Cool spot, the vibe inside does not match the outward appearance at all! The pizza was solid and…read morethe pasta was actually the highlight for me. We got the meat lovers pizza with fettuccine Alfredo. Our waitress was knowledgeable and on top of it!

The barbecue chicken pizza won me over as the best I've ever had. We got half bbq chicken half…read moreMediterranean which was also great if you're looking for a bit lighter pizza. Sodas are bottomless! The ambiance didn't woo me. The place is a little dark, not super clean and leans strongly into dollar bills and Star Wars. If that's your vibe, you'll love it.

Been patronizing Pizza Pedalr in Winter Park CO for years. Prior to last year, this was the BEST…read morepizza-by-the-slice to be had anywhere. Totally deserved the "best pizza in Colorado" year-over-year rating. Orders cooked/baked to order, came out piping hot and fresh. Oof. So good. And then, last year, they changed. Now pizzas are pre-cooked and sitting whole under a heat lamp at the counter. If you want a slice with extra ingredients (say, jalapenos added to a pepperoni slice), they'll add them to an existing cooked pizza , and "reheat" the slice. Unfortunately, the "slice" is already cooked, and the toppings - in this case pepperoni - are already toasted, if not, burned. Just an awful result. Such an effing same to see this change. There are so many other pizza options in the town of WP. I would (and will) skip visiting Pizza Pedal'r from here on out.

Like another reviewer, this used to be our favorite place to eat in Winter Park. This was our first…read moretrip here this season. The crust used to be a 5 out of 5. Now I would struggle to give it a 1. We ordered the yardbird and the burrata bianca. The yardbird had 10x the amount of sauce it should have. It was basically inedible. If I wanted to drink BBQ sauce, I would have gone to the store and bought a bottle. Barely any chicken and bacon. As for the burrata bianca, the flavor was OK, but again very little Brussels sprouts and bacon. Literally struggled to find any. Bottom line is new management has cut costs by using inferior ingredients and poorly trained staff and at the same time increased prices. They know they will continue to do a great deal of business purely on the location. Response to owner's comment: It's not about my preferred "flavor". I went to the #1 culinary school in the United States, the CIA in New York. I have extensive knowledge in Italian cuisine, especially authentic pizza. Also, flavor has nothing to do with an over-sauced sloppy pie with barely any other toppings.

Definitely not a great experience, severely under staffed on a busy day. The food took 40 mins to…read morecome out and it's microwaveable frozen food that you find at Costco. The staff, who I'm guessing are owners aren't very friendly or helpful. I'm guess the rent can't be cheap so you'd think they'd make more of an effort. Not a place I'd go to ever again.

Great place to grab a drink (local beers on tap). Friendly staff. Super fun activity especially for…read morea summer vacation. Our group had a blast! Highly recommend!

So glad we stopped. All around 5-stars. Sat at the bar. Service was fast and friendly…read more Surprised at how timely our entrees arrived. We can on a Saturday night. There was an event letting out in town and the place was busy but food arrived perfectly cooked and fast. We had the Medallions/shrimp and Pork Shank. We were very sad when we finished the food because we didn't have room for more. Cute little place. Large dining room, ample patio seating. We'd definitely come again.

Service was acceptable, but not stellar on a busy Friday night. Steak tips, shrimp, and…read moreGorgonzola fondue were all very good and the homemade bread was definitely memorable burger. Three of the six guests had the burgers. Reviews were mixed. Two guests had the pesto which we found to be very good One had the Ragu and really enjoyed it! Beverages we're pretty good! There were many re-orders of the same item. Standard prices for the nicer place in Winter Park. The space was eclectic with a lot of history. Not many vegetarian options in the entrées besides the pesto pasta. I would give a solid overall 3.5.

Just had a snack and a couple of beers at lunch. Cheese bread was perfect. Service at the bar was…read moregreat. Very chill atmosphere. Beers were weird. Partner order a Mexican lager. Very light and almost no flavor. I wouldn't have guessed it was a beer if someone handed it to me blind. Had a porter, which was taste. But, got the stout after and it was hoppy?!? What's up with that.

Love Big Trout! It is located in Cooper Creek Square, a very convenient and easy to access…read morelocation. There is a bus stop outside as well as a parking garage. Big trout has ample seating inside as well as a fun outdoor seating area. They offer a variety of handcrafted beer, as well as soft drinks and other beverages. There was not food on offer the day we were there, but I understand they have a new chef starting soon and will be back to offering food daily. When we've eaten there in the past, it has been really yummy. The staff are friendly and welcoming, and we always make sure to stop by for a beer after a long hike! They often have local musicians playing, so be sure to check out their Instagram page for all the latest.

Such a fun way to spend an hour or two! The Foundry offers bowling, movies & games. Full bar for…read morethe adults and a good snack menu. Clean, helpful staff, great vibe. Pro tip: reserve in advance on-line!

We spent a few hours bowling here in the afternoon. It was so clean and fun. Kids had a blast and…read morethe arcade was a hit. The whole experience is fun and laid back. The food was great! Good drinks and fun times.

Let me preface this review by first saying that I am a self admitted "Pizza Snob" who moved to…read moreWinter Park" after being born and raised in NYC and N.J. Personal Note: I hope none of my friends from The Grotto Pizzeria in Hopatcong NJ read this (worlds best pizza:-) That being said I had a group get-together at the Fraser River Brewery in Fraser last nite (awesome locals and Best Beer in Grand County). We all needed carbs. No one delivers at this time of the year except Dominoes. They have an intuitive and very easy ordering platform so I ordered 2 large pies, One Meat one veggie. Delivery was spot-on , I mean it came fast & Hot and the kid who delivered was as polite and nice as could be. My Wife wants to adopt him:-) We devoured the pizza. It was hot, cheesy and easy to enjoy. Lotta slices came for the money so we shared with the Beer meister and other patrons at the brewery. Bottom line for $63.00 ( little pricey but what the heck we were hungry) it was fast , convenient and enjoyable. I love the customer service too. Was it the best pizza I ever had? Of course not but sometimes you gotta be reasonable and practical. Dominoes. you did the job perfectly Thank you Claude Diamond Winter Park, Colorado

Ordered a pizza online. Joseph took it back to the store for some unknown reason. I was charged…read morequite alot of money and after tip but never recieved any food. How is this possible? Isnt this theft?

Eating at Pepe Osaka's was hands down the best decision we made during our trip to Colorado. Do…read moreyourself a favor and stop looking at restaurants, go visit Rolando (the angel of a man who started this place), and order some tacos. You'll want to come back before you leave town.

Seriously amazing, Rolando took the time to explain everything to us. The in house infused tequila…read moreoptions were impressive. The food, OMG THE FOOD! We shared the tacos, great portion sizes, and the Peruvian ahi ceviche taco was my favorite! We also had the Maui taco and the salmon chicharron taco was great and unique too! If you like good food and good vibes and kind people, DONT SKIP THIS PLACE!

Service was incredibly quick and friendly. Ambience was also great after a busy day in the…read moremountains. We had the turkey reuben, 1/2 lb turkey, and hippie juice. All were sublime, we definitely recommend trying the hippie juice! Food came out incredibly quick and the servers were super helpful and nice. We'd love to come back!

This place is a solid 4/5…read more - The dry-rub ribs: 10/10. So good they don't even need sauce - the true measure of how good ribs are, IMO! Soooo delicious, I'd drive the 45 min here again just for the ribs. - Burnt-Ends sandwich, also 10/10 - Baked beans: 9/10. Really great, a couple kinds of meat in there made them extra delicious. The sauces were pretty underwhelming, but the meat was so good it wasn't a dealbreaker. I mixed the blue (Kansas City) with the hot and it went well. Cornbread was good, a little dry but not bad. The coleslaw was quite dry and bland. Mixing with the mustard-based bbq sauce elevated it considerably. Overall, strong meats, good sides, and perfect dining room environment for a BBQ spot. Would eat here again - and I'll be ordering the ribs.

Denali was incredible! Service was amazing and fast! 10/10…read morewould recommend! Cozy and kind!

Yesterday 2/24 at the end of the ski day at Mary Jane around 330 pm, I and my wife walked up to the…read morepizza counter to order couple pieces of pizza, only to be confronted by the guy serving up the pizza, short guy in square glass is short hair extremely loud mouth yelled at us, addled him to please quiet down, and he only got louder screaming at us! disrespected us and we've been passholders for over 20 years. This guy is a mental case, or just a jerk! Pizza was terrible never again!