Cancel

    Open app

    Search

    Scratch Breakfast

    4.5 (50 reviews)
    Closed 8:00 am - 1:30 pm

    Order Scratch Breakfast Takeout or Delivery

    Scratch Breakfast Photos

    Business Info

    You might also consider

    More like Scratch Breakfast

    Recommended Reviews - Scratch Breakfast

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dalgona coffee
    Keely N.

    Scratch Breakfast is located in the Tap Union Freehouse parking lot. You're allowed to dine inside too. I love scratch breakfast even though it was my first time! I really enjoyed the dalgona coffee and loved the thickness of the cream. I've never had dalgona before, but definitely enjoyed the toffee flavor. The egg and cheese muffin was delicious. I added a sausage and got a side of hash brow. I'm definitely excited to try more options on their menu.

    Seasonal "steak" sandwich
    Andrew A.

    One of the best breakfast carts in the metro area. Lengthy wait on weekends so relax, breathe and absorb the sunshine in the outside seating area.

    Streak 'n egg burrito
    Zainab F.

    Y'all cannot convince me this is entirely vegan - just look at the texture of the "meat" and "eggs"!! I just finished a hike on the gorge and decided to stop by this place before heading back to Portland. Now I found an excuse to keep returning to Vancouver for brunch because this was absolutely delicious. It was such a hearty burrito with a perfect medley of all my favorite things like crispy hash brown-like potatoes, cheese, and eggs. The service was really nice and they even let me sample their iced tea. The food can take a little while to be ready (my burrito took about 20mins) but I promise it's worth it in the end. The place was pretty popular! While I waited I sat outside this large, shaded patio shared by a brewery next door who offer a bunch of alcoholic and non-alcoholic drinks (I got the peach kombucha). I cant wait to come back to try their other menu items, which are all vegan too!

    I need to avoid gluten so they put all the yummy breakfast burrito fillings in a bowl for me.
    Rose D.

    Time for a well-deserved review update and a bump up to 5-stars! We grab breakfast/brunch here on a regular basis and it is truly one of our faves. We're not vegan, and if you know anyone that's averse to vegan food for whatever reason, bring them here & they won't be able to tell the difference. I would swear their chorizo, steak, sausage and eggs were the real thing. Everything on their menu is scrumptious and follow them on Instagram for updates on specials. The staff is really nice, too. They now operate out of a food cart that's parked next to the Tap Union Freehouse taproom and you can take your food in there, or sit on their patio, if you aren't taking your order to-go. Check 'em out if you haven't already!

    Scratch burrito
    Michelle R.

    If you didn't tell me it was vegan, I wouldn't know. We got the scratch burrito, added avocado, it was heavy, packed with ingredients l, and full of flavor. I thoroughly enjoyed it, the jackfruit chorizo was truly amazing. 100% I will be back to try more of their menu items. There is an area to eat outside, parking was easy as well!

    breakfast sandwich and burrito
    Rebekah M.

    The review which stated "so good we drove 20miles for this" had me hooked. Thus we drove 35miles to get here and try it out, did not disappoint! The breakfast sandwich was soooo yummy, wow! The burrito was also delish, especially with a dash of ketchup. Appreciate small spots like this!! Helping the plant based community thrive on processed foods

    breakfast sandwich
    Tessa W.

    Food was wonderful and it was nice that they had tables with umbrellas next to their cart to eat at. The French toast will definitely satisfy your sweet tooth, the breakfast sandwich came on a yummy pretzel bun with a yummy cheese sauce and the scramble had yummy squash in it.

    Scratch Burrito. This is what dreams are made of.

    I can only speak for the scratch breakfast burrito, but it is one of my top breakfast burritos of all time. The jackfruit is cooked perfectly to be reminiscent of chorizo. I love them so much, I have had them flown home to me all the way to SoCal.

    Vegan biscuit sausage gravy with home fries and a side of vegan sausage
    Reagan N.

    Best vegan breakfast I've ever had in a really cool venue. Perfect for a relaxed brunch on the weekends. Back when Vegan was less trendy and more underground/counter culture, a hungry vegan could find a vegan brunch restaurant pop up on the weekends in a bar. Scratch reminds me of those days in the best possible way. Don't miss eating here!!!

    Steak sandwich
    Joseph B.

    Absolutely delicious. I could tell the food is always made either love. Service was quick and I enjoyed my time eating on the patio, out in the sunshine.

    Steak & cheese breakfast burrito p
    Rosecelie B.

    Breakfast burrito was so delicious! Service was amazing. Ambience is very relaxing. Its a food truck

    Biscuit n gravy
    Jonathan F.

    Great place to come for vegan fare breakfast. Very limited menu. I recommend, However.. $11 for one biscuit and side of gravy is way too pricey for what you get. But you still end up paying it,, cause so good, but for that price cmon.. give us at least 2 biscuits!!!! Do better! Menu from yesterday from what I recall was ... breakfast burrito, breakfast sandwich, biscuits and gravy and another item, as well as hash browns. They changed the gravy from before, but still recommended!.

    Breakfast sandwich

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew A.
    4981
    1885
    2801

    1 year ago

    Helpful 9
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose D.
    321
    1333
    642

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Treating ourselves to a date and could not have been happier! Every bite of everything was perfect. Overtip or you'll underpay.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tessa W.
    2
    43
    103

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane F.
    88
    64
    23

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Amazing!! Delicious, service was nice, cool location too. We got the breakfast sandwich and the breakfast burrito, absolutely FIRE

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glenn T.
    5
    365
    525

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    So good. The burrito was very filling. I intend to stop by again before I leave town.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Probably the worst steak burrito I've ever had, very little meat and mostly consisted of dry potatoes. What really hurts is that it was $17.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Julie L.
    107
    22
    9

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Lisa T.
    7
    47
    92

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Scratch Breakfast

    You might also consider

    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (232 reviews)
    0.6 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Indoor seating
    Indoor seating
    Miami Slice (gluten-free with vegan cheese)
    Miami Slice (gluten-free with vegan cheese)
    Lightbound Pilsner

    See all

    Lightbound Pilsner
    The Smokin' Oak Pit and Drinkery

    The Smokin' Oak Pit and Drinkery

    3.8
    (859 reviews)
    0.4 mi
    $$

    Great place to get barbecue. We got the platter with all the meats. The ribs were juicy and tender…read more The pulled pork was yummy. They make their own sausage. It had a kick to it. The brisket was a little dry but good pieces. I like the fatty kind. The atmosphere was a happy place. They had a great bar with all kinds of bourbon. Our server was very busy and tried to please everyone. I am going back there definitely for the ribs.

    Took a coworker out for lunch and found this place through Yelp. We arrived shortly after opening,…read moreso the restaurant was quiet and the staff was very friendly and attentive. My biggest disappointment was finding out that the two items that caught my attention on Yelp--the brisket mac and cheese and the tacos--were only available during happy hour. I even offered to pay the regular menu price for either item, but was told I'd have to come back during happy hour if I wanted to order them. Instead, I ordered the pulled pork sandwich with a side of mac and cheese. The mac and cheese was excellent and easily the highlight of the meal. The pulled pork sandwich was decent, but the flavor felt a little flat and could have used more seasoning. I was also surprised there wasn't any salt and pepper on the table, so if that's something you like, be sure to ask for it. Overall, the food was good and the service was good. While I enjoyed the experience, it's probably not a place I'd go out of my way to visit again, though I'd stop in if I was already in the area.

    Photos
    Chef's miracle
    Chef's miracle
    Same nachos
    Same nachos
    Smoked Brisket (fatty) 5/5 stars

    See all

    Smoked Brisket (fatty) 5/5 stars
    NOM NOM Restaurant & Grill

    NOM NOM Restaurant & Grill

    4.1
    (656 reviews)
    0.3 mi
    $$

    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    We are fans of Thai Orchid and head over to Portland for a variety of delicious eats , so we had…read morehigh hopes based on the reviews. We went with two other couples , one who booked the reservation. Service was good , restaurant was clean, the food was disappointing , specifically ; chicken (about 1 oz in our entrees ) had no taste , like it was boiled. Sauces were bland with a chalky texture , and we ordered medium for heat and there was no spice or kick. I will say the veggies were very fresh . Overall , we won't be back .

    Photos
    Decor is trendy
    Decor is trendy
    Not a very good version of this classic dish.
    Not a very good version of this classic dish.
    Seating and bar area

    See all

    Seating and bar area
    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    2.3 mi
    $$

    Words can't describe the emotions I have after eating here. I grew up in Silverton, Oregon. Every…read moreweekend my family would have our outing to 'HomePlace Pizza'. I grew up with it. It was my favorite pizza! And even an emotional, yes emotional connection to this pizza. If you've ever had it, you'd know just how incredible this pizza is. Welp, fast forward 40 years. I've lived all over. Settled in Camas, WA. Never finding a pizza that is even close to HomePlace.... Well SOB!! I found it at Barrel Mountain! I took a bite... All my childhood memories rushing back. The crust, the flavor, the crispness and fluffiness in the crust. A tear is shed as I look across the table to my wife as she asks... well, similar to HomePlace (for the 109th time). OMG.. it's the same babe! Ahhhh! just overjoyed! The server (Desere) comes around... how y'all doing? I shed another tear and ask... have you ever been to Silverton, OR? Yes! she replies. I ask - you ever been to HomePlace Pizza? She responds, yes!! and did you know that Don who is the owner of HomePlace taught us EXACTLY how to make that pizza here?!? He taught us how to make the crust, the cooking time, the sit time and even the oven! My jaw drops! I knew it! It is HomePlace pizza! Long story short... Desere is an AMAZING and the friendliness server! And yes, hands down best Pizza on this side of the river! My soul is complete

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    Photos
    Booth seating
    Booth seating
    Half Ma Boy Blu and half Clark W
    Half Ma Boy Blu and half Clark W
    Close-up of Prairie Burger

    See all

    Close-up of Prairie Burger
    Frontier Public House

    Frontier Public House

    4.2
    (582 reviews)
    1.8 mi
    $$

    How have I not been here before!?! Frontier Public House is a hidden gem! Great service as soon as…read morewe walked in (great seeing you Joey)! We sat out in the spacious outdoor seating area. The drinks here are great! We tried a couple and they were all good. The nachos were tasty too! I'm looking forward to coming back and trying more of the menu! Great service, great drinks, great food!

    I loved my fish & chips. They were halibut and beer battered. You get 3 not overly big pieces…read more They seem to have an identity crisis. They have quite a variety of food from fish & chips, steak, burgers and sushi. Wait-sushi? I don't think that goes with their vibe and I really wouldn't order that from them. Their Reuben is listed on the menu as being made with pepper jack cheese! No thanks. I like my Reuben's made the traditional way. My friend ordered a steak for $48. She was not at all happy. It was very fatty and was quite thin. She had a salad (looked like mostly greens) and it also came with veggies and mashed potatoes. Wish I had snapped a photo of that. Another friend had chicken Marsala. She enjoyed it. I thought it was weird they had a huge rice cooker on a chair in the dining room. It was plugged in, with the cord running up the side of the door frame and plugged into an extension cord above the door. Wonder what the fire inspector would say about that? I'd go back for the fish & chips. Service was fast and our server did a great job.

    Photos
    Frontier Public House
    Mama's Reuben Sandwich Plate
    Mama's Reuben Sandwich Plate
    Stoller wines

    See all

    Stoller wines

    Scratch Breakfast - breakfast_brunch - Updated June 2026

    Loading...
    Loading...
    Loading...