The food and beverages are true artisan. We've been there several times and it never disappoints.read more

I was looking for a place to enjoy some appetizers and drinks, and I'm so glad I stopped here. Lily…read morewas my server, and she did an amazing job recommending dishes and specials. I had the short rib taco, which was really good, but the Ahi Crudo was definitely my favorite. Lily was very knowledgeable about the menu and recommended some local beers, which convinced me to try something different, and I have no regrets. The food and drinks were excellent. As someone who has worked in the restaurant industry for over two decades, I have to say I was very impressed by the service from the entire staff, from the moment I approached the host stand to the moment I left. It truly felt like everyone paid attention to detail. Lily's service was outstanding. I hope to come back soon and try some of the main dishes.

We had the birria ramen & chorizo breakfast burrito. The…read morebirria was nice and tender. The broth was delicious!! The breakfast burrito was also delicious, and huge!

I love a counter service spot. You order your food sit in the small patio area and when it's ready…read moreyou pick it up at the window. It was sprinkling that day and this patio area was covered but had openings. So I had to get a hoodie and blankets to stay warm. We were the only ones there so surprised that it took awhile but I'll wait for good food. We started with chips and salsa, which were really crispy and freshly made. They also gave us a tray of three sauces and napkins. We ordered a carne asada quesadilla. Great portion and not light on the meat. We also had kiss Siberia plates three of those and we shared this came with five Quesabirria tacos. I'd say about the size of a street taco it came with of course the consume. It was delicious crispy lots of meat. My daughter got the kids quesadilla also a nice serving we drank water, but my one son got Horchata and that was fire.

Didn't have high expectations for this place, but it blew us away. Went here twice, because it was…read morethat good. We got 2 asada, 2 lengua, 2 shrimps, and 2 pastor -- all packed with flavors while it's hot and fresh. I love hot sauce, and it def hit the spot. Staff are always so friendly, tacos were not salty at all, and they always packed the food so neatly and just the right ratio of meat. They have their own parking lot to the side so if you can't find parking, park there. We ordered take out and even with the 17 min drive back home, the tacos still tasted fresh. I can't imagine what it would be like if we dine in. Would highly recommend to anyone visiting PR! Well worth the visit

4.5 stars. Found this nice spot for affordable Mexican while walking around the charming downtown…read morePaso Robles. Glad we tried it. Very authentic food and friendly service. We started with a very hearty bowl of tasty pozole and I had a huge wet carne asada burrito while my wife had two tacos (al pastor and lengua). I couldn't even finish my burrito after that pozole and the complimentary chips! All the food was delicious and price was very reasonable. Was definitely worth it and would recommend trying it if in the mood for a very good, authentic, affordable Mexican meal.

Delicious...affordable price, excellent service and the place is Adorable!…read moreSuper location by downtown park as well. Highly recommend

Food was great ...i had the barbacoa…read more.. Service was a bit slow from server.. Its a small little place very clean ...has outdoor seating

Part of a steadily growing number of Chef-driven eateries in Paso Robles Finca comes from Stephanie…read moreand Patrick Aguirre along with their son Diego, its location inside Old Hometown Nursery's historic farmhouse just steps from the Lofts at the Market. Spanish for "estate," or in this case farm, counter-style service and limited interior seating part of Finca's charm, Chef Aguirre's training includes the likes of Suzanne Goin and Thomas Keller while California's central coast yields a bounty of Fish, Meat and Produce. Offering Baja style quick-casual Mexican Food since May of 2021, Avocados from Morro Bay mashed into under-seasoned Guacamole with freshly made Chips, ownership focuses on local Wines and spirits across a menu of beverages including housemade Agua Fresca with flavors that change daily. Pricey for what it is, though ownership clearly cares about local businesses from Mary's Poutry to Octopus and Shrimp from independent California fishermen, guests can choose to sit indoors or on a porch out front while dining on wood-grilled Steak or a California-style Burrito filled with battered Shrimp. Attuned to the flavor profile of its target audience, namely the sort of people touring Paso Robles' wineries, those expecting spicy Mexican cuisine need to keep this in mind as Jalapenos largely come pickled while other Peppers are tempered by Cream, leaving dishes like the Duck al Pastor nearly too sweet.

This is mainly from a non meat eater perspective. We ordered a mushroom taco, a shrimp taco and a…read morepotato taco along with some guac and chips. Guac and chips were good. Mushroom taco was pretty bland, lacked flavours. Shrimp taco was ok. But the potato taco was not good mainly because according to the menu we were expecting a taco shell (deep fried) with some potato cubes and cheese but instead the whole thing (even the fillings) was deep fried. It was extremely rich and had absolutely no flavors. Service was fast and good! The place is clean and really cute!

Food was and service was great. I usually do Brunch for breakfast decided to try something new…read more Loved the guava mimosa and how it was presented. The shrimp chilaquiles were delicious had the red and green sauce. Yummy. Will be back.

Simply amazing! This small quaint restaurant in the heart of downtown is cranking out amazing food…read more Had the chilaquiles with eggs and chorizo. Let me tell you this chorizo was probably some of the best I've had, I tried the half green and red chilaquiles both were great. Service was great, she was very polite and guided me through the menu.

I would go out of my way to find this food truck. The food quality, service, and people are top…read moretier, and the quantity of food is absolutely worth the price!

This is some of the worst tacos in town, I went there once and it was great, the asada was perfect…read moreand and nice little bit to it and you could tell it was good meat. Went again a week later and got the same thing and the meat had the texture of ground up beef Jerky and all you could taste was grease. A year later and I went tonight to give it another chance and the same exact thing, ground up mystery jerkey meat that clearly had been cooked days before. Its really sad when a business finally starts getting recognized then starts cutting corners to maximize profits. The 1 star is for the salsa which is the only thing that didn't make it to the trash after one bite. If you think im over exaggerating this is the only time iver ever left a review about food. Thats how bad it is!

I was craving a breakfast burrito, it came to the table with 2 types of UNMELTED CHEESE. Really…read moredisappointed, ate it anyway, mainly because no one ever came back to see if everything was ok. The chips and salsa were really good. Everyone else's burritos and plates were average.

Solid place for Mexican breakfast/brunch. (They also have non brunch items). Service was good. The…read morefood is solid. They served a red and green salsa with chips. Both were good and had a kick but I really liked the smokiness of the red salsa. I got a horchata which was on the sweeter side than I liked. I got to try the green chilaquiles and a breakfast burrito with al pastor. Both were solid although the al pastor was a little too much fat.