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    Eataly

    3.8 (24 reviews)
    ModerateItalian
    Closed 7:00 am - 9:00 pm

    Eataly Photos

    Business Info

    EATALY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Eataly

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    Lovely but pricey beet salad.
    Veronica V.

    I had just moved to Toronto, and thought I was going to the main Eataly location but realized that I had gone to tiny outpost at the wrong mall by mistake, lol. I had a very small and expensive beet salad that was also very excellent, so at least I was happy. The salad made me forget the blustery cold weather outside that day! The staff were friendly and helpful and told me where to go for their main location lol.

    Jessica C.

    Delicious lunch options that are affordable, tasty and filling. Eataly has all of food options that you are looking for. If you are in the mood for something savory, sweet or healthy this is the place for you. Two floor of options and plenty of food to select from. The prices are decent but they can get pricey.... You can find some deals after 5pm.

    Speck IGP
    David Y.

    Note this review is for the restaurant during winterlicious. Got the pre-fixe menu. The appetizer speck IGP had a fairly good amount of deli. The main ravioli was a bit heavyhanded on the butter but pretty tasty with the red beet. And the dessert was off-menu with a strongly chocolatey pudding. Overall, everything was oretty good.

    Phuong P.

    First time trying panettone from Eataly and I understand finally why all the other panettone dont matter (dry, not good), the ones at Eataly are like cake/fresh sweet bread! Go try! Also had the pistachio gelato. A small scope comes out over $8 but for a seat and view it's a nice treat. Lots to check out and try at the cafe. Upstairs across from the Adidas store, just outside of Simons on the other side of Dundas.

    Rachel C.

    Eataly is always a fun stop -- it's basically a market packed with options, from gelato and coffee to pastries and pizza, so there's something for everyone. There's also lots of seating, and ordering is pretty efficient since you place your order quickly at the front and then grab a table. We went with the funghi pizza and the prosciutto pizza. Both came square-cut, which is a nice change, and the crust was very airy and light. The mushrooms were flavourful and well-balanced. What really made both pizzas stand out though was the cheese -- rich, melty, and clearly high quality, which tied everything together nicely. Overall, both pizzas were really good, and Eataly is a solid spot if you're looking for good food in a lively, casual market setting.

    Ravioli Di Zucca | homemade butternut squash ravioli, butter, sage, parmigiano reggiano
    Katrien K.

    I stopped by to have an early dinner here a week after they opened. There's a blend of experienced and training staff, you can see that everyone is attentive and actively sharing knowledge. If you happen to stop by in the near future, don't expect any specials... yet. Much of the staff is new, so it makes sense to have the team focus their attention on perfecting their baseline. Dinner was lovely! We got an amuse bouche, compliments of the chef- I don't expect these to be the same for every visit. The patatas frittas were perfectly crispy and seasoned, and ravioli was delicious, a lovely dish for the fall. Compared to the Yorkville location, this is much smaller, but it serves as a great dining option where you can escape the shopping craziness, even if it's just for a little while.

    Larie L.

    If there's one thing Eataly is good at, it's being terrible at almost everything. Overpriced, overhyped, disappointing food/drinks and poor customer service seems to be the common theme in all four Eataly locations in Canada. This specific location in the Eaton Centre is half the size compared to the Manulife Centre location. It's always super busy and overcrowded that you can't even find a chair to sit in the Il Gran Caffe. The grocery section offers various selection of Italian traditional and artisanal products but carry a premium price tag. The food in their restaurant is not worth it - overpriced, small portions and just 'meh'. You're better off going to one of many local Italian spots in Toronto. Service was also abysmal. Went to pay for my purchases and said hello to cashier and they don't even acknowledge you. For a chain company this big, you would expect to receive a decent and satisfying level of customer service. Definitely not worth visiting this store in the near future.

    Desserts / cakes (lots of different tiramisu varieties)
    Sel Z.

    This newest location of Eataly at Eaton Centre is a lot smaller than the flagship location in the Bloor-Yorkville area. It caters mainly to people who want a quick snack or grab-and-go meal. There are a few tables available but they're always full. There are the same pizza and desserts sections as in the other Eataly locations (just smaller), a fridge for cold sandwiches and salads, and a fridge for drinks. The sandwiches and salads do not look much different than the ones you'd find in other supermarket chains, but with much higher price points. If you're looking for the full Eataly experience, it's better to just take a few extra subway stops north or walk to the bigger location near Yonge & Bloor.

    Do not sit =)
    Geno P.

    Great addition to Eaton Centre - smaller than Bloor, but still worth the visit I recently visited the new Eataly location and overall had a really good experience. It's definitely a bit smaller than the Bloor Street location, but honestly, it still has pretty much everything you'd expect from Eataly, just in a more compact layout. All the classics are there -- fresh pasta, pizza, bakery items, Italian groceries, coffee, and desserts. The selection feels well curated rather than limited, which actually makes it easier to walk around without feeling overwhelmed. It's also very convenient if you're already shopping at Eaton Centre and want a good food stop without leaving the area. One nice surprise was that inside Simons, there's an AI piano playing live holiday music, which adds a really unique and festive vibe to the whole experience. It's not something you expect to see while shopping, but it genuinely feels like a little bonus attraction. Even if you're just passing through, I'd recommend stopping for a moment to watch and listen -- it's definitely a cool and memorable touch. Yes, it can get busy, especially during peak hours, but that's expected for a location like this. Despite the crowds, the atmosphere still feels lively and enjoyable. If you've been to the Bloor Street Eataly, don't expect the same size -- but if you're looking for a convenient, well-rounded Eataly experience right in downtown, this one delivers. And don't miss the AI piano inside Simons -- it's a small detail, but it really elevates the visit.

    Pizza
    Aurore L.

    In a moment of questionable judgment I visited Eataly during opening week -- crowds of looky‑loos everywhere, but credit where due the staff was very efficient and kept the line moving. Decor was exactly what I'd seen at other locations -- stylish and on point. The prepared‑foods section looked promising (fresh salads, sandwiches, etc.), but I queued for a slice of prosciutto pizza. Sadly, it was a miss as the slice arrived cold, the crust was tougher than expected, and the flavor was underwhelming so I didn't finish it. Might be opening‑week teething problems, so I'm hopeful, but I wouldn't order the pizza again right away. Next visit I'll probably play it safe and go for pasta.

    Meat counter
    Elle G.

    I checked out the new Eataly in the Eaton center yesterday. It's a two level location. There is an escalator right within the premises that takes you up and down to the second floor. Entrance is right by the center of the mall right off the west side of Yonge at ground level. Quite a hopping location too. Has two restaurants. As one expects it also has a fair number of other kinds of counters for cheeses and meats, refrigerated foods, prepared meals and baked goods as well as fruits and vegetables. Also all your usual Italian favorites like pasta, both fresh and dried imported from Italy, sauces and all kinds of other things you would want to make a great Italian meal. Since it's close to the holiday there are lots of panettone as well for every price point. You can also find a nice selection of Italian wines and chocolates. The location at Bloor is still more comprehensive but this is definitely a great outpost right at Yonge and Dundas. Best way to get there is by TTC since the TMU subway stop is right there. Take an opportunity and check out this new location.

    Connie C.

    Brand new Eataly location! I got excited and forgot to take pictures of the food area LOL The inside entrance is right next to Simons, so close to the Dundas corner. The ground floor is the dessert/hot food section, while upstairs is the restaurant and fresh market place. This location is smaller than the Yorkville location, but bigger than Don Mills. There were lots of people lining up for pizza and pastries. It's definitely a good place to grab lunch and some caffeine. Too bad they open at 11am or else it would definitely be a good morning caffeine location. I didn't buy anything, but staff seemed nice so I believe service should be the same as other locations.

    Gelato menu
    Kathleene S.

    Eataly at Eaton centre is finally open! Beautiful and accessible space with tons of food options. They have 2 floors, with the first floor serving as a quick service food counter and the 2nd floor has a spacious full service restaurant, bar, and a market space filled with treats, produce, and specialty items. I'll definitely have to make a come back as it was extremely busy during my visit around 7pm today (Wednesday).

    Amazing bakeries

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    0.4 kmDowntown Core
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    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    0.6 kmDowntown Core
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    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Piccolo Caffe E Vino - Frittata

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    4.3(19 reviews)
    1.1 kmEntertainment District, Downtown Core
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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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