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Emery

4.3 (147 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 3 months ago

Emery Photos

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EMERY ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Emery

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Reviews With Photos

Lobster shrimp crab roll
Glenn C.

My son found Emery for a family dinner with my daughter who was visiting. Surprised I never heard of it before. The service was very good. I had the crusted Halibut which was awesome. The House salad was one of the best house salad's that I ever had. The calamari was very light on quantity. Given that it was almost $20; was not worth it. Wine bottles are reasonable priced. My son tried a newer clam pasta dish and was very disappointed in the lack of flavor. My wife had the shrimp, crab and lobster roll and like it. My daughter had the same as me and liked it. They gave my daughter a dessert for her upcoming wedding (Chocolate Creme Brulee). It was very good. .

Anna O.

We came here to celebrate and were disappointed because they didn't even mention it. The service was alright, once our food was dropped off it took awhile for him to come back. The best part of the meal was the appetizers. The focaccia felt like it was drenched in olive oil though. I ordered the shrimp lemon pasta and it didn't have any flavor at all. The noodles were over cooked and the pasta had no sauce. It tasted like plain pasta. The trout was a bit salty but cooked well. Over all I feel like we paid a lot for just ok food.

Apple tart
Olivia M.

Oh. My. Gosh. SO so good. We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

Walleye with crab cake
Franz S.

Been going since they opened. Food is good. Napa Chic vibe. However, in my dining throughout the world for the past 50+ years, I've never been told there is no coffee - tells me they didn't want to make any since the business was light. Disappointing. Service is their weak point. Lackadaisical.

Chicken breast Roulade
Mary D.

Loved the location, menu and wait staff! Very accommodating & friendly service staff. Our party ordered the wedge salad plain ( asked for only lettuce, tomatoes & dressing on the side) emery house salad which was fresh & very tasty, emery clam chowder ( large portion & seasoned well), twin fillets by two at our table & both were enjoyed & the filets were very tender. Finally tried the chicken breast roulade which was delicious- sufficient amount of each ingredient & cooked to perfection. We visited during the week so not very crowded. Loved having time to enjoy our meal without feeling rushed. Two floors & lots of tables & booths to accommodate varying party sizes. Love that they have a seasonal menu. Too full to try the desserts but perhaps will try on our next visit.

Pork Belly Bao Buns
Vanessa B.

Stopped in on a Friday for a quick drink and appetizer. We showed up around 5:15 and were the first ones there, but it filled up pretty quickly. Happy hour on drinks only, specialty cocktails were $11. We had the rum punch and old fashioned, both were well balanced and tasty. But the real star was the pork belly bao buns. They were fantastic! The buns were steamed to perfection, light and fluffy. The pork belly was tender and all the flavors complimented each other well. We will definitely be back to have a full meal!

Angela E.

I came her for my birthday with 3 friends. The food was good but not exceptional. The space was unique and enjoyable. The service was very good. I think this is a good spot for a nicer dinner out.

Whipped feta and sourdough
Danielle C.

Richard was our server and he was amazing. Very knowledgeable about the menu and conscientious of the food allergies of 2 in our party (corn allergy and gluten allergy). I'd go back just for him. My in-laws (with the allergies) were blown away by the variety of food available to them, a rarity. My father in law got the fish sandwich (a haddock) and said it was one of the best he ever had. My MIL got the filet. The clam chowder was thick and creamy - hard to believe it was gluten free. My husband got the lobster shrimp BLT and loved it - such a unique dish. The whipped feta is an absolute must order. Not a spot of it remained. I have been twice and both times I got different things and both times I have thought my main entrees were good, not great. However, I tend to like a lot of seasoning. If it were based on just my tastes, I'd say 4 stars. However, both times I've gone I've been in the minority, the service (again, Richard ) has been great, the ambiance lovely, it bumps it to 5.

Sweet chili shrimp
Tyler T.

First off, this restaurant is absolutely beautiful! It was the perfect restaurant for an intimate celebration. Our service was impeccable, she did a great job being attentive, giving recommendations, and comping a dessert since we were celebrating my recent match at Cincinnati Children's. Now for the best part, the FOOD! I cannot say enough about the food, all of it was delicious. Genuinely one of the top 5 meals I've ever had! Definitely a place you have to check out!!!

Crispy pork belly buns.
Khiang S.

Came to Emery to celebrate a friend's retirement. We had decided on seafood and when I saw the photos of Emery, I knew this is the place. We missed the building because the trees outside hid the sign. The inside looks much bigger than the outside. I think there's an upstairs dining area. We were seated by the windows looking out into the patio. We started the meal with a cocktail. The elderflower and pear cocktail was wonderful! For appetizers we had the crispy pork belly buns and calamari. The buns were recommended by the wait person. The calamari was our choice. We were hesitant about that because although the dish is simple, most places will have it wrong. The batter will be too thick and all you taste is the batter and not the calamari. Emery got this right. The batter was very light and the flavor of the calamari still comes through. Two of us tried the clam chowder. Thinking that it is the usual white creamy type, we were pleasantly surprised by a bowl of light creamy soup filled with clam meat and bacon bits. It was the best clam chowder we have had. Definitely a must get dish. For entrees, we had the be recommended walleye, the chicken and the the pasta dishes. Every dish was fantastic. The walleye taste bland and plain on it's own but with the crab meat on it and the sauce, it was tasty. The chicken and mushroom is so good. I tasted a piece and love the mushroom with the tender chicken. One person in our group who seldom finish a pasta dish finished the whole dish. That's how good it was. Highly recommend Emery if you are celebrating a special event.

Whipped feta
Trang L.

My husband, baby, and I came here for an early birthday celebration for me. Reservations were made online and were pretty easy. So I'm actually rating our experience 3.5 stars. So our overall experience was good but nothing amazing. The ambiance of the restaurant is really nice, definitely kind of my vibe and style which I really love. Our server was good but nothing amazing. She was a little bit awkward while my husband was finishing up the last piece of bread of the appetizer, she kind of just stood there waiting for him to scoop everything so she can take the plate. So he felt kind of rushed because she was literally standing at our table waiting. Anywho here is our review of the food. Whipped feta appetizer. This is probably my favorite dish out of all three things we've ordered. The whip feta had a lot of flavor and paired well with the fig jam and peppers, I could probably eat an additional order of this. Highly recommended. Braised short rib. This was pretty good but I felt that it needed a little bit more of the red wine demi-glaze because by the time I got halfway through the short rib it became a bit dry. The broccolini was a bit tough to cut through with a knife given to me so I didn't really finish that. Blackened ruby red trout. My husband ordered this and he said that it was okay and the fresh lemon curd could have been more flavorful - he said it was a bit too subtle for him. He added some salt and it was a little bit better. So overall it was a good experience but again like I said it wasn't anything amazing. But honestly I would come back here just because of the ambiance itself. Perhaps during a happy hour would be really good.

Back upstairs dining area.
Jenny A.

I found this restaurant on OpenTable, and I'm so glad we went! It has a cute dining space on the main floor by the bar. But the upstairs area was really cozy and quant with it's separate dining spaces. We felt like we were eating at someone's house. Service was excellent, and pride themselves on being accommodating to people with food allergies. There are lots of options on the menu, and they have the same yummy donut holes as one of their sister restaurants, S.W. Clyborne!

Danielle W.

We had a truly lovely 80th bday dinner for my mother in law at Emery. Thank you to our server Stevie and all the chefs. *chefs kiss*. It was a special treat to have the manager comp our appetizers for the delay in bringing them out. Such a Nicki touch! Also thanks Shannon for letting us use the elevator! :)

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3 years ago

Amazing food and fantastic service. Will be making this a regular stop. The twin filets are a top pick.

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3 years ago

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3 years ago

Great place to eat never disappoints and for seafood it's my favorite place in Cincy. I have Never had a bad meal here.

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4 years ago

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5 years ago

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2 years ago

Nice atmosphere, server messed up order, apologized and made it right. Gave us free dessert for our troubles.

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2 years ago

Great service and food. I loved the entire vibe of the restaurant and the staff were all so helpful.

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3 years ago

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3 years ago

This place never disappoints. Great service and great fresh food. Can't beat the service

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3 years ago

Heard good things, my experience has not been that great , interior feels a bit cafeteria like. Not a very big bar area. Staff is nice.

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Page 3 of 4

Ask the Community - Emery

Would I be out of place wearing shorts?

I think that depends on the type of shorts. I usually go there in casual pants and have seen some people in shorts - nice shorts like bahamas. It's a place deserving of nice clothing. Make it a special night!

Don’t See Your Question? Ask Away!

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If you're wanting the best burger in Cincinnati or Northern Kentucky this is the place to come they…read morehave specials everyday homemade desserts. I have been coming here for years and will continue to come. If you get bad food or service here it's definitely because somebody does not like you I've never had anything that did not like here. Cheeseburgers are great The chili is excellent chicken sandwiches are green The salads are excellent. What are you waiting for you need to get down here....

I didn't plan on writing a review of this mainstay cafe in Newport. In fact, I had many pleasurable…read moreexperiences there years ago (10+ years) and was excited to meet an old friend for lunch who had suggested the eatery. So because this was a meet-up, I did not take any pictures of my food. My experience was so lacking from years ago, that afterwards I felt I needed to share it sans photos. The staff was extremely friendly and the food came out quickly. It was the quality that was lacking. I'm sure there have been many changes in chefs/cooks over the past decade, but these staples: bowl of chili and sweet potato fries were just lacking. Both have been on the menu since I used to go there long ago. The chili was watery- almost like a tomato soup with a bit of beef. Toppings were nice: sour cream, onions, cheddar cheese. The sweat potato fries were overdone and a smaller portion for the price, but I understand the cost issues restaurants face today, so I had no problem with the price. The side pineapple sauce tasted just like it did years ago, so I was happy with that consistency. I'm hoping this was just an off day for the kitchen staff. The host and wait staff were exceptional.

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Bacon. You heard me, bacon. Scramblers has some of the best bacon around. Perfectly cooked and…read moredelicious flavor. So when my hubby asked if I wanted breakfast, I said yes sir' You want a breakfast that is made from scratch and not shipped in, premixed trash? Then go to Scramblers because their food is made in house, from scratch! Even though it was around 11:30 am, we got seated right away. The hardest part was deciding on what to eat because it all sounded so delicious. But I was craving a classic breakfast of two eggs over medium, bacon, hash browns and rye toast and so that is exactly what I ordered. Hubby ordered the french toast, scrambled eggs and bacon. While we waited, we couldn't help but notice all the little cute cracked egg decor and signs around the restaurant. How clean everything was and how nice the staff was. Our food came fast and at the same time. My eggs were cooked a little on the hard side but I still had some yolk for dipping my toast in so I didn't complain. And both our meals tasted so fresh and delicious. I can't wait to go back because that bacon was perfect!!!

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Ken! The iced tea is a cry for help. I don't know who brewed it--maybe a bitter ex-employee, or…read morepossibly the janitor's mop bucket on its day off--but it's officially the worst in the city. Please replace it before the Department of Beverage Justice intervenes. Your soda vendor owes us both! Now, moving on to the good stuff--the burgers are top 10. Like, "text-your-ex-and-rub-it-in" good. The menu? A beautiful love child of a classic pub and a culinary think tank. Sandwiches, chili, burgers--whoever layered the flavors deserves a Michelin star or at least a standing ovation from my taste buds. And Ken? The man is Ohio royalty in the restaurant world. He hires like he's casting a hit TV show--because people like Cindy don't just bring food, they bring joy, speed, and the kind of service that makes you tip more than your therapist.

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Burger in the back, side fries- (get the tots instead)

Emery - seafood - Updated November 2026

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