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    Viva Mexico

    3.3 (112 reviews)
    ModerateMexican
    Open • 11:00 am - 9:00 pm

    Order Viva Mexico Takeout or Delivery

    Viva Mexico Photos

    Business Info

    VIVA MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Viva Mexico

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    a margarita in a glass with a red straw
    Rick K.

    I visited Viva Mexico at 11:30 AM as our dog was being washed at the business next door. It simply was not good. The visit started with waiting for what felt like an eternity, to be sat. (There was one table in the restaurant). Why couldn't someone be ready to seat incoming guests. There were at least two front of the house employees present. The plate of chips, beans and salsa were good, as I did enjoyed the appetizer that was provided. I have had a craving for enchiladas recently, and so that was my choice of meals. It was just fair. I needed my knife to cut the tortilla and chicken. The chicken had zero flavor and was in clumps, thus needing the knife. The tortilla was dense as well. The rice was fair, but what was the worst of the meal were the black beans. The picture is attached, as they appeared to be poured out of can and rinsed and served. No flavor at all. The margarita was actually pretty good, and had a good balance of liquors and mix. I have to give the visit one star though as there seems to be a lack of focus on the food and zero focus on guests entering the restaurant. When I left there were five tables total, which is not a good sign for any restaurant.

    Menu from Viva Mexico
    Michael H.

    Good margaritas and the salsa for the chips doesn't melt your tongue. Having a pork tamale, crispy beef taco and a chili relleno. Let's see how everything tastes!

    3 Chimichangas, Rice, and Beans Combination Dish (#14)
    Steven M.

    One of my favorite places to grab some Mexican food for a reasonable price. The fajitas or chimichangas are my go to choices. The wait staff are always super attentive and fast to get you everything you need. The food is absolutely delicious, always served hot! Large portion sizes for reasonable prices. I am always so stuffed after leaving there. My favorite items are the shrimp fajitas, (#14) 3 chicken chimichangas with rice and beans, and the carne asada, and they have great chips and salsa served with refried beans with shredded cheese. Big shout out to Javier who always recognizes us, seats us as soon as we come in, and is ready to get us some drinks. The staff are super kind. Please, please go try their food, you won't be disappointed!

    Ground Beef Chimichanga
    Alexis C.

    These one star reviews almost scared me off! But I'm glad I tried them anyway, they were great. Ordered via Uber eats and I got the chimichanga and cheese and chips. Most places don't do queso dip or ground beef chimichangas, so that was refreshing right off. Very generous portions, especially with the rice and beans. Only taking a star away because I wish they let you add sour cream or avocado on the side - they slather it on the burrito and not only does that make it soggy faster, but I don't like avocado at all so that side was a little more meh for me. Overall I would happily try them again though.

    Taquitos rancheros , virgin piña colada.  Gracias Viva Mexico food was so great got my order so fast costumer service was thee best.
    Zeena R.

    Gracias Viva Mexico, great costumer service and great food wouldn't complain about anything love love loved everything (Taquitos rancheros and a virgin piña colada)

    Super friendly. Delicious carne asada! Enjoyed the chips & salsa as well. Clean & comfortable.

    This place was sooooooooooooooooooooooooooooooooooooooooo yummy yummy in my tummy Everyone is super kind too. I love this place

    Andrea M.

    I'm gonna give five stars for customer service because they are great at customer service location five stars lots of parking five stars here we go food I'm gonna give it a one I haven't been here in over 20 years and I was super excited to come back to one of my favorite eating restaurants I ordered a number 21 I got the pulled pork enchilada and chili Rihanna and a cheese burrito no cheese enchilada first off the cheese enchilada I didn't even know was on the plate because it was so thin the Chile Riano was tasteless and smothered I couldn't even find it on my plate with other things the other sandwich or not sandwich was amazing it was good but here's the problem I asked for a pulled pork and there was chunks of meat in it and I don't think it was pork I'm pretty sure it was beef there's no way pulled pork comes in chunks the meat was seasonless and tasteless my beans I got with my chips in the beginning of the restaurant were cold and tasteless I paid an extra three dollars for pico to Gallo it was no Bueno but I will get my drink 10 stars my Cadillac margarita was amazing I wish this place wasn't downhill on the quality of food because I would love to give them my money and support but sadly to say I will not be coming back for maybe another 20 years to give them another opportunity unless I'm drinking only I will come anytime for a drink because that they do well and customer service

    Nachos Con Carne
    Nayeli S.

    I will never goin to orden more food in this place the food it taste horrible the food came cold, the hamburger it was dry with no flavor this is not Mexican food I don't know who make this food but your food Taste like military food maybe the military food is more good that this garbage. I love nachos but this weren't nachos save your money $60 dollars

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    4 months ago

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    9 months ago

    This is one of our go to places in the neighborhood. Great place, great food and very nice people!

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    1 year ago

    Standard Mexican fare with great service and good pricing. Just wish they would add street tacos to the menu.

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    3 years ago

    I felt like I was back in Mexico again. Food was plentiful hot and delicious the place was clean and the service stellar.

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    5 years ago

    Chimi's were not deep fried. Paid 30 for postmates delivery and food was cold.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(206 reviews)
    7.4 mi•First Hill

    It's lively, the drinks are creative, and the food is actually really good too. Definitely feels…read morelike a place you go with friends when you want good food, fun drinks, and a little more energy.

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    9.3 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    11.4 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    7.5 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Viva Mexico - mexican - Updated October 2026

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