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    The Flying Biscuit Cafe

    4.3 (510 reviews)
    Closed 7:00 am - 2:00 pm

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    THE FLYING BISCUIT CAFE ATMOSPHERE

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    Moderate noise
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    K R.

    Outdoor seating, service is fast and the food is delicious! Everything is flying with the restaurant decor and makes it so fun. We had the make your own grits bowl and it was fantastic!! I had shrimp, white cheddar, spinach, tomatoes, and mushrooms. It was delicious and full of flavor, very pleasing to the palate. The chicken chorizo tacos were the perfect size and hearty. They too had great flavor and you top it off with some of the yummy potatoes. We will be back to this great spit!

    Andrea O.

    Shae was our waitress and she was outstanding! She made us feel welcomed, and she was attentive. Shae is a huge asset to this location. Our food came in a timely manner, was as ordered, and was great! The chicken sausage gravy and biscuit were perfect. Bacon was fried crispy, just the way we like it. Their creamy dreamy grits were on point.

    Dirty Bird
    Mike J.

    Swung by for a quick breakfast. Shelby had very good customer service. Plenty of seating and food was pretty good. I ordered the dirty bird. The gravy was very good and I couldn't tell if the tenders were freshly made or frozen. Eggs were cooked perfectly. Everything came together.

    Mini Shrimp & Grits with eggs, a biscuit, and a pineapple mimosa
    Ashley S.

    The Flying Biscuit is always a hit! Visited on a Saturday so I knew they would be busy, but lucked up since there were available seats at the bar. I was immediately greeted by the nice bartenders and decided to order the mini shrimp and grits, which came with a biscuit and I added a side of scrambled eggs. The dish was very delicious! The grits were super creamy and tasty. The spicy sauce with diced tomatoes really 'made' this dish and added an extra layer of flavor. The blackened shrimp was like a 'cherry on top.' The scrambled eggs were delicious as well. All in all, another great visit to the Flying Biscuit Cafe!!

    Inside
    Elizabeth G.

    What a good brunch! We tried this place, as we are passing through and knew we are getting one. Hubs had a smoked salmon scrambler with a dill cream cheese, and a side of potatoes. He added a biscuit with cranberry apple butter and hollandaise on the side. One negative the hollandaise was not good. Had he ordered the Benedict I would have had a different rating. As it is an add on, we are writing it off. The hot dirty bird chicken and waffles hit. I did ask for the hot sauce to be ok the side so I could control how hot, and the egg, I was skeptical about chicken sausage gravy, so I sampled it before. Wow. It is the best chicken sausage gravy I have ever had. I almost ordered differently because of the past ones I have had before. The building decor is great. Our server, Jacquie was phenomenal. If we had a restraint nearby we would offer her more money to leave and join our establishment. Good meal.

    Omelet and a great biscuit
    Ray T.

    Great food, best ambiance and service! Loved the omelet and wife had the oatmeal. Coffee was great. Atmosphere was killer good. People very friendly. Prices a little high compared to Edgars around the corner.

    Hangover hash

    Food was good and the mimosas were great! The wait time wasn't bad at all. Maybe 15 mins. Everyone was nice and the atmosphere was great.

    Kids Waffle
    Don M.

    Great location, but good ambience. The wait time can be a little overstated, but the food makes up for the wait.

    Piedmont omelet with potatoes and toast  Piedmont Omelette
    Destiny F.

    I love this place. The food and mimosas are amazing. I always get the piedmont omelet with potatoes as my side and toast. I must say it is a 10/10 bc I can't seem to order anything different when I go. The service has been good every-time and they usually get us in and out. This is my go to brunch spot. They have outdoor and indoor seating available

    BREAKFAST BISCUIT SPECIAL!
    Julie C.

    The Biscuit Breakfast Special for 5.00, was absolutely delicious. The bacon, was nice and crispy, the eggs was cooked to perfection and the biscuit, was awesome so, soft and fluffy. My server, he was amazing, nice personality, very attentive to his job. The restaurant was half full inside as well as people sitting outside enjoying their meals as well. The parking lot, pretty much full, but I was able to obtain a good parking spot

    Georgia peach waffles

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    Photo of Laura P.
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    3 months ago

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    4 months ago

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    6 months ago

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    1 month ago

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    9 months ago

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    17 days ago

    Great breakfast, it's exactly like the restaurant in Candler Park in Atlanta. Shrimp and grits were amazing. LOOOVE the apple butter.

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    18 days ago

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    6 months ago

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    7 months ago

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    8 months ago

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    2 months ago

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    11 months ago

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    Photo of Mel P.
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    2 months ago

    Consistently great service and AHHHHmazing food! There's nothing in the menu that's not fantastical

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    10 months ago

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    24 days ago

    Great spot for breakfast. Omelet was delicious. Loved their multi-grain bread! Glad I found this place!

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    5 months ago

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    9 months ago

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    3 months ago

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    2 months ago

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    6 months ago

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    Flying Biscuit

    Thanks for the great review, Destiny!

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    2 years ago

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    1 year ago

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    1 year ago

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    9 months ago

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    4 months ago

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    3 months ago

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    5 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    Thanks Kristina,  we appreciate you and hope to see you again soon! 

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    3 years ago

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    Flying Biscuit

    Hi Jo, Thank you SO much for the awesome review!

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    1 year ago

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    Page 1 of 13

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    Trattoria Zaza - Pizza Caesar salad

    Trattoria Zaza

    4.5(490 reviews)
    7.0 mi
    $$

    This place is my type of vibe!…read more Trattoria ZaZa has been on my list of places to stop at for several years. Parking often deters me but after attending the Italian Festival earlier that day, we had a craving for pizza. I ordered the combo that includes 2 slices of the day with salad. Since I wasn't overly hungry, I offered him one of my slices and he added another slice to the order. We paid and were given a number to place on our selected table. Jazzy music played in the background while we waited on our order to be brought to the table. The natural lighting, while beautiful, made it a little warm in the building. One of the waitresses propped the door open that leads to the restrooms (which are in the hallway near the elevators) in order for cooler air to make its way in. That wasn't a deal breaker, but do be aware of that on warmer days. Our food came out after a short wait. I kept my 3 cheese slice, and gave him the pepperoni one. The cheeses were very rich and the salad, while simple without the frills, was perfectly sized and drizzled with a balsamic vinaigrette that was just the right amount. While I enjoyed my meal very much and the ambiance, he wasn't overly impressed with his. He didn't want the fresh herbs on his slices and knocked all of them off, lol. He's a simple guy with simple taste. This is definitely a place I will be revisiting with one of my girlfriends and not him next time as he didn't appreciate what ZaZA had to offer. Everyone we encountered was helpful and courteous. Our food, including drinks, was around $28, which was not bad for a cute, eclectic spot downtown. If you haven't been, make sure to try them out soon. Just don't wait as long as I did to visit!

    Where to start? Went on a weekend, place was packed. The…read moreBad: 1. SLOW. Waited in a line inside of 4 people in front of me. There was someone at the podium at the end who i thought was a server. Was not. After a 15 minute wait (why did it take that long?), we got to the podium person. And found out they were there to take our order, not seat us. Can only assume the 15 min delay was because people were trying to figure out what to order. No signage anywhere saying, please have what you want ready while you wait in line. 2. No menus, anywhere. Yes they can be printed and people in line could take one and figure out what they want. Yes, the menu could be put on the wall behind the server in large lettering. But no, they make you scan a QR code on the wall and view the menu on your phone, so that's inconvenient and a bit obtuse. 3. When we finally place an order for pizza, was told that, "they dont serve pizzas on the weekend, but we could order their "brunch pizzas", instead. Which on the counter, was small anemic cut slices of thick bready pizzas on the cutting board/table. Those each were $8.50 according to the menu. Figure the math of 2 small slices of pizza per person for 2 people vs just ordering a large pizza. But they don't serve pizza during brunch- Trattoria literally has the word "Pizza" in their last name- twice actually- yet you have to order a nearly $9 slice of pizza sitting out on a table for who knows how long, and of the flavor of their choice, not yours. It was flat out insulting to go to a pizza based establishment and be told they won't serve whole pizzas. We left and went to Uptown to a pizzaria there, and had a really good whole pizza, salad, dessert, and drinks, and all for half the price then if we had gone to Trattoria. Wanted to give this place a chance for years, but did not work out the way i had expected it to.

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    Trattoria Zaza - Inside wait in line to order then pick your own seat inside or out

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    The Essential - Sourdough bread with French butter.

    The Essential

    4.4(495 reviews)
    6.8 mi
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    This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

    This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.

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    The Essential
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    Mushroom Madame

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    Roots & Revelry - Beers aged in wine barrels, brewed by Michelin-rated chefs, and crafted above the Arctic Circle in Iceland? Yes, please!

    Roots & Revelry

    3.7(354 reviews)
    7.0 mi
    $$$

    Got fried green tomato Benedict with salmon for brunch. Absolutely delicious. Beautiful place. Good…read moreservice. Got free champagne because our food took a little longer to come out even though it didn't feel that long to us. This place is on the fancier side - a place I might take out of town guests. I would highly suggest getting a reservation. Will definitely be back!

    Chile please keep your money. This place (in my opinion) has little bang for a big buck. The…read moreservice was great so if it was solely based on that I'd give them a 5 star. But I'm sorry the food? (In my case shrimp and grits) was NOT GOOD. And don't get me wrong, it wasn't a horrible flavor, but the flavors it did have were terrible. First the grits are not smooth at all. Like they aren't super course but they definitely could have been cooked down more. And they had little seasoning. And that's being generous. Then the "creole" sauce on top? Can we ask the audience what they consider creole? Because that was just pure tomato sauce. Like straight out a can, had to be. No way someone cooked that sauce from scratch or even with creole seasonings or typical additives I'm sorry I just refuse to believe it. AND LAST BUT NOT LEAST... 5 shrimp??? You can't be serious. I could understand 5 shrimp if they're the huge jumbo ones but these are smedium at best. Like I feel BAMBOOZLED because no way I paid 24$ for 5 shrimp and maybe 1.5 cups of grits. But imma be honest I'm not surprised the food wasn't that good. Any place that puts on the bottom "we can't refund for food you don't like" that should tell you everything you need to know. But I digress My friends said the tequila sunrise was good so that's another star. Service and tequila sunrise. The only highlights. The venue is pretty but I don't recommend

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    Roots & Revelry - Photos do not do justice to this space.

    Photos do not do justice to this space.

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    Maple Street Biscuit Company - Homewood

    Maple Street Biscuit Company - Homewood

    4.1(222 reviews)
    4.7 mi
    $$

    First of all the chicken was superb! Crispy and flavorful, yet not dry. I adored The Squawking…read moreGoat, all flavors worked well together. We loved the bacon. Hubby wasn't a fan of the asiago/bacon waffles, which come with the Chix and Waffles; I tried them and it is an acquired after taste. Neither of us were big fans of the smashed potatoes, although the sauce was refreshing. We wondered why they are "smashed," but round? Overall, food was satisfactory! Service was quick and helpful, and it wasn't as busy after 9. It is more of a community based set up. We appreciated the inclusive environment and staff, but we did have to move after being next to the dirty dish station and having multiple angry outbursts from the young lady working/cleaning and overly loud placement of dishes. We gave her the benefit of the doubt.

    So I visited this establishment a couple of days ago for a quick breakfast . The place is nestled…read moreon the corner of 18th street South. I walk in and to your right you go up to order your breakfast items. Good selection for quick breakfast dining . Nothing too overwhelming to decide on. I choose the breakfast hash with a side of grits with coffee to drink. They call you up once your food is ready. I ordered the hash and a side of grits.. They were OK.. I do prefer my grits a little thicker a little cheesier . They have more of a contemporary style of grits which it was OK, but I'm just kinda finicky when it comes to some old-fashioned grits. I tried the maple coffee which was pretty good. Had more than my fair share. There is also, seating inside and outside. Come and check this place out.

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    Maple Street Biscuit Company - Homewood - Five and dime, no bacon, vegetarian gravy on the side

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    Big Bad Breakfast - Homewood

    Big Bad Breakfast - Homewood

    4.4(873 reviews)
    4.5 mi
    $$

    So we got the Low Country Skillet and Huevos Rancheros and oh man... they were SO GOOD…read more The low country skillet comes with a side bread of your choice and we chose the biscuit which I'm so glad we did. The biscuit was so soft and you get to choose from an assortment of jam, which tasted so good with the biscuit. I just felt like it was bursting with flavor and so savory. The huevos rancheros were really good and satisfying. Our waitress suggested that for the egg we choose Sunny side up so that you can pop the yolk and it will bleed into the rest of the dish. It did not disappoint! The inside of the restaurant was super cool. I loved the vibe. It's actually a lot bigger than I thought it was going to be. There are two floors. I actually felt like upstairs felt very open with the big windows. The people working there are super nice. There are so many dishes that looked so exciting to me, and I will be back to try some more. So many cool options!

    Overall, I love breakfast, and while the portions are very generous, they were a bit heavy for me…read more My favorite dish was the biscuit crumble. It had so many layers, and the tomato added the perfect balance, preventing it from being too salty or overpowered by the bacon. I've actually developed a newfound love for tomato gravy. In comparison, the Jack Benny was too salty for my taste. I really enjoyed the fried hash cake, but with the ham, the saltiness was all I could taste. I loved the décor, and this experience definitely doesn't deter me from coming back to try more dishes.

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    Big Bad Breakfast - Homewood
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    The Flying Biscuit Cafe - breakfast_brunch - Updated May 2026

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