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    Emory's On Silver Lake

    3.7 (869 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 2 months ago

    Emory's On Silver Lake Photos

    Business Info

    EMORY'S ON SILVER LAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Nadia K.

    Made an online reservation and waited about 7 minutes to be seated. We ordered two appetizers, soup, and a salad. The spicy buffalo cauliflower was overcooked and overly sauced, and the calamari was mostly small pieces rather than the larger rings I expected. The salad was good, though I didn't expect raw mushrooms. I had planned to order a cocktail with Empress gin from the online menu, but it was no longer available in the restaurant. The cocktail I ordered instead was a bit too sweet. I really liked the atmosphere, but the food was the part I was least satisfied with.

    Margherita Pizza
    Makenzie D.

    My first visit to Emory's left something to be desired. My boyfriend and I decided to stop in for their happy hour, which has a decently sized food and drink menu with reasonable prices. I started with a peach hard lemonade, which was sweet and tangy with an $8.50 price tag. The food, on the other hand, was just alright. Our Woodstone pizzas were tasty, but the crust was underwhelming. This is a seafood restaurant, so the pizza isn't their priority. We dined on the patio, which was pretty toasty on a 70° day. The shades were closed, so we missed out on the lake views. Overall, we had a decent visit, and enjoyed the atmosphere, but won't be rushing back.

    Melanie B.

    Emory's was the choice for tonight's birthday dinner! July 14th sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams--they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: Ginger ale and Jameson Berry Berry Drop (beyond delicious) Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: Caesar Salad - easily the most delicious and flavorful Caesar I've had in a long time. Plenty of cheese and dressing. Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies - ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We'll definitely be back for more tasty food!

    Silver lake view
    Daniel W.

    The food is acceptable, though it could benefit from additional seasoning. The view of Silver Lake is beautiful.

    Filet Mignon*
    Courtney N.

    Had an amazing thanksgiving dinner with my family! Highlights were the melt in your mouth filet mignon, super savory! Cole was our server and he was attentive, energetic & super cute!! (My mom made me write that last part, but it is true ) 10/10 recommend!! Thank you Emory's and thank you Cole!

    Cozy fireplace on the enclosed patio
    Maryn P.

    This was my second time at Emory's and it was just as great as the first time. The restaurant is decorated so cute for the holidays. We got to sit outside in the enclosed/heated patio by the fireplace and it was the perfect temperature and so cozy. This really added to the ambiance. We ate our hearts out and it was all so tasty. For drinks, we got the peppermint martini and double chocolate martini from the holiday menu. I definitely preferred the chocolate martini. The peppermint martini was good but I feel like it was missing chocolate. That would've made it perfect. For appetizers, we ordered the flatbread bruschetta and the brie. Both were really good. For the salad, I ordered the hearts of romaine. I wasn't expecting the salad to come out this way - I do appreciate the presentation but I like when my salad is evenly coated with dressing so that was a slight miss - otherwise tasty. For dinner, I got the meatloaf and it was so good. Every bite with the mashed potatoes and broccolini and meatloaf was just so cozy and delicious. Comfort food at its finest. For dessert, we got the chocolate mousse, apple pie thing, and a peppermint sundae. All were great. Overall, it was a tasty night and I am still thinking about the food a week later.

    Buffalo Cauliflower
    Sarah L.

    We did not have a reservation when we showed up for dinner. The dining room was rather busy for a Wednesday night, but we were quickly seated. Everything was very clean, and no one looked rushed. You could see the manager actively walking around the room and she was very nice when she stopped by our table. The menu had many different options to fit many dietary needs and everything we got had great flavor. Some drinks rotate seasonally so make sure to ask what will be around for only a short time.

    The bar.
    Troy C.

    Ok. Something has shifted. Tectonically. Apparently Anthony's has recognized the local favorite Thai Chicken strips and is working to bring it back. They even have an alternative the Thai chicken boneless wings that I wish they would also keep because they're dirt cheap!!! Go get some before they're gone. We talked to the new manager Barbie, and she really seemed to care. They're making a lot of changes and we need our staple Emory's. I think Anthony's might be getting it. So here's a fresh 5 star review. Mostly because the managers are really paying attention. Food is usually good but if they get rod of Thai chicken wings and or strips, we'll have nothing to eat and starve!

    Chocolate Mousse

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    2 years ago

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    2 years ago

    A local restaurant in a nice setting on the water. Service was terrific and food was delicious.

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    3 years ago

    Loved the view. The food was mediocre and overpriced for the quality. Will not be back.

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    3 years ago

    Food is way over priced and not worth it. My fiance felt sick after the app we ordered.

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    7 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    This is a nice restaurant on the lake. The prices are a little high but I had no complaints with my meal or service. So I'd say worth it.

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    9 years ago

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    5 years ago

    I enjoy the bar menus but dinner menu lacks anything for me. Foods generally really good and decks one of the best in the area!

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    Page 4 of 22

    Ask the Community - Emory's On Silver Lake

    Are you offering take out?

    No, we are closed during the shutdown. Please view our website, www.emorys.com, or our Facebook page for all updates and information during this time.… Read more

    I can't sit at the bar with my kids. Is the happy hour menu available in the main dining area?

    We have an area in our bar as well as the Sunset Room that allows minors during Happy Hour, and they can order from the Kids Menu.

    Do you have a Sunday brunch ? Is it a Buffett ? Do we need reservations for 12/23?

    We have brunch available on Sundays from 10am-2pm. It is off the menu. We accept reservations, and you can check out the menu on our website, www.emorys.com Thanks.

    Are there gluten free options?

    yes. www.emorys.com/gluten-free

    View All 5 Questions

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    Marimakan Crabhouse - Pineapple shrimp bowl

    Marimakan Crabhouse

    5.0(78 reviews)
    3.7 mi

    I can not express how yummy all the food was! There are so many different flavors! Everything was…read moredelicious but if I had to rank, I'd say Singapore Chili Crab and pepper sauce are the top 2 of the ones we tried. She was extremely helpful throughout the process and was not bothered in the least as I had to make some adjustments a few days prior. It was a very smooth process and she answered all my questions. Definitely try her food out. You won't regret it!

    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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    Marimakan Crabhouse - New release!

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    Marimakan Crabhouse - Used chef V's chili crab sauce on freshly  caught crab from a friend

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    Island Hawaiian BBQ - Togo bbq mixed plate

    Island Hawaiian BBQ

    4.4(75 reviews)
    2.7 mi

    I was craving barbeque food. I found this restaurant on Yelp when I was in the area. As soon as I…read morewalked in I was surprised. There were a lot if people inside! That's a great sign. The staff was so nice & friendly. I noticed they just had big orders and it's lunch time, so the wait time was quite long. However, I'm happy because the food are pretty good. The portion is big. The price is reasonable. I believe because all of these reasons, people are keep coming. Recommended!

    I had never eaten here before. I love the Hawaiian food in Marysville but I have a lot of door dash…read moregift cards, so we went looking for a place to have food delivered somewhat late on May 10th. The online menu asked what two sides you want with the Loco Moco. It showed a plate with two burgers, two eggs on a large bed of rice plus gravy...and what looks to be macaroni salad for 13.75. It asks what you want for your first side. It asks what you want for your 2nd side. I am guessing you get 2 sides with the rice/burgers. I was not real sure. So I asked for 2 sides of macaroni. It asks for mini or 2.50 for regular. I am thinking they will give you reg. side macaroni for 2.50 more. I go back and ask for mini. I do not need that much macaroni. Very disappointed to open the take out container to find zero rice and one small burger with an egg sitting in gravy and 2 sides of macaroni. They need to make this more clear. You only get 2 burgers and eggs if you add 2.50 (regular size). If you choose mini its not for the size of the sides but way less meat. I believe the photo and wording were very misleading. We also ordered Mochiko Chicken....Macaroni salad and broccoli, also a mini. I had it once before, somewhere else, and loved it. Ordered a Hawaiian Chicken BBQ plate, again mini and 2 sides. Did not like either of them. Hawaiian chicken BBQ was like a chicken thigh flattened with soy sauce maybe...no sweetness etc. They both kind of tasted the same. My 2 adult kids barely ate any of it. This was a real treat for us on a very sad day and it was not what we were expecting.....The macaroni salad was just ok...if I added salt. Said We could save 15% with ordering more so we ordered the won tons. They did not come with sweet and sour sauce but sweet chili sauce. I did not care for it at all with the fried won tons. I will not be ordering from again.

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    Island Hawaiian BBQ
    Island Hawaiian BBQ - Small Family Pack with a size order of Malasadas!

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    Rare Society - Steak board

    Rare Society

    4.0(309 reviews)
    1.5 mi
    $$$$

    5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

    Really nice dinner with 3 couples at Rare Society. Cool vibe as you walk in - I like the decor but…read moreyou could still see strip mall parking lot from half our seats (I'd recommend some shear curtains). Drinks and crab dip app were very solid. After much deliberation we went with both of the steak platters since we had 6 hungry folks. We really liked the variety of cuts! All had excellent flavor but were a touch overdone. Our medium rare platter was medium and our medium platter leaned Med Well after resting on the platter. We really liked the various sauces and the sides were delicious- don't sleep on the Potatoes au Gratin!

    Photos
    Rare Society - Bar

    Bar

    Rare Society - Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Rare Society - Grilled artichoke

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    Ivar's Mukilteo Landing - Seasonal Cheesecake

    Ivar's Mukilteo Landing

    3.9(758 reviews)
    6.1 mi
    $$

    Came back to this establishment after a year had past for another birthday. I love seafood, but…read morefor some reason this menu did not really excite me that much. Food was definitely better this time around. I opted with the seafood salad, which was what it sounded like. The one thing that stood out to me were the smoked scallops, which I could have just ate a whole plate of. There was a fair amount of seafood amongst the plate. Tip: Mondays are half price bottled wine, which was probably the best deal of the night. Now for my salad and bowl of soup I think was around $50+. I'm not afraid to spending money, but I can say you must be paying for the view, and I get it. But the overall price we paid. Idk. The service was a glaring issue, in which I think there were a total of maybe 10 tables that were taken in the whole restaurant. The server was nice enough, but not attentive at all. Now I'm not going to lie the birthday boy set up his dinner for 7pm on a Monday. We did not know that Ivars closed at 8....and no one even told us at any point. I get this was to be polite, but had we known we probably would have been out of there a lot earlier. We did end up leaving at 10 to 9, but probably could have been gone a lot earlier had anyone mentioned that they closed at 8 or we didn't have to wait for our bill for 20+ minutes. I did feel bad after knowing we stayed so late, but like I said there was a definite lack of communication. Also one last thing. Charging for the bread, I don't know if that's new, but seems rather silly to me. I feel like I'm being generous with the 4 star review, in actuality closer to 3.5, I just feel bad making them stay until after close.

    Ivar's has been a staple of the Mukilteo waterfront. The restaurant is beautiful inside and has…read moreone of the best views. The staff is top notch. Very friendly and definitely a boilerplate for other restaurants. The biggest problem is the food. The menu consists of the same signature dishes they've preparing for years. Not very tasty and mostly bland. Lots of potential, but definitely needs an update.

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    Ivar's Mukilteo Landing
    Ivar's Mukilteo Landing - Surf and Turf

    Surf and Turf

    Ivar's Mukilteo Landing - View from my table

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    Earth & Ocean - Local oysters

    Earth & Ocean

    4.9(32 reviews)
    4.2 mi
    Locally owned & operated
    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Earth & Ocean - Reverse seared the Tomahawk! So good.

    Reverse seared the Tomahawk! So good.

    Earth & Ocean - Finished product of the pork shanks

    Finished product of the pork shanks

    Earth & Ocean - Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    Emory's On Silver Lake - steak - Updated May 2026

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