Everything was amazing best bday brunch. Service was amazing, I the ambiance was to die for good…read more Will be returning very soon.

The service was not good. While they seemed busy when we got there, shortly after, it was emptied…read moreout. We waited a very long time for our food though. We finally asked if the waitress could check on it and she shrugged and said, eh sometimes it can take an hour for food. I said uh no and my husband wanted to leave. I asked if she would mind checking on the order. At this point, we wait for 45 minutes since we ordered it. She said would check but then just kept bussing nearby empty tables. For several minutes. And right after she went in to get our food, someone else brought it out. Very frustrating because I have been to a ruby sunshine when super busy and this was NOT one of those times. The food though, was great. I won't go back to that location though.

This bright, light filled industrial feel breakfast/brunch spot is a branch of the original Atlanta…read morelocation founded in 1993. You'll find breakfast cocktails, homemade biscuits, breakfast comfort food as well as flat screen T.V.s and friendly service rounding out your experience. Today I opted for the server recommended Freebird Benedict, $15, and I enjoyed their creative take on the classic Eggs Benedict. This creative breakfast entree features their biscuit- split with fried chicken, poached egg and topped with their chicken sausage gravy. Definitely a big breakfast and shareable! Loved the tender biscuit, the crunch of the fried chicken and the savory flavorful chicken sausage gravy! The side of seasoned Moon Dust potatoes were great, too. I look forward to returning and trying their French Toast, Pancakes or a plain, yummy biscuit!

We had first eaten from a location in Atlanta via DoorDash but had yet to try this location out in…read moreperson. We ate here one fine Sunday morning. It was packed and there was a wait. After being seated, I noticed how colorful and whimsical the decor was. But because it was so crowded, I didn't get a lot of pictures. I ordered the garden veggie scramble with the moon dusted potatoes and a side of beyond sausage. My guy ordered the waffle breakfast. The food was just as delicious as we remembered it to be. The star is always those creamy grits. I'm not sure how they make them, but I wish they would tell me their secret. The biscuits are always light and fluffy, and with the apple butter that comes with it, it's a match made in heaven. Pro Tip: I've ordered food from here courtesy of DoorDash but it's always been a disaster. The order was always missing random items or I received the wrong order. I do not recommend ordering through a 3rd party; go in person if at all possible.

This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.

First of all the chicken was superb! Crispy and flavorful, yet not dry. I adored The Squawking…read moreGoat, all flavors worked well together. We loved the bacon. Hubby wasn't a fan of the asiago/bacon waffles, which come with the Chix and Waffles; I tried them and it is an acquired after taste. Neither of us were big fans of the smashed potatoes, although the sauce was refreshing. We wondered why they are "smashed," but round? Overall, food was satisfactory! Service was quick and helpful, and it wasn't as busy after 9. It is more of a community based set up. We appreciated the inclusive environment and staff, but we did have to move after being next to the dirty dish station and having multiple angry outbursts from the young lady working/cleaning and overly loud placement of dishes. We gave her the benefit of the doubt.

First time visiting when traveling through Birmingham…read more I had the chicken and waffles that we very tasty. The butter and maple syrup were delicious We also had a breakfast bowl Go there and you will be happy

So we got the Low Country Skillet and Huevos Rancheros and oh man... they were SO GOOD…read more The low country skillet comes with a side bread of your choice and we chose the biscuit which I'm so glad we did. The biscuit was so soft and you get to choose from an assortment of jam, which tasted so good with the biscuit. I just felt like it was bursting with flavor and so savory. The huevos rancheros were really good and satisfying. Our waitress suggested that for the egg we choose Sunny side up so that you can pop the yolk and it will bleed into the rest of the dish. It did not disappoint! The inside of the restaurant was super cool. I loved the vibe. It's actually a lot bigger than I thought it was going to be. There are two floors. I actually felt like upstairs felt very open with the big windows. The people working there are super nice. There are so many dishes that looked so exciting to me, and I will be back to try some more. So many cool options!

Overall, I love breakfast, and while the portions are very generous, they were a bit heavy for me…read more My favorite dish was the biscuit crumble. It had so many layers, and the tomato added the perfect balance, preventing it from being too salty or overpowered by the bacon. I've actually developed a newfound love for tomato gravy. In comparison, the Jack Benny was too salty for my taste. I really enjoyed the fried hash cake, but with the ham, the saltiness was all I could taste. I loved the décor, and this experience definitely doesn't deter me from coming back to try more dishes.

This place is my type of vibe!…read more Trattoria ZaZa has been on my list of places to stop at for several years. Parking often deters me but after attending the Italian Festival earlier that day, we had a craving for pizza. I ordered the combo that includes 2 slices of the day with salad. Since I wasn't overly hungry, I offered him one of my slices and he added another slice to the order. We paid and were given a number to place on our selected table. Jazzy music played in the background while we waited on our order to be brought to the table. The natural lighting, while beautiful, made it a little warm in the building. One of the waitresses propped the door open that leads to the restrooms (which are in the hallway near the elevators) in order for cooler air to make its way in. That wasn't a deal breaker, but do be aware of that on warmer days. Our food came out after a short wait. I kept my 3 cheese slice, and gave him the pepperoni one. The cheeses were very rich and the salad, while simple without the frills, was perfectly sized and drizzled with a balsamic vinaigrette that was just the right amount. While I enjoyed my meal very much and the ambiance, he wasn't overly impressed with his. He didn't want the fresh herbs on his slices and knocked all of them off, lol. He's a simple guy with simple taste. This is definitely a place I will be revisiting with one of my girlfriends and not him next time as he didn't appreciate what ZaZA had to offer. Everyone we encountered was helpful and courteous. Our food, including drinks, was around $28, which was not bad for a cute, eclectic spot downtown. If you haven't been, make sure to try them out soon. Just don't wait as long as I did to visit!

Where to start? Went on a weekend, place was packed. The…read moreBad: 1. SLOW. Waited in a line inside of 4 people in front of me. There was someone at the podium at the end who i thought was a server. Was not. After a 15 minute wait (why did it take that long?), we got to the podium person. And found out they were there to take our order, not seat us. Can only assume the 15 min delay was because people were trying to figure out what to order. No signage anywhere saying, please have what you want ready while you wait in line. 2. No menus, anywhere. Yes they can be printed and people in line could take one and figure out what they want. Yes, the menu could be put on the wall behind the server in large lettering. But no, they make you scan a QR code on the wall and view the menu on your phone, so that's inconvenient and a bit obtuse. 3. When we finally place an order for pizza, was told that, "they dont serve pizzas on the weekend, but we could order their "brunch pizzas", instead. Which on the counter, was small anemic cut slices of thick bready pizzas on the cutting board/table. Those each were $8.50 according to the menu. Figure the math of 2 small slices of pizza per person for 2 people vs just ordering a large pizza. But they don't serve pizza during brunch- Trattoria literally has the word "Pizza" in their last name- twice actually- yet you have to order a nearly $9 slice of pizza sitting out on a table for who knows how long, and of the flavor of their choice, not yours. It was flat out insulting to go to a pizza based establishment and be told they won't serve whole pizzas. We left and went to Uptown to a pizzaria there, and had a really good whole pizza, salad, dessert, and drinks, and all for half the price then if we had gone to Trattoria. Wanted to give this place a chance for years, but did not work out the way i had expected it to.

First time to The Battery... There were 7 of us who went to watch the Super Bowl. Very clean…read moreupscale sports bar. Drinks were great and the Brussel sprouts were fabulous... one of my favorites. Made with whipped goat cheese and pomegranates. The burger was absolutely delicious.... Maybe I was just hungry lol. Our waitress was wonderful, I'm sorry I didn't catch her name. Always made sure our drinks were filled. Would I go back? Yes indeed! Everyone in the party was happy with their food and the service.

The good: they have a parking lot with a decent number of spots and a very nice covered patio with…read morelots of TVs. Oh and they have several NA beer options that aren't badly priced. The not good: the service. We had 2 servers on a Sunday afternoon. The first was very good. The second was non existent. The manager had to come take our orders and refill water. The menu has limited vegetarian options - extremely limited. I got the quesadilla and asked them to hold the meat. But it was insanely filled with cheese like to the point I thought I was going to choke on a blob of cheese. Just not a place to come if you're hungry and don't eat meat. I'd come back for a beer and to watch a game. But I wouldn't plan to eat here. A veggie burger option would go a long way here.

Service personable and waitress answered any questions helpfully. Given the name "porch," it…read morereminds me of family gatherings on the literal porch, and this atmosphere was similar: lots of large family tables and groups. We were one of two double seater tables that were reserved, it was really cute honestly. It has been a while since I got duck confit, and I loved the luxuries of tasting it without the price tag tonight. Only $8 to add some on to either the caesar or house salad options. Husband got the sweet potato fries and blackened flounder sandwich which were all tasty as well. Fries were shoestring style and sprinkled with brown sugar - yum. PSA to DEFINITELY try the cookies, my hubby is a chocolate chip connoisseur and said these were top of the list now. So warm and fresh. The fried pie was delicious as well and I enjoyed my cocktail selection. Great date night selection!

3.5 overall Great…read morelocation and patio space. I came for lunch and I agree that the service is a bit slow. I opted for the farro bowl, but was hesitant about the beets--cause, well, beets are not my jam-- but the kitchen put them on the side for me! (Thank you!!). I added braised pork. The bowl is a very creative and i loved the concept but the execution just need a bit of tweaking. The bowl was just too greasy. And I don't think the grease was only coming from the pork. The farro was about 1 or 2 minutes overcooked for my taste; however, I would try it again maybe with just the egg. I hear great things about thw smash burger so I'll come back and try my luck. Wednesdays are half off bottles of wine!!

Came in for brunch on a Sunday. Got there just before 11 and there was a bit of a wait, but it…read moremoved pretty fast. Service was friendly and quick, even though it was busy. Portions were generous and prices were decent. They were also great about accommodating gluten-free. I ordered the Farm Breakfast with bacon and gluten-free bread, it was filling and really tasty.

Frothy is tried and true. Such a good vibe, fantastic employees/service, and great food/drink…read more My parents live right around the corner and we always swing by for a coffee or a meal. I've never had a bad experience and this place is always lively. Big fan

A true hidden gem right off Highway 280…read more Let me just say--this place is absolutely beautiful. From the ambiance to the staff, everything felt elevated from the moment we walked in. We made reservations for Bae's birthday dinner, and they welcomed us with a handwritten card signed by the entire staff... such a thoughtful touch that really set the tone for the night. Now let's get into the food To start, I had the Charred Grapefruit Martini--perfection. Smooth, refreshing, and just the right balance. We ordered the Butter Crab Sushi and Lobster Bisque to kick things off, and both were incredible. For our entrées, we went with the Steak Frites (with a little switch-up on the sides), and baby... nothing missed. Everything was flavorful, fresh, and beautifully presented. This is one of those places where you can confidently order anything on the menu. 10/10 experience--don't forget to tip generously, the staff truly deserves it!

I can finally say I've been to Bricktop's. Located right off Hwy 280, it can be a little…read morechallenging if you're traveling west. You'll have to go past it to a light and make a U turn. Traffic can be heavy on 280 during rush hour. There's adequate parking with beautiful foliage and an attractive outdoor waiting area. This location has been there almost 10 years and their decor is still simple and contemporary. There's two large dining rooms separated by an open bar. They do take reservations and with a dinner reservation, we were seated quickly. By the time we were leaving, the restaurant had filled with guests waiting to be seated for a bustling Thursday evening. In addition to their specials, there's a nice variety to their menu with steaks, chicken and fish dishes. We got the Spinach and Artichoke dip appetizer which arrived quickly. The dip had good flavor. The chips were good, but I wasn't that impressed with the salsa. Tammy and I split a caesar salad so they served it in separate bowls. The salad also had a nice flavor and on par. Chase tried the short rib. Presentation was outstanding. It was served with two onion rings and mashed potatoes. There wasn't anything left on his plate when he was done. Tammy tried the crab cakes. It was served with a large mass of skinny fries. I stole a bite and the crab cakes were outstanding. Yom Yom Yom Yom. I ordered the Fish & Chips which arrived on an extra large plate with about seven strips of cod coated and deep fried next to another large mass of string fries with room for slaw. The fries were perfect. The mayonnaise based slaw was creamy, tangy and even a little sweet. It was outstanding and one of the best slaws I've ever had! Yom Yom Yom Yom. The cod was also good but I thought it was a little heavy on the batter. Since I love a good tartar sauce, I have to give a shoutout for their homemade tartar sauce. We saved room for dessert and their bread pudding and pizookie with vanilla ice cream was so rich, it raised my A1c a couple of points! Service was outstanding. Our waiter checked on us regularly and our glasses of water were constantly topped off even as the restaurant filled with more patrons. I would return just to try their snapper, salmon, trout or filet. Keep in mind, their price point is higher than most but this is their level of service and they do it well.