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    Saw's Soul Kitchen

    4.4 (1.1k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    SAW'S SOUL KITCHEN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Saw's Soul Kitchen

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    Smoked chicken plate with greens and grits.
    Jay T.

    One of the absolute worst meals I've ever had. 1) they had ONE beer on tap and zero cans. What even happened? I ordered a soda. 2) the "smoked" chicken had zero flavor and was BONE DRY! They smothered it with white sauce in an attempt to make it edible but no- it was still awful. (And I hate white sauce) 3) the grits tasted like water. Seriously- they didn't taste of corn or cheese or butter or ANYTHING except... well, water. They were a jellied mess of yellow with zero flavor. Did they even add salt? I've always loved Saw's, but this was absolutely one of the worst meals I've ever had. It's hard to believe how bad it could get. What happened?!?!

    BBQ Fries  BBQ Pork Sandwich (Pulled Pork Sandwich)
    Adreanna W.

    Great customer very welcoming! Different style decor ! Food was freshly cooked! Cole Slaw Vinegar Based 5/10 Baked Beans 6/10 Pulled Pork Sandwich 9/10 Lemonade 9/10

    Tiffany S.

    You know those old BBQ joints that have been around so long that they don't even have a/c? That's here. But man oh man, their food is AMAZING! Literally every single thing we've ever had here has been amazing. When we tell people we were In Birmingham, they immediately ask if we went to Saw's. From their tasty pulled chicken sandwiches, fried corn on the cob, pulled pork to their fries- be ready to eat. You're not going to leave hungry from here! If you're looking for old fashioned AL BBQ, you've found it here!

    Combo plate with sausage and chicken
    Nikita G.

    Wow, the food at Saw's is incredible. Still dreaming about the banana pudding (demolished in just a few bites). We ordered a few plates and a fried chicken sandwich - everything was delicious. Tons of seating, very low key, chill.

    I had to pull a screenshot from Google Maps just to show how much of a dive this place truly is!
    Matt M.

    You know a place is special when you still crave a dish 10 years later. Ten years?! Crazy. SAW's. Man, what can I say about this place that hasn't already been said? All I know is that when I think back to my short time living in Alabama, SAW's Soul Kitchen is one of my top memories. I wanted to taste the best the South had to offer, and my research led me to SAW's. And, wow, am I glad I went! Sadly, I only went once. I planned on going more, but I also planned to live in Alabama more than 3 years. I will return, one day! But that singular visit was literally life-changing. I have heard people say things like that about food. Really!? Aren't you being a little overly dramatic? But, here I sit, dreaming of a dish I experienced a decade ago. Recently, I read a review for this joint in West Virginia called Von Blaze where the reviewer mentioned a dish called "greens and grits" with cheese polenta, greens, sausage, and a runny egg. You know those movie scenes where the character has a flashback and the camera almost zooms into their brain as they remember a pivotal moment in their life? Well, that is what happened to me as I read the Von Blaze review. I was instantly transported back 10 years ago to this little dive (seriously, DIVE in every way!) when I ordered the craziest thing I saw on the menu: Pork N' Greens. (And the heavens were parted, and a chorus of angels rang out for all to hear: Hallelujah) A plate of cheese grits covered in greens that must have been stewing for days covered in the best pulled pork you've ever tasted covered in onion rings covered in red sauce. It just doesn't end! It sounds crazy. It looks crazy. But dear lawd, you will have a religious experience with your first bite. By the time you're done, you may just run laps around the room like an old school Pentecostal. (Don't do that. This place is SMALL!) If you took the entire South and put it on a plate, it would be this dish of pork n' greens. SAW's Soul Kitchen as been listed as Paula Deen's Best Barbecue Places in America, Men's Journal's Best Barbecue Spots in America, Eat This Not That's best spot for fried chicken in Alabama and Buzzfeed's best wing spot in Alabama. This is one of the places I consider a privilege to have visited in my life. One day I will return to this little, unassuming shack that ushers people to the gates of delicious living every single day.

    Smoked Chicken Thighs
    Shelby S.

    Saw's Soul Kitchen is a must-try if you're in Birmingham -- every bite was packed with flavor and Southern soul. We started with the smoked chicken thighs as an appetizer, and they were incredible -- perfectly crispy, juicy, and covered in a mix of red and white BBQ sauce that added just the right tang and kick. My husband ordered the combo plate with smoked sausage and pulled pork, plus fries and mac & cheese on the side. Everything was cooked low and slow, full of smoky flavor, and the mac was creamy comfort food at its best. I had the pork & greens, and WOW -- cheesy grits loaded with tender pulled pork, perfectly seasoned greens, and topped off with crispy onion rings? Unreal. It's the kind of dish that hits every craving at once. We left full and happy -- can't wait to come back for round two!

    Banana Pudding
    Alex F.

    STYROFOAM IN FOOD?!?! I ordered through Uber Eats and tried the Smoked Chicken, Pulled Chicken, Deviled Eggs, and Banana Pudding. The smoked chicken had incredible seasoning, packed with flavor, but unfortunately, it was quite dry. The pulled chicken, on the other hand, wasn't seasoned but stayed moist in its own juices. Between the two, I'd go with the pulled chicken since you can pair it with barbecue sauce. Speaking of sauces, they were nothing remarkable--I preferred the Red Sauce, while the White Sauce tasted like a slightly more flavorful ranch. The deviled eggs were underwhelming, and the Banana Pudding was disappointing. It was more like cake with a few bananas and whipped cream, lacking the creamy pudding texture you'd expect. The biggest issue, however, was biting into a piece of styrofoam. It was alarming to discover it while eating, especially since it didn't appear to come from my drink cup. This experience left me questioning the food's quality and cleanliness. Based on this, I can't recommend trying this place.

    This was someone's idea of being clean after I pointed out food and napkins all over the floor. This is what was left after they swept.
    Kiwi D.

    Probably one of the dirtiest places I've been in a long time. Tables that were dirty when I arrived we're still dirty when I left. The floors were full of used napkins and food. No one was interested in busing any of the tables or keeping the place clean. The barbecue sauce bottles were sticky, as well as the ketchup bottles and the salt and pepper shakers. I even pointed it out to the staff and no one really cared. The staff was more interested in talking to each other than cleaning the place. No one gave a $&@? Chickens and greens were great.

    Dessa R.

    Arrived on a Saturday late afternoon right between the lunch and dinner rushes. I believe there were 2 main floor staff. Initially, the greeting was direct but not much warmth. Not sure if staff was overwhelmed or understaffed. The server soon warmed up and the other server balanced out and was more engaging. The food was very good and with generous portions! The catfish was fluffy and wonderfully seasoned, a nice crunch without tasting super oily as it's fried. Was also craving the fried green tomatoes and they were a lovely snack between meals with the school Sauce. The smoked chicken thighs were so succulent both in the red and white sauce. The Mac & cheese was also flavorful and beautifully baked, wish I got more. Lastly, the pulled pork was also very flavorful and smoky. We got here right in time because by the time we left, the place was full with the early dinner crowds and large groups.

    Kid's meal
    Abby K.

    BEST BBQ EVER!!! (And I've traveled to a lot of places with good BBQ) I'd consider this place a hidden gem! I don't know what I was expecting going to a BBQ place in Alabama, but this exceeded those expectations. Pro tip, get the kid's meal which is pictured. It is pulled pork BBQ sandwich which came with a side (Mac n cheese), lemonade to drink, and I added on a side of collard greens. Don't knock collard greens till you try them... and these were AMAZING!! I'm not sure how big the "adult" portion is because this was huge. The place is like a little hole in the wall, street parking does kind of suck, but the restaurant is huge inside and really nice with a fun vibe. They also have outdoor seating for when it's warm. I ordered take out and they did forget to give my lemonade to me as well as BBQ sauce so just double check your order.

    Sicily H.

    Saw's Soul Kitchen in Birmingham is a must-visit! I have visited several times when I was in town on business. Every time I visit the smells from their kitchen drive me absolutely crazy. You will not be disappointed. Their fried green tomatoes are perfectly crisp and flavorful--a must-try. Pair them with any of their delicious menu items! My whole meal was amazing

    Mr F G And Mrs M S.

    Great food, friendly service. Generous portion. Free refill on fountain drinks. Food came pretty fast. If you love BBQ, this place is definitely worth stopping by.

    Saws

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    2 months ago

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    6 days ago

    Great food, good service, old Great chicken, service fast and efficient, location is good sort of dated but is rustic.

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    5 months ago

    Super nice staff members and the food was fantastic- large portions, we should have shared!

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    6 months ago

    The pork and greens is life changing. Best bbq in Birmingham! The fried pickles are a great starter as well

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    6 months ago

    Great food in dive bar atmosphere. Fried catfish, smoked chicken and collard greens. Fantastic!

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    3 years ago

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    10 months ago

    Excellent food and price!! This tbr real deal soul food. Everything we've tasted is delicious!!

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    Page 1 of 28

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    Automatic Seafood and Oysters - Fresh Raw Oysters

    Automatic Seafood and Oysters

    4.3(638 reviews)
    1.1 mi
    $$$

    Outstanding seafood and a delightful dining experience are sure to be found at Automatic Seafood!…read moreThis is a more upscale outing, and it made for a cozy and elegant birthday dinner/date night. What we ordered: -Smoked Fish Dip: This appetizer could have easily been shared with multiple people. The dip was so flavorful! -Fish and Chips: You definitely can't go wrong with this one. The fish was perfectly crunchy and battered, and the fries were perfect! -Spice Crusted Yellowfin Tuna: my boyfriend loved this! It wasn't my favorite, but the potato stack that it is served with was phenomenal... they know how to do potatoes here. Without a doubt, I'll be back here. Their menu changes regularly, so there's always something new I can look forward to trying.

    Pros: food was good and cool atmosphere/vibe. The bread/rolls app and oysters were the highlight…read more Cons: #1 Prices were utterly absurd. Look, I understand inflation has taken a hit on everybody but charging up to $50 an entrée and everything else à la carte??.....my meal better be amazing but it wasn't. #2 Service was just ok. Ours wasn't the most jovial individual but not a dealbreaker. Issue came with the check....we had three groups in our party and he charged everyone's credit card on other's check and had to re-process everybody. Really annoying as this is not a hard thing to deal with handling separate checks (inconvenient for him?...yes, but not difficult). All in all....I will not be back as the food/service definitely not worth the $$

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    Magnolia Point - Half and half poboy & combo platter

    Magnolia Point

    3.8(98 reviews)
    1.8 mi

    Great food, great atmosphere! Had a nice Aviation cocktail. Fish tacos were fantastic! Collard…read moregreens too! Please help support this local business.

    Lunch after Church today. Very nicely decorated, big windows, lots of light. Lots of charm, can…read moretell building has been there a long time. According to Goggle search building originally built in 1930. Waiter was nice and friendly, could have been a little more attentive. Seems to be common thread in reviews that multiple staff pass tables frequently without acknowledgment of your presence. Twice individual whom by dress I believe to have been the chef waked through dinning room without acknowledgment to any table. I had finished glass of tea, and water and had to wait for refill. Was waiting for server to pass by, but never saw him, he finally walked by and ask if I wanted refill. Nice that they do leave bottle of water on table. Seemed to be adequate staffing, place was only maybe 10% full. Felt wait staff could have been a little more connected with dinners due to smaller number of table occupied. Food was a little slow coming out, but worth the wait. Feel like everything must be cooked to order. I had the catfish tacos, wife had the shrimp poboy. Both were fresh, hot and delicious. Finished with piece of key lime pie. We really liked this place even with the slower customer service. We'll be going back. Brunch menu served till 3:00 on Sunday, not sure about other days. A very nice casual dinning experience. Would recommend it to my friends and family. Hopefully they will get the message of the concern with customer connection and address it with wait staff.

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    Magnolia Point - Inside dining

    Inside dining

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    Gumbo

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    The Essential - Sourdough bread with French butter.

    The Essential

    4.4(495 reviews)
    1.7 mi
    $$

    This morning, Sunday, February 15, 2026; My wife and I went to "The Essentials" for Sunday, Brunch…read more I have not eaten at "The Essentials" for a few years now. We don't like going out on holidays like Valentines Day so we usually do something the day after. Food: I got the Steak & Eggs. They were great. I did think the "Potato Cake" on the plate was a bit dry but I did eat it all. I was surprised that no Toast was provided for this item. Just an after thought. My wife go the Banana Bread French Toast. She also loved it. Service: This is where "The Essentials" understands what their clients want. Our server was outstanding. I looked around and felt the entire staff really knew how to work with their guests. Refreshing. Ambiance: At first, I thought the restaurant was a bit noisy. Yet my wife and my conversation was not strained. The Ambiance was upscale casual. Value: I thought the prices were a bit high yet the real story was, once I was finished, my mind was asking when the next time I would return. Cost a meal is in direct portion to how much you enjoyed it. I enjoyed my meal very much. Eat well, Drink well and stay healthy.

    This is a great spot in Birmingham. The menu was not clear, but the staff worked with us to figure…read moreout what they could make without seed oils and gluten-free options. I ended up with a bunless burger. The Caesar salad with chicken was my first choice, but both the dressing and the chicken had seed oils - not good. Still, the vibe was great, and we made the best of what was available. Thanks to the chef for working with us.

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    The Essential
    The Essential - Mushroom Madame

    Mushroom Madame

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    The Rougaroux - Yummy Cajun fries and a delicious sandwich with shrimp and crawfish

    The Rougaroux

    4.4(419 reviews)
    0.6 mi
    $$

    We are at the one in Mountain Brook village a few weeks ago - not a huge lover of Cajun food , so I…read moreordered a salad - honestly I like a wedge salad, but I rarely eat salad because I don't like it that much. I wish I did - but I eat like a child . The salad was the best salad. I believe I've had in 10 years honestly I don't know what they did to make it so good , but it had croutons and it had homemade buttermilk dressing on it. It was just it was the cheese on it. I don't know what kind of cheese they use in this place, but it is heavenly! . I love the atmosphere of this place - it's in the old sneaky Pete location & is like a little "hole in the wall "got a lot of really cool things on the wall , decor is rustic .the services were amazing & im pretty sure one was an owner (?) bc he cared that we were happy ! (i'm not sure if any of you noticed the decline in service industry lately but it's pretty bad - most people act like they're doing you a favor to serve you) I know he had some red beans and rice on the side ( I tried I just wanted to add that their salad is to die for. My bf had muffuletta & said it was great !

    It looked like it would have been a very cool place with a great Cajun menu as well as an…read moreattractive lunch special. However, I'll never know how good it was because nobody acknowledged me when I arrived. I stood there for a few minutes and members of the staff were chatting with each other and paying no mind to my existence. I then figured I would just sit myself down and waited for a little while at the table and no one came over to me, so I just up and left. I'm giving them two stars instead of one because this place looks like it could be wonderful, if only they paid attention to their customers.

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    The Rougaroux - Dining space

    Dining space

    The Rougaroux - Gulf fried shrimp po boy

    Gulf fried shrimp po boy

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    The Fish Market Restaurant - Seafood platter (Talapia, shrimp, scallops and oysters) with fried Okra, collard greens and hush puppies.

    The Fish Market Restaurant

    3.6(515 reviews)
    1.8 mi
    $$

    We came here for a date night before a concert. Parking was a little hectic, so we parked nearby…read moreand walked over. The place was crowded, but we were seated quickly. The waitress checked on us frequently. Their menu is huge and has something for everyone. They didn't have my first request, but I got the pesto pasta with shrimp as my second choice and it was very good. I liked the oysters, but the ones we tried were very spinach forward, and if you aren't a fan of that, you may not like these. Next time we'll try the other oyster types they have. I'm surprised I had never made it out here before. I will definitely come back - but not with the kids. They have some great lunch specials as well.

    We must eaten there on a bad night all around because our review doesn't reflect what everyone else…read moreseemed to experience! We were seated promptly handed menus and about 30 seconds later approached by the waitress for drink orders. We asked for a drink menu as there was nothing to advertise what drinks they were serving. She returned with 1 drink menu for all 3 of us and stood there waiting until we decided. We asked for some time so she left and returned about 2 mins later. We ordered drinks and she returned 2 mins later to take our food order. We ordered appetizers, salad and main courses. The drinks came quickly, the salads came right after and then about 3 mins later, the appetizers came out. 3 mins after that, the main courses arrived so we had plates stacked everywhere on the table and quickly tried to finish our salads and appetizers before the main dish got cold. The waitress never returned to the table until she brought the bill. The plates were all cleared by someone else. We saw her leave a bill at the table next to us and wait until they checked it over and figured out a payment method, so when she arrived at our table we just handed her a credit card. The food was average but the overall experience was terrible. I realize she was probably new and this may have been her first night but some training would go a long way! For $180 dinner, we expected a lot more.

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    The Fish Market Restaurant - Interior

    Interior

    The Fish Market Restaurant - Whole Branzino - Special

    Whole Branzino - Special

    The Fish Market Restaurant

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    Hot and Hot Fish Club - Southern bouillabaisse

    Hot and Hot Fish Club

    4.0(390 reviews)
    1.1 mi
    $$$

    Birmingham, Alabama: What a great first night spent in…read moreBirmingham, Al. First off, this town is a foodie haven.. James Beard award winning chefs, Michelin guide listed restaurants and areas around downtown that are solid and gaining notice! Hot and Hot Fish Club is no exception. We were able to get reservations at the chefs table and what a fun experience. While watching these pros work we got to speak to the masters and get recommendations on what to try and all if it was .. well great! This place has been serving great food since 1994 and we're located in the artsy Pepper Place district. We started with bread service and grilled pork belly appetizer. For our meals we had the Southern Bouillabaisse and the Wood-fired New York Strip. Both dishes we full of tasty pairings and everything delicious. Finished the evening with a French pressed coffee and a strawberry Cobbler. Truly a must go!

    We started with bread service and enjoyed but we have definitely had softer, more decadent bread…read morewith better or more unique butter. ($10) I got cauliflower soup as my app and thought that it was perfectly creamy but I would've loved a crouton or some kind of topping that added crunch or bread. Crispy French onions would've also been a nice touch. I could immediately smell the truffle oil so loved that. ($15) Julia got the pork belly and absolutely raved about it so I had to have a bite. I tried it and immediately started nodding my head up and down. It was absolutely divine. We both agreed that $18 for this dish was a great value. I got the ricotta gnudi for my entree and enjoyed but would've loved a protein and acid component. They were well seasoned and I appreciated the layers of flavors, just needed something else to it. ($38) Julia got the southern bouillabaisse and thoroughly enjoyed. This was like a seafood stew. The fish jowl threw me off but she said she loved every bite. ($40) We sat at the bar, even though we had a reservation - which isn't the end of the world but I feel obligated to talk to my neighbor so I would've preferred a table to ourselves. It was casual yet upscale still. Definitely not the white table cloths I'd envisioned. They have seasonal menus and we'd love to visit again in the summer to try some of their items then. But honestly, we aren't dying to return in the near future.

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    Hot and Hot Fish Club
    Hot and Hot Fish Club - Pork belly

    Pork belly

    Hot and Hot Fish Club - Ricotta gnudi

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    Ricotta gnudi

    Saw's Soul Kitchen - bbq - Updated May 2026

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