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    Hello Bakery

    4.9 (15 reviews)
    Closed 7:00 am - 3:00 pm

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    Cheese danish, chocolate croissant
    Karina L.

    Oh what a gem we have found! So overjoyed that we no longer have to go to downtown birmingham for pastries, or stand in line at Continental. We were cheerfully greeted as we stepped in to Hello Bakery; we picked the ham n cheese croissant, cheese danish , chocolate croissant and the rum cake just to try a variety of pastries. They have the BEST croissants - hands down! Buttery, flakey, does not have that commercialized bulk produced (think Panera) bland taste, AND they know how to bake pastries without burning them (if you've been to Last Call, you know). The ham is thick sliced (thank you!!) so you don't just bite into a mouthful of croissant and cheese. Cheese danish was absolutely perfect, the choc croissant had a good amount of chocolate in it and the rum cake (this was different) was moist and gooey, but certainly an acquired taste. No seating in here, just to go orders. The staff were attentive and our cashier was polite and gracious. I wish this business tremendous growth, because they deserve it. Quality and taste is all there, excellent service.

    Ice cream and beverage menu
    Paige K.

    Great for breakfast or a treat after school. Peach Nutmeg Crumble ice cream, wow! It's 50% Alabama peaches, he said! So delicious. Love the crunch of the crumble and nutmeg spice was in perfect proportion. The cookies and croissants looked amazing, too!

    Unique cinnamon roll
    Eleonor M.

    Always looking for the perfect croissant and having read about Hello Bakery I decided to stop after an early morning dental procedure--to surprise Mom. I got two plain croissants and two unique cinnamon rolls. Both are huge. The croissants are super flaky with a rich buttery flavor. My raised in France mother hasn't stopped talking about them. When I gave her a half of the cinnamon roll, she looked at it like "WTH". First bite "YUM" came out of her mouth between chews. OMG! The flakiest buttery tasting croissants. Could not believe how close to home. Of course, it could be a dangerous combination. I love the location of this place. Talk about a neighborhood bakery. Situated smack dab in the heart of a neighborhood. Along with other eateries. I got there a few minutes after they opened. I was welcomed by the most alluring aroma. The owner and staff are so welcoming and friendly. They appear to have a steady stream of customers. What a wonderful place to have a bakery. When your French-raised mother raves about food, you get 5-stars. No ifs ands it buts.

    Ham and cheese croissant
    Kaitlyn D.

    Amazing local bakery! We love walking here on Saturday mornings. Haven't tried their afternoon ice cream yet but I'm sure it's amazing! These croissants and coffee are some of the best we've had, and for a great price. 25$ tip included for 2 pastries & 2 coffees. Super friendly workers too! Very quick service

    Giant croissant

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    1 year ago

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    9 months ago

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    7 months ago

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    5 months ago

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    3 months ago

    No joke the chocolate croissants were the best I've ever had. All the pastries we got were awesome (and we got a lot bc we couldn't decide!)

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    11 months ago

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    9 months ago

    Great service and food! I ordered a gift card fir a friend's birthday. Very helpful! A favorite bake shop.

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    2 years ago

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    Ask the Community - Hello Bakery

    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (339 reviews)
    2.3 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Upside down pineapple
    Upside down pineapple
    Kid's scoop of Alabama Strawberry with waffle chips
    Kid's scoop of Alabama Strawberry with waffle chips
    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

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    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

    Hello Bakery - icecream - Updated June 2026

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