Outrageously expensive lunch for four: 3 iced teas (one…read morewater) 1 hot dog (with bagged chips that come with it) 3 single burgers of varying types (two with pub chips that come with it, the other with upgraded side of Brussels sprouts) *note- They were NOT the surf and turf burgers which was very expensive. Total cost $69! After 20% tip it was $82. OUTRAGEOUS! Everything (food and service) was satisfactory but nothing was outstanding. Definitely not "The Best Burger in Town" as they claim on local signage. The Brussels sprouts were the best thing out of all the above.

Always a good go to place with yummy smash burgers and mozzarella sticks!!! I love how it's dog…read morefriendly so I can enjoy patio weather with my dogs. Service here is always so great. 100/10!!

The food was amazing! Aubrey our server was the worse!!!! I must say in all our travels we have…read morenot received such bad service.

Visited back in Feb of 2026 for dinner on a Friday night while staying at Cape Canaveral at Holiday…read moreInn Express, which was a 20- min drive away. Marker 24 is in a residential area and accessible by land, as this restaurant is on a waterfront, and most diners pull up in the little boats. There is indoor and outdoor dining; we saw a few people outdoors but it was chilly when we were there, so we opted for indoor seating. A few stalls for parking across the street, parking stalls divided by little fish painted on the ground, which was a cute touch. Happy hour was spectacular, with buy-one-get-one-free drinks and the food prices were super reasonable to us (coming from Hawaii, where everything is super expensive). My husband ordered a Spicy Mahi Sandwich with Potato Chips (instead of fries, that's how it came) for $20 and I got a roasted mushroom flat-bread pizza for $15.00 and our appetizer was the smoked fish dip for $15.00 which came highly recommended, and we did love it, but when we saw the crackers, we were laughing. We were expecting bread or flatbread, but that's just fine, being a waterfront casual restaurant. Total bill = $70.62 without tip. Everything was delicious, no complaints. Service was attentive and friendly. After dinner we took a stroll out to the back of the restaurant onto the pier and watched the sun go down. If we lived in the area, we would visit frequently!

The restaurant was clean and the staff was very accommodating to our large party. Our waiter was…read morevery prompt and helpful. The appetizers were the best part of the meal. The main dishes were okay, but nothing special.

Lovely restaurant for lunch on the water with friends. We came on a Tuesday around noon and there…read morewere plenty of tables available outside on their patio. Raven was our server and she was wonderful. They were out of 2 of the drinks we wanted and she happily helped us pick/ create new ones. We ordered a combo of apps and salads for lunch and we all shared. Everyone was pleased with their meals. The seafood was fresh and cooked perfectly. Reasonably priced and great service! The watermelon cocktail is a must!

The best cheeseburger and hot crispy fries I have had in a very long time. Everything was perfectly…read morecooked to order. In addition, the burger was quality beef, (unusual in my experience). I liked that when we ordered we were told it would be about 8 minutes. Thank you for being considerate with my time. This place is a keeper. Give it a try, you won't be disappointed.

Stopped by my local HD for some supplies and was surprised to find a Wahlburgers! On the way out, I…read morecouldn't resist grabbing a couple of Our Burger Smashes and wow, they did not disappoint! The team was upbeat and friendly, service was quick, and the food was absolutely delicious. Such a great experience from start to finish I'll definitely be back!

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

The "million dollar bacon", is well, worth a million dollars! It was our breakfast appetizer. Not…read moremany people order an app for breakfast, trust me though, this is worth it. Breakfast itself, my daughter for the lemon risotto pancakes which were delicious. I waited for crispier potatoes and well done sausage but it just took to long so I ate my eggs. Would definitely go again and order correctly.

Honestly, really frustrating experience from start to finish. We even called ahead twice--once…read moreearly to try to reserve and were told to call back closer to the time... which we did--so we expected things to be somewhat organized. They weren't. First, they wouldn't seat our group together inside, which already made things awkward. Then the tables they did give us were ridiculously small--clearly not meant for a group with kids. They told us to move outside, so we did, trying to make the best of it. One umbrella was already open, and we opened another ourselves. Then staff came over, grabbed both umbrellas, and said they "didn't work" and needed to take them back--while being completely over the kids as they were closing them. It felt chaotic and inconsiderate. What made it worse? They had no problem leaving another family sitting comfortably with an umbrella. So clearly, it wasn't actually an issue. Overall, disorganized, poor communication, and not very accommodating--especially when you're dining with kids. Definitely not the experience we expected after calling ahead, and not somewhere I'd go back to or recommend.

This was not planned, or I might have skipped based on the Yelp reviews. But the stop simply…read morecoincided with a map location to watch the air show away from the beach. Then I saw the Chef special board and was like what is going on in here? The intrigue of the Miami wings and the tile fish taco special was too much for this foodie to pass up. I got a table within a minute or two and sat down on the beautiful dock side on a gorgeous day. We enjoyed all kinds of aerial acrobatics, two baby dolphins cruising around, but the real star was the food. I had a mahi-mahi Caribbean bowl that was simply outrageously flavored, it was definitely on the sweeter side, but I have no complaints. The Miami wings were a knockout, even though they were an entrée we had them as an appetizer. It was the perfect amount for two to share. I can only say that everything else on the menu at our table had fresh fish and was awesome. I definitely recommend this place for the vibe, which is sort of upscale beachy, and the best coastal dining menu without the prices of high rent locations in the city limits. This was a quieter location, on the water, great service, and I will admit that I kind of fell in love. Can't wait to go back to this foodie heaven! Keep changing it up chef!

This has been one of our favorite places for a long time and while still good, the quality seems to…read morehave gone down a bit. Great atmosphere, live music, good service. Lots of options on the menu. However our more recent visit the fish was overcooked and the food not as tasty as usual. Portion sizes were also smaller. Was still enjoyable for the atmosphere but not as good as we used to love!

My church group went to Texas Roadhouse in Viera this week…read more It's a typical western themed restaurant. There were 7 of us. We were pretty crowded at the table they gave us. We had gone for the early dinner, 4:pm to 6:pm. I had the single pork chop dinner for $13.99 with 2 sides, baked potato and a side salad. The salad was very fresh and crispy. The potato was fluffy and not overcooked. The pork chop dinner was large, thick and very tender. What a great meal. Others had the bbq ribs declared delicious, the country fried steak with a white gravy was very good. As was the top Sirloin. Everyone was pleased with their meal and the value they received . The only distraction was the level of noise and crowded table.

I don't give a 5 star because of the cleanliness of the dinning quarters. The floor is dirty with…read morenapkins, papers, crayons. The floor in our table had a bone. Observed Bus Boys cleaning the table and sometimes the seat. Floor was filthy. Even manager came, walked on top of the trash in hallway and did not pickup. And the condition of the bathroom was terrible. A dining room has to be clean. Food was good as is consistent with TR.

SoFresh near Melbourne did exactly what I needed it to do, which was deliver a quick, protein…read morepacked meal that actually fits the way I like to eat without making it complicated. I ordered a bowl loaded with roasted sweet potatoes, which I love, along with sirloin steak and citrus chicken thigh, black beans, brown rice, carrots, red onions, baby spinach, green peppers, cucumbers, and egg. Basically, all the ingredients I would normally build for myself at home, just assembled efficiently and handed to me without the cleanup. The setup is cafeteria style, and I am perfectly fine with that. I actually prefer it over the help yourself buffet model where hygiene becomes a shared community experiment. Here, everything is controlled, assembled behind the counter, and moved along quickly. That gives me peace of mind, especially when you never quite know how mindful the person next to you is about washing their hands. What stood out is that the food was not just convenient, it was genuinely good. Fresh ingredients. Balanced flavors. Filling without feeling heavy. The dressing tied everything together and was honestly scrumptious. It elevated what could have been a standard health bowl into something I would happily go back for. If you need something healthy, customizable, and fast, especially when you are on the go, SoFresh delivers exactly that. It checks the boxes for clean ingredients, solid protein, and real flavor without overcomplicating the experience.

They have a ton of gluten free and dairy free options…read more I am from out of state but was recommended this place by many locals for healthy and sensitivity friendly meals. They have many different types of bowls and other options like wraps. They also have great smoothies and juices. I highly recommend this place for a healthy lunch.

The Soup Shop was very clean with art on the walls. The menu is pretty varied and the offer more…read morethan just soup. You can bike your own salad or have a little sammie to go with your soup. My favorite part is you can do flights. I ordered three soup and two slider flight. Soups: tomato basil and lobster bisque. Both were good alone but they mixed well too. The bisque was one of the better ones I've had. I could actually taste the basil in the tomato basil. Sliders: chicken salad and pimento cheese. Both were good, but alone without soup they're just ok. The best part of the sliders is they come on Hawaiian rolls. I would definitely go again since I love soup.

**INITIAL REVIEW** I…read morelike to consider myself, at times, a connoisieur of soups. I love them all, and I don't even mean just the ones most people know of, but ones that are often passed over simply because they are not known. Good example: the savory cold soups that are meant to be cold, not just a hot soup you serve cold because you're lazy to wait a minute for it to warm up in a microwave. I will even go as far as to say that I love chili with beans... and without. Doesn't matter. It is a chucky soup. I like creamy soup. I like chunky soup. I like chunky and creamy soup. I like soup... and kudos to anyone who got the classic Eddie Murphy stand-up comedy joke right there. Anyways, The Soup Shop in, what I will call the part of Melbourne between Suntree and Melbourne Major (where Historic Downtown Melbourne) is located, right near the Eastern Florida State College Melbourne campus, is the original location (that I know of). I have been a couple of times, and every single time, it has been great. As a matter of fact, the Soup Shop answers that question I've asked which is, "What if there was a restauant that served an array of soups I can choose from?" Questioned answered and with flying colors, too. Pertaining to its ambiance, the Soup Shop doesn't exactly stand out compared to some of the decor these new restaurants seem to push as part of their experience. Instead, their decor is simplistic, but they so happen to really promote and push one particular artist as her paintings are all over the walls of the restaurant. As for the soup, I decided to get the flight, which is a sample (flight) size of three soups of your choice. Certain soups do have a specialty upcharge, specifically the bisques, and some can't be made in such because of how they are prepared, specifically the ramen. Despite that, there are a wide array of soup choices to choose from. You now, chunky soup, creamy soup, chunky and creamy soup. And to be serious for a moment, they also have soups that cater to special dietary needs. I saw a whole cooler full of ready-to-warm-up soups for bariatrics. As for the prices, they are not bad all. I think the soup flight was about $12, which is not bad at all for three soups a little bigger than a cup but smaller than a bowl. They also serve other food items such as sandwiches and desserts. My suggestion: the grilled cheese. Definitely pair it with the tomato soup. Ultimately, I am going to give the OG Soup Shop four out of five stars. They were outstanding the two times I went, but I need to try more of their food to see if they are consistent... because most people know that my fifth star is awarded after reviews (unless I've been to a business more than let's say five times) and they are consistent. I truly think The OG Soup Shop will be consistent, but you never know.