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    Durango Doughworks

    3.5 (190 reviews)
    Closed 6:30 am - 1:00 pm

    Durango Doughworks Photos

    Business Info

    DURANGO DOUGHWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Cold brew
    Ryan H.

    The prices are really high for everything. The coffee was good, got a Carmel cold brew, which is hard to mess up, so it's a pretty standard cold brew. I got an old fashion and a chocolate glazed doughnut to try. The were both above standard for doughnuts but they were over priced for what you get. If you are about supporting local I would check this place out but be prepared for higher than expected prices.

    Oooooh, Pine Cone
    Walter C.

    This is a great trip! So far every place we have gone to eat has been impressive. The donuts are fresh. According to the waitress all of the left overs at the end of the day are donated. So they start each day anew. Tried out the Doughworks burrito. Pretty decent, there is a lot there. My mistake was getting a Pinecone while I waited. The Pine come is a sort of cross between monkey bread and a cinnamon roll. If I stay here too long I am going to gain back all the weight I lost.

    Kids Pancakes w/bacon
    Kara E.

    I don't believe ttheres much to NOT love about this place. Whether you are here for the donuts, sit-down breakfast, coffee, or lunch; Durango Doughworks is sure to please. During our short visit to Durango, we came here twice! That's saying a something when there are many other options in the area. The iced lattes are delicious, the Doughworks Burrito is large, filling, and comes wIth the most delicious green chili stew I've ever had (I'd get a bowl of it all by itself!). I don't think the burrito needs to be smothered in the stew, though it IS hard to pick up and eat the burrito without two very dexterous and managed hands, so you'd likely be fine doing so; you may be eating it with a fork and knife anyway! Will DEFINITELY be back!!

    Vanessa T.

    I've heard good things about this place and I'm glad my boyfriend and I tried it out. Their donuts looked absolutely delicious but we were too full to try them! The staff were friendly and the food was pretty good. I enjoyed the friendly local atmosphere that the place came with!

    Doughnuts
    Kaci P.

    I'm still thinking about the breakfast I ate here! We came at 11am on a Wednesday and there was no wait for a table. The staff were friendly and our waitress was prompt and very polite. The cinnamon roll French toast I had was to die for!!! Omg, it was delicious and so filling. Sausage patties and doughnuts were yummy. And their house coffee was good. I love that they locally source ingredients and home make everything. Doughnuts are so much better and fresh this way. The facility was clean and brightly cheery colored inside. When we come back to Durango this will be one of our first stops!

    Cali club with fries and pancakes with fruit
    Tasha R.

    Was looking for a brunch place and was happy to see they serve breakfast and lunch all day. My friends thought it would be cool to visit and get a treat afterwards. I got a club sandwich with fries which was ok. The fries were a bit salty for me and the sandwich was nothing special. It didn't taste like it had pepper jack cheese and the bread was just regular wheat sliced bread. The staff and waitress were friendly and we did not wait long for a table for a large party. She also had no problem splitting our tickets and making sure we had everything we needed. I thought the prices were reasonable but again the food was nothing special. I would have to visit again to try something from the breakfast side and a dessert to go.

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    5 years ago

    Very busy for a Sunday on a holiday weekend, but so good! Big portions and everything tasted so fresh.

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    6 years ago

    These donuts make my children very HAPPY! The Homer Simpson and the blueberry cake with lemon frosting .

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    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(302 reviews)
    1.5 mi
    $$$

    So good! Great food. The miso seabass was phenomenal! Green cocktails and deserts as well!…read moreWonderful service.

    We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Durango Doughworks - donuts - Updated May 2026

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