer ice (and yes, this does affect a spirit forward drink)
6 months ago
Went here for dinner on a Tuesday around 7 pm and got seated without much wait, which was great. One of the best things about this place is that they offer a full vegan menu, which is definitely a big plus. We started with the pumpkin tempura. It was crispy on the outside, with a naturally sweet pumpkin inside. It was really delicious. It came with a dipping sauce, though the portion felt quite small. The side of lettuce and a chunk of purple cabbage felt a bit odd presentation wise, but once we wrapped everything together and dipped it, it tasted great. For my main, I ordered the vegan herb tofu salad with medium spice. It was mostly fried tofu tossed in a herb dressing with mint, tamarind, and cilantro. The flavor was a mix of sweet, spicy, and tangy. It honestly reminded me a bit of pani puri. That said, the sweetness was a bit overpowering and made the dish slightly sticky. If they toned that down, it would be perfect. We also tried the vegan 17th curry fried rice, which was good. The curry flavor was subtle. My toddler absolutely loved it. Overall, I would recommend this place, especially for vegans. The food was good, with the only downside being that some dishes leaned a bit too sweet for my taste. The service was okay, not exceptional, but not bad either. I had visited this place about three years ago on a busy Friday night and had a pretty poor service experience, so I wanted to give it another shot on a weekday. The food has improved, and the service was decent this time around. read more
Yum yum yum!! Wasn't super busy for a Saturday around lunch time. They have a plenty of menu options including a board with daily specials, plenty of seating, and good service! The option sizes were also perfect and food was absolutely delicious and filling! I will 100% be back here with more friends. Highly recommend! read more
11 months ago
I could have sworn that I have reviewed tee sud... it's literally the most consistently amazing Thai restaurants we've ever been to. We've pretty much had everything on the menu and literally everything (except may be one thing) is phenomenal. Our favorites are Grandma's eggplant, chicken udon (seasonal) and the street noodles (their take on pad see ew) with tofu... the tofu is house made, which takes it over the top. We go at least once a week (often twice a week)... Highly highly recommended. read more
We visited over a weekday for lunch and we were seated immediately. The place is quite and cozy with rustic ambiance. Has a nice bar setting for folks who like to hang out with friends. We ordered their Drunkard Noodles (with chicken) and Fried Rice (with shrimp). The Drunkard Noodles was the best. Freshly cooked with the right spice level (per our preference) and fresh ingredients. The noodle was both juicy and flavorful (one of the best we have had). The Fried Rice comes on a fresh pineapple boat with fried onions and small fresh chunks of which was good. It had good portion of shrimp and Thai Sausage. The person who helped us was very patient and friendly. Overall a nice cozy restobar in the Everett / Snohomish / Mill Creek area with great Thai food. read more
This place is AMAZING! They have phenomenal food and great service. We have tried the crab fried rice, drunkard noodles and northern curry noodles. Everything was perfect! Highly recommend the crab fried rice and northern curry noodles. We will definitely return to try other things on the menu! read more
It's our second time at this Thai place. I am in love with this restaurant. Close to home, very good place to meet up or just a meal with family. Food is awesome. Food is simply tasting good. No frills. They just want to make food look and taste good. Nice people run this place. They are pleasant and engage with customers. Makes you feel they are enjoying this place where they work. We had the calamari, mussels, fried chicken, street noodle. They were simply good. Some dishes were on the small size because they are street food, maybe meant to be so you can taste a variety. read more
Such a wonderful and unexpected experience! Their Thai food is definitely more special than your typical Thai food. They add a twist to it somehow and it tastes so good. Chicken wings are a must and their short rib fried rice was pretty tasty. Their drunken noodle with chicken was delicious and they are generous with the amount of protein they give. read more
10 months ago
9 months ago
This was where I suggested we have our Nurse's Christmas gathering! Everything we had was tasty, authentic and amazing! Their cocktails are also great however, this time I opted for a virgin Moscow Mule, and I wanted to have more than one, but I needed to save room for food duh! Their market noodles always hit the spot. Every time I've had lunch or dinner here it was amazing! The service is always great and they have a seasonal chalkboard menu where the owner and chef creates dishes sourced from local produce farmers. I love that! Love the ambience, especially in the evening as the lights are dim and sets the mood. I've had several lunch dates here with my friends, and we always leave full and happy. read more
Great place to unwind after a longish week! Parking was a little challenging especially since it was raining heavily when we visited for dinner. The restaurant is spacious and a little dark inside. Service was quick and we were seated quickly without reservations. Local beer drafts were available along with other more fun drinks. We had a few appetizers: crispy tumeric squid, steamed mussels, pork belly in garlic. We then added street noodle with beef short ribs, and grandma's eggplant. The mussels were ok, the squid and pork belly were very good, with accompanying sauces that matched so tasting well! The street noodle was good, the sweet black sauce reminding of Chinese chow fun a little. The short rib cubes seemed to have been added to the noodle later and did not quite absorb the flavoring of the noodle. The eggplant was well cooked and fantastic! The minced pork and savory sauce complemented it well. White rice would have been really good with this. The only complaint I had: it was so dark. I could not see the menu without using my phone flash, and could not enjoy the visual appeal of the food we ordered to its full extent. The pictures came out much brighter though. read more
11 months ago
It's even better than I remembered! We tried new dishes tonight and they were all delicious! Our favorite were the crab fried rice, red snapper, and honey garlic fried chicken. They were all so scrumptious and bursting with taste! I'd recommend all the dishes we ordered tonight. Wish there were more servers though. One server for so many people got a bit slow but everything was worth the wait. The place was perfect for talking with friends, not too loud. Wish there was a bit more light though. Overall, a great experience! read more
Came here for dinner after visiting Stocker Farms for Halloween. We were a group of six and really excited to try this place out. We ordered Thai iced tea, pineapple fried rice, pad see ew, ginger chicken rice, and the northern curry chicken. Unfortunately, most of the dishes were a bit disappointing. Aside from the northern curry, nothing really stood out. The flavors were there, but the dishes turned out soggy and not spicy enough - we went with Medium spice level but all the dishes were actually on sweeter side. I wish the fried rice and pad see ew had been cooked a little longer to give them that nice wok-fried texture. The ginger chicken rice also lacked flavor -- we couldn't even finish it. On the bright side, the northern curry was amazing! It had just the right amount of flavor and spice, and it was perfect for the chilly evening. The service was good, no complaints there! Overall, since it's about a 30-minute drive from us, I don't think we'll be making the trip back anytime soon. read more
2 months ago
We went for an early dinner, a little before 5. We had a few appetizers--the street chicken, which was fried and had fried shallots. It was yummy, especially with the sauce. The fried squid tentacles were ok. It had batter and it was crispy, just wished it was better seasoned. The pork belly was just fried---wished it had a more unique flavor, rather than just being fried pork pieces. We also had the steamed mussels. The mussel meat were plump and tender, but again, wished the broth could use some tamarind or lemongrass hint. I think most of the food were under seasoned because maybe they didn't want to compete with the strong flavored sauces that went with each dish. The Pad See Ew was really tasty and good, I have to say. The service was very friendly and attentive. Our waitress always around and she was really nice. We brought a cake to celebrate my wife's birthday . The server kept it cool in their fridge and beautifully wrapped the leftover cake. The restaurant is spacious, tables comfortably spaced apart. Love the simple decor. Bar looks inviting and stocked well. We had a wonderful experience here. read more
You have to try this place! Soo tasty! We tried various things and everything was great! Specially the pork and the noodles with finely minced pork. We have to ordered it twice! Pineapple Rice comes in a pineapple crust. Everything warm straight from kitchen which is infront. Drinks are well shaked and nicely brought and even packaged for you! Yes, one came in a box , and another with a piece of honeycomb. Gorgeous and delicious. They thought about the palate experience. Ambience is nice because tables are around this pretty bar. Staff is so helpful, and friendly. I was nicely impressed :) read more
9 months ago
One word to sum up Tee Sud is FLAVOR! If I can use more words; culinary spa. (Eyeroll from husband). We LOVE this place but what prompted me to write this is the owner's passion. He's all about curating the best local ingredients in small batches to maintain the best quality. No frozen food served here. For all foodies out there, this is good news!!! He goes "I eat what you eat so I make sure everything is good for your health". (And delicious of course given he's a foodie himself as he enjoys talking about his food experience in Thailand). His revolving seasonal menu depends on the demand and what's available to maximize freshness. The closest this place reminds me of is Thai Isarn in Alderwood. Maybe better. They have some typical offerings like pad thai, pad seew, chicken satay but we especially love their unique inventions. Everything we have ordered whether from the seasonal board, regular or happy hour menu has been excellent. If you're new, some dishes are tapas or small plates for sharing fyi. Carry the mindset quality over quantity on some dishes. The owner is so good about making good recommendations and answering questions. Seasonal favorites: village udon with chicken only offered in colder months. Hand made noodles in mild broth with chicken topped with fried shallots I can eat this every day even on a hot summer's day. Squeeze some lime and dab in their potent in-house chili crisp oil to make it divine. Chu chee curry with wild black cod. The best curry experience. Looks simple with only a piece of fish covered in sauce but once we tasted it, it's the most heavenly dish imaginable when paired with jasmine rice. Told owner if scallops are available to consider putting it on the board. Licked the plate. Lime cream boneless fried chicken app delish! (Back by popular demand) Squid app (spicy) amazing. So gently prepared. Lots of freshness through and through. (Not your typical fried app. This is better.) Main menu: Love the grandma's eggplant (pick chicken or pork) add white jasmine rice. This dish is a flavor bomb. Savory umami. Generous portion. Staple dish. Like you can sub duck for an up charge or sub tofu for vegans. Highly recommend! Chicken satay. Always super piping hot, high quality chicken with a good char. 5 skewers with peanut sauce and pickled goodies. Kid friendly. Staple dish. Delicious as leftovers. Banana roti dessert is our new love. 1 is enough to share for 2. Warm banana dessert encased in fried roti topped with Nutella and condensed milk. Heavenly sweet finish! Kids must get! Veggie Curry. Love they have vegan dishes. Deep flavor my hubby gets this on most visits. Deep flavor. Must have with jasmine rice. Tee Sud signature lemonade. We always get this perfect non-alcoholic beverage. Sweet and sour flavor. Topped with a honey comb lollipop. Kid friendly. Squeaky clean. Cute date spot. Lovely ambiance. Pure bliss. Worth the half hour drive. Foodie paradise! Our favorite spot for unique Thai! read more
We had a good time here on the weekend. The inside had Christmas decor. The staff were super friendly. We ordered one cocktail, one curry, and the pad kee mao. I really like spicy and found their level 5/5 spice to be more like a level 4/5. The cocktail menu was quite interesting, but we were disappointed in the ice quality. It was not at all close to clear ice. Felt like they cared more about the aesthetic because even most freezers make clearer ice (and yes, this does affect a spirit forward drink) read more
1 year ago
Great food. The apps are top notch and the entrees are flavorful. For the place being in the north end of Washington it's a gem. I'd for sure recommend the wings. Their fish sauce wings with a northern Thai twist. Delicious, even when taken to go! The prices are a bit steep, but the service & quality reflect that. I wouldn't sit there and drink a ton but def eat! read more
Wonderful service and lovely ambiance! We ordered from both the vegan menu and regular menu. The mango sticky rice was good and they let us know that it is in season! My partner liked the himmapan crispy chicken (it's a dry dish). The mushroom garlic side had great burnt garlic. The wok stir fried with vegetables and tofu was ok. We loved the peanut sauce! The drinks my partner ordered were also yummy but didn't like the low quantity for the price. read more
Finally got to try Teesud Thai Rustic and Bar was nothing short of extraordinary. By far some of the best Thai food I've ever had. I was really impressed with their commitment to sourcing everything locally from various vendors here in Washington. The owner even time out of his busy schedule to chat with the patrons, which added a personal touch to the experience. I like they have rotating menu and nightly specials. We sampled a bit of everything. For appetizers, we enjoyed the Teesud wings, crispy pork belly, and sidewalk fried chicken. For dinner, I tried the tiger prawn classic pad Thai, street noodle, crab fried rice, and curry brisket. Each dish was bursting with flavor. This place is a must-visit! read more
Really happy to see another Thai place open up near home that has a nice ambience. Service was a bit slow. My husband and I ordered the drunkard noodles and pumpkin curry. The noodles were dry for my liking and when it had more sauce, otherwise was good. The curry was delicious - a balance is sweet and savory. We have eaten here / take out a few times and have noticed some inconsistency in spice levels and overall execution of the dishes. Something to be wary of. read more
A few friends and I were headed up north for a trip and wanted Thai food, so we did a quick search of a good spot nearby. I can see why this place has such amazing reviews. The food was extraordinary. I ordered the turmeric chicken curry which did not come with rice, so that was extra. But the flavor was amazing. Chicken and potatoes cooked to perfection. The side cucumber salad meshed well. I do wish they gave a little more of it as it was in a small dish. My friends ordered the short rib street noodles (similar to pad see ew) and I tried some of it... wow. Another friend ordered the pad Thai which I also tried and I was very impressed. I also ordered one of their specialty drinks which was okay and that was $15. My total for my curry, rice, and drink was $44 with tax + tip but the food was totally worth it. I wish this restaurant was closer to where I live because I'd come often for the food. One of the best Thai foods I've ever had at a restaurant. read more
Why didn't I find this place sooner? As a group of Thai diners, we can confidently say this is one of the most authentic Thai restaurants in the Greater Seattle area! Our group of eight loved every single dish we tried today. Especially the Street noodle, crispy pork with jalapeño dipping sauce, squid with salted egg yolk, and the school roti. The street noodle had that perfect pan-smoked aroma, and the egg yolk was incredibly tasty. The restaurant also has nice decorations with a charming rustic style that adds to the overall experience. The service was also great, they accommodated our big group and all our requests without any issues. I'm already looking forward to going back, especially to check out their happy hours. read more
1 year ago
1 year ago
We just moved to the area and our friends told us about Tee Sud and I think we've found our new favorite date night spot! We had such a nice experience from the delicious food to the amazing service, we'll be back again for sure. The server was super friendly and described all of the dishes to us, how they were made and everything from Tee Sud from the food, beverages and dishes are locally sourced from Washington. Now to the food... Tee Sud Lemonade - a fun, fruity NA cocktail! Fried Pork Belly - super crispy & delish Side Walk Fried Chicken - BOMB Butter Mushroom - I will be getting this every time I go to Tee Sud. They were cooked to perfection. 17th Curry Fried Rice - loved how forward the pineapple flavor was in this rice Salted Caramel Coconut Black Sticky Rice Dumpling - perfect not super sweet dessert! I'm so excited to have found this place and can't wait to go back and try more items on the menu! Run, don't walk and get it for dinner ASAP. read more
5 months ago
Okay ANOTHER fantastic Thai place in snohomish, I am thrilled! With this opening in a strip mall I admit I was a little skeptical, but when you walk in, wow! There's totally a fun vibe here and it's cute enough to be a date spot or place you celebrate. The food was fantastic and the service great. We were checked on frequently and even had several people come out of the kitchen to make sure we were enjoying our food. The chicken wings stole the show... OMG just the best. Also loved the pineapple fried rice. They have a huge special menu on the wall which we didn't have the chance to dig into since we ordered so much already, but I would love to come back and sample their daily offerings too. They also have a full vegan menu which I was really impressed with. Lastly, their cocktail menu is phenom and so are their local beer options on tap. Don't sleep on this place, it's absolutely worth a visit! read more
2 months ago
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6 months ago
We decided to check out a relatively new Thai place by our phad...err pad. #dadjoke ! Its a small place, everyone was very friendly. I looked inside the kitchen and saw a little ol Asian grandma cooking so I got excited. It was like single digit cold out so the family pretty much had to keep their coats on. Ambiance is casual, the wait staff super friendly. They asked my daughter 5 times which dish was her favorite... My 5yr old was very patient with them and answered every time with no snarkyness. good girl. The manager/owner was proud that all of their stuff including dishes were locally sourced. Food from local farms, bowls from local pottery shops. Water bottles that used to be Suntory whiskey bottles... you know. local! We ordered the deep fried calamari, street noodles, crab fried rice, and spicy and sour soup. The calamari was delicious, needed some salt but had dipping sauce which gave the flavor. They didn't give us much but it was only like 7 bucks so still a good value. They were SUPER crunchy. The wife's and my thai iced tea was good, strong, but our glasses were completely filled with ice so mine got empty after like 3 drinks. Spicy and Sour Soup came out next. It was probably the most flavorful Thai soup I've ever had. The sour was borderline too much, luckily the spice and sweet was able to offset it. Only odd thing was they put whole cherry tomatoes in it. Not sure why they didn't cut them, they didn't impart any flavor to the broth whole. Oh well, i like em anyways so no complaints here. The street noodle and crab friend rice came out at the same time. The fried rice seemed deceptively small but it did its duty with gusto. Large and plentiful pieces of crab meat. Definitely justified it's heafty 20 plus dollar price tag. I could eat that all day... It may make it on my death row dish request... The street noodle satisfied my wide fried noodle craving and the pieces of beef were large cubes that looked and tasted braised. My very slight complaint is that the beef pieces themselves were too salty so if you order make sure you take a bite of noodles or rice with it. Price wise we paid 100 bucks with tip for 2 adults and 2 kids. The crotchey old man spirit animal in me screams highway robbery but I suppose the price wasn't too bad for what we got. We will be back! Ya made the list. thank you for not being an hour drive way. read more
One of the best Thai food spots in the area! Everything was so delicious - from the drinks to the appetizers and the meal itself. All just We ordered the to-go, and the caramel old fashioned. Both very refreshing and delicious. Ordered the "wings" as appetizers, and although it was a messy dish to try and eat, it was DELICIOUS! For dinner we ordered the drunken noodles and the short rib curry and omfg. The short rib curry was to die for. The drunken noodles were good too, but I think there was more chicken than noodles. All in all 10/10 experience. Service was great, and the vibes were immaculate. read more
We were quite literally in our way to another Thai restaurant near by and made a late decision to turn into the plaza and try TeeSud. It was not a bad idea!!! At first, I thought "wow, limited menu & didn't have a lot of dishes we would typically order at a Thai restaurant". Erth (one of the owners) helped to attend to us and was quite personable and proud of what they have built. He indicated it's more regional menu focusing on northern Thai cuisine. He was really clear to emphasize mostly local food suppliers (WA), bowls and ceramics from the local ceramic shop in Downtown snohomish. We asked what he recommended and we went with the following food: FOOD Appetizer : TeeSud wings. So delicious. First the size of these wings were unexpected. Huge! Crispy. Slightly sweet & spicy. W crispy shallots deep friend into the crust. Entrees: 1. TEESUD MINCED KOBE BEEF AND sunny side fried egg. Beef was so flavorful. Almost buttery. It was chopped up w green beans, peppers and onions. The first bite was heaven. 2. BEEF CHUCK SHORT RIB (GF) SOOOOOO Incredibly tender. The flavor was rich and delicious. Lots of broth for serving over and eating w rice. My fam oohd and awwwd over this one and was definitely their most fav. Also had a bit of spice. We got MED. 3. NORTHERN STYLE NOODLE w chicken. A subtle almost peanutty flavor although it didn't say that in the menu. This has a nice sauce and crispy shallots in it. We enjoyed this but not such a stand out as the other items. Still pretty yummy and I'd suggest you try at lest once. Side dishes: ANCIENT FRIED RICE w chicken. My fam had mix reviews on this one. I could not try as I'm allergic To rice now (yes I know weird and sad). My daughter thought it was delicious with complex flavors. My hubby felt it wasn't any different than what he might get at other restaurants. Dessert: THAI BANANA ROTI. Looked Nothing like what I pictured in my head. Presentation was very nice. They looked like nine little crispy balls covered w Nutella. They were good but the fresh fried banana inside was a unique texture that most of us Americans probably aren't used to. Next time I might ask for the sauce on the side. It was a little too sweet for my preference. SERVICE Erth really paid attention to detail. Gave us some history on the restaurant. His vision and the 2 year delay covid caused. He made great recommendations and brought each dish out as it was made. He also wanted us to be aware of the local ingredients. Use of seasonal produce and locally sourced stuff wherever possible. The bartender was nice. She helped serve us too. More one the quiet side. Drop n go. Also the bar was STACKED from top shelf liquors to your basic booze. Beer is all WA local beers. they also have happy hour from 2-5 and offer delivery. AMBIANCE cool kitschy decor and design. A bit modern and simple w some authentic Thai pieces. I've added Pics below from food to the decor. Sorry didn't get the dessert and forgot to take pics of food before we DUG in. Over all delicious. Would definitely go again. read more
7 months ago
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