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    Earls Kitchen + Bar

    4.0 (44 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated a few days ago

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    EARLS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Earls Kitchen + Bar

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    Cajun Chicken with warm potato salad.
    Gary M.

    October 26/2025: Casual dinner with my Al. This restaurant was absolutely JAMMED with people. It took us about 10-15 minutes to get a table & an additional 15 minutes to get a server to our table. This is the reason for the 4-Star vs a potential 5-Star. I started with a Mill Street Lager ($12.75), a Canadian brand that's always fresh & clean tasting. Had the shrimp dumplings ($19.75) as an appetizer. They were delicious to say the least. Garlicky & spicy with a nice presentation. Decent size order as well. My main was the Cajun Chicken ($36.75). It came with warm potato salad & house coleslaw. This is a bangin meal. A double chicken breast with a great presentation on the plate. The price was a bit ridiculous for the order size but it a very delicious plate. This is definitely a do over.

    Plates have saying in them.
    Ranyia T.

    The place has had a nice vibe to it. We sat at the bar and ordered a few things than waited for late night happy hour to start 10 pm to close it is a limited menu but great options to choose from. We ordered the truffle fries and spinach artichoke dip and a few drinks. The fries were very good, crispy the aioli was amazing. The dip was so cheesy and gooey and so warm it was soooooo good. The drinks were well made but didn't look like anything special. The $5 happy hour drinks were very good. They didn't have anything extra or specials it just a few appetizers items and drinks at reduced prices for happy hour. Which suited us just fine.

    Cassandra M.

    We had a big celebration at Earls Kitchen + Bar near Sherway Gardens. The place was busy so I recommend booking a reservation ahead of time. I ordered the Cajun Blackened Steak (3/5) and the Don Julio Strawberry Margarita (4/5). I ordered the steak medium rare but for some reason, the steak was not as juicy as I had hoped it to be which was a let-down. The vegetables were cooked perfectly. The garlic mashed potato had fried onions on top which added a nice texture to every bite. The dish was a bit salty for me. I'm not exactly sure whether it was the steak or the mashed potatoes. My friend mentioned to me that she had similar situations in the past where she has told the server to let the kitchen staff know to hold back on the salt. One thing that I would hope for the restaurant to improve on was the service. The food took awhile to come out which was understandable since we were a big group but the server didn't come back to check up on us. The bill also took awhile to get to us.

    Cajun Blackened Oven-Roasted Salmon, Jumbo Lump Crab Cakes + Greens, Sesame Citrus Noodle Bowl with Ahi Tuna, Oysters on the Half Shell
    Sel Z.

    Earls Kitchen + Bar is one of my favourite Canadian chain restaurants for a reason - it never disappoints; everything is always on point and satisfying (from the food and service to ambiance). The menu has something for everyone, and they do every dish really well (taste, quality, portion size, fresh ingredients, balance of flavours). Service is always very friendly, helpful, and efficient,l. This Sherway Gardens location was no exception. We got there during a busy weekend afternoon, and we were told our table would be ready in 10 minutes. While waiting, we got complimentary drinks (choice of mimosa, guava juice, or water). No other restaurant serves glasses of free mimosa while waiting for a table! The wait wasn't even that long. I liked the open kitchen in this restaurant, where we could see the chefs cooking. It looked like they had the logistics pinned down very well, as every ready-to-serve dish was picked up very quickly by the servers. Every Earls location seems to have greeneries - pots of plants and decorations (both inside and outside of the restaurant) that makes you feel you're eating in some sort of garden-like environment. There are a full bar, regular dining area, and patio for warmer months. Their menu changes from time to time, and they always introduce new items and have a "Featured Items" section in their menu, but the categories usually remain the same (they always have mains, salad and noodle bowls, burgers, pizza, plant-based options, desserts). They have a small brunch menu that's served on weekends and holidays until 2 pm, but they serve the regular lunch & dinner menu all day long. Dishes that we tried this time around: 1) Oysters on the Half Shell (half dozen) (comes with mignonette, horseradish, and lemon) - Very small compared to most other raw oysters I've had in other restaurants. It was okay though, as seafood wasn't their main focus here (although they do serve very good other seafood dishes - see below). 2) Sesame Citrus Noodle Bowl (chilled ube noodles, Asian pear slices, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing) + Ahi Tuna - Very refreshing, herbaceous, and healthy-tasting. This was perfect for hot summer days (or any day, really). The chilled ube noodles reminded me of a cross between the Korean potato / glass noodles (with the slippery feel) and Japanese shirataki noodles (translucent noodles made of konjac roots - light and low in calories). These ones were made from ube, so they had a light purple hue. The slippery noodles mixed really well with the herbed greens, while the crushed peanuts, crispy onions, and Asian pear slices added a nice crunch and balance of textures. You get to choose to add a protein such as tofu, chicken, or ahi tuna. 3) Cajun Blackened Oven-Roasted Salmon (with seasonal vegetables - broccolini and steamed jasmine rice) - The salmon size was pretty big, and the cajun spices had a bit of a kick (but not overly spicy). It was served on a bed of jasmine rice (which was flavourful with the addition of scallion and crispy onion) and seasonal vegetables (broccolini this time). We asked for extra vegetables and they were able to make that addition for us. 4) Jumbo Lump Crab Cakes + Greens (caper remoulade, prawns, fennel salad, garden greens, lemon vinaigrette) - BEST DISH IN THE HOUSE, in my opinion. One of the best crab cakes I've had. Unlike other crab cakes that contained a lot of filler (to hold the crab cake together), this one was a little crumbly but it was mostly pure lumps of crab meat and prawns, corn, scallion, and other fresh ingredients. The top and bottom were nice and crispy, while the inside was pure heaven (soft, lots of real crab chunks and prawns, and very tasty). It went really well with the side green salad. You can get the crab cakes as an appetizer, main (you get the salad with the main), or add-on to another dish.

    Ube chilled noodles with ahi tuna
    Janice R.

    Visited the North Queen Earls - Sherway location and had a great experience. The service and food were good and everything was pretty well seasoned/flavoured. They have multiple locations throughout Canada so a very convenient spot to frequent. This location was spacious and modern which I think complimented their food menu. We ordered the steak frites, ube chilled noodles with ahi tuna, calamari, queen bee and margherita pizza. Overall, I would revisit and love to try the many offerings.

    Arya K.

    I love Earls' happy hour menu! Was sad to see the barbecue ribs gone from the menu but the drinks are still top tier. We were there this past Saturday and had a great time, our server, Kayla, was sweet and helpful. At the end of her shift, we paid & tipped her and then she handed us off to another server who hadn't come to take our order or introduce themself for like 15 mins, seeing us waiting, a manager came and took our order and then we didn't get our drinks for 20+ mins so we left. It was a disappointing ending to a great night, especially cuz we wanted to drink some more and our service by Kayla was great.

    Spicy California roll
    Arabhy T.

    Went there for New Year's Eve with friends and music was great and got a glass of Prosecco at midnight! Busy day but good quality was still good with great portion size and flavour

    Angry Chicken Lettuce Wrap - Lettuce wraps filled with chicken, shredded carrots, and other vegetables, garnished with lime wedges on a white plate.
    Alaleh P.

    I love Earls Kitchen and I have been to their locations in multiple cuties and provinces. I love their decorations and their patios. They provide great variety of cocktails; delicious ones ;) Their food is also tasty; I have tried their steak frittes and salmon and have loved both equally. My only comment is the music is too loud sometimes; if you're at the bar or a friends gathering, it's fine; but, if you're here for a business meeting, it would be hard to hear each other talking. I recommend making reservations in advance.

    A serving of French fries garnished with grated cheese and chopped herbs, presented in a basket lined with patterned paper, accompanied by a small bowl of dipping sauce.
    Mary M.

    Dropped in for their late happy hour and I'm glad I did. Inside, the ambiance is lovely, dimmed lights, music was just the right volume not overbearing so you can actually have a conversation. It wasn't too busy on a weekday. The menu featured a variety of options from sushi, burgers, pasta, steaks, pizza and even biryani. Multiple Vegas dishes to choose from as well. Tried the angry chicken lettuce wraps, these were absolutely delicious, perfectly crispy chicken, crunchy lettuce paired with the sauce which is tangy and spicy. Tried the praws & tuna tacos, it was full of flavour, the soy paper it was wrapped in really adds a unique texture. Ribeye steak, cooked exactly as requested, full of flavour paired with truffle fries was delicious. The staff was friendly, food arrived in a Timely manner. Do recommend reservations. Highly recommend checking out Earls.

    Ritu D.

    We came with friends to give Earl's a second shot after our bad experience downtown. The manager, Ocean, and our server, Serge, were friendly, attentive and helpful. We had the vegan corn and avocado dip with chips which was tasty and truffle fries with cheese on the side. The fries had too much pepper on them but were otherwise ok. The guys had the Hunan chicken on noodles and I had the vegan Hunan tofu on rice. The portions were huge and it was very good. My friend ordered the chicken biryani but it wasn't biryani....it was curry chicken and rice....she said it was good. It came with lacha paratha and raita. No dessert options for me that were vegan AND gf. The others shared the creme brûlée and sticky toffee pudding. These were enjoyed as were our mocktails and coffees. The washrooms were spacious but not very clean in the stalls which is what knocked off a star for sure.

    Interior
    Maia E.

    You can't go wrong with the Earls chain. Went to this one at Sherway Gardens. Ambiance: Open concept and modern with a open kitchen. Pretty casual but more upscale than a pub. Service: Service was a bit slow. Our server was no where to be found most of the time so I took one star off for the service. Food: Excellent selections from appetizers to main and desserts. Tuesdays is half price bottle of wine day and if you don't finish you can put a cork in it and take it home! I had the blackened chicken salad with peanut vinaigrette dressing it was flavourful and the chicken was moist. Calamari was nice and crispy! My friend had the salmon and he loved it. This is my 3rd Earls location. It's pretty consistent I'm always happy with the food here.

    the outside of the restaurant
    Teena D.

    My retirement luncheon (and Gord) was last Thursday at Earl's Sherway in Etobicoke. A few, including me, ordered Steak Frites (with French fries and confit garlic butter) ... I ordered it medium and it was a bit too rare but still okay. Gord ordered Jumbo Lump Crab Cakes + Greens (two golden panko crusted cakes, poached prawn, remoulade, house greens salad). And a few ordered Ahi Tuna Poke Bowls.

    Wednesday daily special. Steak with mashed potatoes and asparagus: $26.
    Bojan P.

    Came here with a friend for a drink and some food on a Wednesday night. We booked a reservation online, they seems to have been almost at capacity. Atmosphere: (4 stars) Lots of tvs but still a cozy atmosphere. They have both high tops and normal tables, most of them being in booths. They do not a place to hang your coats. If you are at a bar it can be very inconvenient. Food: (4 stars) Beers come in 3 sizes, for a pint it is over $10. Each day they have specials for both food and drinks. On Wednesday I got a streak 9oz for $26.(see picture) They also have a 6oz for $22. The bill with tax and tip came to $47.51 Service: Friendly and attentive.

    Truffle Tortilini - A dish featuring tortellini pasta with green vegetables, topped with sliced steak, served on a ceramic plate at a restaurant in Toronto, Ontario.

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    1 year ago

    Food was amazing as well the service. Ambiance was very nice and noise level was good.

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    2 years ago

    Happy hour food menu is an awesome value for really great food! I really enjoyed the pizza

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    Earls Kitchen + Bar - newcanadian - Updated May 2026

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