Terminal D: Excellent Service!! Best airport cocktails I've…read moreever had, and the food quality is top tier-hot and flavorful! Did I mention swift?! Don't pass this one up!

What an exciting addition to PHL!…read more First, I love the aesthetic, all the sitting, outlets for charging and comfortable seats. Great location at Terminal D and easy to walk to after getting off the shuttle. Second, I love fresh food, and it is HARD to find that when traveling in an airport. I am currently exhausted and sleep-deprived, and all I wanted tonight was something fresh that wasn't a salad for once. You don't make friends with salad, and I love greens, but I needed a sandwich FAST. Enter Middle Child who has homemade gluten free bread from a local baker and a VERY knowledgeable staff about gluten allergies. VERY knowledgeable. Even in an airport, with allergies they clean the griddle and change their gloves, and they don't complain about it! EVERYONE understood the assignment, and I felt very safe eating here. Let's talk sandwich. I got the Shopsin Club on GF bread, and when I say I devoured it, that is the classy way of saying I housed that sandwich FAST. I don't even know if I took a breath TBH. The freshness of every bite hits hard. Homemade pickles that have a great crunch and my favorite vinegar bite, a cranberry miso that was lovely without tasting heavy or greasy, HUGE pieces of avocado and a CHUNK of turkey. I have been sitting here for 15 minutes considering getting another one because it was truly that good. It just tasted so fresh and I felt just so light after eating it. I was able to go on my next flight not worrying about food sitting in my tummy or a tummy ache. Even the bread was perfectly crispy and not even a little bit broke off when eating it. The bread holding up to the sandwich was impressive, and that CRUNCH. YES!!! All on such a friendly, kind staff who checked in on me and asked me how I liked the food and made me smile and laugh after a very long day was greatly appreciated, and in an airport where everyone is always on the move, it was nice to stop and have a friendly eating experience. Next time I'm here I will 100% stop by again, and I will rave about them any time I can! I'm sure their other locations are just as great too!

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Leo's is everything I was looking for! I was flying into PHL and then driving to meet up with…read morefriends in Glen Mills for the weekend. I wanted to find the best cheesesteak possible without detouring too much from my route and without going into Center City. I mapped it out, scoured reviews, and set my heart (and my GPS) to Leo's Steak Shop. It was easy enough to navigate to from the airport and there was plenty of street parking nearby. You could definitely call and order ahead, but I didn't have a long wait since the lunch rush was likely over. They were still busy and I probably waited 15 minutes for my sandwich. I went with a large cheesesteak which was insanely large. This could easily be split between two grown men. Lucky for me, I had leftovers the next day. I also snagged a bag of chips from the giant selection and a soda for the road. There are no tables inside and it was winter so I took it to go. Even though I hadn't eaten all day, I held off until I got to my hotel about 30 minutes away where I proceeded to devour half of this overstuffed cheesy monstrosity of a sandwich in the front seat of my car (had to wait to check in). I was in shaved steak heaven for the rest of the day. Then after a night of drinking with my buddies, I woke up to the second half in the fridge and proceeded to devour round two of this steak bomb which at that point was the only thing I had eaten for the last 24 hours. Next time I fly into PHL, I know exactly where I'm going.

I purposefully went through PHL to A) change it up and B) seek a local cheesesteak during my…read morelayover. I've tried airport Genos with little culinary impact (although I'd argue the brick and mortar doesn't churn out the best sandwiches either). I saw I'd be walking by Passyunk's on my way to the next gate, so I gave it a try. Order at one of two kiosks and anything you select will be given by the vendor (i.e., do not grab your beverage from the adjacent, self-service store front; they're different companies). The service was quick and easy, which is great for anyone rushing to their next flight. The resulting sandwich, however, was underwhelming. I absolutely agree and confirm what Yelper Alicia B. notes; Passyunk skimps on cheese whether you pay for extra or not. After ten years of regular travel, I know it's not impossible to find flavorful meals in an airport...but they're still rare. Often times it feels as if eateries don't try because they don't have to--you're in an enclosed environment with minimal choices and you often need sustenance. Sadly, I'd lump Passyunk's in that category. If you are interested in filling your belly, it'll do. If you're looking for a great cheesesteak, move on.

I thought the chicken steaks were ok Not enough cheese. A…read moredecent amount of meat They were pretty busy but pushed through orders quickly. Not like any of the good places in the city, but for the airport, not bad. Expensive as with most airport food

During our most recent visit we sat at the bar. The last time we sat at a table. When we say at a…read moretable the service was crazy slow and we eventually had to catch our flight. Sitting at the bar was slightly better. We ordered the vegan seitan cheesesteak, which is always soooo good. This time it was missing all of the long hots. There wasn't one long hot on the entire thing, which was pretty sad. Two beers and one cheese steak came to $46 before tip.

Overcharged for items we expected to be included. For example- salad dressing!…read moreBurger overcooked. Plating Aesthetics not important. Nice light-filled ambiance.

I wanted something quick and easy and came across this place by my gate. There was no line, so I…read moreknew service would be quick. I wanted pepperoni, but they were all out and I settled for cheese. They had lost of options to choose from. The price was reasonable and lots of places to sit to eat. My cheese slice was tasty and I would totally go back again!

Hunting for some lunch in PHL airport I was directed to this little corner store for NY pizza. On…read moretop of that I tried the mushroom pizza. Two slices for an amazing price, considering what you see around airports; absolutely good quality and yummy pizzas. No real wait time between ordering, chalking out and walking away with my pizzas

We ordered cheesesteaks from Prime steaks for the first time today. And I will say that it won't…read morebe the last time. My cheesesteak was the best that I have tasted in a long time. Everyone in the family remarked how much they liked their sandwich. I made note that Prime also has hoagies, chicken cheesesteaks and specialty sandwiches like roast pork and cutlets. They also have fries of all kinds including loaded fries. I can't wait to try them all.

It's Monday morning, we got here, 27 minutes before opening. It was worth wait. It's cold outside,…read moreI'm visiting from Florida so too cold for me. It's nice inside clean, staff friendly. Gave suggestions. I got prime cheesesteak with bacon( nice surprise with every other bite). Also got the bread with sesame seeds( since it's lightly toasted , just adds to the flavor. Definitely a must do when you land here at airport PHL and want a great tasting cheese steak sandwich.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Bright spot in the trip from hell. Oysters! We had a great…read morewaitress. Awesome selection of seafood. My husband had the chowder and fried shrimp; I had some oysters and avocado salmon toast recommended by the waitress. All was fresh and good.

I love the Oyster House, and have returned to it on each visit to Philadelphia. This time, we…read moreshowed up at 4:15 pm, just in time to snag a table for Happy Hour where we could take advantage of their $2 oyster special. The oysters were perfect. We finished just in time for our 5:00 pm dinner reservations, and we switched tables. My dad and I split the Clam Bake. The lobster was some of the best I've ever had, and the mussels were delicious. I didn't like the shrimp or clams as much. The clams were really small and several had sand in them. The shrimp were a bit overcooked, and lacked flavor. Next time, I would opt for just a lobster. For dessert, I got chocolate pecan pie, and it was so good! It was more chocolate than pecan flavored, which I didn't mind. The accompanying vanilla ice cream was delicious, coming out with a crisp chocolate coating. Yum!

when the flight is delayed in Philly.... you get a Philly cheesesteak!…read more i asked mine to be spicy so they added some hot pepper - oh-so-yummy! they could be a little more sanitized, i see them using the same gloved hands touching everything behind the counter and wrapping up the sandwiches.... it could get very messy so grab a lot of napkins!

Any time you stop in Philly, there's always a need for cheesesteak! However stick with plenty…read morearound town and avoid the airport locations as it's definitely not the same. The original famous Jim's Steak is a must have on South Street but wanted to try this outlet at the airport and definitely not the same and definitely does not represent the original location that's way better in quality and taste. Service was not the best as it took a while for our cheesesteaks. Not as seasoned as it should be usually. Bread was not a fresh as it should be. And definitely not enough whiz! This location was in terminal C at the Philly airport and located on a corner shared with other food outlets with minimal seating.

Passing through Philadelphia international airport and figured why not. So over to Geno's to order…read morecheesesteak whiz wit and a side a fries. I'm at an airport location so I certainly not expecting the iconic taste but for a quick bite between flights it was nice. Service was fast. And plenty of seats to people watch. Overall not bad at all.

We had a connection in Philly; since this was our first time in Philly we knew we had to find a…read morecheesesteak! Did some research beforehand and found the famous Geno's is there. So we make our way over.... Dear heavens, there is no way this place is representative of Geno's right? The best way to describe the taste of the cheesesteak I split with my daughter - nothing. Absolutely no flavor, how is that possible to have onions, steak, cheese, mushrooms and it tastes like nothing? Geno needs to restock his seasoning shelf! The only reason I didn't give this 1 star was this was at an airport but geez Geno - your name is on it! We ended up cutting up the peppers which gave us at least some flavor. The airplane meal was 10X better...