Marcella's is one of those classic happy hour spots that my friends and I keep coming back to. Not…read moreonly do they always accommodate our large parties, but the low lit ambiance and impeccable service cannot be beat. The arancini is a MUST try. I had never tried it before and was pleasantly surprised. I recommend getting a pizza or their mussels on happy hour. Definitely a great spot for a date night or girls night outing!

Marcella's is a classic Columbus staple. What makes it stand out above the rest is their happy…read morehour! M-F half off drinks and apps. My wife and I brought some out of town friends here on a Friday and left stuffed and feeling like we didn't break the bank! Amazing food. The meatball is to die for. Service was great. Our waitress was very friendly. Great ambiance. It stays busy so you'll need a reservation. I can't recommend this place enough.

The local interwebs suggested that this place might be worth the trip…read more The local interwebs were surprisingly accurate and if anything, understated. We arrived at 4:55 PM recognizing that we didn't have a reservation... I mean, what restaurant is packed right away when it opens? As it turns out this place is packed as soon as the doors open. They seat 40 on the high end according to the owner. We know this because he stopped to check on our experience, TWICE, while managing a full house. The food was superb. The price was fair, and given the quality, maybe even (dare I say?) a great value overall. For a red and white checkered tablecloth Italian dining experience, these guys are RIGHT on the money, RIGHT on the service, RIGHT on the quality. You can spend more but you won't get more. This place is worth every bit of five stars.

Pros: Worth the wait! The food is incredible…read more The specials are creative and delicious The Lemoncello is a must try! Cons: We booked our reservation 2 months in advance Limited seating Pro tip: The patio opens at 5pm and is first come, first served.

Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

Great service , great food! We were with friends that we had not seen in years. We got carried…read moreaway chatting and the server gave a time to chat and did not make us feel rushed Good food, good friends , good service! A good time by all

Absolutely wonderful waitress, Calista! She explained the…read moremenu and the restaurant, can tell she takes pride. Food was wonderful. We ordered two bottles of wine and three dinners plus a pizza as appetizers. Pizza was perfect.

Basi Italia is one of those places you almost want to gatekeep. It's tucked away in Victorian…read moreVillage and has the cutest, most charming vibe. The space is super intimate and classy, perfect for a slower, more special dinner. The food was so good, you can tell everything is really high quality and made with care. Everything we ordered felt elevated but still super comforting, which I loved. I got the rigatoni which was some of the best sausage/pasta dishes I've had in a while. The service was also really prompt and attentive without being too much, which made the whole experience even better. Such a good spot for a special dinner or date night if you want something that feels a little more unique and memorable. Next time I'm saving a little more space in my stomach for the Tiramisu!

Went for my birthday dinner and it was very mediocre. I got the shrimp pomodoro linguine and the…read moreshrimp was SO overcooked. I couldn't even eat them all. The dish overall lacked flavor. However, the roasted beets + carrots app was super good. That was the best thing of the evening. Overall, I just didn't love it and probably wouldn't go back. A pet peeve of mine is also when you put a note in a reservation or fill in why you're coming and then there's no acknowledgment. Some restaurants are really good about that and make it feel special and basi didn't.

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

About last night... the hostess was super friendly. Our server, Tim, did an amazing job taking care…read moreof us. He was on top of everything and added to our incredible experience. You have the best Happy Hour in Columbus. Please don't ever change it. The food and cocktails were amazing. I am so thankful for all of your gluten free options.

My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

Amazing food!! Intimate atmosphere, great service. Best lasagna I've ever had by far ( and that's…read morewhy I've ordered at every Italian restaurant I've visited). Great cocktails and dessert as well. You need to try this place. PS: plenty of leftovers even better the next day!

A birthday dinner to remember. The intimate setting. Personal service with great attention to…read moredetail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.