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Seize the Bagel - Hazel Dell

4.0 (177 reviews)
Open • 6:00 am - 4:00 pm

Order Seize the Bagel - Hazel Dell Takeout or Delivery

Seize the Bagel - Hazel Dell Photos

Business Info

SEIZE THE BAGEL - HAZEL DELL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Seize the Bagel - Hazel Dell

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Honey walnut spread
Jen N.

One of my favorite bagel places! The extra cheesiness of the Degen and honey walnut spread always keep me coming back. Huge variety of bagels and they have the best texture and thickness. Service is usually quick and friendly too.

Processed microwaved bagel !
Leah W.

If you love your Bagel with Processed egg n meats they have in this establishment off of 1-5 go for it! The Avocado n spinach... I regret them microwaving in one of 4 microwaves!

Chocolate & Coconut Poptart
David K.

They say Seize the Day! Great love of bagels! I decided to get a breakfast bagel with Egg, bacon & ham and cheese. I added fresh cucumber and cream cheese. They have so many combinations for sandwich bagels that you could think of. Options are endless. They also have a great selection of pastries as well. Gluten free options for both are available! Staff were very helpful and super inviting. Will definitely be back again. Food was fresh, made to order and would recommend.

Bagel sandwich
Kylie G.

Placed an order online this morning, both bagels were made correctly as ordered. I ordered their pesto Parmesan bagel with tomato herb cream cheese, Swiss cheese, egg & caramelized onions. I ate half in the morning and half later on in the day, both portions were filling and the flavor / quality stayed the same even hours later. Order pickup was quick and easy and like I said, accurate. Than

10/1/2024 - Bing Bong cake and a garlic bagel.
Mikhail H.

Yummy! I grabbed a Bing Bong cake and garlic bagel to go. Great prices and delicious! The Bing Bong cake is everything you wish a Hostess chocolate cupcake was... so amazing! The garlic bagel was like being properly assaulted with garlic. It would be very dangerous for me if they were closer!

Raspberry Matcha
Kate K.

Love this place!!! The bagels and cream cheese are perfect and they always have the best avocado. Surprisingly their iced matcha is great too, the raspberry matcha is my favorite!

Turkey Club Sandwich
Aimee P.

A quick off the I5 as we headed north towards Seattle area. The staff was attentive and curious. The seat in area was cleaned and we observed the workers cleaning during down time. They were upholding COVID-19 restrictions. Need a quick sammy- don't hesitate to visit. We had the Turkey bagel (a tad dry, but good nonetheless) and we also had the cubano which was perfect (enough moisture to be delightful).

Bagel sandwiches
Layton C.

This bagel shop is one of THE BEST!!! I got a build your own bagel with chicken and it was perfectly chewy, good amount of crusty, and juicy chicken and fresh toppings. I also tried their seasonal pumpkin bagel and cinammon raisin bagel with vegan blueberry cream cheese and vegan pumpkin spice cream cheese. Both the bagel and cream cheese were absolutely perfect. I loveeee that they have vegan cream cheese options! The cozy atmosphere and aroma of bagels inside also felt like a warm hug during the cloudy gloomy day that we went.

Fresh bagel display case at the counter of Seize the Bagel - Hazel Dell

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4 months ago

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7 months ago

What brain surgeon decided to discontinue onion bagels?! They are in the top 5 of all bagels purchased.

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1 year ago

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7 months ago

Great service! Everyone is really nice and helpful. They have a good selection of bagels and love the fresh pressed OJ.

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1 year ago

They make a good vegan bagel sandwich.. vegan egg/sausage/ now bacon!! Have some vegan dessert choices too.

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9 months ago

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5 years ago

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2 years ago

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1 year ago

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1 year ago

Delicious food and drink options, great service and a low key vibe. Will definitely be back!

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1 year ago

They filled my order quickly and even let me try one of their new chai teas. The bagels were soft and the cream cheese delicious

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5 years ago

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La Provence - Chef Omelette with Side Hashbrowns

La Provence

4.2(507 reviews)
9.6 mi
•$$

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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13 Coins Vancouver - someone enjoying a variety of delicious dishes

13 Coins Vancouver

3.4(287 reviews)
4.9 mi

We we're staying across the street at the AC hotel and arrived late. This is one of the only places…read moreopen we weren't that excited about going here because it didn't have good reviews. When we walked in though we were pleasantly supplies with the ambiance the food also was pretty good we were happy with most of what we got, Steak David was to die for the spaghetti with meat sause did not disappoint. DO NOT get the meat martini it was GRoSS. I am a dirty gin martini with blue cheese olives girl through and through but this thing was gross. The Manhattan and Cosmo were both good. The one thing we would have given this 5 stars would have been the service. When we arrived the host was standing outside picking up chairs. He then proceeded to have a five minute conversation with another guest while we were just waiting to be seated when we finally receded we requested a different table and he seemed to bothered. Our waitresses was beyond friendly and helpful with selections BUT everything took far to long. We did ask for a rush on the spaghetti for our starving child and it came out in a flash. The drinks were verrrry slow the check was very slow. Despite the slow service, we would totally come here again

Terribly disappointing! What successful restaurant would…read morebreak down the entire gas cooktop at primetime lunch hour? The only answer is one that has no business. The food was horrible. The toxic smell of cleaning and burning off a grill during lunch hour had a lot to be said for the overall experience. The food has gone downhill 100% We became ill over the next couple hours after trying to eat what used to be fabulous eggs benedict. We called in hopes of talking to management about our experience and were assured that we would get a call back. We did not get a call back. We did not get comped at all whatsoever. And we will never darken their door again.

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Seize the Bagel - Hazel Dell - breakfast_brunch - Updated October 2026

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