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    El Jefe

    4.5 (11 reviews)
    Open • 8:00 am - 10:00 pm

    Order El Jefe Takeout or Delivery

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    6 months ago

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    1 year ago

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    10 months ago

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    8 months ago

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    11 months ago

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    4 months ago

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    5 months ago

    Very delicious food!! And good service. Get a loco burrito add pico de gallo. The horchata is very good also

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    9 months ago

    I came here to get some Beria tacos. They were very friendly and walked me through my order.

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    10 months ago

    Great food everytime, 10/10. We love this place and go all the time. Great value and reasonable prices.

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    11 months ago

    The quesadillas de Birria are so good! The beans and rice are amazing. The pineapple drink is so refreshing!

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    11 months ago

    this place is always so good to me and has good tacos. come for taco tuesday you wont regret it

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    Nayhely's Place - Side order Bisquits and gravey and side order hash browns

    Nayhely's Place

    4.2(183 reviews)
    0.6 mi
    •$

    Great experience for a Sunday morning breakfast here today…read more First of all, we had a very warm and genuine greeting, and the host who turned out was also our waiter, allowed us to choose any place we'd like to sit. They have a few booths and mostly tables with chair chairs. This place is incredibly clean. Not a spot on anything so I felt very comfortable. My dining companion, and I chose to share one dish and we went with the Spanish omelette that came with hashbrowns and pancakes. There is a choice given of home fries or you can choose toast or biscuit I think it is for the bread. Everything was amazing, delicious, and enjoyed very much. They very kindly split the dish in the kitchen. Everything tasted great and I would definitely come back here again. May give them a try for lunch. (We were excited to learn that the owners of this place are the ones that will be reopening Fat Dave's on Highway 99 at 99th St. Just waiting on permits at this point!)

    I was craving breakfast food during our anniversary trip. It's a fun thing to note that I only…read morecrave breakfast on vacation. I generally never eat breakfast like this, or ever, haha. We were on our way to visit Mt. Hood that day and I saw that Nayhely's Place wasn't too far from where we were staying. The reviews were solid, and the food looked delish. I didn't want anything too heavy or massive and I could tell that the food there had a homemade touch. The prices were reasonable too. Upon arrival, we easily found a parking spot right in front of the restaurant. The restaurant itself was pretty bare bones, but clean, and there were several groups of older folk dining in. It was around 10 am, but it was quiet and peaceful. I love that this restaurant is family-run, and one of the daughters quickly seated us at a comfy booth. It didn't take too long for us to decide on our meals. I went with the corned beef hash breakfast while my husband went with the bacon breakfast. Both of us chose scrambled eggs, hash browns, and sourdough toast. Our food arrived pretty quickly, and I was so excited to dig in. The corned beef hash was perfectly seasoned, with plenty of onions and bell peppers. I've never had good corned beef hash (besides the ones from a can) and this was excellent. The meat was tender as well. The hash browns were perfectly crispy on the outside while soft on the inside, and the eggs were fluffy. The toast came buttered but we asked for jam as well. I had a bite of my husband's bacon and it had the most satisfying crunch. We added Tapatio to our eggs and I also added ketchup to my hash browns. Both sauces definitely elevated my breakfast. Overall, I was very pleased that the meal was balanced in terms of portion size and flavor and not very oily. I left feeling full, but not stuffed, which is always key for me when dining at a breakfast spot. My digestive system also doesn't always enjoy breakfast food after, but I had zero problems with the food here. I'm so glad we stumbled upon Nayhely's Place while searching for a yummy breakfast spot in Vancouver, and would love to support this family-run business again the next time we visit the PNW!

    Photos
    Nayhely's Place - Seating area

    Seating area

    Nayhely's Place - California Omelet Breakfast Chicken Fried Steak & Eggs

    California Omelet Breakfast Chicken Fried Steak & Eggs

    Nayhely's Place - Breakfast menu

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    Breakfast menu

    La Provence - Chef Omelette with Side Hashbrowns

    La Provence

    4.2(504 reviews)
    9.3 mi
    •$$

    We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

    We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

    Photos
    La Provence - Enteyway

    Enteyway

    La Provence - Side Fruit

    Side Fruit

    La Provence - GH Baked Eggs a la Francaise

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    GH Baked Eggs a la Francaise

    13 Coins Vancouver - someone enjoying a variety of delicious dishes

    13 Coins Vancouver

    3.4(287 reviews)
    3.9 mi

    We we're staying across the street at the AC hotel and arrived late. This is one of the only places…read moreopen we weren't that excited about going here because it didn't have good reviews. When we walked in though we were pleasantly supplies with the ambiance the food also was pretty good we were happy with most of what we got, Steak David was to die for the spaghetti with meat sause did not disappoint. DO NOT get the meat martini it was GRoSS. I am a dirty gin martini with blue cheese olives girl through and through but this thing was gross. The Manhattan and Cosmo were both good. The one thing we would have given this 5 stars would have been the service. When we arrived the host was standing outside picking up chairs. He then proceeded to have a five minute conversation with another guest while we were just waiting to be seated when we finally receded we requested a different table and he seemed to bothered. Our waitresses was beyond friendly and helpful with selections BUT everything took far to long. We did ask for a rush on the spaghetti for our starving child and it came out in a flash. The drinks were verrrry slow the check was very slow. Despite the slow service, we would totally come here again

    Terribly disappointing! What successful restaurant would…read morebreak down the entire gas cooktop at primetime lunch hour? The only answer is one that has no business. The food was horrible. The toxic smell of cleaning and burning off a grill during lunch hour had a lot to be said for the overall experience. The food has gone downhill 100% We became ill over the next couple hours after trying to eat what used to be fabulous eggs benedict. We called in hopes of talking to management about our experience and were assured that we would get a call back. We did not get a call back. We did not get comped at all whatsoever. And we will never darken their door again.

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    13 Coins Vancouver
    13 Coins Vancouver - Chocolate chip cookie skillet

    Chocolate chip cookie skillet

    13 Coins Vancouver - Chocolate chip cookie skillet

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    Chocolate chip cookie skillet

    El Jefe - mexican - Updated October 2026

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