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    Emmer

    4.1 (61 reviews)

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    Shakshuka egg brioche. WOW
    Becky C.

    Nice bakery and always busy, so be sure to get there early for the best selection. A bit on the pricey end but good. Unless you have time to kill, order what's available in the case. The kitchen takes a while. Took over 15 min for an egg and cheese sandwich. Everything is good though! If you have time and money to spare, it's a good place to check out!!

    Flat white
    Stana B.

    Another stellar Saturday morning visit to Emmer. And here I thought going close to opening time would alleviate waiting in line....nope! Arrived at 9:11am, and there was about 4 people in the bakery and 5 people ahead of me! Early birds!! Line goes fast, don't worry.... But so do the pastries so best not to leave it to last minute!! Came for the new egg salad toast option and it did not disappoint. Thankful to have the pepperoni chili crisp on the side that way I could temper the spice to my liking! Loved it. All the flavours with creamy egg, and crispy, crunchy textures worked well together. Highly recommend. Dine in option in heated/covered patio is a great option. Order at the bakery and then wait at your seat. Don't forget to get pastries to go! Staff is friendly!

    pistachio & almond croissant
    Alexa J.

    The best pistachio croissant I've had in Toronto! Came here close to when it opened and there were already a handful of people in line - waited for about 20 minutes, so not too bad of a wait. There were still plenty of pistachio and almond croissants left, which I heard usually run out pretty quick. We also got the sundried tomato pastry which was delicious as well. Lattes were just okay if I'm being honest, but their pastries are so worth it. I'm looking forward to coming back and also checking out their cocktails as well!

    Interior
    Jen A.

    Bakery lovers, YOU HAVE to try to the Mushroom Gruyère Croissant Tile! What's a croissant tile, you ask? Imagine a little rectangle of pizza, but instead of a pizza crust, it's the flakiest, butteriest, perfectly crispy croissant crust! Oh MY GOSH. And the mushroom and Gruyère topping was perfect, of course. I went here at the end of the day, and there was no one in line, so they were kind enough to warm it up for me so I could take it on my wintry walk. You need this in your life. Also, I tried the sausage rolls, and they are excellent. They come with a separate little container of mustard that absolutely burns, haha. It's delicious in a horseradish way, so if you're into that, go forth!

    Cute patio
    Jenny T.

    First time here, cute spot, I would definitely come back again! You have to go around the corner in the store on harbord to order, they give you a number tag and you go onto the patio and find your own spot. They will bring out the food to you, drinks you bring out on your own. Food and drinks were pretty yummy and seasoned well!

    Pistachio croissant
    Kelly C.

    During our long weekend trip, my group came here 4 times. This bakery lives up to the hype from our friends. The line on the weekend was around the corner (the bakery is close to the corner) and only took about 10-15 minutes to get in and order. Well worth the wait. We all loved the pistachio and almond croissant (not pictured, we were too excited) because of the jammy filling on the inside, it paired so well with the soft and already buttery inside. The black currant croissant and 40% semi-sweet chocolate croissant (pain au) had such a nice crispy flakey outside. We also tried some savory pastries: jalapeno cheddar scone (highly recommend, dense cheesy texture), shakshuka brioche, french onion brioche, and mushroom quiche. Our airbnb was a few blocks away so we were able to pop these in the oven for a few minutes which I think was a game changer since we also ate the sausage roll at room temperature another day; it was still very good but nothing like warm-gooey cheese.

    Avocado toast
    Tara K.

    Excellent but PRICEY! Tried Emmer for Mothers Day brunch. Saw there was a line out the door, it moved pretty quick - so don't be intimidated! Ordering is a little confusing - you have to enter the shop first, then you get to choose if you want to dine in on their separate covered patio or take your food to go. A quick glance at the menu confirmed that most of the items you are getting will be 20+ dollars. We ordered the avocado toast and the turkey and celery root sandwich (the sandwich was discounted and ready to pick up from the display so I snagged it). Made our way over to the covered patio area to wait for our order. Luckily there was space as it was a constant revolving door. Lots of Mother's Day celebrations. Food was incredible - the bread is to die for and it was clear the ingredients are fresh and high quality. Only gripe is that the avocado toast was a little skinny for the price we paid. Highly recommend for an amazing neighbourhood brunch spot. Just save it for special occasions if you have a tight wallet (like me!).

    Shashuka
    Jennifer S.

    Emmer is everything you want to expect out of a small bakery. We arrived about 15 min before opening on a Saturday and were 4th in line. The cue progressively got larger. I ordered the shashuka in a brioche. I feel like it could have had more filling but nonetheless the flavor was savory and I enjoyed the runny yolk. Yes, the pistachio crescent is worth all the hype! It gave me supercharged baklava vibes. The outside pistachios covering was my favorite part and easily a shareable pastry. I would wait in line again for how delicious everything.

    Sausage roll
    Kayla B.

    The pastries here are GOOD, but I dont know if they're "sell out 1 hour after opening wait 20 minutes in line on a Wednesday" type of good. Unfortunately because they sold out so fast I did not get the "viral" pistachio croissant (I got there at 10am, they open at 9am - on a WEDNESDAY) but I did get the almond croissant, sausage roll and strawberry corn cookie. The almond croissant though aesthetic with the almonds, I thought was overkill and some of the almonds were burnt which left a sour taste in your mouth- but the lamination and filling were very nice. The strawberry corn cookie was like a cakey corn bread in a great way, not too sweet and not grainy. The sausage roll may have been the best thing IF they warmed it up but it was SO cold and we asked for it warmed up and the employee at the front very stoic said "no we dont warm"- and kind of brushed me off. I really think it did take a memorable sausage roll and made it kind of weird to eat. Anyway this bakery is good, good quality, tons of outdoor space, but I probably wouldn't wait in a line for it

    Eileen L.

    This bakery/cafe has been hyped for their pistachio croissant - we were second in line when we arrived 45 mins before opening on a rainy Sunday morning. The line eventually grew around the block by the time it was 9am. There is a limit of 2 pistachio croissants per person. We got 4 pistachio croissants as well as the 40% pain au chocolat. We also got a latte and an iced Americano. The pastries here are on the expensive side - after tax and tip the pistachio croissant is approx $11. HOWEVER, the pastries are large and heavy, enough to be shared among two people, and the quality of ingredients is high so I would say it's worth the price. The pistachio croissant was amazing and worth the hype! Their variety of desserts is actually pretty good, I saw they had bread and other pastries. They had a large patio with a canopy which was great since it was raining. Each table has hand sanitizer. They forgot to give us one of the pastries so we had to go back to ask. Washrooms are clean, up stairs access from the patio.

    Suyi M.

    Not a place I'd go back to. I find it overhyped. Their sourdough is not that good. Breakfast is nothing special.

    a croissant on a white plate on a wooden table
    Robert C.

    It's been a couple years but I'm back! I ordered pistachio and chocolate semi-sweet croissants to go the other day. Plenty of pistachios on the exterior of the croissant. Not really sure what the big appeal was although aesthetically it was attractive. The chocolate croissant I always thought could use more chocolate. I was the first one in line for the opening Wednesday. The cashier was eager and cheerful. I like people with good attitudes.

    Polidennis S.

    Amazing croissants and bread. Hard to eat sourdough from anywhere else after having theirs. The loaf is huge. I cut into slices and freeze it. Lasts me a couple weeks.

    Cookies

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    6 days ago

    The food is really good but there is t much selection in terms of baked goods. I do find it a little overpriced as well but it is delicious!

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    3 years ago

    One of the best croissant spots in Toronto. Had the pistachio and butter croissant. Fluffy, flakey and still had a crunch.

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    Harry and Heels California Donuts - Apple Fritter (CAD ~$5)

    Harry and Heels California Donuts

    4.3(17 reviews)
    1.2 kmLittle Italy

    The Short Version: California style donuts, big and fluffy…read more I'm a fan. The Long Version: So Harry and Heels is a donut shop inside the Fourth Man in the Fire Pizzeria. The founder is the same (he's also the founder of the Burger's Priest). Their donuts are also available at Farm Boy, even as far east as Ottawa, which is actually where I tried them (since sadly the last time I was in Toronto, was before the business was founded). I tried the Chocolate Cream Filled ($3.99) which is a big fluffy yeast donut with chocolate on top and is filled with whipped cream. It's like a round eclair, lol. The layer of chocolate was thick, which I liked. The amount of whipped cream inside was also good, not stingy. These donuts are big and substantial, yet so soft. I'm a fan. I'm looking forward to trying other flavours, likely just at Farm Boy for the near future, but hopefully at their store in Toronto in the not too distant future. Review #3 (2026)

    Ordered: Apple Fritter (CAD ~$5)…read more Aya's take: Located inside the pizzeria, Harry & Heels is cranking out California-style donuts. As someone who lived in California for 4 years, I will say these are better than the donuts I had there. We only tried the Apple Fritter which isn't usually my go-to but I'm very glad we tried it. It's crisp and sweet on the outside yet unbelievably soft and fluffy on the inside! The apple flavor is mild and could be a bit more pronounced, in my opinion. It's super airy and less dense than I expected which made this so easy to inhale. It didn't even make it out the door! Super friendly staff and tasty donuts!

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    Harry and Heels California Donuts - Apple Fritter

    Apple Fritter

    Harry and Heels California Donuts - Apple Fritter

    Apple Fritter

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    Unholy Donuts - Unholy Donuts

    Unholy Donuts

    3.7(31 reviews)
    2.0 kmDowntown Core, Discovery District
    $$

    A bit in the pricey side but they do infuse the custard into the donut on the spot for you, if you…read morerequest something that was not prepped yet. Courteous service within the tiny shop. Pretty good stop if anyone's ever near the Bay and Dundas region. I loved my KEY LIME PIE donut!

    There's something tempting about donuts…read more Unholy Donuts was founded during COVID shutdowns when the dipped donut craze hit the city. At that point, its humble start was inside a midtown restaurant for dessert takeout. Fast forward to now, they have three spots across Toronto including downtown which you can't miss with its colourful baby blue & pink exterior. Inside they specialize in brioche donuts that are all dressed up in a variety of flavours ranging from Nutella bomb to pistachio to Homer's favorite raspberry lemon! On the one hand the donuts are expensive starting around $6, on the other they are quite large and eye-pleasing for a unique treat and a hefty sweet bite at that. We picked up six donuts to go after a meal. This bakeshop demonstrates the power of social media in creating buzz across the neighbourhood. I see they're now up to 24 flavours. Perfect timing and novelty wins in this donut-obsessed city. Skip it or hit it? If you're willing to shell out for treats like BBT, there's no reason not to give artisanal donuts a try at least once.

    Photos
    Unholy Donuts - Top: Strawberry Cheesecake | Bottom: Salted Caramel Cheesecake

    Top: Strawberry Cheesecake | Bottom: Salted Caramel Cheesecake

    Unholy Donuts - Bueno donut ($5.50)

    Bueno donut ($5.50)

    Unholy Donuts - Nutella Bomb donut ($5.50)

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    Nutella Bomb donut ($5.50)

    Isabella's - Staff area

    Isabella's

    4.5(11 reviews)
    2.8 km

    Food 5/5 Service 5/5…read moreAmbiance 4/5 Food: This place has drinks too but I only come for the mochi donuts. LOL. I love Isabella's donuts. The flavours change every week. Though they do have the standard flavours which they keep. Service: There is usually two people working here to fulfill the orders. Usually a guy and a girl. They have both been friendly & nice to me. Is it because I'm a repeat customer? LOL. Maybe. Anyway I think if you're nice to people you will get the same back. Ambiance: This is a small location so there isn't much ambiance to the place. It's meant as a place to pick up the food & go. Still, the location serves its purpose & it always looks clean & neat. I keep coming back because I'm addicted to mochi donuts. LOL

    Im ususlly not a big fan of mochi/donuts or sweets - BUT YOU GOTTA TRY THEIR DONUTS! I almost…read moreforgot to snap a photo because its that good!!! We picked up a matcha cream filled donut & an ube cream w.fresh strawberry donut. They remind me of a Krispy Kreme but way way way less sugar. These are so soft, fluffy, and a very generous cream filling! We are excited and cant wait to try the rest of their delicious goods! Almost forgot we got an iced Pink Drink - its their homemade dragonfruit syrup, peach tea, sparkling water & a lychee fruit! Refreshing but let the ice melt a little to dial down that sweetness level. Thank you Isabella's Union Station team!

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    Isabella's - Blueberry Lavender Mochi Donut

    Blueberry Lavender Mochi Donut

    Isabella's
    Isabella's

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    Unholy Donuts - Donuts

    Unholy Donuts

    4.7(33 reviews)
    2.2 kmChurch-Wellesley Village, Downtown Core

    Run here ASAP! My…read morefriends and I stumbled upon this gem while exploring Toronto -- and what a find! They had just opened, and the moment we walked in, we were hit with the incredible aroma of fresh donuts. The selection was overwhelming (in the best way), and I wanted to try every single one. We started with the crème brûlée, pistachio, and Nutella donuts. I inhaled the pistachio one the second we stepped outside -- it was heavenly. We savored the other two throughout the day, and they were just as amazing. It was so good, we had to come back before closing and grabbed six more. Totally worth it. Each donut is $6.50 CAD (about $4.64 USD), and every bite is worth every cent. If you're in Toronto and love donuts, do yourself a favor and check this place out. Highly, highly recommend!

    When we arrived to town, this place caught our eye (because of the name) while walking to our…read morehotel. We stopped by this morning right when they opened and were immediately hit with a delicious, fresh baked good smell! There were sooo many delicious donuts to pick from! Everything was fresh... they were still making donuts in the back. We opted for a black forest cherry donut and it tasted just like the dessert! This donut was filled with a delightful chocolate cream and had all the toppings. We would certainly go again! FYI... There is no place to eat the donut inside.

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    Unholy Donuts
    Unholy Donuts
    Unholy Donuts - The best donut

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    The best donut

    Emmer - bakeries - Updated May 2026

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