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    El Catrin

    4.6 (136 reviews)
    ModerateMexican
    Updated over 3 months ago

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    EL CATRIN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Catrin

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    BURRITO MOJADO
    Monty H.

    My new favorite Mexican restaurant! We ordered a bit of everything with the tacos, burrito mojado, and mulitas. Burrito mojado is literally the biggest and tastiest burrito I've had. We got the green sauce which was mild and not too spicy but great flavor. For meat the asada is the best choice and is flavorful and not grissly. Mulitas are like a quesadilla but with 2 small tortillas with carne asada, cheese, avocado inside. With nicely grilled tortilla and melted cheese mulitas are a must get. Tacos had great flavor, salsa and the tortillas had a nice chewy texture. The tacos come loaded with meat and toppings and 2-3 tacos are definitely sufficient. Only downside on the tacos were the al pastor tacos. Al pastor meat was dry and a bit chewy and we were happier with the other meat options. Overall though this place is my new favorite and I'm excited to go back and try many of the other options. Service was friendly and we ordered ahead online and took it home. Location was packed so we were happy that we did that ahead of time! Check it out

    Arriba El Norte ($14.25)
    Mike C.

    Outstanding, glad I gave El Catrin a visit. Quesadillas con Carne - spot on. Arriba El Norte - didn't like this one as much, the Carne Asada meat was too tough and chewy. Quesabirria Combo - my favorite. Tender and juicy birria meat combined with melted cheese double wrapped in fried tortillas, served in a rich and savory broth. Is it a taco? Or a quesadilla? Who cares, I'll have another! Even talking about it now makes me want to go back for more! El Catrin has indoor and some outdoor seating, and plenty of street parking around. Nice and friendly staff (there were lots of dish names I hadn't heard of, but they were patient with describing each one). Overall just a great experience, definitely check them out!

    Puerco en salsa verde
    Timothy L.

    Very good Mexican spot in White Center. I have come here on 2 different occasions and have tried the enchilada huastecas, puerco en salsa verde, and various taco and sope options with lengua and carnitas. My favorite thing I have tried here is the enchilada huastecas and the skirt steak accompanying the rolled tortillas and salsa is just so flavorful. The puerco en salsa verde is also a solid option. Definitely want to come back in the near future! Plus the servers were really friendly and answered my questions very kindly.

    Nachos
    Craig F.

    Hidden is the area of White Center is a small little cozy restaurant called El Catrin. You might drive by this place many times and never even thought twice about stopping in for dinner or lunch. The food reminds me of the flavors from the Mom and Pop places in So Cal. It is not a fancy place but I was here to eat and eat, I did. You order at the counter and they bring the food to you. With an inviting dining room, homemade flavors, and friendly service this a definite find.

    Birria chilaquiles
    Julian G.

    I have been wanting to try this place for over a year and finally made it here yesterday for breakfast. SO GLAD I DID! Finally some GREAT Mexican food in Seattle with salsa that is actually spicy AF. I had the birria chilaquiles and these things were super spicy and they sure woke me up! Absolutely wonderful smoky flavor and perfectly cooked fried eggs on top of them. These were perfect chilaquiles in the sense that the chips were still crispy which is a lot of places don't get right. Often the chips are soggy but these were fantastic. My husband had the mole chilaquiles and man they were incredible - great flavor. The woman at the register was super friendly and made some great recommendations. I love the interior of this place. Cute, thoughtful with not too much but just enough to have personality because you are coming here for the food. Cannot wait to come back and try more on the menu. Tip: be sure to check the hours - they are open for breakfast/lunch and they close for a few hours in the afternoon before dinner service.

    hubs had the Guisado Puerco Verde The sopes I had were Nepalito, Chorizo and Carnitas.
    Elissa E.

    Wow. Absolutely wow. This place has ~100 reviews and 5 stars for a reason. The employee that took our order and kind and knowledgeable. Great suggestions on menu. I had the sopes with 3 kinds of filling- nepalito, chorizo and carnitas. All were soooo sooo good. Hubs had carnitas guisado. He used to live in AZ and misses the bomb food- this made him feel nostalgic The fresh chips were sooo so good. We definitely will be back. Many many times.

    Sopes brisket taco
    Wennie H.

    Super service! Huge portions, fair prices, wide variety of options and good food. Definitely a solid spot. Plenty of seating (indoor and outdoor) too. I got the 3 sopas with pollo, asada and chorizo. Sopas were a little thick but had good flavor overall. Also had to get a taco and the brisket was super tasty. The flan is OUT of this world, thick and creamy but still has bite. Definitely tasted some coconut in there too. Absolutely delicious and an incredible way to end a meal.

    The luscious lengua tacos
    Scott S.

    In a city overrun by Mexican eateries - both local and authentic and franchise-y and lazy - El Catrin truly stands out as a spot-on South of the border eatery. The cozy place, just off the main White Center artery - is family owned and operated, and the tradition of their recipes and cooking really shows. From their home made sweet masa tortillas to the slow roasted cochinita pibil, there's a lot of care and love that goes into these next-level dishes. The portions are gigantic and newly crafted specials appear on their chalkboard every day from salmon tacos one day to shrimp diablo the next. Their pozole is a warm, rich, ruddish bowl of comfort with thick slabs of pork that melt in your mouth. There's plenty of protein choices to fill those masa rich tacos, but the lengua (beef tongue) tacos might be the best we've ever had. So succulent was the meat - which in inferior hands can tough and fibrous. The burritos are also a must-eat. The size of a nerf football, this is plenty of food for two. Our favorite without a doubt is the rich carnitas. The carnitas accomplish the perfect double-play of being both succulent in the center with crunchy fried bits on the fringes. Packed with whole beans and crispy rice, this is a no-frills burrito that doesn't gringo up the experience with cheese or sauces or superfluous creams. Just delicious meat and a couple of bedfellows with tangy pickled red onions on the side to garnish as you see fit. The house made secret sauces - one slightly creamy green and one fiery red - are also a flavor trip unto themselves. The dining area is cozy and warm with low-fi Mexican music an atmosphere enhancer. Been there a half dozen times and, up until my last visit, the only complaint about the place was the lack of beer. Well, miracle of miracles, that problem has been solved as they finally got a booze license at the beginning of 2024. So no better way to wash down their hot and homey meals than with an ice cold Modelo. Plenty of free street parking. Can't speak highly enough of El Catrin.

    Enchiladas Huastecas
    Amirissa M.

    This was an amazing find and such a treat! Was one of the best meals I had in Seattle and better than most Mexican restaurants in California. The service was friendly and helpful, and the food was drool inducing. We had tacos de asada, enchiladas huastecas, and militias. One friend loved the tacos de asada and said that the meat was cooked perfectly with the right amount of caramelized fat on the meat. The other had the militias. She said it was good: she found the corn tortilla too thick, but cooked well. I had the enchiladas. I was so sad I did not have enough room for all the tortillas. Everything was cooked perfectly and seasoned beautifully. I inhaled this meal, along with horchata. The horchata came in a large soda cup, so unfortunately couldn't finish that either, but it was perfectly seasoned. An amazing find and will be back next time I'm in Seattle.

    Plato de Cecina
    Gary W.

    The food has some heart and love at El Catrin! We came in the late afternoon and they were having a brisk business were we got the last table as they were at 50% occupancy during the COVID-19 restrictions. The ambiance is a bit cold and during the colder months as it is today you need to be jacketed up. But, the staff is warm and hospitable really striving to make you have a great experience. Everything is ordered at the order counter where you can look over a chalk blackboard wall at the entrees. They have soft drinks, water; but no beer or margaritas. I found the prices to be on the higher side of my expectations and there's no free chips and salsa. I got the chili rellenos that came with black beans, Spanish rice and a small salad. My wife got the plato de cecina that was similar to carne asada with a more tougher cut of meat not grilled outside. It came with pinto beans & sliced hot dog, salad + guac, grilled jalapeno and Spanish rice. Also, came with some corn tortillas. All the food was authentic home cooked Mexican meal & tasted fantastic. We cleaned our plates and carried home a bit of the steak my wife didn't finish.

    Birria plate & sopes

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    Best torts in Seattle that I've found. Food is always ready in a reasonable amount of time. Friendly service.

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    2 years ago

    Food made me sick and the place was dirty l didn't even get to eat in peace because the waiters were screaming

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    Page 1 of 4

    Ask the Community - El Catrin

    Do they have Al Pastor? Is it done the right way on a Trompo and served with pineapple? If so I'm really excited.?

    Yes!!!

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    7.0 mi
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    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Inside
    Inside
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    Pancita

    Pancita

    4.5
    (92 reviews)
    10.9 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
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    Maiz Molino

    Maiz Molino

    4.4
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    7.0 mi
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    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
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    Elote risotto at Maíz Molino in South Lake Union.
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    Three Tacos plate with chicken, pork and veggies

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    Hatch Cantina

    Hatch Cantina

    4.3
    (397 reviews)
    6.8 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

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    Happy hour
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    Interior (4/8/23)

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    Interior (4/8/23)

    El Catrin - mexican - Updated June 2026

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