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    Scratch Breakfast

    4.5 (50 reviews)
    Closed 8:00 am - 1:30 pm
    Updated 1 month ago

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    Streak 'n egg burrito
    Zainab F.

    Y'all cannot convince me this is entirely vegan - just look at the texture of the "meat" and "eggs"!! I just finished a hike on the gorge and decided to stop by this place before heading back to Portland. Now I found an excuse to keep returning to Vancouver for brunch because this was absolutely delicious. It was such a hearty burrito with a perfect medley of all my favorite things like crispy hash brown-like potatoes, cheese, and eggs. The service was really nice and they even let me sample their iced tea. The food can take a little while to be ready (my burrito took about 20mins) but I promise it's worth it in the end. The place was pretty popular! While I waited I sat outside this large, shaded patio shared by a brewery next door who offer a bunch of alcoholic and non-alcoholic drinks (I got the peach kombucha). I cant wait to come back to try their other menu items, which are all vegan too!

    I need to avoid gluten so they put all the yummy breakfast burrito fillings in a bowl for me.
    Rose D.

    Time for a well-deserved review update and a bump up to 5-stars! We grab breakfast/brunch here on a regular basis and it is truly one of our faves. We're not vegan, and if you know anyone that's averse to vegan food for whatever reason, bring them here & they won't be able to tell the difference. I would swear their chorizo, steak, sausage and eggs were the real thing. Everything on their menu is scrumptious and follow them on Instagram for updates on specials. The staff is really nice, too. They now operate out of a food cart that's parked next to the Tap Union Freehouse taproom and you can take your food in there, or sit on their patio, if you aren't taking your order to-go. Check 'em out if you haven't already!

    Scratch burrito
    Michelle R.

    If you didn't tell me it was vegan, I wouldn't know. We got the scratch burrito, added avocado, it was heavy, packed with ingredients l, and full of flavor. I thoroughly enjoyed it, the jackfruit chorizo was truly amazing. 100% I will be back to try more of their menu items. There is an area to eat outside, parking was easy as well!

    breakfast sandwich and burrito
    Rebekah M.

    The review which stated "so good we drove 20miles for this" had me hooked. Thus we drove 35miles to get here and try it out, did not disappoint! The breakfast sandwich was soooo yummy, wow! The burrito was also delish, especially with a dash of ketchup. Appreciate small spots like this!! Helping the plant based community thrive on processed foods

    breakfast sandwich
    Tessa W.

    Food was wonderful and it was nice that they had tables with umbrellas next to their cart to eat at. The French toast will definitely satisfy your sweet tooth, the breakfast sandwich came on a yummy pretzel bun with a yummy cheese sauce and the scramble had yummy squash in it.

    Scratch Burrito. This is what dreams are made of.

    I can only speak for the scratch breakfast burrito, but it is one of my top breakfast burritos of all time. The jackfruit is cooked perfectly to be reminiscent of chorizo. I love them so much, I have had them flown home to me all the way to SoCal.

    Vegan biscuit sausage gravy with home fries and a side of vegan sausage
    Reagan N.

    Best vegan breakfast I've ever had in a really cool venue. Perfect for a relaxed brunch on the weekends. Back when Vegan was less trendy and more underground/counter culture, a hungry vegan could find a vegan brunch restaurant pop up on the weekends in a bar. Scratch reminds me of those days in the best possible way. Don't miss eating here!!!

    Steak sandwich
    Joseph B.

    Absolutely delicious. I could tell the food is always made either love. Service was quick and I enjoyed my time eating on the patio, out in the sunshine.

    Steak & cheese breakfast burrito p
    Rosecelie B.

    Breakfast burrito was so delicious! Service was amazing. Ambience is very relaxing. Its a food truck

    Biscuit n gravy
    Jonathan F.

    Great place to come for vegan fare breakfast. Very limited menu. I recommend, However.. $11 for one biscuit and side of gravy is way too pricey for what you get. But you still end up paying it,, cause so good, but for that price cmon.. give us at least 2 biscuits!!!! Do better! Menu from yesterday from what I recall was ... breakfast burrito, breakfast sandwich, biscuits and gravy and another item, as well as hash browns. They changed the gravy from before, but still recommended!.

    Breakfast sandwich

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    3 months ago

    Treating ourselves to a date and could not have been happier! Every bite of everything was perfect. Overtip or you'll underpay.

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    6 months ago

    Amazing!! Delicious, service was nice, cool location too. We got the breakfast sandwich and the breakfast burrito, absolutely FIRE

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    1 year ago

    So good. The burrito was very filling. I intend to stop by again before I leave town.

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    1 year ago

    Probably the worst steak burrito I've ever had, very little meat and mostly consisted of dry potatoes. What really hurts is that it was $17.

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    Ask the Community - Scratch Breakfast

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    Short & Sweet

    Short & Sweet

    4.5
    (100 reviews)
    0.2 mi
    $

    Pros: good mochi donuts & banh mi, great variety of drinks!…read more Cons: service has been very very hit or miss. Have been here a handful of times and usually treat it as a banh mi + sweet treat moment, but gosh the last interaction/experience made me not want to return. I placed an online order because I had a flight to catch later and wanted to be able to pick up a quick banh mi on the way. I arrived the scheduled time and they hadn't seen the order or even started working on it. It seemed like there may have been a tech issue or error, so eh I was fine with waiting. They did throw in a mochi donut for my wait/issue which was nice. However....it just snowballed from there. They handed me my drinks and sandwiches and I was just out the door when I looked in the bag and realized they had forgotten the vegetarian banh mi I had ordered myself -- this would have been very unfortunate since I'm vegetarian and the other two in the bag were pork. I had to wait even longer, a second time, for this order to be completed and really felt like it'd been a waste of time to try and schedule the order. Because of all of the delays, I had a very limited amount of time to eat and it honestly soured my experience overall. The teas are fine but not my favorite in the area and sadly after my last visit, I'm going to search for a new banh mi spot for bites.

    I came in just to try the mochi donuts! They only serve them on weekends, so I was lucky to be in…read morethe area on a Saturday afternoon. The restaurant was empty, but an employee came to the register as soon as I entered. I selected two of the Chinese New Year flavors, black sesame and mandarin orange. I loved the tart citrus flavor of the orange, but the sesame was just okay. The donuts were a little on the greasy side in my opinion, I've had better. The restaurant itself is clean and organized with a fun sitting area and even some games.

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    Special banh mi with pork belly
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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (236 reviews)
    0.6 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Brewed Cafe & Pub

    Brewed Cafe & Pub

    4.7
    (500 reviews)
    0.4 mi
    $

    Located in the heart of DT Vancouver, Brewed offered a variety of drinks (including beers). I…read moreordered the cold brew with a splash of cream. The cold brew was smooth and give me the pick up I needed. I also ordered a bagel with CC that was toasted perfectly. The kind barista brought it upstairs and checked in to ensure everything was going good. I sat upstairs for about an hour and was so impressed with how the team greeted each person by name. Whether they ordered in person or online it was so cozy.

    Stopped by Brewed while walking around Vancouver and overall it's a cute little neighborhood coffee…read morespot if you're looking for something quick and simple. The shop itself is definitely on the smaller side with only a few places to sit inside, so it feels more like an in-and-out coffee stop versus somewhere you're going to spend hours working or hanging out. They do serve lunch items along with pastries and coffee, and when I walked in there were a few locals standing around watching TV which gave it a casual neighborhood vibe. I ordered a large cold brew and a pecan bar from the pastry case. The cold brew was actually really good -- strong, smooth, and definitely woke me up. The pecan bar, though, wasn't my favorite. It tasted a little aged/stale and unfortunately didn't really hit the mark for me (especially when you grow up spoiled by homemade pecan bars ). Service was okay but not particularly warm or welcoming. More of a "take your order and keep it moving" type of atmosphere. Nothing rude, just not overly friendly either. All in all, still a decent little coffee stop if you're nearby and need caffeine, but with so many coffee shops in the area, I'm excited to continue exploring and see what else Vancouver has to offer

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    NOM NOM Restaurant & Grill

    NOM NOM Restaurant & Grill

    4.1
    (658 reviews)
    0.3 mi
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    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    Met a friend here for lunch before seeing a movie next door at the Regal City Center theater. There…read moreis street parking nearby, or a parking garage adjacent to the restaurant. Restaurant was clean. They offer both indoor and outdoor seating options. We were immediately greeted and seated upon entering the restaurant. Staff was friendly, helpful and accommodating. We ordered a few appetizers to share; coconut shrimp, potstickers, chicken satay and BBQ pork fresh salad rolls. Each appetizer came with an appropriate dipping sauce. The food was good, and tasted fresh. The chicken satay was a bit dry, but the curry flavor was perfect and the peanut dipping sauce helped give it a bit of moisture. I feel like the prices were a bit steep. We only ordered one non-alcoholic beverage and 4 appetizers, and the bill was just shy of $80, with tip. I guess I didn't realize how expensive it was since last time I came for Happy Hour. Overall we were happy with our experience here; however, next time we'll make sure we hit Happy Hour for better pricing. Would recommend.

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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    2.3 mi
    $$

    Went to Barrel Mountain Pizza tonite, had the small "Donnas favorite" pizza, definitely one of the…read morebest pies I've ever eaten, my wife swooned over the unique flavors, the thin crust, and the fact of two pieces left over. It's nice to see a real quality business getting traction, good food, excellent service, it's not rocket science, but maybe close to it.. There have been a few other operators in that bldg, it was the old benny's Pizza joint, a not too bad place. But Barrel Mountain owners really know the ropes, obviously, Wed night and the place had little room left to sit. I have long realized just how difficult the food bizz can be, and in that vein I certainly will make it a point to eat where others were impressed by the quality and service..

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

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    Scratch Breakfast - breakfast_brunch - Updated August 2026

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