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Toss Wood Fired Eatery

4.8 (41 reviews)
Closed • 3:00 pm - 8:00 PM

Toss Wood Fired Eatery Photos

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TOSS WOOD FIRED EATERY ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Toss Wood Fired Eatery

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Margarita
Sarah A.

Family dinner on a Friday evening. My husband had been telling how great the pizza was for some time, so we decided to go and check it out as a family. We arrived about 5pm on a Friday. The pizzas are big enough to be a personal or a shareable if you are not as hungry. We decided to get three pizzas for the four of us. My husband chose the Wilber, My daughter and I chose the margarita and my son chose the cheese pizza. For beverages my son selected a blood orange soda, my daughter got a lemon-lime from Loveland, my husband went with an Italian Pilsner and I got a hazy IPA. Order at the counter, there are plates and silverware to the right of the register and a water station nearby. Take your number to your table and wait. The pizzas were cranking out fast. We did not wait long. Each of us got to try each pizza and we still had some to bring home. Cheese and margarita are self explanatory. The Wilber had bacon and pepperoni with hot honey drizzle. Yum! My husband wanted to treat the rest of us so he got a dish of the mint chip ice cream with four spoons and the cannoli with four forks. The cannoli was open-faced instead of a tube which was different, but tasty. The mint chip ice cream was ridiculously good. We could all taste the freshness of the mint. You can tell they make quality food, we walked in and ordered. By the time our pizzas came, the dining room inside was full, they had opened the garage door at the end of the room, the deck and sides were filling up and the line was out the door. This is the place to go to get a great pie up in the mountains.

The Fabio (Pizza of the Month)
Monica T.

Great visit and great pizza! My husband and I visited on a Sunday night. It was busy, but not packed. Seems like a lot of the locals enjoy this place too! Ambiance is casual and has a few tables and two long, community tables. We ordered two pizzas and their dessert cannoli. Our favorite pizza was The Wilbur (pepperoni, bacon, and honey). Delicious! Loved the crust too. The cannoli was not wrapped (almost like its own little pizza), but had all the elements of a cannoli. They have many beer options, but not many soda options (no Coke products).

Wilbur
Tiffany A.

My friends and I got takeout to bring to the brewery from Toss -a Wilbur and Southside. We got a buzzer to ring us when ready, they mentioned it'd ring at Howling Wind but unfortunately the reach wasn't that far so when we went to check on our pizza, it was ready but a bit cold! The Wilbur was great - loved all the meat and the honey. The South Side was alright - could've used more cheese. The crust of the pizza was great, just the right about of darkened crust.

Picture of the inside
Jorge G.

Omg!!! Let me tell you that if you live in the surrounding area and have yet to try this place you're missing out. The pizza at this place is amazing. I've eaten here a few times and they have yet to let me down. I've tried the WILBER, south side and pepperoni. The people that work here are very friendly and nice. They make you feel like family. The seating area is open. The outside eating area has a beautiful scenery. If you're in the area stop by and you will not be disappointed. One thing I didn't mentioned that I tried that was delicious is the meatball slider. They give you a marinara sauce to dip it with and the combination is great!!!

From inside
Amber M.

It's really nice to have businesses in Rollinsville. Toss in particular really livens the place up and is a real improvement on the nothing that was there previously. I've never had any issues with the service and the environment is welcoming. The location is a former garage, but it's been cleaned up nicely and is now a pleasant place to eat. Also, they offer online ordering which wouldn't be notable in more populated places, but is kinda rare up here. Parking isn't great in Rollinsville, but usually something can be found on the street if you are patient. This is true for all businesses there, not just Toss. Overall, Toss sells good pies that are a little small for the price, but are tasty and worth the occassional splurge. The Verde is my favorite, but I usually go for a simple Margherita or Pepperoni to save a few bucks. They have some salads and small plates and you can get a beer with your pie. A really stellar place to go post mountain adventure.

The entrance
Karin H.

We took an early October Sunday drive from Denver to enjoy the last of the Fall colors. My husband chose Tossed Wood Fired Pizza in Rollinsville, CO. As we pulled onto Main Street, the converted barn was a "block" on the left. The big barn door was rolled up and the smell of pepperoni hit your nose upon walking in. The vibe was relaxed- the diners looked to be enjoying their food and drinks. Toss is open for lunch on Saturday and Sunday, but on weeknights dinner starts at 3pm. We walked up and ordered two beers (canned, which is my only knock), a pepperoni pizza and harvest salad. We grabbed a bench at a long trestle table and looked at the pretty view. The salad came out in a huge bowl, filled with arugula, pecans, goat cheese and apples, the dressing was perfectly acidic. We ate it all, and each bite had a bite of everything. Mmm! The pizza was perfect; chewy, light, charred and perfectly topped with wonderful spicy cupping pepperoni placed all over, the sauce and cheese were both good. We spoke to Carly and learned a bit about the restaurant. I hope to make it back to try more pizza. A great stop on a long drive or maybe during a break at the somewhat nearby casinos in Black Hawk? Yum!!

Tony P.

Expect the unexpected here! Seasonal Peach Burrata was so delicious we ordered another to go. The wood-fired pizza with fresh basil was incredible, and the mountain view made the experience even better. Friendly service, creative menu options, and a relaxed atmosphere make this a spot worth coming back to again and again.

Inside
Chris H.

PROS Unique venue, airy, mountain setting Friendly, attentive staff Hand-tossed, fresh pizza Selection of beer and wine indoor/outdoor seating CONS None Will return!

Double pepperoni
Steve B.

This is the best pizza in Colorado! & Texas!! Local is the best - friendly staff!! Great service too!

Arugula salad, meatball slider and margarita za!!!
Deborah M.

Staying at a friend cabin and hangry! Food was fast, delicious and service was prompt and friendly. So nice to have a food option in Rollinsville!

Parking on road

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2 months ago

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6 months ago

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4 months ago

Absolutely phenomenal wood fired pizza. Truly artisanal. One of the best slices in the entire state.

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4 months ago

This is the best pizza in Colorado! We make a special trip up the mountain every time we travel to Boulder.

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7 months ago

Delicious pizza! Thank you to the person who recommended it to me! The staff was also super kind and the food was ready quick.

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1 year ago

Perfectly cooked pizza! The house made strawberry basil ice cream hit the spot. And the atmosphere was chill with a cool breeze.

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2 years ago

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2 years ago

What a great addition to the mountain food options. Great food great atmosphere- well done!

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3 years ago

Great Food, Great Atmosphere, Great People!!! Would highly recommend to any locals or visitors passing through!!

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3 years ago

Amazing food! Awesome atmosphere! Great place to stop after a hike for beer and grub. 100% - a must stop!

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Crosscut Pizzeria and Taphouse - Delish build your own

Crosscut Pizzeria and Taphouse

4.4(398 reviews)
3.1 mi
•$$

I have many friends in Boulder and nearby who have told me for years that this is the very best…read moremeal they have had in Nederland. I have hardly ever eaten in town as we are usually just passing through to other locations in western Boulder County and adjacent counties, like Gilpin. We had a house guest who was interested to see the mountain ride along the Peak to Peak Highway this weekend, so we did the ride and then on the way back to Boulder, stopped here for lunch. So did apparently most of the people out on a beautiful Saturday. It was mobbed, both inside and out, and the wait list was 20 minutes for inside and 45 for outside. We put our name on the list for "first available" which turned to be inside, and at 25 minutes, close enough. That was fine for me, as the weather was changing outside. Inside was clean and moderately noisy but not obtrusively so. Outside had traffic noise and people waiting to be called, some with multiple dogs on leash, milling around. There is a prominent sign stating that only service dogs are allowed in. Their pizzas are small enough to be considered as an individual serving. We are not all big eaters, especially at lunch, so we ordered two for the three of us and even so, had a few pieces to take home for leftovers use. We ordered the Margherita and the Mama Suprema and everyone got enough to have some of each if they chose to. We had non-alcoholic drinks this time but their bar menu was very tempting with both beers and ciders on tap. I had only Margherita slices. The marinara was classic family recipe, the mozzarella was in small balls and the fresh basil leaves were prominent. The dough was Italian family recipe style, with wood fired char in appropriate amounts. This is not NYC style which has a stiffer bake and much more char. I do love both. The Mama Suprema had marinara sauce, with sausage, green peppers, red onion, mozzarella, and fresh garlic. The two that ate it said it was a great combo with a little kick but not hot and spicy. Our drinks were fine, an Arnold Palmer, a local root beer on tap and my sparkling water, which was an entire 16 oz bottle. I never had to ask for a refill. Our server was quick, friendly, with an efficiently positive demeanor and we really enjoyed the meal. The place was very clean and family friendly as a neighbor table had two small children enjoying themselves and sitting on boosters, nicely provided by the restaurant. The line went out the door until we were ready to leave, when most customers had finally been able to be seated. Plan ahead and be relaxed, because this is apparently what Saturday lunch looks like during the busier parts of the year. It was well worth it, prices were standard and everything was served on actual dishes, including the pizza. Often places will serve with the metal pan from the oven which is awkward on a table with multiple pizzas.

Line wrapped around the corner. Everyone waiting said it was the best spot in town. After a little…read morewait, we snagged a table. Luckily, two tops seemed pretty readily available. I want to say it was busy for sure but because it's pizza, there is no actual urgency. The pizzas take as long as they take so give yourself plenty of time. A few things I'd like to take a moment to point out. A.) Pizza needed to be cooked longer. I would have preferred them to cook it so that the cheese all melted. It's not really appetizing when it's not. Maybe another min or two could help but I'm guessing with them being as busy as they were, they may have pulled them early. B.) plates could have been cleaner. Server also asked us more than once if we needed anything else, and I did ask for a glass with ice so I can add it to our warm water that was on the table when we arrived, and I also asked for a straw and never received either. Pretty disappointed in the service. Nice enough young lady but don't ask me if I need anything and then never do it. Twice. It could have been cleaner across the board. Lots of flies and gnats flying around. I waited tables for decades and I always hustled. Clearing, cleaning, greeting a table so you know someone is coming even if you can't take their order yet. I think maybe just the small town and laid back lifestyle could explain it all. On the plus side, I am excited about reheating the pizza for lunch today because it was a little under, it will cook nicely today.

Photos
Crosscut Pizzeria and Taphouse - Line to get in with glassed in dining rooms on both sides

Line to get in with glassed in dining rooms on both sides

Crosscut Pizzeria and Taphouse - Built our own pizza

Built our own pizza

Crosscut Pizzeria and Taphouse - Pliny the Elder IPA and Wild Cider

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Pliny the Elder IPA and Wild Cider

Antonio's Real New York Pizza - Antonio with a 26" pie.

Antonio's Real New York Pizza

4.3(1.4k reviews)
32.1 mi
•$$

Antonio's is insanely good! They have some unique, award winning pizza options. I got to try their…read moregarlic knots, spicy pizza (the one with ricotta, sweet peppers, balsamic, tomatoes, etc.), and their homemade NY cheesecake. I've had a lot of pizza over the years and I can honestly say this is the best pizza I have had in a long time. The flavors worked so perfectly together. The spicy, the savory, the cheesy! As someone who had never been to Estes Park before, I'm so sad that I will probably not get to have their pizza again. But, gosh, I'll tell everyone about it! The pizzas are also delivered by robot which is super cool. The cheesecake was top tier too.

We did take out, and I had heard about this place as a must go to at some point. I was honestly…read moresorta disappointed. The process for picking food up was not very good. The actual pizza was fine but nothing special and had gallons of oil and grease on it. The cheeses bread was good! But also soooo greasy. I'm not one to complain about grease but it was a little crazy The Godfather Prosciutto di Parma, spicy Capicola, Genoa Salami, pepperoncinis, provolone, parmigiano reggiano, roasted red peppers and garlic. ---- at first, we were unsure if they gave us the correct pizza because we couldn't see or taste any meat Garlic Bread / Cheesy Garlic Bread Real house-made Garlic Bread, choose between cheesy and regular! You get the whole loaf of bread just like you see in the photo. ---- this was better than the pizza in my opinion

Photos
Antonio's Real New York Pizza - Six 10-inch personal pies.

Six 10-inch personal pies.

Antonio's Real New York Pizza - Sicilian pies are a house specialty.

Sicilian pies are a house specialty.

Antonio's Real New York Pizza - 26" beef, pepperoni and extra cheese

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26" beef, pepperoni and extra cheese

Grand Pizza - Grand Lake Pizzas 12 inch pizza with cheese,pepperoni,sausage,mushrooms and basil.

Grand Pizza

4.3(183 reviews)
28.5 mi
•$$

Greetings While visiting beautiful Grand Lake we ate at…read moreGrand Pizza twice because it was so good. We ordered the large Antipasto salad and it was so fresh and crunchy. This is a big salad be warned. We ordered a 14 inch pizza the first visit and a 12 the second, these pies are well dressed with the toppings of your choosing and baked perfectly. The manager Kelsey was very nice,cheerful, attentive to her customers. Our server was also wonderful. The atmosphere is typical of a pizza restaurant but, I was there to eat and not critique their ambience. If you're in Grand Lake and hungry stop on in and enjoy.

This is a tricky one to rate. Yes, the pizza was very good, but the price for pizza felt a little…read morehigh, even considering the location. As I took our pizzas to go, I have no opinion about the service itself. Ordering at the front desk was easy enough. No issues there! From looking at the place, it is a bit small. Nothing too fancy. Honestly, seems a bit dingy. I was happy with our decision to take it to go so we could enjoy being outside on a great Grand Lake day. We got a cheese pizza (14", $21) and the pesto chicken specialty pizza (16", $36.70). Both were very tasty and not overly greasy. The dough is very soft with the appropriate amount of chew--very dangerous as it was so yummy! They didn't skimp on the toppings, too. So, overall, it is a very good pizza. The value proposition here, though, is tough. There's a sliding scale of pizza value, and I think this ends a bit on the expensive side, even when making considerations for location. At the same time, I do think this is the best pizza you can get in the area. You just don't have many, quality options in this area, so the lack of competition might be keeping the prices higher here (not to mention it being a mountain town). I would come back here after trying other food in town.

Photos
Grand Pizza - Entrance

Entrance

Grand Pizza - Standard pizza has amazing crust, just be sure to add some honey when it's hot

Standard pizza has amazing crust, just be sure to add some honey when it's hot

Grand Pizza - Colorful and tasty pizza. Could use a little longer time in the oven as the bottom crust was doughy.

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Colorful and tasty pizza. Could use a little longer time in the oven as the bottom crust was doughy.

Roy's Last Shot - The sign out front

Roy's Last Shot

3.8(93 reviews)
2.5 mi
•$$

I'm not sure where to start. This is a place we've driven passed what's feels like hundred times…read moreand each time we say, we should stop and see if the fries are any good. I mean there's a huge box of fries outside. Well today I wasn't prepared for what we experienced. The place was filled with shot glasses. Cool looking place what's seems to be in the middle of nowhere. This dude greets us introducing himself as "Roy" the owner. He welcomes us and literally gives us the behind the scenes tour of the kitchen and the freezer. What can I say, when you get an unscheduled tour on a Sunday morning and the kitchen and surrounding areas are clean and organized that's a good place. This guy and his wife Barbra run it. He's super cool and self admitted a bit crude but fun nonetheless. He told us we could order anything even if it wasn't on the menu. Sunday everything on the special menu is $10. Next week he's doing a fried chicken buffet for FREE. He says once he didn't have anything and just like doing it for people. He's 72 full of life and maybe a little full of crap but totally fun and friendly. Good food, good service and a fun place on the "peak to peak highway" just outside Blackhawk. This place will be an experience.

Over the holidays, our AirBnB host highly recommended this to us, and we are so glad they did. We…read morestopped in for lunch and not only are they family friendly, but also very welcoming of dogs! The food was delicious, service top notch, the decor was super cool, and bonus: we had the pleasure of meeting Roy!!! Such a lively and welcoming host. Thank you for being so welcoming and accommodating. We especially appreciated the high quality caviar ;)

Photos
Roy's Last Shot - Painting of the "last shot" inside the restaurant

Painting of the "last shot" inside the restaurant

Roy's Last Shot - The liquor store in the parking lot and someone's sweet ride

The liquor store in the parking lot and someone's sweet ride

Roy's Last Shot - Great menu, great prices, great service!

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Great menu, great prices, great service!

Toss Wood Fired Eatery - pizza - Updated October 2026

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