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    El Garibaldi Restaurant & Bar

    1.0 (1 review)
    Open 9:00 am - 9:30 pm

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    Harris Ranch Resort - Classic Spinach Salad with Tri-Tip

    Harris Ranch Resort

    3.6(3.6k reviews)
    38.9 mi
    $$$

    We stopped in this hotel for the night on our way moving from San Diego to Sacramento to cut up the…read moredrive. We had read that they accommodated a lot of RVs and people with U-Haul's, etc., so felt safe staying there for the night. Checked in about 9 PM. Everybody was super helpful. We have our cats with us so we were a little stressed out about how it was going to be, but they made sure that we were comfortable and we were in a really nice, large and clean room. I did think that the property is a little bit dated. They've done a good job with upkeep. The only issue I really had was that when I got out of my car there was a very strong animal smell. I asked at the front desk with that smell was, and they said that it was fertilizer that they applied to the fields that night. It was intense. We got up and we're back on the road by 5 AM. Unfortunately we did not get to try the restaurant although I heard that their steakhouse is excellent. Also, the pool looked really beautiful and clean.

    Made a pit stop here at Harris Ranch Resort because we have always been curious about this place…read moreand wanted to eat some steaks from the source. Since it's right next to Interstate 5, it is very convenient for t9ad trips doen California. ​When I initially looked up the restaurant, I was a bit confused because online it seems that they have 4 different restaurants, and I wasn't sure where they are all located. But we just went and followed the signs that said "Restaurant." When we walked in the main entrance, the first thing we saw was the Country Store. To the right is the Horseshoe Lounge, the Prime Steakhouse in the middle, and Ranch Kitchen is towards the end. I think they also have a barbecue restaurant, but in a separate building. This place is massive. ​We decided to dine at Ranch Kitchen, where there was a huge group of people sitting right outside. I originally thought they were waiting for a table, but they were all just there for the restroom since this seems to be the place to be for pit stops down I-5. It was around 6 PM on Monday, and we got seated pretty quickly. ​We ordered the 14 oz. Choice Ribeye (medium rare) and the Country Fried Steak. Both included either baked potatoes or mashed potatoes (we opted for baked) and broccoli and carrots. The ribeye also included either a soup or salad, but given the current scare with the lettuce parasite, I opted for the clam chowder. ​They start you out with hot bread rolls and some salted whipped butter. The ribeye was very tender and delicious. It was well-seasoned and does not need steak sauce or anything. The country fried steak was quite tasty and comes with a massive amount of gravy, the way I like it. ​Overall, this was a great stop with great food. The service was amazing and the waiter was very attentive. This will definitely be a regular pit stop of ours.

    Photos
    Harris Ranch Resort - Nice little nook in the hotel lobby.

    Nice little nook in the hotel lobby.

    Harris Ranch Resort - Porterhouse/T-Bone.

    Porterhouse/T-Bone.

    Harris Ranch Resort - Chuckwagon soup

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    Chuckwagon soup

    Gateway Restaurant & Lodge

    Gateway Restaurant & Lodge

    3.3(1.1k reviews)
    48.9 mi
    $$
    Outdoor seating
    Full bar

    Nestled in the foothills of the Sierra Nevada mountains along the Kaweah River, The Gateway…read moreRestaurant & Lodge was the perfect place to enjoy dinner after a memorable day exploring Sequoia National Park. With our large group of 7, we were seated outdoors, where we enjoyed spectacular views and the calming sounds of the Kaweah River. I had made a reservation earlier in the day, and the staff was very friendly, welcoming, and accommodating. Service remained attentive & pleasant thruout the evening. The hubs & I wanted to keep things light & healthy, so we shared serveral dishes, to sample more of the menu. We started with the jumbo shrimp cocktail and crab cakes, both of which were heavenly. The shrimp were fresh & sweet, pairing perfectly with the cocktail sauce. The escargot bourguignon was also enjoyable ~ the snails were fresh and not mushy like those I've had at some other restaurants, although I've tasted better versions elsewhere. The colossal snails were imported from France and prepared in the chef's special butter sauce. Next, we shared the Chinese chicken salad, which came in a generous portion. To finish, we shared a 12-oz New York steak with our daughter, and it was cooked perfectly medium-rare. She also added a cup of clam chowder soup, while my son ordered his own filet mignon steak, which he thoroughly enjoyed. Overall, the food was decent for the price, but the real highlight was the relaxing atmosphere & beautiful river view. It was the perfect way to end an already wonderful day exploring the park.

    We recently had brunch at the Gateway Restaurant and Lodge. While the experience had some culinary…read morehigh and lows, the setting and hospitality made it a memorable visit. The atmosphere here is flawless. The restaurants sits right along a beautiful creek, providing a scenic backdrop. Listening to the peaceful sound of the rushing water made for an incredibly relaxing meal. Our culinary experience was a bit mixed, especially considering the price point. The highlights of the meal were definitely the appetizers and desserts; the calamari was very good, and crème brûlée was excellent. However, the main courses has left something to be desired. There was nothing exceptional about the chicken Alfredo, the steak or the pizza with fries, all of which felt average. Fortunately, the outstanding service more than made up for any shortcomings in the kitchen. A team of highly attentive staff members checked on us promptly throughout to ensure we had everything we needed. Our server, Clarissa, was phenomenal host who look after us beautifully. As a wonderful final touch, they offered a complementary photo to commemorate our visit, taken by John, who is a remarkably talented photographer. Come for the views, appetizers, and the wonderful team! We will definitely come back

    Photos
    Gateway Restaurant & Lodge
    Gateway Restaurant & Lodge
    Gateway Restaurant & Lodge

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    Bistro Di Bufala - Classic Burger

    Bistro Di Bufala

    4.2(539 reviews)
    22.7 mi
    $$

    My friend took me here during my visit to Vasilia, and I couldn't believe how amazing everything…read morewas. The restaurant itself has a very interesting layout. The upstairs feels like a classic restaurant, while the downstairs has a cool speakeasy vibe that makes the experience even more unique. We ordered an appetizer, pizza, pasta, and the pistachio cake, and every single dish was outstanding. The pizza had the perfect amount of cheese for that satisfying cheese pull. The pasta wasn't just one-dimensional. Everything was perfectly seasoned, tasted fresh, and the quality really stood out. The pistachio cake was the perfect ending to the meal. It had just the right amount of sweetness, allowing the distinct pistachio flavor to shine through, complemented by a subtle hint of coconut that made it even more delicious. Our waiter was attentive, friendly, and made us feel welcome throughout the meal. I'll definitely be coming back the next time I'm in town. Highly recommend!

    Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

    Photos
    Bistro Di Bufala
    Bistro Di Bufala - Margherita Pizza with Added Pepperoni

    Margherita Pizza with Added Pepperoni

    Bistro Di Bufala - Spaghetti Squash with added meatballs

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    Spaghetti Squash with added meatballs

    El Garibaldi Restaurant & Bar - mexican - Updated August 2026

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