I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

My Family and I were just lost in the decision between 3 different restaurants, casually on our…read morephones checking which restaurant to go to. Besides the 5 stars, we noticed that many people passed us just to enter at the Culinary Dropout. That was our sign to just enter. For our first time, we noticed the environment was very welcoming and the food was amazing! Our server Zelda was just always attentive of us and always kept great communication with what drinks were the best. He recommended the drink 'El Matador'. It was one of the best drinks we've ever had and kept it rotating for more. Zelda 10/10 as a server. Our only problem would be with a young female waiter with long curly hair and web tights. We asked her if she was a server, as she passed by our table, and she said "no" and left. I understand if she wasn't a server but she worked for the restaurant and could've helped us find our server, but didn't. Besides that, we will definitely be back for the Brussels Sprouts and 'El Matador'. 10/10 Restaurant

Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

Our first visit to Phoebe's Diner definitely won't be our last!…read more From the moment we walked in, the staff made us feel welcome with their friendly service and warm hospitality. The restaurant was spotless, and even the restroom was exceptionally clean, which says a lot about the pride they take in their establishment. The food was absolutely worth every penny. I highly recommend the Badass Bacon and eggs, it was delicious! My daughter ordered the Smoked Turkey on a Pretzel, and she loved every bite. We both took it to go but was happy and impressed with our meals. If you're looking for great food, excellent service, and a clean, welcoming atmosphere, I highly recommend giving Phoebe's Diner a try. We can't wait to come back! The pictures belong to Phoebe's Diner but we sadly take our own. We will next time.

Phoebe's Diner is one of my favorite breakfast spots! If you're looking for a no-frills diner with…read moreconsistently great food and fast service, this is it. The servers are always incredibly friendly and make you feel welcome every time. My go-to order is the chicken and grits--it's absolutely delicious and one of the best things on the menu. Everything I've had has been fresh, flavorful, and comes out quickly, making it a great place whether you're in a hurry or just craving a good breakfast. My only real complaint is that they don't offer a pancake combo, which I'd love to see added. The side items can also be a little pricey. Even with those minor drawbacks, the quality of the food and the excellent service keep me coming back. Definitely one of my favorite breakfast spots in town!

Stopped in after hearing good things about this place online, and it blew all of my expectations…read moreout the window. The most notable thing was the service from Fere who was absolutely amazing. The food they recommend was so good, and paired really well with the restaurants vibe. Would definitely come back here again, all thanks to Fere.

Note: this review is from a DoorDash order…read more We ordered crispy Thai pork ribs, crispy potatoes, oak-smoked brisket sandwich, chocolate chip cookie, and cheesecake. The Thai pork ribs weren't as crispy as we hoped, and the meat wasn't quite tender enough. The brisket sandwich was tender, although it could have used a bit more flavor. The crispy potatoes were absolutely delightful! The cheesecake was light, whipped, and bursting with yuzu flavor. And the chocolate chip cookie? A perfect treat to keep in your purse for those sudden chocolate cravings!

Brunch at Corinne Austin at The Domain was such a great experience. We started with the crab…read morecroquettes, which were perfectly crispy and packed with flavor. The bistro steak frites was cooked beautifully and paired perfectly with the crispy fries. For something sweet, the tres leches French toast was decadent and definitely a must-try. Topped it all off with a watermelon mimosa, which was the perfect refreshing brunch drink. Great atmosphere, great food.

Corinne is very highly rated, and we were nearby, so we decided to go for Sunday brunch. I was…read moresurprised to find that it was a hotel restaurant. Given that, I probably shouldn't have been surprised that the food was mediocre, especially by Austin standards. The brunch menu was very limited. I had the crab Benedict. The sauce was flavorless, and the crab was minimal, hidden in a patty made mostly of breadcrumbs. Someone else in our party had a similar experience with the crab croquettes. The only standout item was the homemade biscuits. The coffee was average. Service was good though, and the ambiance was what you would expect from a large hotel restaurant. Had I been staying at the hotel, I might have had more tempered expectations and would probably have rated it average. As a brunch destination in Austin, however, I won't be coming back.

Some of the best food in Austin- amazing service…read more Make sure to sit out by the lake for sick vibes. Imma be back yall those steak tacos is jumpin!!!

We had a nice stop here after our visit to Costco. There was plenty of free parking outside, which…read morewas really convenient. When we walked in, we were greeted by beautiful decor, though it seemed quite busy, so there weren't many staff members at the front to welcome us. The restaurant had a couple of other guests, but it did take a little while for someone to come over and help us find a seat. Stuart enjoyed his chicken fajitas--they loved them! I chose the fresh burrito to avoid simple carbs. The food was a bit mild in flavor, so I asked for salsa. They have a delicious homemade habanero salsa that's bursting with flavor, and I especially appreciated that it wasn't smoky. That salsa alone earns five stars from me! Aside from that, it was a little challenging to get someone's attention for the check and water, but overall, it was a pleasant experience.

Haywire is probably the restaurant I visit most often in Austin, especially for happy hour! The…read morehappy hour deals are hard to beat! My go-to is the $7 frozen margarita, which is surprisingly strong while still being incredibly smooth and delicious. You also can't go wrong with the $7 chips and queso, which are always a great snack to share. The bar has a fun, lively atmosphere, and the service is consistently friendly and attentive. Even outside of happy hour, I keep coming back for the steak salad and the burger. Neither is on the happy hour menu, but they're both consistently delicious and never disappoint. If you're looking for a great happy hour spot with good food, drinks, and a fun vibe, Haywire is definitely worth checking out.

My husband & I ate here on a Sunday afternoon, right after church. That is a busy time for them,…read morebut the very nice lady that answered phone was able to set us up on Open Table, at an earlier time (1:30 pm)! When we arrived, we asked to sit by the window & the very nice hostess set us by the window, which was quieter than the other eating area! We had to wait a few minutes for our 2 friends to arrive, but did not make us feel rushed! The cornbread was sooooo good! My husband ordered the Chicken Fried chicken w/ whipped potatoes & thought it was good! My friend ordered the Bluebonnet drink & liked it! The Western Burger was good also! Since it was my birthday month, our server Em C, brought me a Whiskey Bread Pudding! It was HUGE, so the whole table shared! We were so pleased from our 1st encounter when we called & when we were seated! We look forward to visiting again!

Quite honestly and embarrassingly for other high end restaurants... the cheesy bacon grits were the…read moreBEST I have EVER had. I might buy a bucket of them. The collard greens were FANTASTIC, too... perfectly seasoned with zero bitterness. I was just not expecting a fast food place to be this good. The chicken sandwich was out of this world. My 2 piece chicken was just okay... a bit dry. Stick with the sandwich.. it took the Gold medal! Highly recommend and get those sides... you will not be disappointed!!

Ordered here a few times and the common theme is that they have good food but if you don't ask for…read moreit fresh - it is not very good. Latest order was the Half Bird Mixed Plate and looked absolutely delicious but I immediately regretted the order after a few bites. Not hot at all, crispy skin but very dry as if it was under a heat lamp for several hours. Being famished, I downed the leg quarter but couldn't bear to start the breast quarter. Long story short, I called the store and they remade with a newly fried breast quarter - so much better! So I do commend the store for remaking my order but you would think they would remake the entire order to make up for the poor product and inconvenience... In the end, I would say they make decent chicken here but you have to ask for it "fresh"....