Fantastic option for fresh Mexican fare. Friendly service. Clean and welcoming atmosphere.read more

Super affordable and tasty Mexican food is a winner in my book! We decided to check this place out…read morewhile shopping in Viera. They have indoor and outdoor seating. You place your order at the counter and they will bring your food to you. They have daily specials in addition to their regular menu. My son had the traditional Mexican street tacos with Al Pastor which came with rice and beans. I was in the mood for a tamale so I went with the $8 chef's special that consisted of one cheese enchilada and a pork tamale, rice and beans. The food came out fairly quick which was nice. My dish could have been a little warmer. The inside of my enchilada was not melted all the way and my tamale was lukewarm at best. The flavor was on point though. They say they have the best taco Tuesday in town so we will be back to check it out. Definitely worth a try.

The chocolate shake was great, the service was excellent and the burger was delicious.read more

The food is consistently delicious…read more The problem is some of the staff. Just walked out after I'd been waiting in line for a while. I was clearly the next customer, then a family walks in and the girl behind the counter totally blows me off to take care of the family. I'm not sure if it's because she knew them or because I'm an older woman, she considers me "less than". Was completely rude, unacceptable, poor customer service

The new location was quietly opened on 11/19/2025 - thank you Olive Tree Greek Grill for finally…read moregiving the city a restaurant that has enough seats where many can sit and enjoy the fresh air, in just about every configuration one could need. It was inspired by the experience of coming upon and through the components of a Greek village and eventually making it into the big city of Athens. You can definitely feel that, but especially in the evening. The quality of the food and the space in which it is prepared and served in, are now commensurate. If you liked their family recipes from the original Old Olive Tree sit-down restaurant in Long Island, which were tweaked only slightly for the fast-casual The Avenue Viera location in Florida - then you should love how their new executive chef - Chef Andres, and his team, with their new equipment, have refined them with the family even more. Old favorites, and new dishes coming soon. The Beer & Wine of their original location has expanded into a full bar with robust beer & wine options. And...when the fine-dining restaurant opens upstairs, that will be next level - as the chef consultant from Greece has a 2* Michelin pedigree and Chef Andres (who also has a DC Michelin-level pedigree) studied with him in Athens last year to develop the new menu. I've been blessed to work on projects with Michelin chefs, we are very lucky to have that level of talent in Brevard again. The mixologist Tori has been concocting some amazing creations and sourcing brilliant spirits from Greece to build them. I can see drinks on the lawn being a popular thing there. It has its own 'entrance' so will be perfect for private events as well. And there will be the Greek bakaliko Market too - with beautiful products sourced from the familial homeland. Viera is lucky to have this and other new venues. For years we have come from Beachside south, and I know people that make the drive from south of Palm Bay and Vero Beach. To the north, from Titusville. Prices have always been fair for the quality of ingredients and the portions. I have never walked away hungry, ever. I personally am not bothered by the card processing fees if I choose to use a card. These card processing fees are exorbitant to the merchant, and although they too do not like them, they are to be expected nowadays to be passed on. Some of the POS systems embed them in your bill and others line-item them. This new system is line-iteming them, so I don't fault the restaurant for that. I am willing to pay a little extra for an outside seat and a pleasant space, as opposed to being claustrophobic. And the service? The staff has been increased greatly with additional front-of-house staff being added into the mix. We are always greeted by name when we go, and if it's someone we don't know, we are greeted with a smile. You can tell that the staff love their new environs. Robots speaking Greek with English translations replaced runners - and the runners were then retrained as attendants in the dining room, counter and expo. Total upgrade for everyone. It's quite pleasant having a dining attendant as opposed to a server. They never made you feel rushed but always made sure discreetly that you had what you needed. Very interesting way to reinvent fast-casual! If you don't enjoy the place, even just nursing a frappe and eating your way through layers of baklava, or you're enjoying one of Tori's cocktails with some delicious mezethes - you are really missing out! Kali Orexi!

I didn't get pictures of this place cause it was kind of on a whim to stop here. However, the food…read morewas well proportioned and very tasty. I got the chicken dinner with Tazaki and rice. Service was good and the people were nice. It's in a really nice outdoor demolish type environment and the ambience is nice surrounding. Whatever is lacking from the side of a fast food place makes up in the deliciousness of the food and the amount they give you. One plate can definitely feed two people

This place is a hidden gem! I wish they were open longer hours. My husband used to live around this…read morearea and he discovered this place. Now we're in Orlando, but if we swing by the area during their open hours, it's a must on our list! Our go-to order is their chicken salad; it's curry flavored with golden raisins on top of rye. My husband also loves their Mac salad. I added a peanut butter and chocolate cupcake on our last visit and the staff even stopped by to make it pretty with a sprinkle of powdered sugar. Wonderful service!

How is this not a 5 star? Never had a bad meal. Help is wonderful…read more My #1 Lunch spot. And if you have not tried the desserts, shame on you.

An eclectic menu done right!…read more LongDoggers is one of those rare places with an eclectic menu where everything we've tried actually works. We've all been to restaurants with big menus that only execute one category well--or where the American food is solid but anything outside of that completely misses the mark. That hasn't been our experience here. This was our second visit. Two years ago, we happened upon LongDoggers while traveling to the drive-thru Bethlehem at Lakewood Park Church (which is phenomenal and highly recommended). Heading down again for the same event, we considered trying somewhere new, but the good memories of LongDoggers brought us right back. The atmosphere is casual with a bit of a sports-bar vibe, and the food is genuinely good. No photos this time because we were way too hungry to wait the extra five seconds , but I did grab pictures of the menu. Our table ordered the Blackened Shrimp Lettuce Tacos, a Banzai Shrimp Bowl, the Cool Ranch Chicken Sandwich, and a Buffalo Chicken Wrap. Every item was a hit. Entrées were $15 and up, especially with upgrades, and meals come with kettle chips. Service was another plus. Our waitress was friendly and attentive without hovering--prompt but not overbearing--and she shared the specials and offered recommendations. They offer both indoor and outdoor seating. We stopped in around 1:00 pm on a Saturday and were seated right away inside at a booth-style table. By the time we left, there was a clear line and a wait. If you're passing through or looking for a casual spot with a varied menu that's executed well, LongDoggers is absolutely worth the stop.

With my first visit to Rockledge I thought Long Doggers was. A must visit place. The dining area is…read moregreat. It's patio slash tiki atmosphere is really appealing. All of the servers buzzing around so busy we're all super Florida friendly and very attentive. I got a hot dog with chili and sautéed onions. The dog was great, it had a good bite and was nice and meaty. The bun was substantial to hold up to the ample toppings. I wasn't a big fan of the chili, it was too sweet. The onions didn't stand out either. I got onion garlic french fries and they were F'ing fold. C'mon long doggers cold French fries how can you drop the ball on French fries? That said it's a fun place and the actual hot dog (sausage) has potential so I'd say go try it for yourself.

On travels down to Miami, I stopped off to grab breakfast. This location is fairly close to I-95…read moreand makes it convenient. We went inside and were the only ones there around 8am on a Friday. The ordering process was easy, and we grabbed a seat at the hightop bar looking out the window. The lobby was fairly large and very clean. I ordered a chicken biscuit, parfait with granola, and an orange juice. The chicken was a generous size and filled up the biscuit and tasted really fresh. The taste of the yogurt was amazing. I wish there was more fruit on the yogurt because it was sparce. I appreciate the bottled OJ. I was told the chicken minis and hashbrowns were delicious and crispy. Overall, I had an enjoyable breakfast here and great service.

It might have been a bad day for this one person, but at the main building one young lady had…read moreattitude, never had one before, not sure what issues were.

Catching up on reviews and have eaten here several times over 3 years…read more Love that I can customize my pizza for my mandatory extreme low sodium vegetarian meals. The four of us are able to order what we want! I replicate an ole pizza from one of your old menus. Original crust, EVOO, lil shredded mozzarella, fresh mozzarella, ricotta, oregano, fresh basil, spinach, sometimes grape tomatoes if they're not by (bas allergy), one & broccoli. And another very similar to mine and the other 2 tomato sauce one spicy and a bunch of veggies! 2 that love the Mexican Coke and 2 of the pink Aqua Fresca. The restaurant is always clean the delivery staff do an amazing job keeping it clean and immediately delivering the pizza right out of the oven and sliced! They also check in if we need anything else, check if boxes are needed etc! Thank you everyone for an amazing quick dinner out!

I was really hoping things would get better. Don't sell build your own and then make comments like…read more"hurting the business by using too much product" when someone asks for cheese to cover the red sauce. Staff seemed a little disjointed and it was 630pm. Ordered up three build your owns and some cheesy bread. Pies were good. As was the cheesy bread. My pie was a little flaccid when you grabbed a slice. All the toppings slid off. Dining room staff were very friendly and helpful. Although they didn't take the number thing when they dropped off the food. Took up some space on the table. Small issue. The blood orange lemonade is a favorite of mine. The three stars are for the attitude of the staff actually making the pies and the floppy slice.

NO DRIVE THRU, Limited menu, despite what is even listed on the menu and there is no drive thru,…read moredespite it listing it on maps! Did not realize it was at the college!

Out of every Chick-fil-A, I've been to this is genuinely the worst tasting one. The chicken nasty…read moreevery time. I just bit into a nasty chicken nugget as I'm typing this message.

Finally tried Steak 'n Shake and loved it! Ordered the Garlic Double Steakburger combo with fries…read moreand Biscoff Shake. Everything was awesome and super tasty. Wish we had one in Arizona!!! Ate it too fast to grab a pix...

It had been awhile since my family had visited Steak 'n' Shake, probably since before Covid. Not…read morereally sure why, but it had been a few years. I had been wanting some chili 5 way, so my husband and I went to lunch there. I hadn't read any reviews for this particular one prior to coming there for lunch, maybe I should have. 1) When we walked in, we were met in the lobby area with kiosk ordering for our food, they had some for cash and credit, then some for credit only. Less people contact. 2)Husband's milkshake looked delicious, and it was nice and thick, according to him. 3)His burger and the fries were salty. Husband said that he could have tasted the burger better if it hadn't been so salty! His fries would have been decent due to the beef tallow if they hadn't been so salty. Did someone have a heavy hand on the salt, or is this normal these days? 4)My Chili 5-way...I haven't had it since it was on a real plate or bowl. It was in a plastic container in one of their red plastic baskets when my husband picked up our order. So, that kind of made me sad. Then, I noticed the cheese part of my Chili 5-way had already melted, and had turned into "cheese goop", not very appealing. When I used the plastic spoon to scoop up some chili, the melted cheese was mixed in with it. With a plastic fork, I attempted to get some of the spaghetti noodles, but it was difficult to say the least. I got to the point where after fighting half of my meal with the plastic fork and the plastic spoon , I gave up on eating it. I was very disappointed. 5) If you get a fountain drink, you have to scan your receipt to turn on the fountain drink machine for ice and the sodas. Since I didn't fill it up all of the way, I stood there for a moment to let the bubbles go down. Then, I had to rescan the receipt to finish filling the cup up. 6) It was kind of quiet in there, maybe 10 or so patrons, when we were there. Plenty of room at the tables. The sad thing is, I can remember when we used to bring our son in there when he was younger for a meal when we wanted to go out.

I am a big believer in the power of user reviews. I take the reviews I leave seriously and I check…read morereviews before I try any place new. HOWEVER I am also a big believer in that fact that we all have different tastes and opinions so reviews should be taken in that context. Unfortunately I let some negative reviews keep me from trying Urban Prime. It was well worth the wait. We visited today to celebrate our 26th wedding anniversary. We went right before dinner service started so we were able to enjoy ourselves at their 'Prime Hour' with discounted appetizers and drinks. We splurged on the bourbon flight, the prime old fashioned and the blossom old fashioned- they were incredible! We shared the wedge salad - it was ginormous! We also had the mushroom Chardonnay soup- we enjoyed that so much we went over to the market to buy some to take home. Husband had the mushroom ravioli (he's pescatarian) and I had the 16oz Waygu Ribeye. I have had Waygu at other high end restaurants and felt it wasn't worth the hype... this was incredible! It cut like butter. Oh and I almost forgot we had the blue crab artichoke dip... that was easily the runner up for the best of the night. The place was decorated cutely with fun art from what I am guessing is local artists. It was definitely a vibe and the pictures on the website do not do it justice. Our server Karsyn, was great. She put up with our old people humor and treated us like we were her only patrons. We will definitely be back. We can't wait to try the sushi!

Our college student was back home and first thing she said was that she wanted to eat here. I was…read moreskeptical because every time we go the bartender Kayla - is rude and seems not to be able to handle stress very well. Rainey - was our good server and we even put her at ease when a former co-worker and his table of 6 plus complained about her and gave her a couple dollar tip. I let her know he was a bad person on the job so don't mind him. I actually gave her a good tip. Now, as we live in Viera and heard the rumor from servers who were mass fired. In my opinion the older manager should have been fired. He came to our table grabbed my plate to clear the table and asked. "How was everything?" As I proceeded to let him know the food wasn't that great and my burger bread was soggy, My daughter had her sushi sent back; he walked away from me in mid-sentence. Even my daughter who doesn't like conflict mentioned that I need to yelp him. Food still not that great. We actually sat at the bar for about eight minutes before the guy bartender acknowledged us and that's even after I got pissy and asked them what kind of beers they have. Oh, above that they ran out of mic ultra and brought me a Miller which I sent back.