Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

By far one of my favorite places to eat and drink in the city Atmosphere great Food and drinks…read moreamazing I have been there many times and never ever left disappointed. Service amazing Brendan and the staff super attentive and always a 10 out of 10 Highly recommend

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Lunch menu a bit mid. Got the ASPARAGUS + KALE PANZANELLA $17 add charred chicken thighs $10 for…read moretotal $27 There's so little salad, basically not a meal if I didn't add the chicken. Yet the chicken has a lot of skin and fat :/ Mostly is the sourdough ended up feeling like an unhealthy dish.

I was blown away by the food. Each bite was better than the next. I left feeling stuffed. I…read morerecommend going with a group and sharing like we did. That way you can get variety. My only parameter was to order the pinwheel lasagna since they're known for that and it was my first time. It lived up to the hype. They were so good that I definitely ate one too many... The salad had my ideal cheese to green ratio. The crudo was light with the perfect bite. The bread was almost like a pizza but lighter. Major yum! Would love to return! Would definitely eat here again.

There are few things that are sacrilegious in Italian households like eating lasagna that didn't…read morecome from your own or a family member's kitchen and eating meatballs that you or a family member didn't hand roll themselves. This is the first time in my 36 years of life that I had meatballs and lasagna at a restaurant. Both were excellent. For appetizers we ordered: - Pinwheel lasagna - we felt that we had to try this and we are so glad that we did. It was gooey and delicious. The Robiolina cheese was a wonderful in this dish. The super thin pasta was tender. - Chrysanthemum salad - How have I never known that chrysanthemum salad could be so delicious? Someone else described the dressed as "bright" and I cannot think of a better way to describe the fresh taste. - Stuffed garlic flatbread - Reminiscent of artichoke dip baked in bread; good, but our least favorite item. - BBQ calamari - tender and flavorful For our main courses: - Sorpresine & Smoked Mussels - So much flavor on this "surprise" pasta. The combination of flavors was slightly unexpected, but everything worked beautifully together. The mussels were tender and added the perfect amount of smokiness to this dish. - Garganelli Giganti - The sauce and meatballs were perfection. I am very picky with sauce and this was really tasty. - Chicken Scarpariello - Veal "da Pepi" - This was the star (for me at least). I didn't know what to expect with speck, horseraddish, and banana peppers, but WOW. The veal cutlet was thin and tender. The breading was extremely crisp. Veal is very easy to dry out especially when this thin. - side of Charred Broccolini We all were able to share all of our items amongst the four of us which made it a great way to try so many different items on the menu. I also had a "Two Yoots" to drink. I was initially tickled by the My Cousin Vinny reference, but then felt I needed to try prosciutto washed rum. The rum mixed with min and cantaloupe very just as refreshing as I had hoped it to be. I wanted to try Nonna's nip, but I wanted to make sure I had enough room for all the food. My husband, parents, and I came in for lunch on a Sunday. This restaurant is tiny and it was packed, but service was excellent. I don't love the Open Table reservation situation, but that is about the only negative thing I have to say about our experience with Don Angie. San Sabino (their sister restaurant) is up next on our list!

Celebrated our wedding anniversary at Au Cheval in New York City and it absolutely lived up to the…read morehype. The burger was incredibly juicy, flavorful, and cooked perfectly. Adding the egg was such a great touch -- it took an already amazing burger to another level. To make the night even more memorable, we were surprised with a complimentary dessert for our anniversary, which was a thoughtful gesture and really elevated the experience. The ambiance was young, trendy, and full of energy without feeling overwhelming. The vibe made it feel like the kind of place you want to stay awhile, enjoy good food, and celebrate special moments. Service was excellent from start to finish. Everyone was attentive, welcoming, and made sure we had everything we needed throughout the meal.

The waitstaff was extremely rude. The hostess was rude. Three people who we spoke to, prior to…read morebeing seated, were rude The food was overhyped in my opinion. I had the double burger with egg & bacon. I also tried the bacon & black pepper mac & cheese and the french fries with garlic aioli. The food was too salty Disappointing, as I'd been excited to try this place, as everywhere online said this place has the best burger

Ed was amazing! Very sweet waiter! I will come back again and ask for him. The food has a very good…read moretaste too.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

We were able to snag a booth for two on a Saturday at lunch with under a 5 mins wait. The place is…read moresuper inviting with spacious windows and high ceilings and plants which make it feel airy while the wood made it warm and natural. The booth was comfortable. Our server was outstanding. She was funny, attentive, and very helpful. They're easily able to accommodate gluten free (my friend has a severe gluten allergy). I had the corned beef sandwich and it was the best corned beef I've had. Tender, juicy, and flavorful. This would be on my regular rotation if I lived here.

The place has indoor and outdoor seating--a room at the back is a bit easier to hear each other…read more We had a great waitress named Tiffany. We had all delicious food and drinks--we recommend the fried calamari, French dip, and strawberry pie!

Came on a Sunday night around 5, but grabbed a seat at the bar first and ordered a few drinks…read morebecause we were still waiting for one more person in our party. Bartenders were cool and drinks were good. Because it was a Sunday and it was pretty busy, we decided to get a table before the restaurant filled up. The waiter was super cool and did not rush us while we waited at our table. I got the braised short rib mafaldine and I gotta say it was one of the better pasta dishes I have eaten in a while. Very thick and flavorful sauce along with the nice texture of the mafaldine pasta and nice and tender meat made this such a great dish. Very generous portion size, too. Even when we were finished and we stayed and talked a bit, we weren't rushed by the waiter and he let us continue to stay and talk. That was pretty cool of him. Also came by several times to drop off water and check if we needed anything else. Some negatives are that the place is pretty dark and kind of cramped. It is also pretty loud, so you will need to speak pretty loudly to be heard at your table. Overall, I loved the braised shot rib mafaldine. My friends also liked their dishes, which included the steak, late night spaghetti, and Mediterranean salad. If I'm back in the area, I will be sure to come back here.

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.