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Los Robles Cafe

4.1 (430 reviews)
Open • 7:00 am - 8:30 pm

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LOS ROBLES CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Tortilla chips
Monica M.

We stopped here for a snack before going on our walking venture. We had the entire space to ourselves - always nice when you can fully have conversation and enjoy a meal. The menu is pretty typical: taco, enchiladas, and chile rellenos; menudo / pozole on the weekends. If the red salsa is an indicator for the menudo broth, I think the menudo is likely really good. (I didn't get to try any though - it was a weekday). My tacos however were tiny but mighty!! Packed with authentic flavor, the meats were fall off the bone tender. It was clear that time was taken in the preparation. And the rice?? So good!! It tasted like your friends mom made it from scratch in a steamy, aroma filled kitchen. I'd definitely come back - with a bigger appetite and try more things!

Breakfast burrito with chorizo
Katie R.

I've been to a good number of the breakfast spots in and around downtown Paso Robles, they're usually pretty good, but not places I'm dying to go back to. Los Robles Café is one of the few that I absolutely want to come back to again! Like a lot of the breakfast places in town, this no-frills Café serves up hearty portions, perfect before a long day of wine tasting. We ordered the Chilaquiles verde supreme (special) and a breakfast burrito with chorizo. Both items were great, with the Chilaquiles verde supreme taking the slight edge as the favorite. Both salsas were very flavorful, and also served as a hearty portion. The menu was pretty expansive and had a nice variety of classic breakfast and Mexican breakfast options. Will definitely be back here on another trip to Paso soon.

Menu
Angela D.

Real Mexican food. Best salsa! Yummy giant burritos! If you are in the mood for Mexican food this is a great option.

Soda for 4$
Anthony C.

Food is good and sometimes will never miss. This post is about their outrageous prices on drinks for two small drinks is crazy come on yall I ordered two sodas for8$ Never again

The pastor spit
Louie M.

Food is authentic freshly prepared flavorful comida. Red chili marinated pork roasted on the rotisserie spit accented with onion and pineapple delicious tacos. Homemade salsas a spicy roasted smoky chipotle and an avocado tomatillo both delicious. Beans were creamy thick delicious. Service was casual friendly old town charm. A few specials too, seems like a cult favorite for longtime residents in old town Paso

Chile relleno.
Karen D.

I must say that the service was outstanding! Our server was very friendly and attentive. She brought us chips and 2 different salsas. Excellent. My adult son ordered birria tacos and ordered sides of rice and beans. He loved it all. The special was 3 tacos. I think he would have eaten 6 tacos! I ordered a single chile relleno. I didn't much care for the taste of the red sauce that covered the relleno. The relleno itself was plentiful but I couldn't eat it all. I wish I could rate them just under a 5 but we're not offered that. Just because I didn't like the sauce doesn't make it bad. Others may love it. Would I go back? Yes. I'd try something different. Oh, the michelada was perfect. She asked what kind of beer I'd like and I told her to surprise me. I loved it!

Chips And Salsa.
Michael H.

At Los Robles Cafe In Paso Robles, CA Again Been A While About 4 Months Ago. So I'm Gonna Try The Tamale Breakfast With Eggs, Potatoes And Beans. My Fiancée Ordered The Enchilada Breakfast With Eggs, Potatoes And Beans, And Beans. And Of Course SANCHITO Is Having His Favorite Carne Asada Taco PLAIN...!! To Drink I Had An Agua Fresca De Jamaica, And My Fiancée The Michelada.

Huevos Rancheros
Cheryl G.

The woman that greeted us and served us was really nice and attentive. I ordered Heuvos Rancheros, and my friend ordered Chiaqielles. We both felt the food was okay. I expected refried beans on my plate but I admit I didn't read the description on the menu, and I was disappointed. The hash browns weren't hash browns. They were some perfectly cut pieces of potato that were just missing something. Actually the whole breakfast was missing something. It was just sterile, the food was luke warm and it just didn't feel like a Mexican restaurant.

Pancakes
Laura J.

This place was so yummy for breakfast!! I tried the pancakes and the chorizo scrambled eggs. Everything was very tasty and everyone enjoyed their meals. The service was very fast and food got brought out very quickly. They were also quick to accommodate our large group and pushed a few tables together. Our waitress was so nice and very sweet and attentive as well. The decor is plain and nothing special but the food makes up for it. The churros were amazing too!! Overall this is a great spot for breakfast and we will def be coming back when we are in town.

Menudo
Misty M.

Came on a rainy sunday morning around 0900. We were the only ones inside, but the counter was filled with Togo orders (when we left about four other tables were filled). Service was great, very friendly with a smile, coffee refilled before it was half gone. I ordered the Chilaquiles Verde special with Chili Verde chunks on top. It was excellent. Sauce had lots of flavor and the chips were perfect and not too soggy. My husband ordered the Menudo and said it was ok. He wouldn't get it again, but I think he was slightly jealous of my plate.

Chilaquiles
Nora V.

Food is excellent, service is great, and there are plenty of tables to choose from. My son and I had a meal here and even though he had a typical American style breakfast and I had a typical Mexican breakfast we were both VERY pleased. If you're in town, stop by and give this place a try!

Menudo with the fresh tortillas.

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6 months ago

Best breakfast burrito ! Got the Los Robles one and it was unreal! Quick service and friendly people. Will be back

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The Hatch Rotisserie & Bar - Shrimp & Grits

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We were in town and looking for a place for dinner and decided to make a reservation at the hatch…read morerotisserie bar...We're glad we did! Here is what we noticed: - The inside is very cozy and the location is just about a block or so off the Paso Robles Square. - The menu has a broad range of cocktails, so my wife and I each selected one of those. There are daily specials and so we opted for the Chicken Pot Pie, which was the special on Monday. We started with the Wedge Salad with Chicken, and split both that and the pot pie. It was a perfect amount of food and both dishes were really good. - Service was very good. Bottom line: The Hatch was a great place to go...Not super fancy but also not too casual. Food was great as was the atmosphere. We would go back!

A couple of years ago, we were planning to host a private dinner event here, so since I was in the…read morearea, I decided to check it out. The space is somewhat small and tight for larger parties; however, it is perfect for casual dining. I really liked the place--it wasn't exactly what I was expecting, but I wasn't disappointed either. Keep in mind that it can be a bit pricey; it's not so casual that it's inexpensive. I would estimate spending between $50 to $100 per person for a nice meal, including drinks and gratuity. When you're in Paso Robles, do what the locals and visitors alike do: head over to Hatch Rotisserie & Bar for a nice, down-to-earth upscale vibe.

Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

Street Side Ale House & Eatery

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Nighttime Oasis Between SF and LA Street Side Alehouse &…read moreEatery -- Paso Robles 5/1/26 -- 5/5 We rolled into Paso Robles after 9 p.m. on a Friday night, post-work, post-Oakland traffic, post-that special California highway hypnosis where your soul has briefly left your body somewhere near King City and returned wearing sunglasses. Most places were closed. Hunger was no longer a condition; it was an animal. Then Street Side Alehouse appeared like a nighttime oasis between San Francisco and Los Angeles. Paso itself deserves a quick salute. For a town of roughly 25,000, it seems to have somehow negotiated with the restaurant gods and won. Downtown is charming, walkable, warmly lit, and centered around a city park that at night looks almost suspiciously pleasant--like Woodstock, Illinois and Santa Fe Plaza had a Central Coast baby and taught it manners. Inside Street Side: rustic wood, beer-barrel décor, a lively bar, and enough TVs to convince your attention span it had entered federal witness protection. Baseball, hockey, basketball, beer menus, interactive trivia, and--most importantly--the Dodgers losing on one screen, which for this lifelong Giants fan counted as complimentary dessert. Despite the packed house, the host/owner/possible Swiss Army knife of hospitality spotted two hungry outsiders and seated us quickly. No drama. No "kitchen's closing" death stare. Just calm, friendly competence. Our waitress was excellent: warm, sharp, sincere, professional, and blessed with the kind of personality that can make a tired traveler feel less like roadkill in camouflage shorts. Service: easy 5/5. Food became the main event. My lady wanted comfort food, and the Street Mac n Cheese delivered creamy, happy, elbow-pasta therapy in a little skillet. 4.5/5. The bacon-wrapped jalapeños were smoky, cheesy, spicy little danger logs with dipping sauce--very good, 4.4/5. The flank steak (chimichurri sp?) salad was colorful and fresh, though the steak itself was a bit tough, so call that a 3.5/5: respectable, but not the valedictorian. Then came my lamb burger: arugula, feta, aioli, and a giant stewed tomato wearing balsamic like it had just come back from a very emotional opera. Excellent. Messy in the right way. Rich, savory, satisfying. 5/5. The rosemary fries were crisp and solid, though I would've liked the rosemary to kick the door open a little harder. Cocktail-wise, I had an Old Fashioned that did exactly what an Old Fashioned should do after a long drive: lower the volume of civilization. My lady had a Cali Squeeze Blood Orange IPA and was happy. That matters. The whole night had that accidental-road-trip-magic quality where you look around and think: why have we driven between the Bay Area and Southern California hundreds of times and never treated Paso Robles like the strategic overnight masterpiece it clearly is? You can launch from here toward Santa Barbara, Monterey, Big Sur, Salinas/Steinbeck country, Fresno, Bakersfield, Sacramento, Stockton, even Death Valley if your GPS has a gambling problem. Street Side was the perfect late-night rescue: lively but not obnoxious, casual but not lazy, sports-bar energy without becoming a fluorescent punishment chamber, and food good enough to make two tired travelers feel like they had discovered a new California road-trip hack. Thank you, Street Side Alehouse & Eatery, for feeding us when we were starving, charming us when we were tired, and giving Paso Robles another reason to become a regular stop. 5/5. Absolute Friday-night save.

November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

Los Robles Cafe - mexican - Updated May 2026

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