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    Emory's On Silver Lake

    3.7 (882 reviews)
    Closed • 2:00 pm - 9:00 PM
    Updated 2 weeks ago
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    Emory's On Silver Lake Photos

    Business Info

    EMORY'S ON SILVER LAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Ryan H.

    Went here in the summer for a work trip. Great photo. Beautiful atmosphere. Delicious food. Timely and considerate staff. Best peach drink I've ever had.

    Caesar Salad
    Delora C.

    Great spot for a scenic lunch & stroll around Silver Lake with our newborn. We stopped in on Wednesday at 2pm, seated right away. The hostess was super kind, offered a sling for our car seat and made extra space for us. HH menu felt smaller than I remember, but food was still good: calamari (huge + perfectly fried), green bean fries (highly recommend), and Manila clams (would skip next time). We shared a Caesar with salmon, split into 2 plates: tasty but the salmon portion was pretty small for +$15 IMO.

    Nadia K.

    Made an online reservation and waited about 7 minutes to be seated. We ordered two appetizers, soup, and a salad. The spicy buffalo cauliflower was overcooked and overly sauced, and the calamari was mostly small pieces rather than the larger rings I expected. The salad was good, though I didn't expect raw mushrooms. I had planned to order a cocktail with Empress gin from the online menu, but it was no longer available in the restaurant. The cocktail I ordered instead was a bit too sweet. I really liked the atmosphere, but the food was the part I was least satisfied with.

    Old Fashioned Berry Shortcake
    Chris R.

    We stopped in on a quiet Thursday night, thinking they wouldn't be very busy... Boy were we wrong! We asked for a table outside, the wait wasn't long at all surprisingly. Shortly after being seated, Rio showed up with water and asked if we had any questions about the menu. If you haven't had dinner on "The Deck" on a beautiful Pacific Northwest evening, then you are missing out! Rio thoughtfully offered to bring us bread while we wait for the Calamari. Calamari that was done very well! Lightly breaded, perfectly seasoned. The dipping sauces were tasty too! I want to apologize in advance for not taking pictures of our entrees, but they looked sooo f'n good we just started murdering them! My Queens steak was a perfect medium rare, and my seafood fettuccine was loaded with deliciousness. We both made sure to leave some room for dessert, which was also done very well. We enjoyed the berry sorbet and the old fashioned berry shortcake. Both were absolutely amazing! Between the stunning view, the great service from Rio and the passionately prepared dishes the talented kitchen was preparing, tonight was an experience worth returning for, Thank you Emory's

    Margherita Pizza
    Makenzie D.

    My first visit to Emory's left something to be desired. My boyfriend and I decided to stop in for their happy hour, which has a decently sized food and drink menu with reasonable prices. I started with a peach hard lemonade, which was sweet and tangy with an $8.50 price tag. The food, on the other hand, was just alright. Our Woodstone pizzas were tasty, but the crust was underwhelming. This is a seafood restaurant, so the pizza isn't their priority. We dined on the patio, which was pretty toasty on a 70° day. The shades were closed, so we missed out on the lake views. Overall, we had a decent visit, and enjoyed the atmosphere, but won't be rushing back.

    Melanie B.

    Emory's was the choice for tonight's birthday dinner! July 14th sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams--they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: Ginger ale and Jameson Berry Berry Drop (beyond delicious) Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: Caesar Salad - easily the most delicious and flavorful Caesar I've had in a long time. Plenty of cheese and dressing. Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies - ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We'll definitely be back for more tasty food!

    Cheesecake with strawberries
    Lisa P.

    Food was spectacular. I had a Shrimp Louie salad. I ate everything in this fresh salad, it had eggs, avocados, tomatoes, radishes, olives, orange peppers, tons of delicious shrimp in a very tasty thousand island dressing. Great warm bread with whipped butter. Hubby had steak n shrimp with mashed potatoes and asparagus. Cooked to order and perfect. Laura our beautiful wait staff was terrific. We had for dessert the strawberry cheesecake with strawberries and crème brûlée topping. What a taste sensation!! Go! I wish we had a place like this near where we live. Then we took a walk around the lake behind the restaurant. Full of ducks and fishermen hanging around. Silver Lake is just breathtaking!

    Silver lake view
    Daniel W.

    The food is acceptable, though it could benefit from additional seasoning. The view of Silver Lake is beautiful.

    Buffalo Cauliflower

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    5 years ago

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    3 years ago

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    3 years ago

    This is a nice restaurant on the lake. The prices are a little high but I had no complaints with my meal or service. So I'd say worth it.

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    7 years ago

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    3 years ago

    Loved the view. The food was mediocre and overpriced for the quality. Will not be back.

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    6 years ago

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    5 years ago

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    4 years ago

    Overpriced crap..Anthony's WTF?!!..I remember opening @11A for lunch..Weekend brunch..2P?..

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    4 years ago

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    4 years ago

    Was expecting a lot more, the food was alright. The service is slow, and for the money I'd prefer traveling out of town to go eat.

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    3 years ago

    It was just OK. The service was slow and they sat us way in the back. The Halibut was the best thing we eat.

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    Page 5 of 23

    Ask the Community - Emory's On Silver Lake

    Are you offering take out?

    No, we are closed during the shutdown. Please view our website, www.emorys.com, or our Facebook page for all updates and information during this time.… 

    I can't sit at the bar with my kids. Is the happy hour menu available in the main dining area?

    We have an area in our bar as well as the Sunset Room that allows minors during Happy Hour, and they can order from the Kids Menu.

    Do you have a Sunday brunch ? Is it a Buffett ? Do we need reservations for 12/23?

    We have brunch available on Sundays from 10am-2pm. It is off the menu. We accept reservations, and you can check out the menu on our website, www.emorys.com Thanks.

    Are there gluten free options?

    yes. www.emorys.com/gluten-free

    View All 5 Questions

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    Tee Sud Thai Rustic and Bar

    4.7(260 reviews)
    2.2 mi
    •$$

    Went here for dinner on a Tuesday around 7 pm and got seated without much wait, which was great…read more One of the best things about this place is that they offer a full vegan menu, which is definitely a big plus. We started with the pumpkin tempura. It was crispy on the outside, with a naturally sweet pumpkin inside. It was really delicious. It came with a dipping sauce, though the portion felt quite small. The side of lettuce and a chunk of purple cabbage felt a bit odd presentation wise, but once we wrapped everything together and dipped it, it tasted great. For my main, I ordered the vegan herb tofu salad with medium spice. It was mostly fried tofu tossed in a herb dressing with mint, tamarind, and cilantro. The flavor was a mix of sweet, spicy, and tangy. It honestly reminded me a bit of pani puri. That said, the sweetness was a bit overpowering and made the dish slightly sticky. If they toned that down, it would be perfect. We also tried the vegan 17th curry fried rice, which was good. The curry flavor was subtle. My toddler absolutely loved it. Overall, I would recommend this place, especially for vegans. The food was good, with the only downside being that some dishes leaned a bit too sweet for my taste. The service was okay, not exceptional, but not bad either. I had visited this place about three years ago on a busy Friday night and had a pretty poor service experience, so I wanted to give it another shot on a weekday. The food has improved, and the service was decent this time around.

    Yum yum yum!! Wasn't super busy for a Saturday around lunch time. They have a plenty of menu…read moreoptions including a board with daily specials, plenty of seating, and good service! The option sizes were also perfect and food was absolutely delicious and filling! I will 100% be back here with more friends. Highly recommend!

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    Ancient fried rice, everything papaya salad

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    Rare Society - Steak board

    Rare Society

    4.0(325 reviews)
    1.5 mi
    •$$$$

    It's a solid place to go but wasn't up my alley, steak flights are cool, bread was great but I…read morepersonally wasn't impressed myself. It's a cool date night spot and the bar looked cool. We went for a birthday and it was a great time. It was just a different, would try again but wasn't for me initially. Server was great and everyone was a great who supported our server.

    We had a $50 coupon and my parents gave me some birthday money so we finally decided to try Rare…read moreSociety. In all honesty, we had heard mixed reviews from friends so that had kept us at bay for the last couple of years. However, a neighbor who raved about it along with the $50 mailer I received made me feel like this was the time. We arrived about five minutes from our reservation and were seated at our reservation time. The place was definitely hoppin' on a Saturday night at 7 PM. Our service staff was Makayla (sp?) and Kyle. When we got to our table, it was sweet to find a birthday card waiting for me signed by all of the staff. Makayla introduced herself first and offered us various types of water. She was also able to explain some things about the menu before Kyle (our main server) arrived. She was very sweet and knowledgeable, attentive, and we just really loved her. Kyle was an absolute STAR. She definitely knew the menu, had great recommendations, and checked on us the perfect amount of times. We wanted to try a bit of everything so we ordered quite a bit for two people with the expectation that we would take some home. For appetizers, we ordered the beef tartare, the Caesar salad, and the Parker house rolls. Drinks: Lady Luck (very refreshing, reminded me of a mimosa in some ways) and an Old Fashioned which my husband thought was excellent. For our entrée, we ordered the Associate board which came with filet mignon, tri-tip, and the Denver steak. It also came with bone marrow, beef tallow butter, pickled onions, Bearnaise sauce, steak sauce, and a Santa Maria salsa. It was explained to us that this board had Wagyu beef while the Executive had more ounces of meat and dry aged steaks. Both boards come with a fillet, bone marrow, and all of the sauce accompaniments. We also ordered the whipped potatoes and the broccolini as sides. For dessert, we ordered the Butter Cake and the Bananas Foster cheesecake. Everything was paced perfectly. We both loved the rules and the salad. Personally, I did not care for the tartare. The salt and vinegar chips were just too salty for my liking and the beef was a bit tough. My husband enjoyed it quite a bit, though. Our board arrived with hot dinner plates. We were warned ahead of time that things tend to be on the saltier side so we asked for them to go light on the salt. They brought us a side of Maldon salt to add if we needed to which we did. I appreciated that input because I am somewhat put off by too much salt. We ordered the steaks medium rare. We were also warned that the tri-tip can be chewy and it was, but it tasted nice. The Denver was definitely more on the rare side which my husband was ok with by I wasn't excited about. The very end piece was maybe a tad more done, but I tasted just the one piece and moved on. To me, the Filet was the best. Sauces: We both preferred the steak sauce but we also felt like when we were really missing was a sauce like a chimichurri. The bearnaise sauce was my second favorite but be warned that it's very rich. I'm sorry to say it but the Santa Maria salsa tasted exactly like Pace Picante Sauce. A chimichurri would have been a million times better. The marrow was like butter and meant to spread on the meat as such. We didn't care for the tallow butter. The broccolini was the real star in my book! I loved the char and the yogurt sauce was a nice pairing. The whipped potatoes were also delicious. Both desserts were excellent! I can't even pick which one was better!! I would go back for the desserts alone. They also sent me a free scoop of the ice cream of the day which was a peanut butter fudge flavor. They had a birthday candle in it which I thought was a really nice touch. I would give 5 stars for the service for sure! We will definitely be back, but we both agreed that we would likely order individual steaks instead of a board next time. We were happy to try what we did, though, and thought the meal was fantastic even if we liked some things better than others. Loved the atmosphere. It was lively and a mix of classic and modern. I'm very happy to have Rare Society in Mill Creek!

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    Rare Society - Waiting area

    Waiting area

    Rare Society - Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

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    Mount & Bao

    Mount & Bao

    4.3(94 reviews)
    3.4 mi
    Locally owned & operated
    Speaks Mandarin

    I need to come back here and take some good pictures next time. I ordered the duck and cauliflower…read moredry pot. The duck truly had a smoky flavor like they took it off the bbq grill. I absolutely loved it and will def eat it again. The cauliflower was also good but not quite salty enough for me (American style). I will try the green beans next time.

    Fine place to sit and dine. We (2) went for a lunch out,…read morefirst time at this place, ordered cumin lamb (new try) and my fav Kung Pao. Service was good, expect few mins delay as they cook to order, which is great. Lamb was good, it does not come with rice or salad, so plz order an additional side of rice. Kung Pao failed- the sauce used was not good. Me and my husband both had our throats hurting (not because of chilly, trust me on this one), the oil/sauce/chemical gave us minor cuts on our tongue, a chemical lace feel and after taste was menthol like (again not burning feeling of chillies but cuts). The effect stayed for more than 24 hours. Tried water, coke, hot tea through the day to wash it out , got mild fever, had to take Zyrtec and rest. I did not intend to post as the service was kind and timely but the sauce had something in it that was not good. And I have had Kung Pao 100's of time, it's my fav. Request to chef - plz do not use the oil/sauce and try some another brand. They did give us a complimentary cheesecake (TYSM). We paid for lamb and dumplings. Yep, I ended up ordering chicken steamed dumplings which were decent. Will try again in few weeks and update here if my experience gets better.

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    Mount & Bao - Pan Fried Dumplings

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    Mount & Bao - Outside

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    Mount & Bao - Xiao Long Bao(8Pcs) (8Pcs) and Pork Shu Mai(3Pcs) (3Pcs)

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    Saw Mill Cafe

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    3.9(572 reviews)
    2.3 mi
    •$$

    Haven't been here in probably 10 years lol so the experience (and taste) was nostalgic!…read more They don't have an online ordering system so you're gunna have to pick up that phone and call em. I got an order of their pulled pork breakfast burrito, which I've never tried before. Traditionally, it comes w your choice of pancakes or toast/hashbrowns. They let me upgrade the regular buttermilk pancakes to their lemon blueberry ones. Ultimately, the total came out to around $27.50 after tax/tip (I "only" tipped $2 since I was picking up). Ok so here are my ratings: - service 5/5 - burrito 3.5/5 - pancakes 4/5 - price 3/5 The burrito was solid. I just wish their was more to it. Like maybe some veggies or spice or pico or anything lol. The pancakes were the best part of the meal. You really don't even need to add syrup since it comes w the lemon cream cheese frosting on top and in between each of the 3 pancakes. The combination of that lemon + blueberry was ono and that's coming from a guy who typically doesn't choose lemon style desserts.

    I've been to many restaurant diners that serve breakfast and it is here at Saw Mill Cafe and chain…read morethat I love the California Scramble. They set the bar high. The portion is good. I love that it is served with avocado, sour cream and onion, and salsa. Delicious! The French Toast was cooked to perfection. They were not too sweet and perfectly thick and chewy in the center but had a nice crunch on the outside. Yum! We sat at the bar and the service was excellent and fast!

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    Emory's On Silver Lake - steak - Updated October 2026

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