I came here with a group of friends not expecting it to be so busy on a weekday so we did have to wait about 30min, but well worth the wait. Overall, our experience was amazing! I loved the interior decoration and the ambiance, although its a bit loud inside, I felt that the tables were separated enough that I didn't struggle to hold a conversation with my friends, despite the crowded environment. But if you're looking for a quiet, intimate meal this would not be the place. At first, I was a little hesitant about their menu because the prices seemed a little high, but their portions are quite reasonable and instead of ordering entrees we ordered a couple of appetizers and drinks to share. It's definitely more of an upscale dining, not a meal-on-a-budget option.
The service was absolutely amazing! Our waitress, Ava, was kind and so through when we asked for recommendations, she really took the time to explain the dishes in detail and cater to specific dietary restrictions (my friend was vegetarian) and let us know what items we could substitute things like tofu in for meat and there were still plenty of plant based options for someone who is vegetarian. She came by plenty of times, which was great because we ordered a couple of dishes at a time and was very attentive. Also every drink she recommended was spot on and delicious. Their cocktails are reasonably priced and they have some great deals on their 'daily rituals' part of their menu if you're planning in advance to go there.
Jumbo Lump Crab Cake - 4.5/5
I was worried that this wasn't going to be enough food but it's delicious, the crab is bound together with a crispy panko bread crumb and pieces of corn inside. The fennel slaw on the top worked to cut through any of the heaviness from the cake. For $25, it's not an amazing deal, but not an out-of-this-world price either. This would be a great item to share.
Vegetable Tempura - 5/5
If you're looking for maybe one large appetizer to share with 3 or 4 people at an amazing price this would be it! I was shocked when it came out because there were so many veggies piled high on the plate I couldn't believe we only paid $14 for it. The tempura batter was light and fluffy with a nice tempura sauce on the side, I especially enjoyed how they fried green onions and shiso leaf which you don't see too often in vegetable tempura. Also the sweet potatoes were sliced quite thinly so you had almost a potato chip experience eating it.
Crispy Tofu Sushi - 5/5
These tiny little tofus were packed full of flavor and suprisingly filling. Again, the combo of the fried tofu and the fresh shiso made the dish taste excellent together and the presentation is adorable. Probably not enough for a full meal but a wonderful couple of bites.
For cocktails, the staff could probably recommend you drinks based on your tastes just as well, but my friends who are particularly picky about drinks that 'don't taste like alcohol' really enjoyed the Mango Don Julia Margarita, Watermelon Slush, and the Raspberry Mojito.
I loved this dining experience and would definitely come back when I'm back in Toronto again! read more