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    Eclipse Kitchen & Bar

    3.2 (193 reviews)
    ModerateNew American, Bars
    Open 6:30 am - 11:30 AM, 5:00 pm - 11:30 PM

    Eclipse Kitchen & Bar Photos

    Business Info

    ECLIPSE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Apple Tart
    Alyssa V.

    Hotel lobby ambiance meets architecture, relaxed hospitality and great food! I had a long day and was looking for somewhere to dine that wouldn't be overwhelming. This was the perfect spot and the Black Angus Flat Iron Steak was exactly what I needed. Friendly service and food came out hot and timely.

    Fried brussel sprouts
    Maggie C.

    Eh I'm split here. We came here since we had credit through the destination fee of staying in the hotel. The ambiance was great. The interior of the hotel is really nice and this building is huge. Some really neat seating choices too. Service was a complete miss and what is the main reason of the lower star review. Dropped by around 5:30pm during happy hour. Beer was $8, wine was $10. There were two waitresses on the floor. Neither really acknowledged us when we walked over so we sat ourselves down. It wasn't busy at all when we came. Only another 1-2 tables maybe. We were brought waters and menus within several minutes of sitting down. But then we were stuck trying to place our order for what felt like forever because our waitress was nonstop chatting with the staff behind the bar. We made eye contact with one of them and were still ignored. I honestly was close to leaving. It was a ridiculous wait. When she finally came back, we got the fried brussel sprouts to split and some drinks. It was one of the few only vegan options that wasn't a salad. Honestly, the brussel sprouts blew our minds. We weren't expecting much but they were really delicious. Larger portion size than expected with a fantastic yuzu dressing. I wish there were more whole brussel sprouts rather than the shredded leaves. If it weren't for the poor service, this review would be much higher for just the brussel sprouts alone.

    Inside
    Vivi F.

    The Hyatt is a beautiful hotel and truly a must stay in San Francisco. Whenever I'm there, I always make a point to stop by Eclipse Kitchen & Bar, it's a great spot right inside the hotel. I especially enjoy their cocktails, and they make an excellent lemon drop, definitely my favorite! When it's not too busy, the service is quick and friendly. On my most recent visit, I tried the crab cakes, which come with a side salad. The dish was light, fresh, and very enjoyable. If you're staying at the Hyatt, I highly recommend checking it out. It's also a nice spot for a late-night drink on the weekends. Worth trying at least once during your stay!

    Kentucky Mule
    Vanessa N.

    stopped at this bar two nights while staying at the Hyatt. tried the food and the truffle fries were good. The wings were not very crispy. While the servers are very polite, there is a clear under staffing for this kitchen and bar.

    Waiters Station
    Chuck Y.

    Beautiful place and nice menu, but all the waiters hang out and talk to each other at their computer station when you want food and your cocktails are empty. Maybe sit at the bar where it's easier to get service.

    The booths I love
    Stacey P.

    I have a soft spot for Hyatt hotel restaurants and the Eclipse Kitchen and Bar is no exception. As with the other hotel staff I fou d the servers here to be genuinely nice people who while short staffed did everything they could to take of me while I was there. The waitress we had was very nice and attentive. She was sympathetic to my friend and my rough dinner night and did what she could to make it better. The food was good. I didn't eat at dinner, but I did go there for breakfast. I drank at dinner time and the Moscow mules were perfect. Bright, citrusy, ginger beer goodness with a balance of vodka. I think the breakfast buffet is a bit pricey for what is served but it is solid. I imagine it is a great value if you're eating multiple rounds but for me I eat a plate and then I am full so I never get the buffet value. Yet, it was solid. As I mentioned in the overall Hyatt review the seating is wonderful. There's so much of it that you're not contained if you don't want to be. I am fond of their little enclosed booths because I felt extra fancy. It was a delight.

    people sitting at the bar
    Cheryl K.

    I ate here because I was tired after a long day and it was the only dining establishment in the hotel. I had a nice big chicken Caesar salad.

    Liz B.

    The stars are honestly for the atmosphere & environment alone! Everywhere you look there's some type of cool architecture or visual illusion that'll make your mouth drop open. Try not to bump into anyone while you're looking up. It's very hard not to! The food smells so good while you're waiting around to be seated. It was quite a long wait even though reservations were made in advance. We had a group of about 10 people so they had to find two tables that could be pushed close-ish together. Service was a little slow. I don't know if it's because we had so many orders (which was really a smorgasbord of appetizers) or if it was a busy night for them. Either way, expect a wait. We got so many things to sample! The spicy Thai chicken wings were deliciously saucy, the fondue was perfectly cheesy and tasty (the pretzel bites not so much), the truffle fries were to die for, and the fried shrimp were huge and crispy. I don't think I took enough pictures but definitely order those off the menu! I had an Arnold Palmer to drink that looked like lemonade but tasted pretty much like water. Disappointing. Especially since it also took a while to be made. Literally got it after all the food had been passed out. All in all, the food was pretty good. Service could use some work. And the ambience was killer. Again, I'd be back just to stare at everything!

    The bar
    Tom B.

    There are many places to get a late afternoon drink at this part of Market Street near the Embarcadero. Most are crowded, noisy and quite unpleasant unless you're into tightly packed 'happy hour' venues with lots of over hyper office workers and out of towners. The eclipse bar is a nice sophisticated option for a good drink and the ability to have decent conversation without yelling. It is pricey as a drink can run more than $20. but what would you expect from a hotel in a downtown big city environment. Having a drink here was quite pleasant, especially with the enormous atrium lobby looming above you. The wait staff/bartenders are very friendly and professional. So a good spot for that drink you may need in a more tranquil setting than a packed bar.

    Bar at The Eclipse
    Nicole R.

    Great bar. It is nice that it is not too packed in the hotel so the bar is not overcrowded. Drinks and food come fast. The menu is very limited but everyone in my group was able to find something yummy to eat and drink. The wine by the glass is very overpriced but tastes great. My favorite part of this place is just the ambiance. We also went to their Brunch buffet. It's expensive but there is a huge variety of breakfast and brunch options to choose from and they were all delicious. I loved the selection of fresh fruit too. I definitely recommend this place.

    House Red Wine.
    Cindy Z.

    We stopped by here for some drinks before checking into our hotel room. Also made another stop here for some wine as we received some drink cards due to our room not being ready yet. The drinks were strong and came in a heavy pour --so great value in that. Also, loved the ambiance of the space as it's in lobby of the Hyatt Regency. Good bar to hang around to pass some time. Note: Happy hour is $2 off beer, wine, and well drinks; so comes out to $7 a drink --not too shabby.

    Steel Cut Oatmeal
    Daniel C.

    Eclipse Kitchen is the main sit-down restaurant located on the Atrium of the Hyatt Regency. Its right next to the market and bar area. We came here for breakfast before checking out. Methinks this place offers up some of the most expensive oatmeal and yogurt parfait in the city, at about $12 each. Fortunately, the quality of both are good and portions reasonable. Steel Cut Oatmeals were creamy, and served with lots of sides: brown sugar, nuts, fresh fruit, and raisins. Much better than Bluestone Lane and Starbucks. They were generous with fresh slices of banana, blackberries, strawberries, and blueberries. In a city where $8 Avocado Toast is common, a $12 healthy oatmeal is not too bad. Similarly, I enjoyed the yogurt parfait with granola and fresh fruit. It was served in alternating layers of yogurt and toppings in a beer glass, like a traditional English Trifle dessert, only healthier! Again, $12 seems outrageous but then again, so is $8 Avocado Toast!

    Clam Chowder in a Sourdough Bowl
    Jessica J.

    Eclipse is located in the Hyatt Regency where we were staying. The Clam Chowder in a sourdough bowl was excellent! I asked if it would be canned and the server said it would be made fresh and it was. My husband ordered the Tofu Curry with rice and loved it. As for the service, the gentleman who brought out out food was very kind. Server was very monotone but maybe she was having a bad day. The manager also stopped by in the beginning to make sure we were taken care of. The ambiance was very nice. They have a beautiful waterfall and some interesting seating where you have a little privacy.

    Happy hour menu

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    7 years ago

    Ordered the fried chicken sandwich. It was terrible - took a few bites before I realized I couldn't do it and tossed the food.

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    11 years ago

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    10 years ago

    As good as it gets! Really impressed with the creative cocktail selection. The redesigned space is very inspiring.

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    7 years ago

    Food mediocre. Service weak. Price for quality absurd. Cappuccino cold. "Smoothies" bottled from the market next door...

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    9 years ago

    Awesome vibe, great food and amazing cocktails. Loved it.

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    Hyatt M.

    Thanks so much for your review! Hope to welcoming you back soon!

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    12 years ago

    Banana walnut pancakes were so fluffy and good. Fast service helped me get to my meeting on time!

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    16 years ago

    I came here for dine about town. OMG! The service sucks. The food was nasty. I would not come back.

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    13 years ago

    What a pleasant surprise. Very very very not bad hotel food. Decent drink prices and an interesting dish in the lamb meatballs. I'm FOR it.

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    Page 4 of 5

    Eclipse Kitchen & Bar Reviews in Other Languages

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
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    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    Sisterita may be a cozy brunch spot, but it delivers an unforgettable experience from start to…read morefinish. The atmosphere is warm, creative, and full of charm -- almost like stepping into a whimsical tea-party dream. Between the stylish décor, welcoming service, and amazing food, every detail makes the visit feel special. The cocktail menu adds the perfect touch, featuring everything from comforting classics like a White Russian to fun signature drinks inspired by Harry Potter. The food was just as impressive. Whether you order the crispy fried chicken, the flavorful Eggs Benedict, or the Alcatraz Escape omelette, every dish is packed with flavor and made to satisfy. If you're looking for a unique brunch spot to enjoy with friends, good vibes, and great food, this place is definitely worth adding to your list.

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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.5 miFinancial District
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    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

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    Hillstone - Grilled artichoke - customer's favorite

    Hillstone

    4.0(2.7k reviews)
    1.0 miNorth Beach/Telegraph Hill, Embarcadero
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    Joseph was absolutely amazing tonight! He took great care of both me and my sister, and his service…read moretruly stood out. He was very attentive, honest about the food, and gave excellent recommendations--not just for dishes, but for drinks as well. Everything he suggested was spot on, and we both really enjoyed our experience. He made us feel comfortable and taken care of the entire time. I wouldn't mind having him as our server every visit to Sista OK! If you're planning to dine there, I highly recommend requesting Joseph--you won't be disappointed.

    Dropped into hillstone with my family today for lunch after a tour of Alcatraz (which docked…read moredirectly across the street) Mind you this is for LUNCH in a very touristy area, however we are local, and were very well dressed, albeit casual. We sat down and the hostess proceeded to tell my son and I that we would need to take our hats off "in the dining room." Mind you again this is lunch, the restaurant is full of kids and tourists. Take aback a bit my son and I took our hats off to reveal the hair you would expect from 2 people that just came off a boat and a tour of Alcatraz. As she walked away we noticed another gentleman had his has on 2 tables down. We found it odd so I asked the hostess if there was a reason he was allowed to be wearing a hat. She immediately got very indignant with me and remarked "it's a request we make." To which I responded..."ok so we can wear our hats" again very rude and smug and indignant she replied "yes but my son must wear it forward and not backward." Ok so why not just make that request? But again this is tourist central, at lunch time, in a restaurant that's in my mind a marginally upscale BJs. Please get over yourself "Hillstone" We then proceeded to sit and watch a minimum of 3 women all come in with hats on of different sorts. Large brim, beret etc. NONE OF THEM had the same request made of them. Completely absurd. Ok moving on, next issue. I was already annoyed but ordered the omelette. "Cheese and herbs" were the ingredients. Ok no problem I'll ask them to add some meat or bacon to it, they have those things in other menu items, shouldn't be an issue...or so you'd think. So the waiter returns and I order the omelette and say "can you please just add some bacon to it, I see you have bacon in the salads" to which the waiter responds. "No I'm sorry we can't do it. It's a composed recipe we don't like to change, but I'll be happy to give you bacon on the side." Uh what? Your customer just requested bacon and you won't do it because you like the recipe the way it is?!?! So yah maybe they make it some special way? Ok omelette shows up and it's literally a thin rolled egg with goat cheese... bland as can be, and NO I don't want the bacon on the side. Hillstone needs to recognize it's not a high end restaurant... it's in a tourist area, and guess what. A hat is a hat... women's, men's, forward or backward and at lunch you gotta expect people to be dressed casual. You're ok with kids sitting watching cartoons full blast on cellphones, you're ok with women in tennis outfits... but somehow a nice ball cap lowers the level of your clientele? Well not to worry you definitely have one less family now that you have to worry about in your restaurant. Also as a side note... ordering a soda in a restaurant nowadays (especially one with a bar) is pretty standard fare to have refills.... Vs tiny glass bottles and $5 per refill. This place is an epic fail!! Only reason it gets 2 stars is that my son liked his salmon. That's it.

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    Surisan - blueberry stuffed french toast 07.01.18

    Surisan

    4.3(4k reviews)
    1.5 miFisherman's Wharf, North Beach/Telegraph Hill
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    Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

    Surisan has been one of my bookmarked places to try for a while and finally got a chance to check…read morethem out. Arrived on Saturday at around 11am. We were second in the check-in line, but took some time for them to greet and seat people. We were told all the tables indoor were taken but there was seating available in the upper outside area. Hubs and kiddo shared the Kimchi fried rice and the chicken wings (honey butter / soy garlic). They noted the chicken wings were crispy. They seemed to like the soy and garlic, but would've liked more flavor for the honey butter. I ordered the Creamchi Rice Cake. Kiddo loved the sauce on top of the fried rice. This was a good dish. The rice cake had a good chewy texture and the portion size was pretty decent.

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    The Third Floor - French onion soup

    The Third Floor

    4.0(121 reviews)
    0.3 miFinancial District

    I stayed at the hotel for 10 days and genuinely looked forward to breakfast each morning at "The…read moreThird Floor." The selection was excellent, with a wide variety of healthy options to choose from. The team had a perfect balance between being relaxed and highly professional. They were also very accommodating--happy to customize dishes beyond the menu to suit personal preferences and dietary needs. A special thanks to Josh, our waiter, who was friendly and made a real effort to ensure we had a great experience. Thank you to the entire team for making our stay so enjoyable.

    A heartfelt thank you to the staff of The Third Floor for helping me organize our company offsite…read more Zoe was incredibly helpful and responsive within a short timeframe. From changes in the menu to headcount, she was so receptive and gave great recommendations. Everyone was thrilled with the venue and food selection. Everything served was delicious and well appreciated. My personal favorite were the raw items- the beef tartare, sushi, and oysters were divine. The beef tartare had such a thoughtful presentation, as it was served with Asian pear upon a delicate rice cracker. I also loved the french fries and housemade potato chips that were ordered! The truffled ham and cheese croquettes had a delightful creamy spice to them due to the harissa inside them, it was so savory with a layered flavor to them. I also loved the chicken tsukune, everything was amazing to lay our eyes on and to eat. I think my very minor issue would be that I ordered non-alcoholic beverage packages for my entire party and alcoholic beverages for a few, and I would say that the selection could be a bit more expansive and also elaborate upon what beverages there are to choose from. An inclusive cocktail package would be fantastic. I would recommend this location for anyone looking to host a corporate event nearby Fidi.

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    Eclipse Kitchen & Bar - newamerican - Updated May 2026

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