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Edo Higan

4.5 (276 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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EDO HIGAN ATMOSPHERE

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Moderate noise
Casual
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Upscale

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California Roll, Mango Tango Roll, Dancing Crab Roll
Sarrut O.

Came back for more and their sushi was the best ever today! Beyond perfect. Our server was extra wonderful as usual and had amazing weather to enjoy our food in their lovely patio.

Shahan A.

Ordered an array of sushi. All was pretty good, especially the spider roll. Eel sauce never fails. Also ordered calamari for appetizer, but it took a while, and they brought it out after we were already halfway through the sushi. And it wasn't traditional calamari. The interior meat was in a long block, and didn't really have any flavor. I wouldn't even call it worth $5, let alone whatever the actual price was. Creme brulee on the menu literally isn't creme brulee. It's cheesecake. I mean I guess it was good, but just call it a cheesecake. Wtf? One cool thing - my dad ordered salmon, and they gave him 4 small raw filets, and a roaring-hot stone slab, so he could cook it himself. Service was fine, but sometimes it felt like she'd forget about us for 15 mins, then come back.

Uni, salmon roe, and otoro
Richard J.

Was craving sushi and wanted a not too cheap but also not too expensive place. In my opinion this place hit the spot. Solid service, clean restaurant, and pretty good food. Parking was easy as it was part of park meadows mall. Seated quickly, server was attentive, and was able to get in and out quickly. Ordered a mix of nigiri (otoro, salmon roe, uni), two rolls (spider and negi hama), but made the mistake of ordering two entrees (chirashi and kobe yakiniku). Too much food and had to take the rest home. Overall nirigi was good, salmon roe was not as seasoned. Rolls solid as well. The only thing different was the yakiniku was supposed to be a grilled rice beef bowl and not gyudon (simmered beef). Still good but not what I was expecting.

Alexandra S.

The friendliest staff members (Hunter) are happy to serve you great-quality sushi! They love to recommend rolls as the menu can be overwhelming at first glance. Hunter suggested a raw salmon appetizer with spicy sauce- it was refreshing and so tender! I couldn't stop there and he suggested another premium roll that was super tasty as well!

Titanic boat
Debbie N.

I love this place! Sushi is always delicious and so so fresh! The rainbow roll always does it for me and the sushi boats are so worth it. Service is always impeccable ! We've gotten Yuki/Yuka (sorry if it's incorrect spelling) but she is a gem! So friendly, sweet and so , so attentive. The restaurant is located in the vistas at park meadows so it's a good place to grab a meal to refuel for shopping

Sashimi Dinner (D)
Rika M.

I wish I could say something more positive about last night's dining experience at Edo Higan but it didn't quite meet our expectations based on what we experienced. It was four of us girls that included my adult daughter who used to dine here quite often as this was her favorite place to eat sushi. She is quite well-versed in their menu so she could point out some of the good ones she has had in the past and yet, most of the stuff we ordered last night were something she had never had before. Her half sister had some soft-shell crab type roll which she didn't care for. She also had a Vanilla Crème Brulee at the end but it was pretty much a cheesecake and it wasn't anything like Crème Brulee at all (and tasted meh.) My daughter's travel bestie had some sort of wagyu roll which was again okay-ish. Service (although it started out pretty good as one female and one male workers collaborated to take care of us but once the restaurant got a bit busier, the quality of their attentiveness suffered. This is not the waitstaff's fault; they appeared to have way too many tables to take care of. Maybe they were understaffed last night. The fault was on the management.) At least what my daughter and I got were decent to good (my daughter got three nigiris: Tuna, Yellowtail and Salmon which all looked fresh. I got me the Sashimi Dinner. The presentation was beautiful where all fish pieces were masterfully placed on ice cubes in an oversized bowl. I especially liked the escolar fish. A little fun fact about escolar. This buttery texture sometimes labeled as "white tuna" is also known as walu fish or oilfish and it belongs to the family of snake mackerel. Eating this delicacy, however, can cause gastrointestinal distress such as diarrhea if consumed in excess (LOL)! For me, it was only two pieces and I am absolutely fine as of this writing.) If I go ahead and mention more positive things about this restaurant is their Happy Hour menu. It's quite the size. I arrived first to the restaurant at/around 4:45pm where I was waiting for the other three girls. The kind female waitstaff told me to place my order as soon as possible before it ended so I took advantage of that by placing two miso soups, two edamames (one salt and the other garlic) and one house salad (they were all half off.) Other items appeared to be reasonably priced so for this reason, I might be back for a quick sushi happy hour. They seem to pay attention to the overall cleanliness of the restaurant; the entire dining room looked spotless. It's quite spacious where all tables are not in a cramped space. Well, in conclusion, giving this place a 3-star review would be fair.

Salmon Nigiri (2pcs) Ne Girl Roll and Mango Tango Roll
Natalie M.

Grabbed a quick bite. We loved the place and its ambiance. Staff were friendly and very informative with the menu. We ABSOLUTELY LOVED the NE Girl Roll!!! Was so full of flavor and the salmon felt like butter melting in my mouth

Daily special menu 3/13/26
Genna G.

Regular visitor, first time reviewer. Man, tonight's spread was so good. The daily specials WOWed me. We had a Kobe beef nigiri, spicy sweet me up, and blue fin tuna with avocado. And from the regular menu, my favorite, red snapper, plus yellow tail jalapeño hamachi roll, reed roll, and Alaskan hand roll. I could have eaten another round of everything. Fantastic.

Gf Mango Gf Spicy Tuna Gf Sweet Potato Roll
Morgan H.

*GLUTEN FREE / CELIAC REVIEW tons of options with a knowledgeable staff, GF items came out first and were announced as GF. They have tamari and starter options as well. We got the spicy edamame to start, and the spicy yellowfin tuna roll, mango roll, and sweet potato roll. Everything was okay, I did not get sick!

Lava Roll and Alaska Roll
Cathy P.

We sat on the pleasant patio. Our server was so nice and helpful. We had the hamachi special and 2 rolls. Delicious!! Definitely recommend

This place is solid. Good food and service. If I lived nearby I'd be here all the time.

Taylor V.

This is our go to sushi spot in the Denver area. Let's start with the ambiance, it's got a funky decor (I can't really describe it) it's super clean and we have never had to wait for a table! Also the staff is always super friendly. Happy hour is weekdays 3-6. I highly recommend going during that time and saving money bc the cocktails are a little on the pricey side. However, I think it's well worth it. The Lychee Martini is the best I've ever had and my souse loved the old Fashioned. We have eaten here numerous of times and no matter what roll we order we are always impressed. The Twister Roll and the Kobe Roll are two of our favorites but honestly we have never had a single one that we haven't enjoyed. The fish is always super fresh!!! All in all we give this place a 5 star review every single time we are here and it's the sushi place we recommend to our friends!

Mango tango roll
Kinga B.

Fantastic place to eat. We really wanted to try some sushi rolls ( I was there with my daughter). We got mango tango roll and few other items. We decided to step out of our comfort zone and order rolls that we weren't sure we would like . Wanted something different. The mango tango roll wasn't my thing but I can assure that all food was very fresh and ingredients were of a good quality! The ambience was nice. It's a cute , casual restaurant. Staff were pleasant and prices are very reasonable! We will return !

Nabeyaki Udon

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Reviews are largely positive. Many highlight the fresh sushi, friendly, attentive service, and comfortable atmosphere.

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2 years ago

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1 year ago

Great combination of food and service being top quality. Can't wait to come back and see you guys. Thanks

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1 year ago

Very tasty food. Lovely wait staff. The restaurant was attractive and comfortable. My friend and I both enjoyed our lunch.

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4 years ago

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1 year ago

Delicious sushi, flavorful, miso, soup, and affordable price for what you get. We carried out, but service was great.

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4 years ago

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7 years ago

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1 year ago

This place is stellar!! The food is amazing and the service is fantastic. It's also fun and unique inside.

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5 years ago

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2 years ago

It's obvious great care is taken in preparing this food. Sushi and stone ribeye I could eat every day.

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3 years ago

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Sierra - Texas Chocolate Sheet Cake a la mode

Sierra

4.0(985 reviews)
2.7 mi
•$$

Awesome views, excellent service, great tasting food. What else can you add? On my last visit,…read morethe chair covers were all falling apart which was very disappointing but that has been fixed. Our service lady was all smiles, happy to serve and accommodating. I had my eyes set for chille rellenos and aslo their burgers. I saw several nearby tables ordered them. I ended up ordering the burgers. Thier version of rellenos were deep fried stuffed egg rol which I do not care for. My burger was juicy even though I ordered it well done, fries were amazing. I got to taste the fajita with green chile which was excellent. The baby back ribs are fall off the bone kind with lots of BBQ sauces all over served with cole slaw with round shaped corn bread. Overall, you get the food and service to match with the price. One of my favorite

Really cool venue with a lot of character. I think it's better suited for groups than for just two…read morepeople, and it can get pretty loud inside. We tried the mini chile rellenos, artichokes, halibut, and Louisiana shrimp. Portions are on the small side, but overall the quality was very good. The pacing was very slow. The biggest disappointment was the Texas chocolate sheet cake à la mode. It looked fantastic, but the cake itself was surprisingly dry and didn't live up to the presentation. Great atmosphere and some very good food, but between the small portions and disappointing dessert, it lands at three stars for me.

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Sierra - The team let us decorate our table for my mom's birthday.

The team let us decorate our table for my mom's birthday.

Sierra - Malasadas

Malasadas

Sierra - Crimson frost margarita with sangria and a splash of cranberry

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Crimson frost margarita with sangria and a splash of cranberry

Perry's Steakhouse & Grille - Park Meadows

Perry's Steakhouse & Grille - Park Meadows

4.0(774 reviews)
0.1 mi
•$$$

A friend and I stopped in on a Friday for the pineapple ginger mojito. I'd never had it before, she…read moresaid I had to try it. Once we sat at the bar we figured lunch was obviously in order too, and she told me about the pork chop they do for dinner. We were eyeing the pork chop bites on the menu and asked Charissa behind the bar about it. She recommended we split the pork chop lunch special instead, said it was a great deal and the perfect portion for two. Oh... my god... Seriously the best pork chop I've ever had! You could cut it with a fork. And they split it between two plates for us beautifully, pork chop, mashed potatoes, all of it plated like we'd each ordered our own! Charissa and Jerik behind the bar made the whole experience. Genuinely friendly, and even though this feels like a nice place, they weren't stuffy about it at all. Just chill, casual, kind, and it made everything feel right. I'm usually a boring vodka soda guy, but that mojito was so refreshing and light, I'm still thinking about it. Really, really good. Can't wait to go back for lunch again at the bar!

Nice ambience, but the food didn't justify the price…read more We went to Perry's with my wife to celebrate our anniversary. We sat at the bar, which was totally fine. The ambience was nice, and the bread was good. The food was the letdown. Our bill was about $250 for two entrées and desserts, and the quality didn't match that price. I love steaks, but mine was too salty and over-seasoned. Honestly, I'd say Longhorn was better, and that's not an exaggeration. Deserts was good but again nothing great. Service was decent, about 4/5, but nothing special. Our server seemed unsure about who ordered what and didn't show the level of hospitality you'd expect at a place like this. In short, Perry's looks and feels like a premier steakhouse, but the food didn't live up to its name. I'd think twice for a special occasion at these prices.

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Perry's Steakhouse & Grille - Park Meadows
Perry's Steakhouse & Grille - Park Meadows
Perry's Steakhouse & Grille - Park Meadows - Perry's Bourbon Bloom

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Perry's Bourbon Bloom

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(359 reviews)
0.4 mi
•$$

Went here on Friday for lunch order their Parmesan, crusted chicken, and a baked potato, and I also…read moreadded another baked potato cause I knew I would have leftovers. I also had their baked potato soup. My friend had the French onion soup and a fried chicken sandwich.. they also give you a delicious loaf of whole wheat bread. The food was absolutely delicious. It came out hot. and looked very, very appetizing.. The chicken was very, very easy to chew, and I had enough for leftovers.. Our waitress was very helpful.

First, the only issue we had was that the entree came out almost with the salads! Wow! And the…read moreappetizer came out after that. BUT: The food was excellent (steak a bit over seasoned perhaps), loved the french onion soup, loaded baked potato was terrific, the ribeye was tender and cooked as requested. I noticed the decor. It was quiet today but looks like it could get really busy in the evening time. We were comfortable though. We talked to the manager and our suggestions were readily accepted without any issue at all, kudo's for that. The server also offered us a desert for our 49th anniversary. Hey! I plan to go back for my 80th BD in August for the Flo Fillet!

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(1.2k reviews)
0.3 mi
•$$$

In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

J. Alexander's Restaurant

J. Alexander's Restaurant

3.9(522 reviews)
0.4 mi
•$$

I haven't been here in a few years!! Park Meadows is such a big mall!! We found what we wanted and…read morewere hungry so we popped into J.Alexander's for dinner at 6:30 PM and had to wait 1/2 hour for a table to open. The evening was getting cold so we asked for an inside table but as the sun set, I remembered why I didn't like the atmosphere of this place. IT IS TOO DANG DARK!! I don't find it romantic for dimmed lights. I find it annoying because I can't see where to walk and I sure as heck cannot see the food being served to me!! Oh, there's hair in my food? Can't see it. I was pleasantly surprised to see that the restaurant had installed bright, cordless lights on the tables which was nice to be able to see the menu and my food. But everywhere else was dreadfully dim. Okay, enough grumbling. Hubby ordered the Hong Kong shrimp for appetizer and it was AMAZING! Incredibly tasty and tender inside and crispy outside but not overly smothered in sauce. The Alex salad was good, served on a chilled plate. I ordered Brassiere chicken which reminded me of chicken schnitzel. It was very good. The smashed potatoes were great too. For dessert we had the carrot cake which was just perfect. It was served piping hot with cream cheese frosting and was very fresh and delicious. Bottom line: wonderful food. Dark and dingy restaurant. Lots of different servers bustling about.

Last minute dinner plan and got here early. No wait but as dinner time comes closer, will be super…read morebusy. Got seated right away and was waited by Erick. He came over, introduced himself and took the drink and appetizer orders. We even ordered the main course since we have been here so many times and knew what we wanted. As always, all of the items we got came out hot, timely manner and timed perfectly. We always love the attention to details, food quality and elevated level of service from this establishment. Will be back for more soul water!

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J. Alexander's Restaurant
J. Alexander's Restaurant
J. Alexander's Restaurant

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Flemings Prime Steakhouse & Wine Bar

Flemings Prime Steakhouse & Wine Bar

4.2(544 reviews)
0.6 mi
•$$$

Fleming's is a great spot for a special occasion, but their happy hour is also worth checking out!…read moreWe've been here for steak dinners before and recently came back to try their happy hour menu. One thing to note is that you must be seated in the bar area to get the happy hour offerings. The service is consistently amazing, from the hosts to the servers. The restaurant itself feels upscale but comfortable, with a spacious and inviting interior. For happy hour, we tried several items: - Steakhouse Sliders: Absolutely amazing and a must-order! The bread is delicious, and these were easily a favorite. - Crispy Chicken Sliders: Another great choice, especially if you prefer chicken. - Goat Cheese Bites: Yummy, though a little too heavy on the goat cheese for my taste. - Onion Dip & Chips: Another must-get! Great for sharing. - Carrot Cake: Delicious! Not too sweet but a great pick for the end of your meal. Everything was delicious overall, and the combination of excellent service, comfortable atmosphere, and tasty food makes Fleming's a place we'll keep coming back to. Definitely worth visiting for both special occasions and happy hour!

Always a great meal with outstanding friendly people. From being greeted with a warm smile to…read morewaitress who was engaging and helpful to the staff who delivered the meals The whole experience was well above average. The dark wood ambience gave the restaurant a warm comforting feeling. The food itself was great and perfectly prepared. Highly recommend the scallops and beef carpaccio! We'll be coming back for our next special occasion.

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Flemings Prime Steakhouse & Wine Bar
Flemings Prime Steakhouse & Wine Bar
Flemings Prime Steakhouse & Wine Bar

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Duke's Steakhouse - 20oz prime rib

Duke's Steakhouse

3.9(412 reviews)
6.3 mi
•$$

Duke's immediately gave me that established local vibe. It's the kind of place where you can tell…read morepeople have been coming for years, and the atmosphere is relaxed, friendly, and unhurried. It originally opened in Castle Rock back in 1996 before moving to Castle Pines, and it still feels like a true neighborhood institution. Be prepared to slow down a bit. Service and the overall pace are definitely on the leisurely side. That said, the food was absolutely worth the wait!

We decided to try Duke's last night for an extended family dinner and I am sad to say we were all…read moredisappointed. We reserved a table for 7. When we arrived, they weren't prepared and quickly pulled a table together but missed a chair and setup. This is simple but speaks to oversight and lack of attentiveness. After borrowing a chair from another table, our group sat down and no later than 30 seconds our server was asking what drinks we wanted to order. It would have been helpful to point out the drink menu or give a recommendation versus demanding to know what we wanted. The interior is noisy and covered in carpet. Over half of our orders came out wrong- wrong protein on the wrong plate with wrong side. And to top it all off, did the kitchen lose their seasoning rack? Nothing was seasoned. The steaks were a poor cut, overcooked, the poor vegetables looked like they were boiled and thrown in a serving bowl, and the baked potatoes were either straight up plain or obviously sitting under a heat lamp because the cheese was dried. I envisioned the kitchen cooking in silo, throwing their portions on a plate with no consideration of the whole meal. It's giving cafeteria food. When we go out, we measure quality by evaluating whether we could cook it as well at home. This failed by a significant margin. I'd love to support local restaurants but at this price point and lack of quality, we'll try elsewhere, anywhere but here.

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Duke's Steakhouse - Restaurant side.  Two levels

Restaurant side. Two levels

Duke's Steakhouse - Black and Blue Burger

Black and Blue Burger

Duke's Steakhouse - Chicken fingers

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Chicken fingers

Steakhouse 10 - 7oz filet mignon with crab leg

Steakhouse 10

4.4(587 reviews)
8.8 mi
•$$$

We had such a great dinner last night. Our bartender was friendly and very attentive. All the food…read morewe ordered was all delicious and hot. Definitely one of our favorites -- the bar is nice and I love all the stain glass.

I debated between giving this place four and five stars, but ultimately landed on four for a few…read morereasons! First, the staff was absolutely AMAZING. Everyone who served us or came to our table was so kind, professional, and accommodating, so absolutely no complaints there. I also loved the atmosphere. We were seated upstairs in a private dining area, which was perfect for our big group. We could all hang out, talk, and be as loud as we wanted without worrying about bothering other people, which made for such a fun dinner! Where things fell a little short was the food. Pretty much everyone's steak came out undercooked. My friend and I ordered a medium-rare steak to split, and even for us, it was a little pinker than the medium rare we're used to. Other people at the table had the same issue, and one steak was even sent back to be cooked longer but still came out a little underdone. Personally, I wasn't too bothered by it, but I know some people are particular about how they like their steak cooked, so I'd recommend asking for it a little more done than you normally would if you're concerned about that! The lobster tail was decent but didn't blow me away, and my baked potato was just OK. The asparagus was also a little too thick and hard for my liking. Very minor nitpicks, but worth mentioning! I also wasn't a fan of the bacon flavor in the lobster bisque, but that's just personal preference. NOW, THE DESSERT. The fried cheesecake was probably one of the best desserts I've ever had. I was absolutely stuffed by the time it came out, and somehow still managed to eat the entire thing by myself. That should tell you everything you need to know. YOU NEED TO GET THE FRIED CHEESECAKE!! Overall, we had a phenomenal dinner, the atmosphere was great, and the service was even better. The food had a few things that kept it from being a five-star experience for me, but I still really enjoyed it and would recommend it, especially if you're dining with a big group. And seriously, don't leave without ordering the fried cheesecake!

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Steakhouse 10 - Wine

Wine

Steakhouse 10 - Tomahawk Steak

Tomahawk Steak

Steakhouse 10 - Side salad with ranch

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Side salad with ranch

Edo Higan - sushi - Updated October 2026

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