Best local watering hole we've got! If you're looking for good food and friendly faces, this is the…read morespot!!

Had a quick lunch at Fischer's in Fraser - the service was great during a slower afternoon, food…read morewas Ok. I did notice a decor item for the first time: the Wall of Shame next to the beer taps; slips with people's names who have been 86-ed along with their "sentencing notes". I could picture the "events" behind them & had a laugh. I am not sharing those images here, so you're just going to hafta go in an see for yourself :)

Very nice cozy restaurant with Michelin star type food. The rib eye steak was incredible. Negroni…read moredrink was perfect. Smoked salmon was amazing. Solid service but the place is just a little small and I can see how they get overwhelmed with customers at times. It will depend on the day but make sure to make reservations because yes, the food is that good you might be waiting. Five star food all day long the best food in Winter Park.

Look, let's be honest. There are some nice places in Grand County to grab a bite to eat. But really…read morefine dining? Not so much. The folks at the Wild Horse Inn used to run Solstice as a kinda pop-up restaurant in Fraser next to the Safeway in the winter when they weren't catering weddings and events during the summers. But then the Fanches who own Devil's Thumb bought the Inn owners out for over $3 mill a while back when they were on their way to buying up the whole county. So what happened to Solstice? Well, for a fraction of that price some sweet hard-workin' folks bought the Wild Horse catering business and . . . wait for it . . . yes . . . Solstice. Now (sweet) Sue and her partner have just started running Solstice as a full-time restaurant and boy does it rock. The place only seats around 25 people, but it'll be worth the wait (once everyone comes to understand that the place is now regularly open all the time this place is going to be jammed!). This new policy just started a couple/three weeks ago so when we came in last night the room was lightly used and we had a chance to visit with Sue, who's about one of the kindest best bartenders/servers/owners ever. We decided to make dinner out of five of their tapas offerings, starting with a super fresh and delicious salad, and followed by their smoked salmon crostini, dates with (spicy!) capicola skewers, ridiculously delicious scallops, and a really savory "burnt ends" dish of pork belly bites and crispy(!) mini-ravioli. Can't believe we had room for dessert, but the flourless chocolate tart with homemade whipped cream and raspberry preserve sauce was something we couldn't resist. (Next time I'm coming for you Mr. Key Lime pie:). All in all, a truly fine dining experience at a reasonable price point. So the bottom line is that this is great news for Grand County: the addition of a wonderful new restaurant serving really excellent food right in the heart of Fraser! 2

Went to Devils Craft for After Party post the Big Gigantic concert in Hideaway Park for Mary Jane's…read more50th birthday party. Located on the ground floor in Cooper Creek square, after a while the place was *packed*. They had an awesome live 70s cover band that made for a great vibe. I did see food coming-out of the kitchen, but we were mostly there for the band & beverages, so did not put the kitchen to the test. There was a $15 cover, but well worth it for the band. The bartenders were fast & friendly and kept up with the crowd. Only been there once, but I'd say [during the time I was there - late evening] it was much more of a live music venue. I imagine it tilts more toward restaurant / dining during lunch & dinner.

Great service and surprisingly good food! Be sure to come here on Wednesdays for a great wing deal…read more To find a lively bar scene in Winter Park is rare, we found it at Devils craft!

A Frame was a great, although accidental find! We were headed to another place for drinks before…read moredinner and didn't realize that it was located inside the Winter Park bubble. So, no parking pass meant we stopped at A Frame instead. And, seriously, best decision ever. As soon as you walk in, you know this place is different. We came in during the winter holidays and loved the decorations, the small touches and the festive space. Think minimal elegance with a chill vibe. We headed to the bar and enjoyed some really well made craft cocktails. Staff were awesome - really friendly, attentive and shared some laughs with us. While we only had drinks (that were soooo good!), we were already bookmarking A Frame to return for dinner. If our cocktails were any indication of what's to come, we're in.

We absolutely loved this place - both the stay in the cabin and the restaurant were amazing. Its a…read morelittle pricey for a night but very worth it because you get so much space to yourself and access to the amenities. The restaurant food was awesome - we got the charcuterie, burger and lamb pasta then finished the night with the cookie skillet which was my personal favorite. The staff was extremely friendly and made us feel right at home and the ambiance inside was so cozy, a perfect spot for winter. Also grabbed breakfast burritos and coffee from the restaurant in the morning too, they have bagels and alcohol for sale as well!

A very good restaurant in the resort mountains for a meal and drink. We sat near the outdoor patio…read morearea. A 2026 World Cup semifinal match was airing, so we selected a table in front of the open patio, with big screen monitor viewing. The food is great . I enjoyed the crispy fried chicken sandwich with red onions and pickled slices. I opted for the sweet potato fries. Yum! My lunch companion enjoyed his juicy burger with fries and beer. Our server, CJ was attentive, friendly, and awesome . Thanks CJ! Eat and Randi's. The food is great!

Randi's is a great place and fun atmosphere for families and friends…read more We had a group of 7 and we were seated fast and orders the classic pretzel for our appetizer. We also had drinks from beer, mixed vodka drink to sweet tea. We had food from burger to steak. The food was awesome and our server killed it keeping drinks full with a smile. The seasoned fries with the burger are my favorite along with the pretzel !

Delicious weeknight dinner at Volario's! We started with focaccia that was fluffy and amazing, and…read morethe Italian Fall cocktail was outstanding. We ordered the bolognese and the mushroom pappardelle for dinner and they were also awesome! Service was very good--lots of great recommendations and prompt, friendly refills and updates. The space itself is welcoming and warm, with comfy seating and good relaxing and romantic lighting. Can't say enough about the great food!

Came back. Still cannot do split checks. So dumb. Only half and half. Group was not equal in…read morepeople or orders. Need to get with the times a everyone else has table side card readers and is so customer centric. Plus we had to wait a while to get the check and then leave with the card and we're ready to go for a bit. . Assistant Manager was super nice and checked on us many times, server was great and food was solid. Just some items delayed or forgotten on multiple orders.

Awesome bar and burger spot in Winter Park. Gets very crowded but they do a great job of not…read moreletting it get too packed together. Good spot to watch sports games too, they have a lot of TVs around. Ordered the double ditch burger with onion rings, and a house marg. The burger was awesome. Definitely messy and was falling apart by the last few bites, but well worth it. The green chiles were a nice touch for some flavor and heat but not overpowering. Definitely filling and the move after a long ski day. The onion rings were good too - nice and crisp. The marg was strong and a fair price. Overall had a great experience here and would recommend and return.

Stopped here while we were in Winter Park... a classic style ski bar... place wasn't packed but it…read morewas full. Wait staff was great and was pleasant to deal with The food took almost 40 mins to arrive but we knew there was a wait. Kicked back and people watched while the room was so loud we could hardly even talk to one another... Got one of the house lime-aids while we waited and then the food finally came Caveman burger was good and fries were nice and hot and crispy... Overall like 3.7 stars...

So glad we stopped. All around 5-stars. Sat at the bar. Service was fast and friendly…read more Surprised at how timely our entrees arrived. We can on a Saturday night. There was an event letting out in town and the place was busy but food arrived perfectly cooked and fast. We had the Medallions/shrimp and Pork Shank. We were very sad when we finished the food because we didn't have room for more. Cute little place. Large dining room, ample patio seating. We'd definitely come again.

Service was acceptable, but not stellar on a busy Friday night. Steak tips, shrimp, and…read moreGorgonzola fondue were all very good and the homemade bread was definitely memorable burger. Three of the six guests had the burgers. Reviews were mixed. Two guests had the pesto which we found to be very good One had the Ragu and really enjoyed it! Beverages we're pretty good! There were many re-orders of the same item. Standard prices for the nicer place in Winter Park. The space was eclectic with a lot of history. Not many vegetarian options in the entrées besides the pesto pasta. I would give a solid overall 3.5.

Service was incredibly quick and friendly. Ambience was also great after a busy day in the…read moremountains. We had the turkey reuben, 1/2 lb turkey, and hippie juice. All were sublime, we definitely recommend trying the hippie juice! Food came out incredibly quick and the servers were super helpful and nice. We'd love to come back!

This place is a solid 4/5…read more - The dry-rub ribs: 10/10. So good they don't even need sauce - the true measure of how good ribs are, IMO! Soooo delicious, I'd drive the 45 min here again just for the ribs. - Burnt-Ends sandwich, also 10/10 - Baked beans: 9/10. Really great, a couple kinds of meat in there made them extra delicious. The sauces were pretty underwhelming, but the meat was so good it wasn't a dealbreaker. I mixed the blue (Kansas City) with the hot and it went well. Cornbread was good, a little dry but not bad. The coleslaw was quite dry and bland. Mixing with the mustard-based bbq sauce elevated it considerably. Overall, strong meats, good sides, and perfect dining room environment for a BBQ spot. Would eat here again - and I'll be ordering the ribs.

To go order on Toast worked perfectly! When we picked up the order, the staff were very friendly!…read moreHuge portions! A side of fries filled an entire to-go box. The chipotle chicken wrap could have been better - I think mostly because it seemed to have been made with a cold tortilla and then no chipotle ranch or sauce/dressing (warm tortilla that cools but cold ingredients would make a huge difference). My husband really liked his burger. Great spot for lunch!!

I originally left a review after a terrible experience at Stoney's about a month ago. Disorganized,…read morelong waits, no system, and staff that could not care less. That part alone earned the review. What happened next is where it goes from bad to embarrassing. Within a day of posting that review, two of their employees, people who have never done business with my company, decided the appropriate response was to go leave fake negative reviews on my business, McAfee Electric. Not a misunderstanding. Not a coincidence. Straight retaliation. So I updated my review with screenshots showing exactly what they did and reached out to management multiple times to give them a chance to fix it. Instead of addressing it, they doubled down. I was told my review was "emotionally based" and that I should be ashamed for including screenshots that show their employees' names and the reviews they chose to post publicly. Think about that for a second. Their employees publicly post fake reviews, and somehow I am the problem for documenting it. That tells you everything you need to know about how this place operates. Bad service is one thing. Every business has an off day. But retaliating against a customer's livelihood and then trying to spin it as the customer being "emotional" is next level unprofessional. If this is how they handle criticism, imagine how they handle anything that actually matters. Plenty of places in Winter Park that know how to run a restaurant and act like professionals. This is not one of them.