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    eCake Walk Bakery

    2.9 (69 reviews)
    InexpensiveBakeries, Indian, Cupcakes
    Closed 8:30 am - 9:00 pm

    Order eCake Walk Bakery Takeout or Delivery

    eCake Walk Bakery Photos

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    Recommended Reviews - eCake Walk Bakery

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    Goat curry

    I recently discovered this gem, not for their cakes which customers buy in abundance, but for their curries. I have enjoyed the goat curry and fish pulusu weekly without exception. The food is tasty, the ingredients fresh, and the staff is super friendly. Highly recommend them.

    Cakes and Pastries
    Trushit O.

    This joint used to be Hot Beads before they had them take the name off. The place also burned down a few years ago. Food: the food here is good. They have very good South Indian dishes. The paper Dosa is really big. Ample sambhar and chutney are also served. You cannot go wrong with the pastries for something sweet after the meal. Service: the service is subpar. Sometimes the guy doesn't even greet the customer. I understand we are paying and you are serving food, but it doesn't hurt to say hi & thank you. Ambience: the seating area is also below average. It gets crowded and the tables are not always clean.

    Onion Chilli masala dosa

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    1 year ago

    Business owner information

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    John. W.

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    1 year ago

    $18 for a biryani for the average quality and quantity provided. Not so great for the price.

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    1 year ago

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    5 years ago

    The food is phenomenal, staff is very friendly and helpful with menu. Place is clean and tidy. We truly enjoyed our food !

    Business owner information

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    ECake Walk B.

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    9 years ago

    Good for the price and to take out. Specials of the day are very good but frequently run out. Masala chai is superb.

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    12 years ago

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    Ask the Community - eCake Walk Bakery

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    Nothing Bundt Cakes

    Nothing Bundt Cakes

    4.8(26 reviews)
    4.9 mi

    As many of you probably suspect, while I have a healthy admiration for great marketing, what really…read moreintriques me are those truly bad campaigns that latch onto your brain stem like a fungus and won't let go. Case in point, Pillsbury's Tunnel of Fudge Bundt Cake contests in the late 60's/early 70's that brought the heretofore niche German ring cake to homemaker prominence in the US. The specter of the Pillsbury Dough Boy dressed as a latter day Burgher Meister/Meister Burgher was truly comedy gold. That doughy androgenous spokesthing was truly they/them before those designations were even on the cultural horizon. You might even say the Doughboy was the Ziggy Stardust of Package Goods marketing. He did however bring the Bundt Cake into the mainstream for which I am eternally grateful. All of which is to say that Nothing but Bundt Cakes is terrific offering these high density circular treats with enough sweet icing to melt your molars. Great stuff all around and in the bakery desert known as Princeton a very welcome addition. Five very easy stars.

    Birthday freebie #2 brought me to Nothing Bundt Cakes. I loved all of their decorations and…read moredisplays inside. The woman at the counter welcomed me and let me know they had samples of red velvet cake to try. After having their red velvet cake with chocolate chips inside, I loved how these did not. Even in small portions, the cake was amazing. A couple of days prior, I received an email about their new churro bundt cakes, so I already knew which one I wanted. I appreciated how the icing and chocolate drizzle were soft on top. The cake itself was moist (one thing they nail every time). The star of the show was the chocolate drizzle that oozed from the inside when you got to the center. This cake is easily a 10/10.

    Photos
    Nothing Bundt Cakes
    Nothing Bundt Cakes
    Nothing Bundt Cakes

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    The Bent Spoon - Banana Whip a la mode ($10.50) - with Houjicha Tea ice cream (hojicha is from Ooika)

    The Bent Spoon

    4.5(1.2k reviews)
    4.7 mi
    $$

    My first time-- I've been waiting for this one after always coming at inopportune times when…read morethere's too long of a line. Honestly, after having this now, I would have waited in all of those lines. Texture-- great. Firm, but still soft enough to scoop and eat without chew. Vanilla flavor was amazing and chocolate too. I usually establish a baseline on those flavors first-- and Bent Spoon knocked it out of the park. Staff here are pretty helpful despite the limited space here in the store. They were quick to serve samples, and get me helped. Not a lot of space in the store itself to linger, although there are some green spaces and benches across the street. If you'd like to eat it indoors you'll probably find yourself fighting others trying to do the same. Otherwise, plan on crowds during any evening, and all weekend. If you find a line, send one representative to wait, go walk around the area or the Princeton campus, and then come back. It's well worth the wait.

    Black sesame lover - this is for you. I had low expectation, but the bent spoon delivered! It's…read morevery sesame-y, but it does not taste burnt. I did try a few samples, but most of them aren't exactly for me. I also wanted a flavor that would complement well with the black sesame. That flavor ended up being earl grey. It was perfect. They balance each other well. My coworker recommended this place. He did warn me that the line is long, but it moves fast! He was right. I do have to say I LOVE their paper cone shape for the ice cream. It's smart. It holds the ice cream. It prevents us from accidentally pushing the top scoop off the cone.

    Photos
    The Bent Spoon - Banana Whip a la mode ($10.50) - with POG sorbet (passionfruit + blood orange + guava)

    Banana Whip a la mode ($10.50) - with POG sorbet (passionfruit + blood orange + guava)

    The Bent Spoon - Banana Whip ($8)

    Banana Whip ($8)

    The Bent Spoon - One-size cup ($8) with lemon lilac and cardamom ginger ice cream. I like the lemon lilac: it's citrusy and floral

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    One-size cup ($8) with lemon lilac and cardamom ginger ice cream. I like the lemon lilac: it's citrusy and floral

    eCake Walk Bakery - bakeries - Updated August 2026

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