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    Recommended Reviews - Eggslut

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    Fairfax, Bacon, Egg & Cheese
    Sofya P.

    Tried eggslut for the first time. Was pretty good, I really enjoyed the Fairfax sandwich. The eggs were so fluffy and so flavorful. I think it's a big overpriced for an egg sandwich but I would probably still get it again. Quick service.

    Sausage, egg and cheese sandwich and the truffle hash browns
    Destiny M.

    I figured this shop would be overrated because it's so popular but it's sooo good! I was browsing the menu when I walked in and the cashier asked if I've been here before then explained the popular menu items. She was really sweet! [[HIGHLIGHT]]It was also a bit empty in there since it was a Tuesday morning so I was able to easily grab a seat.[[ENDHIGHLIGHT]] The sausage and egg sandwich: it was okay! Nothing to write home about but the brioche bread made it super filling. Not a ton of flavor but I'd get a different menu item next time. The truffle hash browns: amazing 10/10 no notes. I'll definitely be returning for those hash browns and to try the other menu items!

    Orange juice
    Leah V.

    The customer service was fantastic. The cashier was very nice and welcoming. The service itself took a little bit but it is nice seeing them cook everything to order. The staff appeared happy and looked to get along very well too which is always pleasant to see [[HIGHLIGHT]]The inside was pretty empty but very clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There were a few other people there but nothing crazy.[[ENDHIGHLIGHT]] The food! So the orange juice is definitely a must! The hashbrowns were alright. They were nice and crispy and also pretty thick. They kind of lacked some seasoning though, maybe some extra salt and pepper would've made the difference. They were also a little soggy in the inside. The Fairfax sandwich with their Dijon-aise was pretty good. After a few bites however, the "wetness" of the eggs got a little bit too much for me. I'm not sure if it is the Dijon-aise sauce that made them like that or what, but it kind of became a bit overpowering after a while. The eggs themselves were delicious and nicely seasoned, just too soggy for me.

    Fairfax with chicken sausage
    Kathy X.

    Eggslut is one of those breakfast chains that just hit every time. First of all the cashier is so friendly at this location. I ordered the Fairfax and the egg was perfectly fluffed and cooked, I did add a chicken sausage which I felt like was a little too salty for my liking. They unfortunately ran out of the truffle hash brown bites, and it was only 12:30 PM, however, I ordered the slut instead, and that is always really yummy too.

    Sam M.

    I always wanted to get eggslut to see what the hype was about and was overall not disappointed but not fully satisfied either. We were glad that there is a Glendale location so it was more accessible to us compared to the other location. Service was nice and quick and it wasn't a bad place to eat at. We had the Fairfax and the egg salad sandwich. At the time they didn't have hash browns available. The sandwiches were honestly good, but not having like had browns or fries kinda made it overly simple, or something just felt missing. I realized how much I'm used to it or how much fries or some kind of side and such would complement it well!

    It looks so good that I started eating it
    Arturo M.

    I finally made it over to Eggslut and the food was good but not exactly earth-shattering. The sandwich was fine, nothing I'd go chasing across town for, but the potato tots had me weak. Crispy, salty, golden perfection. Honestly they were the Beyoncé of the whole meal, stealing the spotlight from everything else. The service was a rollercoaster. [[HIGHLIGHT]]The business was open but the restrooms were mysteriously locked, and then suddenly everything opened right as the crowd started rolling in.[[ENDHIGHLIGHT]] Luckily we beat the rush, but it all felt a little chaotic. The saving grace of the whole experience was Sonia at the register. She was warm, she was bubbly, she asked how everything was, and when we said it was good she lit up like she just won an award. If I could rate her separately, she'd get five stars on her own. Overall it was fun to try once, but between the restroom drama and the slightly messy vibe, I don't think I'll be rushing back. Sonia, though, if you're reading this, you're the real MVP.

    Vanilla Cold Brew
    Jason M.

    First off, Sonia was very polite and offered a sample of the orange juice, which was very friendly of her. The Fairfax sandwich was a 9/10. It was creamy, full of flavor, and very savory. The vanilla cold brew coffee was delicious. The cold brew alone without the cold foam was good. Once I mixed the cold foam and coffee, it was a perfect combination. The orange juice was hands squeezed, which as a person who likes natural fruit drinks, was a huge plus. One of the best orange juices I've ever tried. Overall, the service from Sonia was a 10/10, friendly and polite. The food and drinks were a 9/10. The only thing I would change is that I wish they added strips of bacon to the Fairfax. Will return again and order something different to see what other food sandwiches they have! Thank you EGGSLUT!

    I love the Fairfax so much, I had one delivered to BUR  after arriving early for a flight that was then delayed 4hrs.
    Megan J.

    TLDR: Order the Fairfax, thank me later. Consider taking a bite before leaving, and if stale (a complaint I'm seeing in many 1-3star reviews), talk to the employees about a remake -- they want you leaving happy with your order! See my 2023 review for Venice location: https://www.yelp.com/biz/eggslut-los-angeles-8?hrid=hDnCa1RjVF50pbOaad_usg&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct) Longer: I saw a photo on social media years (over a decade??) ago when social media was poor quality photos with weird filters (RIP) and bookmarked in my gMaps to try whenever convenient while in LA. I'm a big fan of breakfast sandwiches, but don't usually bother to eat outside of my house 'cause paying someone else to make something I make really well (at a fraction of the cost) does not usually compute. Eggslut, for whatever reason, felt like it would be different. Boy, oh boy, am I grateful I finally got the chance to try a few years ago, and now make every effort to sink my teeth into a sandwich at least once per trip to LA. Looks like locations in Hong Kong and Singapore recently closed. Since global expansion isn't the move, how about SF? Or is the cost of eggs (half joking) causing friction in the business? Seems plenty of people reviewing this location are new to the club, so the market is not saturated stateside. I can't speak to the ambience nor IRL service, as I've only ordered delivery from this location, but my deliveries have always been packaged perfectly for transit, arriving as if I just walked into the shop and picked it up myself. I can see how a stale brioche would turn the experience sour real quick, but thankfully for once I've landed on the upper side of luck.

    Menu
    Joe C.

    Every time we go to the Americana, we always try a new sandwich from Eggslut hoping for an amazing breakfast sandwich. This time was no different and we tried the Sausage, Egg and Cheese. We've tried four sandwiches so far and they were all just average. [[HIGHLIGHT]]Staff is extremely nice though and the place is very clean.[[ENDHIGHLIGHT]] Sadly, I think that was our last sandwich here.

    The Fairfax, egg salad sandwich and hash brown
    Karen L.

    If you love eggs you'll love their sandwiches. We tried the Fairfax. It's served on a soft brioche bread and their eggs have a soft fluffy texture with a little kick of spice. We also tried their egg salad sandwich. It was also tasty with their honey mustard aioli. The only complaint I had with our meal was the truffle hash brown. It was a little on the salty side. We went on a Sunday around 11 and there was a small line. We also had to wait around 10 min for our food. Street parking is available around the area. [[HIGHLIGHT]]Some seating inside as well as some on the outside as well.[[ENDHIGHLIGHT]] Overall a good experience and would visit again.

    Fresh OJ, Bacon, Egg & Cheese with 1 beef patty, truffle sale potato's & 1 scrambled egg for my son
    Valine P.

    This was my first time having Eggslut when I've heard about it so much for so long and I was NOT disappointed AT ALL. The service was wonderful, we were immediately greeted with a warm welcome and friendly conversation. The cashier asked if I had been there before and when I replied no, he kindly went over the menu for me and gave me some recommendations, which answered all the questions I had in my head. He was patient while I took time to choose and made sure anything specific was noted. When my food was ready, another person gave it with another genuine smile and wished me a happy day. [[HIGHLIGHT]]The interior looked quaint, we took our order to go but I'd love to stay next time.[[ENDHIGHLIGHT]] The food, THE FOOD!!!! It was DELICIOUS!!! Literally mouthwatering, I almost went to get more to take home. I'm going to find any excuse to go back and I really wish I had one nearby. I don't know how I will ever live without it

    Truffle hash browns - a bit salty but good!
    Hiromi R.

    Pretty good breakfast sandwich with all the goodies that I usually look for in an ideal breakfast sandwich! Personally I still prefer "Muffin can stop us" down the street, but it's still worth a try. For 2 bacon/cheese/egg sandwiches, 2 orange juices, and 2 potato hash browns, I paid $50. I found this to be a bit overpriced, however everything in this city is just sky rocketing in price, so unfortunately this is reality. The staff had an assembly line of sandwiches going simultaneously, so I'm not quite sure why it took 20mins for our meal to be ready. But thankfully I found the meal worth the wait, and enjoyed my (very messy!) sandwich. Adding the avocado (for additional $2.50) was worth it, in my opinion. The orange juice was also really good! I'd recommend it :) Overall this was a nice experience and I'd come back!

    Sausage, Egg & Cheese
    Sam E.

    I was shopping at the Galleria and I really needed a good breakfast to tide me over. Eggslut was right around the corner so we had to try it. We got their breakfast sandwiches (turkey, egg & cheese) and we also tried the French toast sticks served with maple custard. It's kind've the ideal breakfast sandwich. The brioche bun is so soft. The eggs are perfectly cooked, not over or under. And the cheese and honey mustard sauce bring it all together. My biggest qualm was that I could probably have eaten a second one, it was over for me in about 4 bites. The French toast sticks were equally awesome. Every edge of the brioche bread was crispy fried, the bread inside was soft, every millimeter was coated in cinnamon sugar, and it went great with the sweet and creamy custard. That is worth splurging on. [[HIGHLIGHT]]It does get crowded, you should mostly just come here for a quick breakfast or take it to go somewhere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do have some seating but it gets busy and can be limited.[[ENDHIGHLIGHT]] If you're nearby, and craving quick but delicious breakfast food, this is a great choice.

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    3 years ago

    Breakfast or brunch it's so good the bun so good the egg and there bacon you can't beat but there hash browns are to die for

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    2 years ago

    The breakfast sandwiches hit the spot. My favorite place to go when I am craving breakfast on the go before work.

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    Page 5 of 23

    Eggslut Reviews in Other Languages

    Ask the Community - Eggslut

    Hello. Why is the turkey sausage green?

    sage

    Do they allow dogs?

    3 tables sitting (2 seats each table) and 3 tables standing right outside.. we had a pup there last week. Manager saw us and came out with some bacon amd water for our pup...

    If there is no room to eat inside, is there anywhere to sit nearby if we take it to go?

    Agree with Jennifer A. Go to the Americana and make it like a picnic by the fountains. Much better than the noisy interior.

    Do us a favor and please put your prices on web menu? Grazie

    Hi the reason why they don't put the prices on the website is because they get their bread locally and depending on location prices it might be slightly higher or slightly lower. This is a common practice with restaurants that are trying to get the… 

    View All 6 Questions

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    Dunsmoor

    Dunsmoor

    4.3
    (667 reviews)
    2.2 mi
    $$$$

    Dunsmoor was a great experience. I loved the tuna toast, cornbread and beef ribeye. We also had the…read moreCarolina gold rice and braised green beans. They were nice too, but probably wouldn't have it again. The ambiance was lovely - very old school. The staff was super courteous!

    I can definitely understand why reservations for this place is needed so far out in advanced. The…read morefood, the location, the venue, everything is absolutely wonderful. From the moment you step in, the hostess and the staff take care of you from start to finish. They have amazing recommendations and you cannot go wrong with any of the options they provide. I had the Baby Albacore and Hokkaido Scallop as appetizers and they were delish. I leaned a bit more towards the Albacore over the scallop, but both great. I also had the Sour Milk Cornbread which was magical and tasted like a cross between cornbread meets bundt cake. The flavor was perfect and was one of the best cornbread I have ever had. The pork chop was immaculate. I have yet to taste a pork chop that was so perfectly cooked from the moistness and the flavor. For dessert, the cobbler was ordered and goodness gracious it was absolutely amazing. If you come here, have all the courses, do not miss any course what so ever.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21
    Wife and the Somm

    Wife and the Somm

    4.4
    (331 reviews)
    2.3 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    I rarely leave negative reviews, but this experience was so confusing and disappointing that I…read moregenuinely left wondering, "Was I just part of a prank?" Let's start with getting there: there is no parking. We circled the block about 10 times before finally finding a spot. Thank goodness we arrived 30 minutes early, because otherwise I would have just gone home. They charge for reservations, and cancellations within 48 hours come with a fee per person, so honestly, I should've just taken the loss. Then, somehow, the evening got even stranger. When I returned to my car, someone was literally spraying a garden hose while watering their plants and my freshly detailed Mercedes-Benz was completely soaked and covered in water spots. Not the restaurant's fault, but at that point I had to laugh because I was already wondering, "Is this part of the Wife and Somm experience?" From the moment we walked in, the confusion continued. The restaurant wasn't even busy, yet we were told to wait several minutes before being seated. The photos online make this place look like a beautiful, elevated dining experience, but in person it felt completely different. I kept thinking, "What exactly did I just walk into?" The food was the biggest disappointment. We ordered the peach dish, which was nearly $30, and I honestly couldn't believe what arrived. It was essentially half a peach with a strange berry-colored sauce on top. I'm not even sure what the sauce was supposed to be--it looked almost like a yogurt-based strawberry sauce, but it was completely bland. The menu made it sound like a thoughtful, elevated dish, but it was literally peaches, onions, and sauce. I could have stayed home, cut up a peach, and poured something over it for the same experience. The wax beans were equally confusing--basically just beans with what looked like paprika sprinkled on top. No real seasoning, no depth, no flavor. For a restaurant at this price point in Los Angeles, it was shocking. The service only added to the experience. When we asked for the peach dish without onions, our server seemed completely confused by the request and said she didn't know and would have to think about it. It was a simple modification, yet it felt like nobody knew what was happening. Then it took about 30 minutes to get change back for a $100 bill on a roughly $60 check. Unfortunately, I would not return or recommend this. I genuinely have no idea how this restaurant has a 4.4-star rating in Los Angeles. I've been to a lot of restaurants, and my parents owned a restaurant for 35 years, so I've experienced my fair share of dining. I can confidently say this is at the bottom of my list of one of the worst restaurant experiences I've ever had.

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    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli
    Little Beast Restaurant

    Little Beast Restaurant

    4.2
    (1.4k reviews)
    3.3 mi
    $$$

    This place was alright. Not sure I'd come back at the price point. Got the pork entree and it was…read moreraw towards the bone on one side. Would probably help the place to get some mosquito lamps or some sort of pest repellant, there were a few flies and mosquitos pestering us during our meal. I get there is only so much you can do with outdoor seating, but the corner we were in was particularly bad. Other than that, service was good. Food was okay.

    We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

    Photos
    Burrata & Caponata
    Burrata & Caponata
    Little Beast Dining Room
    Little Beast Dining Room
    Grilled Pork Chop

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    Grilled Pork Chop
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    1.6 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich
    Hippo

    Hippo

    4.2
    (959 reviews)
    4.3 mi
    $$$

    It took some time to finally get a reservation, seems to be a popular place. It's smaller than I…read moreimagined and a pizzeria as well as a wine shop are right next to it. Our server Byron was very attentive and the appetizers were great. The pasta was delicious and dessert was decadent. It's a place I would return to for one exception. I don't like returning food because I know it will go to waste but if you're going to have steak on the menu, it better be cooked to order. Like I said, I hate wasting food and I didn't return the steak which was ordered medium rare, but there's plenty of other things on the menu.

    The appetizers were the star of the show for me. I loved the Crudo which tasted very fresh, and the…read moresauce and strawberries gave it a light refreshing taste. For the hippo rolls, the butter they gave was delicious and the rolls were buttery soft. The prosciutto and burrata also tasted great with the grilled bread that they gave! I was actually pretty full just based on the appetizers my family and I shared. All the pastas they served were very unique and I'd never tasted anything like them before. The sweet corn was my personal favorite. The more I ate it, the more I liked it. The other two I actually wasn't a big fan of, but that's due to my personal preference. The grilled chicken was very flavorfully seasoned that I lowkey needed some rice lol. The vibes of this place are immaculate. The moment I stepped in I was greeted with amazing architecture consisting of high ceilings, wood aesthetic, and an open kitchen concept. We were seated next to the kitchen so it was amazing to see all the food prepared!

    Photos
    Bar scene
    Bar scene
    Rolls were so good.
    Rolls were so good.
    Conchiglie

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    Conchiglie
    Lingua Franca

    Lingua Franca

    4.0
    (210 reviews)
    2.6 mi
    $$$

    Lingua Franca has such a great energy. It somehow feels both coastal and rustic, and the view…read moreoverlooking the river makes it an easy place to settle in for a while. If you can, stop by during happy hour from 3 to 6 p.m. I ordered the Negroni, which was well made, though I wish it had been served over one large ice cube instead of smaller ones. I also opted for the Lingua Franca Burger, which is $2 off during happy hour. It's a great burger. Even the pickle that came with it was surprisingly delicious, which says something about the attention to detail here. The only downside is that it's a bit pricey for what you get (burger sides are add-ons), but the atmosphere and location go a long way. I'd happily come back for drinks and the view.

    Wanted to expand my Frogtown restaurant experience, so I found this spot after seeing so many great…read morereviews. Unfortunately, my visit was pretty "meh." I was mainly looking for drinks and a snack. It happened to be happy hour, so I grabbed a table outside, enjoyed the view of the river, and did a little people-watching. I believe happy hour may have only been available on the front patio and inside, I think there was a larger patio in the back. The happy hour pricing itself wasn't especially compelling when items are only a couple of dollars off, it doesn't really feel like much of a deal. The menu had some interesting options. I ordered the frozen spritz, and it was excellent 5/5. The actual service was good, friendly, quick. Ordered the matchstick fries and the Crudités & Feta Dip. This is were things went poorly, if you're serving a dish that's essentially fresh vegetables and dip, the produce should look crisp, fresh, and appetizing. Instead, the vegetables were visibly old. I was able to bend a carrot into a full U shape without it snapping, and the asparagus literally had dirt on it. The server removed the dish from our bill without any hesitation, which I appreciated. Despite the disappointing crudités, I really liked the location and atmosphere. It's a great place to relax with a drink, enjoy the river, and soak in the neighborhood vibe. I'd come back for cocktails and the setting.

    Photos
    Beautiful interior
    Beautiful interior
    The Lingua Franca Burger
    The Lingua Franca Burger
    Negroni

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    Negroni
    Yicha

    Yicha

    4.4
    (56 reviews)
    4.2 mi

    Amazing food and outstanding service! Everything was fresh, flavorful, and beautifully presented…read more The staff was so friendly and attentive. We'll definitely be back!

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Nice variety of liquors and spirits

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    Nice variety of liquors and spirits
    Relentless Brewing & Spirits

    Relentless Brewing & Spirits

    4.4
    (343 reviews)
    2.4 mi
    $$

    Great bar w food on Colorado Blvd in Eagle Rock! Street parking but there's residentials off the…read moremain street you can park at. I think it can get busy so plan accordingly. It's always a good time here - we've come for trivia night once, group hang outs, etc. They have an upstairs area for larger groups but make sure you call ahead to let them know! Recently we came for lunch on Friday and sat at the bar. Lots of selection for food and drinks. Our bartender/waitress was super attentive and nice. The utensil holder has seasonal specials so don't forget to take a look at those. My partner got the kimchi truffle smash burger w fries and I got the chicken wonton salad. They both came in a timely manner and were filling. My chicken was nice and tender and had a good amount of flavor. We also really liked their beer selection. People next to us ordered cocktails and they all looked divine. We'll definitely be coming back!

    Some friends have had their eye on Relentless for a while, and lucky us, they asked us to join! And…read moreso glad they did. My hubs and I really enjoyed every aspect of our time at Relentless. Our two servers were fantastic! It was fun talking custom cocktails with one, and food with the other. Both servers, as well as food runners, were ON IT! Very friendly, attentive to each table, and efficient. Our drinks were delicious! The spirits on their shelves are high quality, so drinks were top notch. The bartenders definitely make well balanced, delicious concoctions. And then our food came: Mmm! So many vibrant flavors! Fresh, popping zings of ginger and garlic on the noods, delectable brisket with brightness from the red onion and cilantro wrapped in a comfort blanket of bao, break a sweet sweat from chilis on the spicy tofu noodles, green, bright, and lip smacking umami on the brussels, and bbq perfection on the meat. Everything was taste-bud pleasing in a unique and unexpected ways. Plenary of fans here for the game! Happy Hour after workers, families - everyone welcome. Room at the bar, tables for 2, 4, or 6 - lucky us again - to sit along the large open wall-window that let in the evening breeze. If you want a tiki style cozier vibe, head upstairs to the lift area. Parking is a commodity, and there's no lot here. Street parking in front or on residential side streets. All around great experience! If I were a local, this would definitely be on high rotation!

    Photos
    Great place for Company events, Mixers and birthdays
    Great place for Company events, Mixers and birthdays
    Best Spicy Noodles.
    Best Spicy Noodles.
    Relentless Brewing Company Stay West Coast IPA Beer (7.1% ABV)

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    Relentless Brewing Company Stay West Coast IPA Beer (7.1% ABV)

    Eggslut - newamerican - Updated August 2026

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