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    Edwin Mills by Equator

    4.1 (1.8k reviews)
    Open 4:00 pm - 11:00 PM

    Edwin Mills by Equator Photos

    EDWIN MILLS BY EQUATOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Edwin Mills by Equator

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    Braised Pork Belly & Crispy Brussels Sprouts. ( ^_^)b
    Kevin M.

    My wife and I came by to Edwin Mills a few Mondays ago to redeem our SGV passport deal. I believe you must have reservations to dine in and we had them for around 6pm. The locations had a great atmosphere and energy. I believe Mondays has a great happy hour menu per the server and live music. We came to here specifically to redeem the deal a BOGO appetizer and drink. The waiter was fine and explained briefly what we could or for a proper redemption. He was nice, but redeeming the deal can be a bit confusing on which menu of drinks you can choose from. Either way we were taken care of and food was great. The location is a small space inside but seating is unique as the booths have pillows. The food we ordered were the Crispy Brussel Sprouts and The Braised Pork Belly along with our 2 drinks. The appetizers were delicious! That pork belly was juicy and crispy. It had an explosion of flavors. The Brussel sprouts paired nicely. The texture and flavors were awesome. I'd recommend both! Overall, I liked the food and vibe. The menu has many opt and I think Mondays would be a great time to comeback as it's half off appetizers. ( ^_^)b

    Gertrude W.

    We had this amazing server named Vanessa and she had the best customer service. She made a great recommendation for my buffalo chicken sandwich and it was delicious. She was also just super friendly. The vibes were great. The music was upbeat. The cocktails were only three dollars during happy hour! It was just so lively and fun. My friend and I stayed for four hours. The onion rings were tasty too! Will come back!

    Jeanie L.

    Came here as a party of 5 and while service was really good, the food was nothing too special. We ordered some dishes to share and I really enjoyed the 2 salad that we ordered. Both were very fresh and my favorite was the one with the berries. The beef taco was also pretty good as it had a lot of flavor. I was disappointed in the fish taco and also the pasta dish. Both were lacking in flavor but I was extra disappointed in the fish as it didn't taste fresh. Overall a pretty standard place and price wasn't too bad for the location, but I probably won't be returning for their food.

    Salmon Steak
    Tiffany L.

    Excellent gastropub in Pasadena when it comes to food, service and ambiance. We got the calamari and pork belly as appetizers, and I really enjoyed both for the quality of ingredients they used. The calamari was pretty thick, and that made for a more chewy texture. It's probably some of the thickest calamari I've had. The pork belly also had a nice texture, and it wasn't too dry. We also got the salmon steak and short rib tacos. The short rib was excellent, and it makes me want to get their short rib main course on my next visit. It was prepared with the right amount of seasoning and garnish, and even with a lot of contents, the tortillas still held up well and nothing fell apart. We ended the night with the Nutella cheesecake, and I liked that it wasn't too heavy compared to other cheesecake I've had. I especially loved the crust underneath. The only thing that was a miss for me was the Ho'chata cocktail, as it tasted too much like cough syrup. They did have a lot of other cocktails that I'd be interested in trying on another visit.

    Spicy Calamari
    Emery F.

    Our server was very nice and helpful but we were sitting at our table for about 10 minutes before anybody came over. The table was also missing place settings until the food came and was slightly dirty. Food started coming out quickly but was quite scattered. For example we had finished all of our entrees and had been sitting chatting for about 10 minutes before our last starter came out. The grilled chicken added on to the simple greens salad was very yummy and well-cooked. My friend said his back and bleu burger was slightly underdone. The spicy calamari was quite rubbery/chewy and needed salt. The crispy brussel sprouts were a bit underwhelming. However the baked Brie was very good. We also enjoyed the ambiance and live music.

    Menu
    Tamara R.

    Solo dining one Friday evening. Had a wonderful time on the outside patio, seated close to the band. Black and Blue Burger with fries, aioli and a cocktail. Server was genuinely friendly and observant without lingering too much. Couldn't ask for more. Burger I had with blue cheese was tasty. Now - there is a bbq joint with the smell of smoke and meat not far from here so if your goal is an amazing burger then probably that place because what can be better than some smoke on a burger? But I was equally interested in vibe and experience. And this looked like the place. Live music from a band of musicians who know a thing or two about life, and have a fantastic R&B old school set! Diners enjoying the music and the show, just like me. People walking by, stopping to dance. And quality food. As a solo diner I didn't feel awkward or left out. I felt apart of the experience. It was a perfect choice for the night.

    Pad Thai and Edwin Burger
    Kiyomi F.

    My husband and I love to come here for date night! Service is always prompt and extremely friendly. The inside of the place is dark & romantic, with live music to make it too notch! Not pictured is the fried pickle appetizer, delicious! We love fried pickles & this place is one of our favorite spots to get some! We've visited a couple times and got different meals each time, we have yet to be disappointed by anything. We will be back!

    Short rib and Burger in the background.
    Eric U.

    Stopped in because I had an SGV Passport BOGO coupon burning a hole in my pocket, and thank goodness for that discount, because if I'd paid full price for a meal this aggressively average, my review would be a lot less polite. ​I felt like this place is a bar that is masquerading as a restaurant. The ambiance is actually great. It has a quirky, old-style pub feel with some interesting artwork on the walls. The service, however, moved at a very slow pace. If you're looking to nurse a pint and contemplate life, it's perfect. If you're actually hungry, you might start eyeing the table decor. ​We sat down for an early dinner and the food was a mixed bag. Ordered Apps. Popcorn chicken and onion rings. They were what was expected as far as flavor. ​The Shepherd's Pie was a little devoid of seasoning. ​The House Burger was okay. It won't offend you, but it certainly won't make you write home about it. ​The Short Rib was the almost the lone survivor and hero of the evening but there was a tragic error. Serving warm flavorful meat on cold, old risotto is a bold move...and not in a good way. At least the price was right (shoutout to the BOGO passport). It's a neat little spot to grab a drink and soak in the atmosphere, and watch some sports on their TVs. As far as dinner goes, it's a one-and-done adventure for us.

    Can't remember the name of these drinks, but they were all very delicious
    Antoinette W.

    This place was a total surprise. They drinks are one of the best I've ever had. Felix. The bartender is a true mixologist. He knows his craft. His expertise on infusing top notch. The ambience is very welcoming and casual. Definitely recommend The Expresso martini.

    Fred's Popcorn Chicken
    Victoria S.

    Nice decor, with lots of indoor and outdoor seating & live music. Unfortunately we had a bad experience, the food was mediocre & the service was terrible. We found this place on the SGV passport but unfortunately they didn't let us use it because it was half off appetizers on Mondays. You'll have to pay full price on appetizers & purchase 2 speciality alcoholic drinks even though it doesn't specify in the book. We ended up staying anyway & tried 8 dishes. We enjoyed the popcorn chicken & brussel sprouts. The wings & sliders were over cooked. The cranberry baked Brie didn't have honey even though the description said it came with "yummy warm honey." They forgot our sliders so we had to ask for it twice. The oh fancy salad was dry, they forgot the vanilla bean vinaigrette & candied walnuts & I had to ask for salad dressing. We waited a long time, the waitress never apologized & seemed annoyed with us even though it's not our fault. The pad Thai and chicken fried rice was ok, not bad but not great. They never bothered to refill our waters, we had to ask 3x and they finally gave us water after we paid the bill. We will definitely not be returning. Seems like a good place to hang out for drinks but not for dinner.

    Steffy W.

    We love coming here for the good food, good service and the awesome live jazz on saturday nights. There is seating outside and inside. On nice evenings, the jazz band will be setup outside, so you will want to sit outside if you want to see them. Foodwise, highly recommend the braised short rib. Sooooo good.

    Braised Pork Belly &  Breaded jalapeño w/cheddar
    becca a.

    If you decide to visit I suggest making reservations. We sat outside and it was fine but cars and motorcycles deice down the alley and it could be loud or smelly. Had the pork belly, breaded jalapeño with cheddar, old time burger and the damn good good short rib. The pork belly was okay. It had a vinaigrette sauce drizzled on it and I think it would have been better to use citrus base sauce. Everything else came out fine. Service was quick and friendly. They also had a live band playing which was nice.

    Hard liquor list
    Crystal K.

    Well, it would've been nice if the server and kitchen were on the same page about when they stopped serving food. It would also be REALLY nice if there were hours POSTED, as well. Ugh. Wasted almost $5 for a watered down soda. Like...at least comp me for the soda since you wasted my time? Oh well. At least I know this is one restaurant I won't be going back to anytime.

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    Page 2 of 46

    Edwin Mills by Equator Reviews in Other Languages

    Ask the Community - Edwin Mills by Equator

    What time is their happy hour?

    For Saturday brunch, is reservations required?

    Yes.

    Are outdoor tables reserved for dining only or are they available for just swinging by for a cocktail?

    You can sit outside for drinks

    Are bottomless mimosas only on weekends or could we go in on a Thursday morning to enjoy some drinks?

    Their bottomless mimosas are only on Saturdays and Sundays from 11am - 4pm with a 2 HOUR LIMIT and you need to make reservations.

    Do they still have, "Let's go, Brandon!" on their menu?

    No idea but if that's what they're about, I'll never eat there again.

    Do you still have extra outdoor seating?

    Yes we do .

    Is it ok for teens?

    Yes. They serve food and also have non-alcoholic beverages.

    Do they require reservations ? Or is walk in okay?

    Walk in is okay!

    Are they open on Labor Day?

    Yes 4pm - 10pm

    Is there still live music? And if so, what are the days?

    They have live music everyday of the week starting usually at 7

    Is this place open? I have a reservation but made it online and want to make sure it's legit. No one is answering the phone

    Yes and the food there is fantastic. We went for brunch.

    Do they allow you to bring your own champagne? If so, how much is corkage fee? Thank you!

    Yes, on Wednesday there is no fee

    Are they open friday night got drinks indoor or outdoor?

    Yes

    Are you guys open for dine in?

    I think so🙌

    It's is $18 per person for endless mismosas?

    Yes it is for 2 hours

    Are they doing bottomless mimosas during COVID?

    Yes, I was there a few weeks ago, and ordered that 👌🏼

    Are they currently doing indoor dining too?

    No, just outdoor. Make a reservation to be sure you get seated right away.

    Do they accommodate private parties?

    I'm sure they will. They were taking care of several large groups when I visited. They are a wonderful place to take groups, and large parties!

    How much for Sunday brunch mimosa?

    It's $18 for regular and $22 for flavors

    If we come for Sunday brunch can my boyfriends son come?

    Yes, he can, But please make sure you have a reservation cause it does get busy.

    View All 34 Questions

    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    3.5 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (420 reviews)
    2.1 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
    Lagunitas IPA...

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    Lagunitas IPA...
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.2 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (202 reviews)
    2.1 mi
    $$$

    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

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    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Edwin Mills by Equator - newamerican - Updated August 2026

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