A friend and I came here for dinner recently. It is a really busy spot with all the shoppers. We loved the burrata and the Big Chop salad. We agreed these were the best items. The Big Chop certainly is huge. The bread served with the burrata is quite good. Nice and crusty. The pizza was tasty but too salty. We ordered the Prosciutto Arugula and the Yukon Gold. It was overwhelmingly salty. My friend's wine glass was dirty. We did get a new glass but that is kind of gross. Service was impersonal and hit or miss. We waited a long time for our check and to get our credit card run. The woman helping us kept asking how things were but it was like she just looked through us as we answered and barely listened to our response. Kind of odd. So, great appetizers. Good wine. Cute spot. Serve was just spotty and we both agreed the pizza was much too salty. read more

Walked in around 6:30pm to be told that they ran out of pizza crust. Seriously?!

We were in the U Village for some errands and ended up grabbing dinner in the U Village. I was surprised that during a weeknight there was a wait time for about 20-30 minutes. We walked around the stores but soon enough my phone buzzed and we headed back to the heart warming fragrances at Elemental. The bummer was we had only half an hour before we had to be in a different place. Luckily the waiter and staff moved really fast and got us settled in no time. We ended up with a veggie lover and meat extravaganza pizza. We also got the burratta salad which was very generous. We ended up taking the pizzas to go and even though we ate them half cold on the way to our next adventure I still really liked the flavors. Honest ingredients and a nice blend of sour and salty in each bite. Best part of all, the pizza didn't feel too heavy. read more

My family and i have been coming here for over 6 years and we've consistently had a great experience. We love the pizza, but just as important we love the atmosphere, the service and the family friendly nature of the place. It's a great place to bring kids, have very decent pizza and grab a drink. My personal favorite is Yukon Gold Potato. Truffle mushroom is awesome as well. Marco, the manager, is exceptionally great. He has been the glue holding that place together for the past 5-6 years. With all the turnover and changes in staff, Marco has been the one consistent person and who has ensured the quality and experience of the place. read more

When I came to get a pizza I noticed the pizza line were texting while MAKING my pizza. That is a huge health code violation and I feel like I should contact the state about this! Who knows what germs are on their phones, that are then going on their hands and gloves and then my pizza? I would expect better from someone in the food industry. Not to mention how rude, ill-mannered and completely unprofessional the pizza line seemed. Perhaps it was the texting, maybe it was the vulgar language. Either way I will never be coming back, and I will NEVER suggest it for anyone else. read more

Instead of going to our usual serious pie for some tasty pizza, we decided to check out U-Vill's new Elemental Pizza this time. From Zao's to Grace's Kitchen to Elemental Pizza, I was curious to see how this experience would play out. All in all, it was fantastic! The pizza selections were great - lots of variety with a number of veg friendly specialties as well as a spicy pizza my husband quite enjoyed. A friend and I split the Margarita pizza and I ordered the caprese salad. In my normal pre-pregnancy days this combination would have done the job. In my 37th week of pregnancy I was still hungry. LOL! The size of the pizzas were individual sized and I would compare them as being slightly smaller for what you'd get at Serious Pie. A heartier pizza than what we had would potentially be more filling, though. The Margarita pizza was just alright (more cheese would have helped, mostly sauce it seemed like) though I admit the crust was pretty darn good! The other varieties I saw come out looked absolutely mouth watering. The husband LOVED his pizza too! The salad was fresh and delicious! All in all, the service was great and I really liked what they did with this space in turning this into a pizza joint. Great call. Great location. I will be going back to try some of the other pizzas on the menu which looked tempting. Lastly, save room for the ice cream sandwiches where you can choose from one of their yummy gelatos. It really completed the experience. Nice addition to U-Village! I hope to see it last! read more

The pizza was so so, the atmosphere is like a depressing garage, and the service was terrible. read more

Elemental Pizza - Pizza Near Me - Seattle, Washington

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I agree with another reviewer that mentioned Elemental Pizza is a huge improvement to the restaurant that was in it's place before. I hope it stays awhile, I love this place. Elemental is a huge hit for us as a family. My daughter is going through a picky eater phase but she will eat a plain cheese pizza. Service is wonderful here and very family friendly. Our server brought over some dough and a mini pizza plate for my daughter to play with. She shaped the dough and they bake her creation and bring it back to the table later with the real pizza. How fun for her. Also, depending on where you are seated in the restaurant, your kids will be entertained for a few minutes watching the pizza guy stretch and toss the dough in the air. Free entertainment. I'll take it. :) My recommendations: High Heat was my favorite, but it is also pretty spicy so not a good one to share with kids. My other favorite is the Fun Guy - mushroom pizza. And they have a nice selection of wines and beers. read more

Ok. First of all, go. Now. Try the stromboli. If you're like me and agree that the crust consistency-to-sauce-to-cheese ratio is critical, you have to try their stromboli. And don't be shy on dipping into their tomato sauce - it is sweet and smoky and is a perfect complement to most of their dishes. The pizza? As with the stromboli there's a nice balance of crust/sauce/toppings. That sauce tho. Seriously. Go in and try it with the stromboli. If you don't like the sauce, don't get a pizza. But that would be tragic because the "high heat" pizza (or somesuch) is a great blend of meat, peppers and cheese. I tried 3 pizzas - the "heat," the prosciutto arugula, and some sausage/greens situation. All were very, very good. They're carefully picking quality ingredients and - more importantly - being very deliberate on how they're grouped on the pies. Did I mention ice cream sandwiches with choose your own cookie/gelato combo? Would I lie to you? Their sandwiches are made with the same dough they use for their pizza crusts. And I can't wait to dig in. I'll happily head to the Village from Queen Anne to split a stromboli and salad over a beer. Can't wait to see what pizza combos are next. read more

If there was a 3.5 star rating then I would give it, but ill give them a 4 star rating just to be nice. The wait waa kinda long at 30 min. The food was mediocre. I ordered the Margherita pizza and it was just slaughtered by virgin oil. It had wayyy tooo mich tomato sauce compared to the cheese. But I liked the service. The server and waiter were very good. Im pretty sure I ordered the wrong thing. read more

How did they manage to take an insanely simple pizza - the margherita (my fav) and elevate it to 5 yum levels above the norm? It's craziness. I gobble up the whole thing every time I go. Hands down the best marg pizza I've ever tasted, and I've tasted dozens. My mom and I stopped in for a snack (ha ha) and ended up getting two appetizers, two pizzas and 2 glasses of wine. The happy hour goes through the weekend and has crazy good prices. The pizzas were $8 (regularly $13) and the roasted cauliflower ($3.75 which was insane on the yum scale, btw - nice and tender with a crunchy outside and perfectly seasoned...must replicate this recipe) and we shared a caesar salad ($5) which was really great as well. Huge sheets of parmesan on top too, which is one of my favorite things of all time. All in all, the perfect meal experience. Will definitely be back, and I will happily drive from QA to U Village just for this place. Serious Pie, take notes! read more

I was here for lunch with my boyfriend during our lunch break, it was a short drive from the university campus. The service was okay, not amazing but not the worst. We sat in front of the pizza line and they were pretty slow training a new person while some of the workers were watching TV. We ordered the Yukon gold potato pizza and lemon shrimp pasta. Nothing too special for the pizza, it was edible. The pasta though... please do yourself a favor and skip this. The noodles were bunched up together and there was absolutely no flavor other than grease. The pasta wasn't even hot and it was cold in some parts. Don't even bother about the bread that comes with it because it's just hard and dry. read more

Elemental Pizza - The pasta is yucky. - Pizza Near Me - Seattle, Washington

First impression walking into this place was good. Greeted by, I'm assuming, the manager of the restaurant. Next up, friendly waitress with some good banter and all was looking right as rain. Then, I order my pizza, Yukon Gold (pizza with potatoes, garlic oil, and mozarella) and ask for an additional topping of ricotta cause I'm thinking, "this pizza be lookin' a lil' boring". My waitress gives me the green light and I'm a-waitin' for some good eats. The place gets +10 experience points for having my pizza out in aroud fifteen minutes, which only bodes well for everyone that the hangry guy gets his food fast. But, unfortunately, after the pizza was set in front of me, it was all downhill from there: - 2 points: pizza came with no ricotta. asked my waitress about it, was informed they no longer have ricotta. bummer, but okay, slight ding, no one needs to die. - 8 points: um... someone forgot to add taste to my pizza. i saw sliveres of potatoes and the shimmer of oils was glistening, but my tongue couldn't trace any of it. -3 points: where's the cheese? from my slightly toasted shavings of mozzarella, i knew there was cheese, but somone back there was getting a bit stingy with it. -25 points: ohhhh, i get figured it out. the reason i couldn't taste any of the toppings was because the bottom of the pizza was burnt. it was like eating cigarette droppings. looked around to flag my waitress to let her know what was up, she was busy with the other tables. -8 points: ...and no water for quite some time. (the drawback of being such a chubster is that, if I'm starving, I'd rather eat than wait.... dumb) I won't go into the rubbery crust cause I'll start tearing up. I love pizza crust and that was criminal. Given the price that they're charging for their pizza, and what I've experienced, I'll stick with my Italian Family Pizza obsession or just save myself the pizza and bake a DiGiorno. The place and the staff, overall, were good, but although they, too, can make or a break a dining experience, the food should speak for itself, and the pizza told me it hates me. read more

Amazing pizza! Love the thick crust and thin pizza. Highly recommend the pepperoni/sausage or the mushroom truffle

The pizza itself is good. But the service cannot align with their pizza quality. Here is the story, My girlfriend ordered a to-go pizza since we have pretty good pizza there before. However, she waited for 40 mins and finally found her pizza box was still in the kitchen and no one brought it to her. The pizza was ready 20 mins ago. It was disappointing since the pizza was not that warm any more and she had to use the oven in her house to heat it. The pizza is delicious, but not cold ones. read more

Very good prosciutto and arugula pizza ($13). The crust is just crispy enough without being tough or sharp. Don't be fooled by the "individual pizzas". They're big!! I was starving and could have easily shared one... well, maybe you should share one and get an appetizer too- but they're big for being personal sized. They have root beer (Barq's has bite!) on tap! They do not have ranch :( They have two TVs above the bar that seem out of place to me since it's kind of a classy atmosphere. I really wanted to try their cookie and gelato dessert (you get to choose what cookie goes with which ice cream to make a cookie sandwich!) but was too full. Next time! read more

I must say that this place sure packs an impression. So let's hurry up and get into the knitty gritty stuff. The only thing I didn't like about this place was that it was kind of crowded and the tables are super close to each other (though it wasn't too bad, when you look at Serious Pie). NOW ON TO THE AWESOME STUFF!!! This place has great food. There's really good choices here and they sure know what they are doing. The atmosphere and everything is awesome, with a modern look to the decor. I especially like the elemental chart touch to the menu :) I've tried so many different pizzas here and my favorite would have to be the pesto. That one is really good and by far one of the best pesto pizzas I have had. If you like really thin crispy pizza this is the place for you. If you are a adventurous type, bad ass, and want to try for some excitement I would suggest the pulled pork. That pizza packs a punch! Knocks the crap out of you. I will say that you must really love bbq and if you do it's perfect. This place is a def. yes in terms of trying it out. read more

From the look outside I thought hey, oven roasted pizza right next to a university? How can this not be great? Well, it wasn't. Nice looking place inside. Service was not great bordering on getting the feeling we were somehow bothering the host/waiter by coming in. And no, they weren't busy. Pizza prices were a tad on the high side and worst of all the pizza was mediocre at best. I had a pizza called Carnivore. The description said "ya it has lots of meat". It was not too much in reality and a little bland. Overall experience was disappointing. read more

We stopped here for a late lunch on a recent visit to U village. The atmosphere was warm and inviting, and the server was super friendly. The pizza is excellent, with a wood-fired crust that is cooked in an open kitchen that is weirdly mesmerizing to watch. (Yes, they toss the dough in the air, like the good old days). I went for the baked potato pie, which is what it sounds like - a stuffed baked potato in pizza form, with bacon bits, sour cream, you name it. I was worried that it would be a misfire, but the server assured me it was "decadent", and she was right. I ended up taking half of it home - it was rich and filling and the crust was perfectly charred. My daughter had spaghetti and meatballs, which isn't actually on the menu, but it's available if you ask. The meatballs were massive and nicely seasoned with fennel, which I liked, but she wasn't crazy for. It was a good sized portion for the price and quality. This is easily one of my favorite restaurants in U Village, for the price, quality, and overall atmosphere. A win. read more

Wood fired pizza with a geek chic Chemistry theme right in the middle of U Village...I think I hear all the UW kids running over from Bagley Hall! I was very excited to see gluten free pizza and pasta options on the menu. I love GF pizza dough, as it is usually a little bit chewier but also with a slightly softer texture. With my lil crew of fellow Amazon wives, we ordered the caprese salad and broccolini appetizer to share and then each ordered an individual pizza. The broccolini was disappointing, with just 5 thin stalks at $6. Is there an element on the periodic table called Wth? The caprese salad had a delicious balsamic dressing, but the salad was literally smothered in it. It was a little frugal with its cherry tomato halves and tiny mozzarella crumbles. And basil, where ya at?? I ordered The Fun Guy, which had garlic, fontina, pecorino, mushrooms, and cherry tomatoes on a gluten free crust. Not surprisingly, they charge $3 extra for GF, which was hefty since the pizza was already $14. However, the pizza was actually very good. The dough is not as chewy or mochi-like as I have come to expect from other gf dough from places like Zpizza or Dominoes (mmhmm, that's right...I LOVE Dominoes!), but it was light and didn't make me feel like I was missing out on a regular wheat flour pizza dough. I loved the combo of toppings as well--garlicky, salty from the cheese, and a burst of juicy sweetness from the tomatoes with earthy mushrooms to round it all out. More, please....just without the heavy price tag for a 6-slice individual pizza. If I spend $17 on a pizza, there better be some Au sprinkled on it. Last but not least, our waitress was attentive, fast, and sweet. I wish I got her name so that I could give her due credit, but she never rushed us when we were waiting for our friend to show up, and she kept checking back with us consistently. Thank you, mystery girl!! Overall, I am glad we got to try Elemental, but I probably won't return anytime soon. read more

Note to new restaurants that utilize "deals" (in this case, Travelzoo): unless the customer is clearly in violation of the "fine print" (e.g., Friday or Saturday), don't go "check with the manager" to see if the voucher can be used because it says "two diners" and we had (God forbid!) two adults AND two children. We had already placed our drink order (beer and pop), so we clearly were not the "coupon and tap water" type. This made for a very awkward situation. (We were finally approved to continue with our vouch-paid meal. Whew!) Another awkward situation was when our 15 year old teen daughter was given pizza dough on a plate and a glass of water with a lid on it. (Dude, where are her crayons?) How many 20-something servers can't tell a 15 year old from a 10 year old (the age cut-off on their kids' menu)? Enough about my voucher experience. I found the restaurant too bright for an evening meal. Service was anxious and somewhat distant. Pizza, for the price, was lacking compared to Tutta Bella and Via Tribunali. The large salad (clearly an appetizer for us) was served without a serving fork or tongs. On the bright side, our water was filled in a timely manner. Thank goodness for vouchers to save us from spending too much money on a mediocre mall restaurant. read more

Excellent wood fired pizza by American standards. The crust could have been a bit fluffier but overall great. The cheese and sauce were high quality and the service was great! read more

Had the Rocket House Salad tonight with added chicken. The dressing was a delicious lemon vinaigrette and the pine nuts were a nice addition! Everyone is so friendly, love this place! read more

So white sauce is on the menu but apparently they don't offer it anymore. Would be nice if the menu was updated! Considering some people can't have red sauce. Also, the menu on yelp is not updated to the actual menu in the restaurant so when you call in to make an order to go it's a bit annoying because now you have to re think what you want. read more

My favorite part about this place is how welcoming the staff is. I'm always greeted when I walk in the door by at least two people (even the guy throwing dough--multitasking at its finest) and although it can get quite busy for dinner, you can tell they do their best to get you sat as quickly as possible. My regular order here is actually not the pizza, but the roasted veggie sandwich. Ask for a side of the Dijon dressing and marinara sauce to dip it in...totally worth the extra 50 cents. This place is not only kid friendly (pizza + dough to play with = winning), but they have a killer happy hour for adults. I recommend the Stromboli and a cider because the flavors combine perfectly and that is some serious bang for buck. All in all, a great option in University Village. read more

My first time eating wood-fired pizza, or maybe in the Seattle area. Went with my family and we all split the following dishes: - Roasted broccolini: It's the texture and not necessarily the flavor of this side that indicates that it's roasted. That being said, I still enjoyed it and am thankful it wasn't drowned in garlic or salt or whatever other restaurants deem acceptable nowadays to do to their roasted vegetables. - Beet salad: Got a small, thinking that I'd eat it by myself as a side. Turns out that everyone liked it too much to give that up. Kind of wishing that the beets, as thinly sliced as they were, weren't stuck together in clumps. - Truffled Mushroom: A bit oily for my liking, but the cheese isn't overwhelming on this pizza as it is on the other ones. - Green Goddess: If only there was a bit more pesto on this pizza, then it'd be perfect. If you are a die-hard vegetarian and love the taste of vegetables (and the texture, and everything) more than pizza itself, then go for this dish. - BBQ Pulled Pork: What every "BBQ pizza" at every chain restaurant aspires to be, but they're smart enough not to ruin it by piling ham or pineapple on top. The combination of their in-house BBQ sauce, roasted pork, mozzarella, etc. gives this pizza a memorable smokiness. In any case, I'm not the biggest fan of pizza, but I can see myself returning here for the more veggie-friendly options. read more

I came here once for brunch and was floored by how good the pizzas were. Granted it's not deep dish, Chicago-style, or even New York-style pizza, that's not what they purport to make. These pizzas are created with only fresh ingredients and cheese that is of the highest quality. While some of the prices for a weekend brunch might seem a bit expensive, it is worth every bite. If you're a student and really shouldn't be spending your lunch money in U-Village, they offer a weekday lunch special of a pizza, salad, and drink for $10. Not too shabby. I'd head over for that any day! read more

I swear, I don't ONLY like this place because it's science-themed; I'm not that big of a nerd. I also like it because it's a new alternative to the other restaurants at the U-Village that have been around for so long that they no longer seem fresh. I mean, one can only have Boom Noodle so many times in a row. But the space itself is nice, with big bright windows and cool decoration touches. The bar area looks like a good place to hang out, too. Service was good even though it was a busy lunch hour, and our food came out fast. Three of us shared a large caesar salad and two pies, which was a perfect amount. (Only 2 pieces left over). We had the roasted veggie pie--eggplant, peppers, zucchini, etc--and the pesto something or other with pesto, sun-dried tomatoes, and potatoes. Both were delightful with that yummy slightly-blackened crust from the wood fired ovens. Can't complain. Can't complain at all. read more

Super fast, great service and food. We ordered a large salad, drinks and a individual mushroom pizza. All came out in record time and our waitress was very personable. Becca S deserves a raise! read more

Elemental Pizza - Truffle (butter) mushroom pizza - Pizza Near Me - Seattle, Washington

This was one of the rare restaurant experiences that I've walked away from feeling disappointed. Let me state that I have only been here once and this may have been an isolated experience. My night started out okay. The restaurant was full, but the hostess informed me that we could sit at the bar area. We sat immediately, but had to take our own menus. Weird, but i'll go with that. It then took about 15 minutes before someone came to ask if we were being helped. Not a good start. Meanwhile I observed 3 other tables/parties seated and helped, including two people sitting right next to me, before our server arrived. What made it more strange was once our server came and asked if we were okay I mentioned that we knew what we wanted and were ready to order. He then proceeded to say "Okay! Let me get you some water." and then walked away for another 10-15 minutes. Food was okay, but the overall organization and attentiveness of the staff needs work. Again, I'm hoping that this was an isolated incident and another visit (not anytime soon) will be much different. read more

We were excited to have a real wood fire pizza but this pizza was not good at all!!! It was very bland and no taste to it!!! Both of our pizzas were lacking spices and the significant wood fire pizza taste! The service was very rushed and unfriendly- I had the feeling he didn't really listen and were just like tell me what you want and get out of here.... Next time we want pizza while we are in u-village we go to Delphinos again!!! I don't recommend going there at all!!! read more

Great freshly-made custom ordered pizza. The whole party liked the pizzas. Would definitely go back with kids!

Pizza is very good. Got the Truffle Mushroom and added sausage per recommendation on menu. (Brings total to $18.50 pre tax). Kind of expensive for a personal sized pizza in my opinion, but it was very good. Went back a second time and got Classic Pepperoni and it was good, but no where near as good as the first pizza - and still about $15 for a personal pie. They do game day happy hours and have good TV set up. Happy hour is only good for select menu which does not include the pizzas (they offer a $15 Jalapeño Pooper Pizza on the happy hour menu). All in all quality is good, ambiance is good so they get 4 stars. Took one off due to relative expense for pizza. Worth going if your in the area. read more

I was so not in the mood to eat, but we walked in to Elemental Pizza and had a FABULOUS chopped salad and a wonderfully tasty potato and rosemary pizza. The salad was huge and properly dressed in a wonderful salad dressing. The chucks of salami and cheese were big enough to enjoy yet the right size for your mouth. The pizza crust was divine. Crunchy and crispy, yet so flavorful!! The men at the pizza bar took a lot of pride in their pizzas from the crust, to the cheeses and the homemade pesto, even sharing a few secrets! We will DEFINITELY go back, in fact, I may have to go today to get a chopped salad to go, my mouth is watering just thinking about it!! read more

Good, thin crust pizza. My family used to go to Fondi nearby and were bummed when it closed. Elemental Pizza is cut from the same mold. Same sort of thin crust pizza, same sort of family friendly atmosphere. They even have the flat screen TV in the corner with basketball playing. (I don't actually like the TV in the corner, but it illustrates the similarity.) I had the Prosciutto and Arugula pizza. It was yummy, though I kind of wish it had the balsamic vinegar drizzle like they did at Fondi. My wife had the Pesto pizza. She became an immediate fan and wants to go back. I got one piece of the Pesto pizza and tend to agree. We also had a caesar salad. It was good, but seemed a little like caesar made with mayonnaise. For an appetizer we got the broccolini, which was quite good. Finally, wine and service were good as well. We'll go back. read more

Because I'm forced to be gluten-free, I really wanted to love this place. But it drew a solid meh. Elemental, here's some feedback. 1. You are slow. The very same pizza that takes 10 minutes at Tutte Bella took 30 minutes, and that was when there was no one in there. When the waitress finally brought it, she apologized and said that gluten-free crust takes longer. Maybe so, but a warning before we ordered would have been nice. We might have gotten an appetizer. 2. You are not so delicious. After many reviews on the gluten free crust, I was left underwhelmed. It had no wood fire flavor - in fact, it had no flavor at all. There was a sweetish quality to it that I just...didn't like. 3. Your use of ipods is off putting. I get that it's a cool way of ordering. But it makes it seem like the staff is texting. To sum up: Slow, not delicious, off putting. I'm not sure we'll be back. read more

outstanding! I stopped in for luch after running errands with our two year old, and can't begin to express how perfect it was. I requested the counter with the view of the pizza making process, and the very nice host and server brought a tiny bucket with pizza dough for him to pay/practice with while we watched. We ordered one pizza to share which was perfect (and despite the busy lunch hour delivered quickly) and was the best of four different kinds of pizza I'm somewhat embarrassed to say we've had in the past few weeks (which were from well rated places, by the way). The crust was perfect- thin but chewy and really tasty (my to year old even loved it, and he doesn't do crusts) and the toppings were fresh and really delicious. I wasn't hungry enough for a salad, but they looked great on the menu (and other people's tables!) The decor is inviting and lets in lots of light. The only thing I didn't like were the TVs mounted on both sides of the restaurant, but I'm probably the only one in Seattle who cares and at least they are modestly sized and we couldn't hear them. Two thumbs way up. We'll be back as a family, and with friends. read more

We loved it. Everything taste so fresh. My kid ordered something from kids menu, it includes a large steamed broccoli of good portion. She could not finish and neither we want to go waste any veg, hence me and my wife ended up taking bites of it. In any case we certainly enjoyed the food and service and we will stop by when next time in University Village Mall I. Seattle. read more

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Very enjoyable! Great service, nice ambiance and the Green Goddess pizza was delicious. (The rocket salad and Caesar were good as well.) Highlight though was the home-made ice cream sandwich. You could choose your cookie type and gelato. Had oatmeal coconut cookie with Nutella gelato and was not disappointed. They did not serve coffee which was too bad but a very enjoyable lunch otherwise. read more

Elemental Pizza at UW Village in Seattle. Yum, yum, yum! This is an excellent option for a pizza fix. Their pizza is fantastic! It's a variation of the Neapolitano style & they do it well. Too bad they closed the Tacoma restaurant, now it's a Zeeks Pizza (probably more Tacoma's style). Crust is excellent, the sauce and cheese paired to perfection. Truly a well thought out design and production process! Dough Ingredients: flour, water, yeast with 3 day fermentation. Oven temp about 650F- They give you raw dough to play with while you wait for the 'za. The pizza is prepped out in the open where restaurant goers can observe the dough being tossed around I'll be back for more. Score: 4.90/5.00 stars (I'm thinking of Apizza Scholls and just can't give them the same score) #elementalpizza #pnwpizza #seattlepizza #pizzaforever #pizzeria #pizzacritic #pizzathought #pizzascore #pizzadough #pizzalovers #eatpizza #pizzareviews #elementalwoodfiredpizza read more