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    Viva Mexico

    3.3 (111 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Viva Mexico Takeout or Delivery

    Viva Mexico Photos

    Business Info

    VIVA MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Viva Mexico

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    a margarita in a glass with a red straw
    Rick K.

    I visited Viva Mexico at 11:30 AM as our dog was being washed at the business next door. It simply was not good. The visit started with waiting for what felt like an eternity, to be sat. (There was one table in the restaurant). Why couldn't someone be ready to seat incoming guests. There were at least two front of the house employees present. The plate of chips, beans and salsa were good, as I did enjoyed the appetizer that was provided. I have had a craving for enchiladas recently, and so that was my choice of meals. It was just fair. I needed my knife to cut the tortilla and chicken. The chicken had zero flavor and was in clumps, thus needing the knife. The tortilla was dense as well. The rice was fair, but what was the worst of the meal were the black beans. The picture is attached, as they appeared to be poured out of can and rinsed and served. No flavor at all. The margarita was actually pretty good, and had a good balance of liquors and mix. I have to give the visit one star though as there seems to be a lack of focus on the food and zero focus on guests entering the restaurant. When I left there were five tables total, which is not a good sign for any restaurant.

    Menu from Viva Mexico
    Michael H.

    Good margaritas and the salsa for the chips doesn't melt your tongue. Having a pork tamale, crispy beef taco and a chili relleno. Let's see how everything tastes!

    3 Chimichangas, Rice, and Beans Combination Dish (#14)
    Steven M.

    One of my favorite places to grab some Mexican food for a reasonable price. The fajitas or chimichangas are my go to choices. The wait staff are always super attentive and fast to get you everything you need. The food is absolutely delicious, always served hot! Large portion sizes for reasonable prices. I am always so stuffed after leaving there. My favorite items are the shrimp fajitas, (#14) 3 chicken chimichangas with rice and beans, and the carne asada, and they have great chips and salsa served with refried beans with shredded cheese. Big shout out to Javier who always recognizes us, seats us as soon as we come in, and is ready to get us some drinks. The staff are super kind. Please, please go try their food, you won't be disappointed!

    Ground Beef Chimichanga
    Alexis C.

    These one star reviews almost scared me off! But I'm glad I tried them anyway, they were great. Ordered via Uber eats and I got the chimichanga and cheese and chips. Most places don't do queso dip or ground beef chimichangas, so that was refreshing right off. Very generous portions, especially with the rice and beans. Only taking a star away because I wish they let you add sour cream or avocado on the side - they slather it on the burrito and not only does that make it soggy faster, but I don't like avocado at all so that side was a little more meh for me. Overall I would happily try them again though.

    Taquitos rancheros , virgin piña colada.  Gracias Viva Mexico food was so great got my order so fast costumer service was thee best.
    Zeena R.

    Gracias Viva Mexico, great costumer service and great food wouldn't complain about anything love love loved everything (Taquitos rancheros and a virgin piña colada)

    Super friendly. Delicious carne asada! Enjoyed the chips & salsa as well. Clean & comfortable.

    This place was sooooooooooooooooooooooooooooooooooooooooo yummy yummy in my tummy Everyone is super kind too. I love this place

    Andrea M.

    I'm gonna give five stars for customer service because they are great at customer service location five stars lots of parking five stars here we go food I'm gonna give it a one I haven't been here in over 20 years and I was super excited to come back to one of my favorite eating restaurants I ordered a number 21 I got the pulled pork enchilada and chili Rihanna and a cheese burrito no cheese enchilada first off the cheese enchilada I didn't even know was on the plate because it was so thin the Chile Riano was tasteless and smothered I couldn't even find it on my plate with other things the other sandwich or not sandwich was amazing it was good but here's the problem I asked for a pulled pork and there was chunks of meat in it and I don't think it was pork I'm pretty sure it was beef there's no way pulled pork comes in chunks the meat was seasonless and tasteless my beans I got with my chips in the beginning of the restaurant were cold and tasteless I paid an extra three dollars for pico to Gallo it was no Bueno but I will get my drink 10 stars my Cadillac margarita was amazing I wish this place wasn't downhill on the quality of food because I would love to give them my money and support but sadly to say I will not be coming back for maybe another 20 years to give them another opportunity unless I'm drinking only I will come anytime for a drink because that they do well and customer service

    Nachos Con Carne
    Nayeli S.

    I will never goin to orden more food in this place the food it taste horrible the food came cold, the hamburger it was dry with no flavor this is not Mexican food I don't know who make this food but your food Taste like military food maybe the military food is more good that this garbage. I love nachos but this weren't nachos save your money $60 dollars

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    6 days ago

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    5 months ago

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    4 months ago

    This is one of our go to places in the neighborhood. Great place, great food and very nice people!

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    7 months ago

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    1 year ago

    Standard Mexican fare with great service and good pricing. Just wish they would add street tacos to the menu.

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    3 years ago

    I felt like I was back in Mexico again. Food was plentiful hot and delicious the place was clean and the service stellar.

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    5 years ago

    Chimi's were not deep fried. Paid 30 for postmates delivery and food was cold.

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    7.5 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

    Photos
    Fogón Cocina Mexicana - Inside

    Inside

    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    7.4 miFirst Hill

    A nice Mexican restaurant in Capitol Hill. I went here for Sunday dinner and it was not busy, but…read morereservations are suggested. The decor here is pretty colorful and ornate. We sat near the bar high top and ordered Mexican corn and poblano cashew enchilada with carnitas. Both dishes were enough for 2 people to share. The Mexican corn is fairly standard, with cotija and some chips to supplement the dish. Portions were quite decent and the corn was fairly good. The cheese is nicely melted for that nice long cheese pull. The poblano cashew enchiladas were very delicious. After all, people say that's the dish that makes them stand out. There are 3 pieces of enchiladas with a generous amount of carnitas. There's also some pickled onions and other fixings to enhance the dish. The sauce was rich yet not too heavy. Service was really good. They checked up on us once in a while and ensured prompt water refills. The whole experience from the food to the decor to the service, is top notch and worth the above average price tag.

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    11.0 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    11.4 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    7.5 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    9.7 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Viva Mexico - mexican - Updated May 2026

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