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    Ember

    2.1 (439 reviews)
    Open Open 24 hours

    Ember Photos

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    EMBER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ember

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    Reviews With Photos - Ember

    Nikita H.

    The chicken was undercooked, under seasoned. The onion rings were tasteless. I was disappointed because a lot of effort was put into the environment, but it was so bad that what's pictured is all I ate from my order and I had to get a full refund and go somewhere else.

    Fried Chicken Sandwich
    Von W.

    Food Fried Chicken Sandwich: 9/10; the sandwich was surprisingly delicious. The potato bun was soft, and the hot, crispy chicken filet was tender and flavorful. The slaw added a nice textural contrast. Fries: 7/10; The seasoning was on point, but unfortunately the fries arrived lukewarm and could have been crispier. Served fresh and hot, these would easily earn an 8 or 9. Blackberry Lemonade Sparkler: 9/10; As a fan of Real brand purees, I had high expectations and wasn't disappointed. The drink was both tasty and refreshing--exactly what I needed. My only complaint is the heavy-handed ice, which left me wishing for more actual beverage. Ambiance I used the seating area near gate C14, which operates outside the main restaurant space. The bar-style tables feature QR codes at each seat, allowing you to order and have food delivered right to you--a system I wish every airport would adopt. The area was clean, spacious, and pleasantly uncrowded during my visit. Service Service was efficient if somewhat barebones. My server dropped off the food quickly, though my drink didn't arrive until he returned 10 minutes later.

    Shrimp and avocado salad
    Rickey S.

    Ember is a prominent brand in the IAH airport. The restaurant itself is pretty and was clearly installed as a modern, high-end option for travelers. Even though I had to order through a QR code, my server was still very attentive and checked on me often. I am giving Ember only two stars because my salad was not good, and was also insanely expensive. The shrimp avocado salad was packed with acid that could not be balanced. Between the lime and tomatillo vinaigrette, which tasted like straight lime juice, and the pickled onions, I could barely stomach a few bites. As someone who often eats in the Miami and LA metro areas, for a salad like this to cost $28 in the Houston airport is absurd. I could get a similar salad for less while sitting beachfront. This was a disappointing dining experience.

    Chicken pasta and Cesar salad with Cab wine
    Kristal R.

    Pasta was very try and had very little flavor. The salad was good. The wine was just okay. The service was pretty slow especially for a major airport that wasn't especially crowded that day. It was also pretty pricey even for an airport.

    Thick burger
    Yochanan H.

    I landed at 1708, and as I exited gate C30, I immediately started to look for a restaurant. Besides, as most folks know, sitting in the economy section only gets you a soda and a bag of nuts. So, yeah, I was hungry, but not to the extreme. As I headed towards my next gate, I noticed Ember, but I thought, "Maybe I can find one of those Whataburger joints, especially since I'm in Houston, Texas." Wrong. Why would they have a Whataburger? It's not like it's a Texas thing. So, I walked past Ember, the first restaurant I saw, but kept looking. I saw El Premio, H-Burger, Panda Express, Steak N Shake, and two or three Starbucks. I eventually returned to Ember because it was the only sit-down restaurant with a server. My server was Ria, and she was so cordial. She went above and beyond to work with me on my order, and my glass was never empty. She wasn't overly chatty but observant. I noticed that she assisted other staff members, too. Hopefully, she will make it to the management level. Of course, I do what I always do, and I mentioned that I lip-read and was Deaf. Doing this helped me interact with Ria. A notepad and pen, or at least facing me, works for the majority of the time. If only more folks were like Ria and didn't have to be told or instructed to think outside the box. Luckily, I wasn't asked to use the QR code to order like other Yelps, which mentioned the debacle and hassle of using it. Sadly, I am witnessing more and more technology being used to hinder human interactions instead of making them more manageable. I had zero issues with the food, which was a thick burger. It was even better than my burger at Elway's at the Denver (DEN) airport. Sure, it was pricey, but you're at the airport, and everything is expensive. So, two choices: pay or starve. Finally, it was neat that they had a wood-burning stove and continuously brought wood in on a wheel barrel. This was the first time I had seen this at a restaurant in all my airports.

    Menu
    Sasha P.

    I think everyone should set their expectations when they go into (most) airports. I've had some pretty bad experiences in my life, but Ember was NOT one of them. We did not have to use the QR code, the server took care of us - a win. We did not have to wait for a seat or a table and had plenty of space for our bags. I ordered a salad with chicken added and it was a huge serving. Hubby got fish and chips and I stole a few bites (plus the fries, of course) and it was perfectly fine. My campari sprtiz was delicious and his Moscow Mule was solid. I'd come back again if I'm on this side of IAH. No major qualms here!

    Eisha the best bartender in IAH !!
    Missy R.

    The ambiance and the warm welcome was such a refreshing change for an airport restaurant / bar. I had the pleasure of of meeting the nice bartender ever named Eisha McKinney. What a welcomed surprise if freshness. Kindness and pure sweetness. As I was walking through the airport I was kindly welcomed by Tiffany as I strode by to the restroom and she was so nice I had to come back and get a few drinks while I had a 3 hour layover. The food was fantastic and the drinks weren't measured to a lame shot but a friendly "cheers" shot which had me come back for a couple more. I live in Dallas and usually take a direct flight but because of these fantastic ladies I think I'll fly though IAH a bit more just for the warm company. Well done Embers ! Well done !

    Spinach and mushroom eggs open face with sour cream.
    Shannon L.

    I'm not a huge fan of QR code ordering, probably because I grew up in an analogue childhood. This one wasn't complicated to work through so that was good. Tables weren't very clean and had that sticky layer if you had your arms resting on them. I ordered breakfast and a cold brew coffee. The breakfast was good and filled me up for my flight home. They initially brought hot black coffee and it took them some work to figure out my coffee order. It seems their interface separates drink orders and it's not clear for them what table ordered what. Not the servers fault but their QR ordering process needs an update.

    Random pasta at the bottom of my poutine.
    Britton D.

    Dishes are very expensive, and the food is very bland to off-putting. Random pasta was at the bottom of my poutine and what looked like corn. No one stopped by the table until I was packing up to leave. System asks to tip before server does anything. It's just a miss for me.

    Dirty martini
    Susan B.

    The hostess seated us away from the busy restaurant and bar area which we liked. We just wanted a cocktail before our flight. I got a Dirty Martini gin. Very nice. Good place to relax before our flight.

    TX Karbach Brewing Hopadillo Hazy IPA before the flight.
    Daryl P.

    Stopped in for a beer before my flight. Quick easy and efficient. In the middle of terminal C where you have your United Flights flying in and out. Has beers, cocktails, food and a casual vibe to relax before takeoff.

    Food was really well prepared and packed with flavor
    Jordan W.

    As far as the food goes, it was very good. This is an airport bar/eatery so it was very overpriced but given I had a 7hr layover in Houston, I had to eat something. The parmesan broccoli was very good, very buttery and steamed perfectly. The carrots were tender with just the right amount of pop in the center. I did need to add some additional pepper to both but I really like pepper so I wasn't surprised by this. The fries were crispy and flavorful as well. This location in terminal C was well located for my gates and o didn't have to wait even though it was very busy in the terminal and lunch time. Bring an airport location, it was quite loud as there were travelers and staff hustling around the airport. There were no TVs or anything to keep me busy so I chose to work while I sat. There was power at each table so you could plug in phones, tablets, laptops, etc. Other than the price point, Ember is a good spot to enjoy some real food while traveling thru Houston.

    Scrambled eggs, bacon, potatoes

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    Everyone is either in a rush or completely ignore you. We picked Ember because of their friendly customer service and great ambiance

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    Page 2 of 11

    Ask the Community - Ember

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    One of the best mom & pop cafes in Humble! If you want breakfast or lunch this place has you…read morecovered! The entire restaurant is decorated with old-school totems & signs that make you travel back in time. It is homey and whimsically designed--anyone would appreciate this. The cornbread reminds me of a version of the intoxicating rolls from Texas Roadhouse (BUT this cornbread is better) it is served with a cinnamon & regular butter. I always order a new item when I return, and this time the Philly cheesesteak was the main character. It was meaty and scrumptious & the onion rings added a nice touch. Servers here feel like family and who doesn't love that! Also please try the root beer or creme soda they are crafted by themselves!! Food: 9/10 Service: 10/10 Ambiance: 1000/10

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    Meat loaf with plenty of home made gravy!

    Ember - tradamerican - Updated August 2026

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