We ate there two days ago and couldn't have been happier with our food and service. The bread…read morecame with real butter, the Brussel Sprouts were the best I've ever eaten, and the Pasta was to die for! Needless to say we will be back for more.

This was a fun find that we stumbled upon between wineries. We wanted something to provide us some…read moresustenance but nothing too filling. The sign on the counter said - Soup of the Day - Loaded Baked Potato. Being that it was rainy out - this sounded like the perfect thing. And it was! This was one of the best potato soups I've ever had! Very light and creamy - not heavy. Just enough cheese and bacon on top. The server was very nice and the artwork on the walls were fun to look at.

Years after having Catch recommended to us, we finally came in after getting the stamp of approval…read morefrom a friend. She recommended sitting at the bar, so we did just that, and it was such a good choice. It was really fun to watch them cook and get to chat with the owner while he did so. We asked the owner what he recommended, and the calamari appetizer was his highlight. We started with that, and it was great. While everything else in the meal was also really good, this was the highlight and I'd absolutely get it again and again. For mains we got the scallop and scampi pasta over pasta and the trio fish plate special. Narrowing it down to these two wasn't easy since everything on the menu sounded good. I would get both items again, but will probably get something else next time just to try more of the menu. We came in right as they opened on a weekday evening, so we had the place to ourselves to start. It did start to fill in fairly quickly, so I would imagine it gets crowded on weekends.

This was recommended by someone at one of the wineries, and I'm sure there are things that are…read moregood. But all of the fish dishes came with the same two sides and neither sounded good to me. I think it was green beans and some kind of tater. Eh... They need to catch some new sides! I thought the seafood pasta would be a good choice! It was loaded with all kinds of good bits... clams, shrimp, mussels, calamari and maybe a few other little fishies. The problem was ALL of the seafood was overcooked beyond belief. It was really ruined because of that. The bar area was packed, so they're doing something right, but this place just wasn't for me. There are plenty of other places around the area. They also didn't have a bar! I wanted a cocktail after a day of wine sampling and NOT more wine. I left disappointed for multiple reasons (selection, quality, drink options). The bread was good, so there's that...

We simply stopped by this place for dinner, and had amazing Mexican food! This place is huge with…read moreplenty seating! Staff was attentive. They gave us complimentary chips and green salsa to start with. That Green salsa is a bomb! I will visit this place again and again just for that sauce/salsa ! I had shrimp tacos. They look basic but shrimp was cooked to perfection! They know how to grill ! These are some amazing tacos , and they tasted wild after adding that hot salsa on top. I love it when someone serves me basic food right! We also had grilled fish plate which came with beans, rice, grilled fish and salad. This fish was grilled perfectly but it was bit bland. The amazing salsa helped to add more flavour. Overall, lovely place ! Definitely visit again!

Didn't have high expectations for this place, but it blew us away. Went here twice, because it was…read morethat good. We got 2 asada, 2 lengua, 2 shrimps, and 2 pastor -- all packed with flavors while it's hot and fresh. I love hot sauce, and it def hit the spot. Staff are always so friendly, tacos were not salty at all, and they always packed the food so neatly and just the right ratio of meat. They have their own parking lot to the side so if you can't find parking, park there. We ordered take out and even with the 17 min drive back home, the tacos still tasted fresh. I can't imagine what it would be like if we dine in. Would highly recommend to anyone visiting PR! Well worth the visit

This was in my top 3 restaurants in Paso. While I like it, I got several problems with it...and…read morereally don't go often. Too expensive: ============== * It's not built for locals, it's touristic. Offer a local discount, and you'll see business up. * I do love the quac, and the chips, and salsas -- but they are very far from free The good: ======== * 250 tequilas, beautiful cocktails, and outstanding wine selections. * Wonderful service * I do love the quac, and the chips, and salsas -- but they are very far from free PS. Not much fish on the menu, it's mostly high-end Mexican food.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

This is one of our stops when we drive from SoCal to NorCal. Perfect stop for a break and great…read moreplace for fresh seafood. We have eaten grilled and fried fish tacos and the fish and chips. All the dishes are filling and satisfying. The fish tacos have a nice helping of shredded cabbage and sauce. The homemade chips with the salsa on the side are nice and crispy. There are tables outside and even though there are a lot of people, there is a lot of turnover so there's always an open table. We always get these two dishes but we'll try other dishes next time.

This was a fantastic place to grab seafood for lunch!…read more Did read about the parking lot and since it's shared with Trader Joes, it was crowded, but found a spot within a minute. Seemed like you could park in the other lot on the north with the human bean coffee shop, and walk across the cute connecting bridge that brings you to this lot in front of TJ. Anyway, it was nice and cozy inside, with counter to grab seafood or order some food. Inside had maybe 4 or so tables, while outside had many more. First went outside after ordering, but it was quite windy chilly so went back inside:) Had checked out the menu ahead of time, so ordering was easy. Tall young man was super friendly. Even brought out the food to the table when ready. - Fish n Chips = was so crispy and fresh, absolutely delicious and kid ate it up. plenty of fries too that we all could share - Fish tacos = got one grilled, one fried. Of course fried tastes better, but grilled was great as well. Covered in cabbage and special sauce. The sauce was excellent and addictive, easily defeated all the cabbage. And the fresh fish pieces in these were huge/thick, just awesome. The salsa that came on the side I guess is for the tortilla chips, since the taco had that special sauce on it, so no need salsa on it to detract from the special sauce. The tortilla chips seemed to be fresh cut and fried in house, was so crunchy good, especially when get a chip with a bit of salt on it. - Salmon salad = this was fantastic as well. Generous salmon pieces and the balsamic glaze was perfect with salmon and salad. I guess 2 of the salmon pieces were the skin, which was the best part! Such a delicous way to get your omega 3!!! With so many places to try, sadly only got to eat here once, but it was up there as a memorable meal, A+! And allows for you to walk off your fullness at TJ afterward, just perfect.

The vibe was amazing and so was the service. The Leo drinks we ordered were made perfectly and the…read morefood was excellent. I recommend the bone marrow! Our server Danny was really kind and attentive with quick service. This is one of our favorite spots for food and drinks.

With all the options in Paso it's tough to pick a restaurant but we're SO glad we chose the…read morealchemists' garden. The pork chop is a mandatory order. Generous portion with a to die for lemon vinaigrette. At the suggestion of our wonderful server Cassie we paired it with the mushrooms for the perfect meal. We were greeted by a server- Dom- who convinced us to stay with his wonderful selections on the menu. I'm a clarified cocktail fan and their milk punch was on of the best that I've had. Both the food and service were top notch. I will be back to enjoy all these things once again!!!

The food was wonderful, the service was excellent, and it was worth every penny. It was our first…read morevisit, but it certainly won't be our last. Definitely worth the wait!

While in town for the fair, my partner and I decided to check out the Stokehouse Grill for dinner…read more The staff are so kind and welcoming, you get the feeling they are proud of the restaurant. We were absolutely pleased with our delicious meal of beef tenderloin vegetable soup (a special of the day), pork baby back ribs, and pasta. I said, I wish there were a restaurant like this one back where I am from. Absolutely would recommend if you are deciding on where to eat tonight.

Visiting Paso Robles for a quick getaway so we did not make reservations ahead of time. However, we…read morecalled on our way to Paso and was able to snag a dinner reservation. They only had outdoor seating for the time we wanted to dine. Which worked out great for us. There's a heater outside so we were warm seating outside on this windy day. I think this was a better deal as the tables inside were very cramped/close together. There's just enough room to get by between tables! Out side we had a nice table and able to spread out a little. A much more comfortable option. We had a trainee waiter (Julio) and his supervisor Lalo ( I think that's his name). They had quite a list of specials the poor guy had to recite! He did a great job. The food was really good and portions were generous. We had Linguine ai muscoli di Mare e porri (withshrimp, scallops, clams and mussels) in a white wine sauce -I asked for the cream to be omitted. We also had the Orecchiette con rapine e luganega. Delicious and very generous portion We were stuffed and had to decline dessert. Definitely will come back again.

We were lucky to get reservations for 4 of us at 8. I had the eggplant dish with Penne pasta. My…read morehusband had the Fettuccini de carne miste. Both were awesome. There was fresh basil in my eggplant dish which was a wonderful finish. Claudia was our server. She was very very knowledgeable and attentive to our party. We were able to bring a bottle from To in James winery which they allow the first bottle free corkage otherwise $35.00.