Such a homey and welcoming restaurant. You'll meet some of the most kindest and tender hearted…read morepeople here! Amazing Nigerian food. Do not skip out on this place

Mary's has solid African food. The highlights really are the jollof rice and the salmon!…read more I heard the Egusi and fufu are really good too. Their chicken was a bit dry and other fish options were just okay. They are on the expensive side in my opinion- as you are paying $14/$15 for a container of mostly rice. The service is really good. They work to get you exactly what you need. On the other hand, the facility could really use some TLC. I don't believe they have a functioning kitchen-- they bring the food in precooked to be served. There may be some questionable methods. With that, it's solid carry out African food when you're in need.

This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

The food at Nailah's is delightfully simple and straightforward -- perfectly grilled meats served…read morewith soft rice or sweet plantains. I loved the grilled chicken and lamb -- juicy, well-seasoned, and cooked just right. The tilapia was a bit underwhelming, mainly because the fish itself has a bit of a muddy aftertaste. Pair it with a sweet and tangy Bissap -- a vibrant sorrel and pineapple juice -- and the whole meal easily scores an 8.5/10. I also really liked the cozy wooden hut vibe of Nailah's Kitchen. The restaurant is spacious, with plenty of tables and chairs, and the red, green, and yellow lights make the whole place feel just as colorful as the dishes they serve. Service was okay, but it's definitely a spot worth visiting for the food.

Authentic and amazing Ghanaian food. The fufu and peanut…read morebutter soup and the waakye are to die for. Great value and great service.

A place where you can find jollof rice AND Jamaican beef patties? Sign me up!…read more The exterior is unassuming but the interior is bright, clean, and the service is polite and attentive. Kudos to the owner for being such a delight! I ordered jollof rice with chicken and a beef patty (of course). Both were excellent but I have to shower the jollof rice with praise. As a Nigerian American, the struggle to find good jollof is real. I have to say that this Ghanian style jollof was quite good. I won't get into a whole thing about which country has the best jollof but I enjoyed this iteration quite a bit. I highly recommend checking out KSB when you're near Parkville.

I only ordered a side of Joloff rice. It was good and had the right amount of spice and flavor. I…read morerecommend it if you like Joloff rice.. A bit pricey tho.

I ordered the jollof rice, assorted meat, plantain, and vegetable sauce…read more When the food arrived it had spinach in it, that was a plus. I ordered assorted meat but there was only chicken. The cost of assorted meat is more expensive than the jollof rice with just chicken so I should've been refunded a few dollars. The rice was good. The plantains were dry. The chicken taste old and freezer burnt. The meat was dry and old. The spinach was bland. This meal left a bad taste it my mouth. I probably will never be back. The picture looks better than it taste.

This is probably the hardest food place to find. It takes courage to navigate all the conspicuous…read morealleyways to get to this location. First of all, this is a startup trying to fill the gap in the African food desert of Baltimore downtown. This place is not all that put together guessing by the local, but it does offer excellent surprises. The Jollof is taste and flavorful, the natural ingredients brings out the flavor in unique French Ivory Coast way. The meat is tender and chewy. The Oxtail was just an overpriced collection of fat and bones. There is a delivery option, highly recommended since finding this place can be confusing. Make sure to call ahead to confirm the menu items. For most foodies, this will satisfy but leaves you asking for better meat and better food experience. Inside seating is limited or non existence. It's a labor of love for the owner and passion for the cook.

I have tried this place a few times since my last review…read more Gotta say, definitely one of the best African food spots. They also have a nice Caribbean selection. The food is always seasoned to perfection, and the portions are reasonable. I would still say call before placing an order just to ensure they have what you want. This is definitely my boyfriend's favorite restaurant!!

I got word of this viral Fried Fish coming out of Lexington Market in Baltimore. So I waited in the…read morecut for the hype to die down, then, I pulled up!! LET'S GO!! . Where I am: @platinumamalaspot inside of @lexington_market . Location Reviewed: 112 N.Eutaw St.,Baltimore M.D. . Items Reviewed: STAMP!! Their Egusi Soup ($19.99 with Egusi *made from ground melon seeds, palm oil, vegetables, peppers, & in this case chicken*, & FuFu *pounded yams*). STAMP!! Their Fried Fish Platter ($19.99 with 2 pieces of fried whiting, yellow rice, & cabbage). So folks were right!! I'm not sure what seasonings are being used for this fish, but it's crispy, meaty, & flavorful STAMP! The rice & veggies were LIKE THAT!! STAMP!! Their Drinks ($6.35 for their Amala Zobo Drink*Hibiscus Drink*, & $5 for their Maltina Drink). Their Zobo HITS!! Flavorful, sweet, & tasty!! The Maltina is an acquired taste, it's like a molasses drink...DECENT. LIKE THAT! Their Beef Stew ($19.99 with large beef chunks, veggies, & a red spicy sauce). The sauce was excellent in this dish!! It's tomato based, mildly spicy, & aromatic!! STAMP!! Their Puff Puff ($7.49 fried dough pastries with cinnamon sugar on top). Basically a fried donut hole!! STAMP!! . Customer Service: On Point! . Parking: Rough, but paid parking is available. . Recommendations: Get that Fish & FuFu! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

I tried this restaurant on a whim and walked up right as they were closing. I had rice, spicy…read morechicken and spinach to go-it hit the spot! The portion was good sized as well. The service was friendly as well and the signage was easy to find. Good to have some easy access Nigerian food in Lexington market!

The food's always good when I order. If you like stuffed wraps & getting your hands messy (in the…read morebest way), the chicken shawarma is great. I always love the matcha, especially with their new hibiscus flavor. Whoever's running the playlist sets a relaxing vibe

Asun was really good as was the Shawarma but the egusi needed work as did the Yaaji chicken. It was…read morevery dry especially for dark meat and no flavor

I liked the vibe of this place, but overall it was just too expensive for the quality/quantity of…read morefood. The wild mushroom gnocchi was tasty, but the presentation was not up to par. The premium ribeye was cooked well, but it cooled very quickly since it was served pre-sliced. I really liked the cauliflower rice side though! The creme brûlée was much too dense, and I felt like the whipped cream on top defeated the purpose of the crust.

3rd year in a row,we have come for my birthday on Christmas Eve. we were 8 people. Took awhile for…read morea server to take our orders as they were very busy. My entree(boneless ribeye with crushed garlic spread) was luke warm,so I sent back for another one. It was cooked the way I like it. Two orders of Onion Strings came and they were luke cool and had to be returned and new ones were sent out. Overall was a pleasant experience and the food was good,everyone in the our party were pretty happy,although we did ask for separate checks,but everything was put on one check.

The goat pepper soup had the best broth I've tasted. I'm not sure if all of the meat was goat but…read moreit was really good. The jollof rice was the best flavored rice I've had in years. I will definitely order from them again. My only problem was they were out of puff puff and moin) a bean pudding I was really looking forward too.

Madame Beulah is amazing! She makes the swallows fresh to order if you go early enough. Just be…read moremindful of the time they close. Being Ghanaian - Amala was very similar to Ghanaian fufu and it was delicious. The iyan doesn't have much flavor but it pairs well with the different stews. I'll be trying other dishes here next time I'm in town! Nothing like mom's home cooking! I took photos once I drove all the way back to VA eat!

Although I love the bowls and you can't get them after 4 that is a bummer. but the caravan fries,…read moregreens were amazing or and don't let me forget my Palm tree drink is delicious.

Mama Koko's is easily one of my top two restaurants in Baltimore. I've lived here for three years…read moreand have intentionally eaten my way through the city and surrounding areas, and this place is truly special. I've been multiple times and genuinely have not had one thing I didn't like. The tuna melt, wings, collard greens, bowls, pastries, lattes, cocktails...everything is consistently a 9 or 10 out of 10. But what makes Mama Koko's even more special is the experience. The owners and staff are incredibly warm, down-to-earth, and welcoming. It feels like going to your mama's or auntie's house, sitting down with your cousins, eating good food, and just enjoying everything that is Black greatness. The music, art, style, culture, and energy are all part of it. They feature local artists, the soul, R&B and hip-hop are always playing, everybody is fly, and the whole space just feels GOOD. Amazing food, amazing drinks, amazing people, amazing atmosphere. Mama Koko's is Baltimore at its best.