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    El Patio Mexican Restaurant

    4.3 (4 reviews)
    Closed 11:00 am - 10:00 pm

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    3 months ago

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    10 months ago

    This Is easily one of the better Mexican restaurants in the area with a good mix of food and service is always amazing

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    9 months ago

    Dirty silverware served to us, the crunch bowl was full of water from the lettuce. The food is undercooked and rushed out.

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    1 year ago

    Friendly staff, fast service, delicious food, & at a good price. Conveniently located also.

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    Bistro Off Broad - Delicious Food at Bistro!

    Bistro Off Broad

    4.0(136 reviews)
    1.0 mi
    $$

    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

    Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

    Photos
    Bistro Off Broad - Brie to end all brie!

    Brie to end all brie!

    Bistro Off Broad - Dessert

    Dessert

    Bistro Off Broad - Jeff - Proprietor extraordinaire (middle)

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    Jeff - Proprietor extraordinaire (middle)

    Chloe’s Steakhouse

    Chloe’s Steakhouse

    3.1(18 reviews)
    0.9 mi

    Chloe's Steak House absolutely delivers! The grilled octopus was 100/10! Cooked perfectly. Usually…read moreoctopus can be chewy, but here it was almost crispy and one of the best we've ever had. The bread and butter were a great start, and the steak? Melted in my mouth, perfectly cooked and packed with flavor. Everything we tried was top-notch. The interior decor and layout is balance sophistication with comfort. Perfect for all types of celebrations or a romantic dinner. Our server, I think her name was So? Was amazing! 5 star service.

    Ok this is my final review and final visit to this restaurant. The first time we came here was a…read moredisaster. New restaurant opening jitters, but did go back in November. And pleasantly surprised that the service and food were better. Last night, night after Christmas and the place had only a few tables, at 6:30 and did not pick up as the night went on. Service again was slow, drinks again took forever to get. Again pitiful bread service with 3 pieces of bread for 3 people. Not 2 or 4 but exactly the number of people we had. Order the Christmas mistletoe margarita, if it had liquor I did not taste it. Ordered the lollipop chicken wings and the lollipop land chops as an app. We have had the lollipop chicken before and it did not taste the same. The sauce was different. Disappointing, consistency is key to a good restaurant. Ordered the short ribs, beet salad and the lobster mac. My sine had a ribeye and a filet rare , 6'4" muscle head. The filet was med well and the ribeye was medium. The short ribs were so salty could not eat it. The lobster mac and cheese was running and the beet salad was also very salty. This tells me these were previously cooked and recooked and the salt was accentuated by the concentration of cooking again. The beet salad had great flavor except is was very salty too. Sad to say I'm done. 3 strikes your out!

    Photos
    Chloe’s Steakhouse - Inside

    Inside

    Chloe’s Steakhouse - Pitiful bread

    Pitiful bread

    Chloe’s Steakhouse

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    Red Phone Booth - Humidor with over 100 cigars.  High quality fresh air & filtration make for an enjoyable experience for all except the very most sensitive.

    Red Phone Booth

    4.2(745 reviews)
    40.8 miDowntown
    $$$
    Locally owned & operated
    Luxury

    What a cool place. Discovered it incidentally while in downtown Atlanta. Upscale with a dress code…read morethankfully. The entrance code can be obtained from their website or local hotel concierges. Dial the number on the antique phone and the door magically opens. The staff super friendly and helpful. The bartenders are the best, clearly passionate about their work. I highly encourage you to try one or several of their signature cocktails. I sampled the Left Bank Martini and Vesper. As expected they are fully stocked with Pappy Bourbon, hard to find Amaro Noni. Ask a bartender about the ice block. The place is spacious unlike other speakeasys I've been to. Lots of niche areas with couch reservations, pool table available. No time for a cigar but that is on my list when I return. Food available from their upstairs sister restaurant.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

    Photos
    Red Phone Booth - Amazing selection of bourbons and whiskies

    Amazing selection of bourbons and whiskies

    Red Phone Booth - Classic Red Hook and Bramble

    Classic Red Hook and Bramble

    Red Phone Booth - Mafia kitchen - available for private events

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    Mafia kitchen - available for private events

    El Patio Mexican Restaurant - seafood - Updated May 2026

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