Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

stella's has an excellent wine selection and extremely knowledgeable staff…read more we sat in the sun room on a rainy day, and it was a little leaky... but we took the chance since it was freezing cold inside of the wine bar. the fried raviolis were so good, we got two rounds! we did three flights: bubblicious, one i forgot, and the wanna be a somm all of the wines were great and i would definitely recommend trying it out if you are in the area. it's located in the post oak area. bonne santé

The food was really good . The ravioli were my favorite but the truffle fries were amazing as well…read more. Service was very professional. The lady was very knowledgeable and helpful. Ambiance is very dim outside and very nice and elegant. It's giving high end so dress causal or to impress but not too much going on lol they could be a little more welcoming to poc . ( seemed shocked to see us ) but all good . I would love to come back .

I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

I came here on a Wednesday evening for a group happy hour. I've heard great things about this place…read moreand it's very assuming, tucked within a shopping center in Spring Branch. The vibe inside is super cute with mood lighting and plenty of intimate seating spaced throughout. Parking in said shopping center is sparse. I'm not sure if parking is allowed at the neighboring businesses after hours, but I wanted to play it safe and ended up waiting about 15 minutes for someone to vacate their space. Our group had a couple of tables reserved and they had no problem having everyone pay on separate tabs. Service is offered both at the table and bar. Our waiter was attentive and had great recommendations for wine. When I was conflicted between two whites, he graciously brought me out both to taste and decide. I went with the Cacciabruco Malvasia/Trebbiano, which is a skin-contact white wine, so it had more of a reddish hue to it and almost looked like a rose in the dim lighting of the restaurant. I really liked this, as it was on the drier side and satisfied my palate more than the Gewürztraminer that I had also sampled. I didn't try the food but others in our party really liked the flatbreads they ordered. I do want to try these out next time because I know they will pair great with the wine! I'm glad I finally discovered this place! I'll definitely be back for happy hour and even a date night. With so many good places popping up in in Spring Branch, I'm sure this will become a regular spot for drinks before dinner

I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

Location: white oak, corner…read more Parking: Limited but also street parking Staff: very nice, welcoming Wait time: none, staff is right away attentive, you are to pick your own seat as they don't seat you. Seating: Both indoor and outdoor. Place feels very homey as you can share tables with others and couches are very comfy. Price: wines can be high, a $15 bottle can cost $45-$60. Overall average prices Drink: Good wine selection Food: cheeseboard was well prepared with multiple options. Overall great place to hang out. Clean and welcoming.

Great date spot! I came here on a Thursday night with a…read morefriend and we ordered wine and hotdogs. What blew me away about this place was the ambiance. The place was dimly lit and there was a lot of seating, both indoor and outdoor. A lot of the seating inside was arranged as couches with low tables, which made for a very casual and relaxing vibe, while the overall atmosphere remained very classy. - Padre's Hotdog (4.5/5): I was told by my friend that this was the best hotdog ever so I had very high expectations and I wasn't disappointed. The bread was very buttery and nicely toasted. The frank itself was very juicy and I loved how the pico and mustard help cut through the fat. The thing that made this hotdog stand out was the cheese sauce. The cheese sauce was delicious and I could probably have just eaten that alone. One thing though, the hotdogs were a bit on the smaller size, you probably would have to order something else or a second hotdog if you were hungry. Would come back again just for this hotdog! Parking/Service: There was a small lot on the side of the building, but other than that you might have to street park in the neighborhood right next to it. The ordering system was a bit of a surprise for me. You have to walk in to the bar and order there.

My friend and I had the opportunity to dine at Mutiny in the Heights on their final night. We were…read moreable to snag a last minute reservation on the patio. When my friend made the reservation, she received an email encouraging customers to visit the tasting room before or after dinner. We showed up an hour early to visit the tasting room, however the host had no idea what we were talking about. Turns out they weren't doing tastings. Luckily, we didn't have to wait to be seated. We initially had a table that was not near a heat lamp, however an employee came over and let us know that we could switch to a table near the heat lamp which was appreciated because it was chilly. Our server was Laura. She was nice and funny. They had $25 flight specials. I went with the Sayanara Flight which had white wines. I really enjoyed them and they weren't too sweet. My friend had an NA wine which she enjoyed. We ordered the Truffle Fries and Meatballs. Both dishes were tasty. I enjoyed the aioli that came with the fries. They had discounted wines for purchase. Not all bottles were 50% off, however the gentleman that we spoke to went ahead and gave me a 50% discount on both the rosé and pinot grigio that I purchased which was so appreciated! It seems like there are quite a few businesses around town that are closing. I'm sad to see Mutiny go, but I'm glad my friend and I got to dine in on their final night.

"Closing time, you don't have to go home But you can't stay…read morehere." - Semisonic I have lived in the loop for 5 years now, and I'm sad to say that I finally tried Mutiny on their last day. I often pass by it going through a shortcut to I-45 and sometimes going home around the area. It's literally a 5-minute drive. I booked reservations Friday since I saw they opened up the 31st on Resy. It wasn't earlier in the week, but I knew it was the last day, and my friend and I really wanted to try. I'm glad we made reservations because they were at capacity (150 person capacity) and weren't taking any walk ins. We got there early cause Resy suggested checking out the Tasting Room before or after the reservation time. We got there about an hour earlier, and the host said he didn't know anything about that except that the Tasting Room area was used for events. Interesting. We were seated earlier on the patio on this freezing evening. At first, we were at a table that didn't have a heat lamp, but when one freed up, they were so nice to suggest that we move closer to the heat lamp since they saw us shivering. Lol. We were thankful for that. I wore fleece lined jeans and brought gloves and a beanie anyway having been in the below freezing winter in London. Laura was our server and was kind and funny. So was this other guy who checked in every now and then. He made light of their last day situation. The dining area is so beautiful inside. I love the limestone-looking interior and chandeliers. Reminds me of Fredericksburg or something. They had many large groups and a few small groups of friends or couples dining on this last day. Way to go out with a bang. A lot of the wines were selling out or already sold out around 7-8 pm. We tried the truffle fries and Sicilian meatballs with focaccia bread. I like the thick cut of the fries and the black garlic aioli. It reminded me of yuca fries. The Sicilian meatballs were a bit small, peppery and salty. I wish the marinara was a little more tart. The focaccia helped cut through the saltiness. I had 2 glasses of the NA Sauvignon blanc which was light and a little tart. They ran out of the NA red blend. My friend ordered Sayonara, one of their farewell flights which were aptly named for "goodbye". It was a great night on the patio but chilly. My friend purchased a rosé and a Pinot Grigio as part of their Last Sail wines. Actually, the Pinot Grigio wasn't part of the sale, and he was going to take off 20%, but he also made it 50% off. So nice!! I'm glad we got to try them on their last day. Bon voyage, Mutiny.

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

If you're looking for a wine experience in a quiet laid back atmosphere this is your spot! We had…read moretwo wine flights red and white, plus an amazing Charcuterie board!

Found the perfect neighborhood wine spot! It's super cozy inside, but the real star is the massive…read moreback patio--ideal for big gatherings, and they even have TVs out there for sports. They do awesome wine flights and happy hours, plus a simple small-bites menu. We tried the charcuterie and it paired perfectly with our red wines. Big shoutout to the amazing staff who took great care of our large group and kept bringing out samples. Such a relaxing, friendly vibe!

Anytime I come here, it is a great time. The customer service is welcoming, the ambiance is…read morerelaxing and laid back & the Cheese Board pairs well with their wine. My favorite time to come is on Wednesdays for the complimentary wine tasting. I also love that they offer happy hour, the option to join a wine club and that they host events on Saturdays sometimes.

While waiting for our reservation at Rosie Cannonball, we stopped in here for some wine and a small…read moreappetizer. We asked the staff for a suggestion and loved the red wine that they picked. We also appreciated that the appetizers were unique! The staff was friendly and helpful but service is a bit slow. We ordered the butter and radishes which I thought was so unusual and yet it was delicious! Would order this every time we came! Will definitely come back - a nice little stop for wine!

I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

We came to Roots for my best friend's birthday dinner, and it was my first time here. From the…read moremoment we walked in, everything was smooth and welcoming. You do check in and put a card down, and they give you a tasting card that lets you sample different wines at various pour amounts. Such a cool and fun concept! We arrived during happy hour (I believe it's from 4-7 PM), which was perfect. The space itself is super cute and cozy. When we first arrived it wasn't too crowded, but it definitely started filling up closer to 6 PM. For happy hour, we ordered several appetizers to share between the three of us: shrimp, Brussels sprouts, and truffle fries -- all were SO good. Later, we ordered two steaks with fries, which were amazing and came with a buttery sauce that really took them to the next level. I also ordered the lemon pepper buffalo wings, and those were absolutely delicious as well. The service was great, especially considering there were only about two or three people working. Everyone was attentive and friendly. If you're a wine lover, you'll enjoy the wine selection. I'm a big Pinot Noir fan, and while there was only one Pinot option, I loved it so much that I kept going back to it. The wine tasting option made it easy to try a few others before deciding. Prices were very reasonable -- not overpriced at all -- especially for the quality of the food and experience. We didn't make reservations and were able to walk right in, though I'd recommend reservations if you're going later in the evening since it does get packed. Roots is located right across from some apartments in the EADO area and made for the perfect girls' night out. Great food, great service, great vibes. I would absolutely recommend this place and will definitely be back!