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Dun Huang Syosset

3.7 (46 reviews)
Closed • 11:30 am - 8:30 pm
Updated 3 weeks ago

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Menu
Andrei L.

I was excited when a friend told me about Dun Huang in Syosset. I know there is a Dun Huang in Flushing which I've been to before, so it was music to my ears to hear that there was another authentic chinese noodle / burger place to hit up close to home. The place itself is located right next to the Syosset LIRR station. There isn't a lot of parking in the front so it's probably best to park in the LIRR parking lot in the back. Inside, it's pretty tiny as there are about 3 tables for dine in, but I was able to dine in without any trouble during the 3 times I've visited. I always get the signature Lanzhou beef noodle ($10) and either the pork burger ($4.50) or a spicy cumin lamb burger ($5). Both items are pretty good IMO. Everything about the noodles is pretty satisfying; the broth is substantial, and the chili oil they put in is not very spicy at all but adds a small needed kick. The noodle texture is pretty good too and it all comes together nicely. Nothing too special about the lamb burger, but it is a bit spicy and pretty satisfying to eat along with the more neutral broth of the noodles. I got a pork burger the last time I went, and that's pretty good too. If you get both a noodle and burger, you should leave pretty full and satisfied. So I would give this place 4 stars, but one pretty annoying thing about this place is that they charge for water. I don't understand why they do this; it'd be hard to believe they're not able to serve water normally without charge just like every other restaurant, but it's the case here. So I have to dock a star for that reason. Otherwise, I feel like the food is pretty solid and a welcome addition to the Long Island food scene.

Braised beef noodle soup
Michelle H.

I've been waiting for a long time for this place to open. 3 years to be exact but it was well worth the wait. To finally have an authentic hand pulled noodle place has me finally feeling like moving to long Island wasn't such a bad idea. A short and sweet menu which covers everything you could want without making you feel overwhelmed. We've tried the signature noodles but the braised beef is the standout and a must have. Perfectly tender beef, spicy broth without being too spicy where you can't taste anything and a portion of both meat and noodles that leave you full. We've also had the zha Jiang noodles which is another winner. You will not regret coming here. We've only gotten take out, but they do have two small tables to eat in,but think food court quick type of seating. Very impressed and super pleased they are finally open. Clean restaurant and even nicer staff. Best noodles I've had in a very long time!

N2. Braised Beef Noodles
Lilianna L.

I want to start off by saying i had to instantly knock down one star since they do not serve water that is not bottled and cost $1. i read this in another review as i was waiting to order . (we instead went for boba next door and bringing it in) This place was decently busy on a sunday morning. the prices are a little bit steep ($10 for 6 soup dumplings) compared to bayside and flushing. - hand pulled noodles were the only redeeming factor. you could see the guy in the back pulling them to different thicknesses. great texture. chewy and no mushy - the different soup was bland and oily (you could tell there was added MSG) and overall disappointing. the best by far was the braised beef noodle soup, had the deepest beef flavor over the lanzhou broth. You could tell instantly the lanzhou noodles had less flavor since the broths were very clear. -- good beef ratio the soups. -- the lanzhou soup was pictured with pickled cabbage, but when the bowl came out it was thinly sliced radish?? - as for the soup dumplings, they had thick skin and broke easily when picking them up from the steam basket - service: the waitress had a slight attitude when we mentioned that one meal was forgotten. but she quickly brought it bthe bathroom has a faint smell of cigarettes and so did the front door when the chef went out for breaks during our meal.

Eggplant salad
Caroline L.

We were really excited to try this place after seeing it had opened in Syosset. They're definitely very popular with a steady flow of customers for the 25 or so mins we were there waiting for our takeout order. Large families were dining in and a lot were doing takeout. There's convenient street parking right in front plus it's only a few doors down from Coco. We got about $70 worth of food, sadly they were out of their Chinese burgers so we'll have to try them next time. Shockingly when we got home, our Signature Beef Lanzhou noodles had no beef whatsoever in the broth container and there was only one sad bok choy floating in it. And in our Mala noodles, no bok choy to be found. Just broth. No scallions or anything else either. The flavor of the broths were nice and noodles were good after we quickly blanched them (as instructed on the soup container) but lack of meat or choy was really disappointing. Their fries were good but hubby had hoped they'd be crispy plus they were curly fries but just crinkle cut ones. The crab meat soup dumplings and the eggplant were on point as was their beef pan fried noodles (great chew and flavor). We'll give them another try but will for sure check there's meat included as promised next time.

Wontons in Spicy Chili Oil
Rachel C.

Stopped by on a Wednesday night with the little cousins and my younger brother after seeing that this place finally opened. I was pretty worried because I haven't really had great experiences eating out in LI and since this place is new, it was a shot in the dark. But they did not disappoint! We started with the sweet and sour ribs, spiced cumin lamb burger, and wonton in chili oil. The ribs were alright, pretty small pieces and not like the regular rack of ribs. It was a little oily as that's a common theme here. The cumin burger was great! We only got 1 to share and I actually wanted to get some more to try. The meat was tender and was perfectly spiced. The cumin cut through really well too and overall, it was a good balance. The wonton in chili oil was in a soup and not doused in hot chili oil like I was used to. The wonton stuffing was average and tasted like something I could make at home. Definitely a homemade vibe! Pretty good. We ordered two orders of the braised beef noodle soup and it was packed with flavor! A little salty for me since I don't eat super salty food but my brother thought it was perfect and he's super picky (always complaining about food being bland). Not too salty where I felt like I had to chug water but just enough that I made a note of it. The meat also wasn't the braised beef I'm used to when ordering this dish. But overall, this was a great bowl of noodles. Bouncy noodles, flavorful broth, and good portion. My brother also ordered extra noodles and wow it definitely doubled his portion! They use mainly all disposable utensils even for indoor dining besides our noodle bowls that came in an actual bowl. Service was sweet and simple, where you order up at the counter first. This place definitely feels homey with its small shop vibes (four tables that seat 4 each) and the flavors were nice and clean! A nice addition to this neighborhood. It was not perfect, but for Asian food in this neighborhood, I think this may be one of the best I've tried. Will definitely be back if I am thinking about dinner in this area.

Lanzhou beef noodles. Pretty good
Joe P.

If I could give half stars, I would give this place 2.5 stars. Bad start because I placed order by phone and was told it would be 25 minutes. Turned out to be almost an hour. It was a Friday night but then they should take that into account when giving wait time. We got crab soup dumplings, zha Jiang noodles, braised beef with noodles and the Lanzhou beef noodles. Soup dumplings were pretty good although cold and they had burst by time we got home, but you can tell flavors are good if you get them to dine in. Lanzhou beef noodles were pretty good with a decent kick. The other two dishes were sub-par. Not enough sauce for zha jiang and as others complained the braised beef noodles just had soup, noodles and a couple of pieces of radishes; no beef chunks or bok choy (see picture). Reminded me of old Wendy's commercial, "Where's the beef??" Not coming back.

Does that look like a LOT of OIL? Yes. Welcome to the Gulf of BP, brought to you without the tedium of flavor by Mr Don Huang!
M B.

The name of this place is NOT DunHuang, but rather Dun Huang. Ha. I get it but no. The food and service do not deserve such a pun. Where to start... The service: how am I annoying you? Literally called in my order. Just came in to pick it up and yet I get attitude? Am I bothering you? Unacceptable. Your bad day is not my fault and sure as sugar should not be my bloody problem. The food: The Bok Choy: bland. Well cooked with a little crunch but how did you forget the Um... what do you call it? FLAVOR! The "Chinese burger": I don't like arepas. I love Colombian food but those bland bread hockey pucks do nothing for me. So, a completely bland bread disc, sliced and filled with tasty meat. So what's my problem? The oil they used to make it spicy: just poured on. The poor bread was like a drowned squirrel. So, to recap, tasty beef fragments, awash in a sea of flavorless spicy oil which made the bread soggy. In a word, yuck. In two words, yuck yuck. The Lo Mein, their SELF-PROCLAIMED SPECIALTY, hand rolled noodles, was just meh. How? Well, starch is not a flavor so we can just leave it at that. Your specialty is meh. Last and also least, the wonton in chili soup, a thick layer of oil over tasty LOOKING tan soup which was not tasty. However, the oil was every bit as oily as I expected so I've got that going for me. The wontons were also bland and the skin was like a wet dress. It was like eating La Llorona (eating supernatural Mexican women, not what I was shooting for in a SOUP!) Nope. Never going back.

Receipt

The flavors are good however I would skip would skip the Braised beef noodles just based on how skimpy the meat portion is Including the cilantro the overall portion was less than 2 ozs. The actual noodles was nice and bouncy and had a flavorful broth. I would suggest the signature beef noodle soup instead, this was the standout in the order, flavorful broth and chunks of tender beef. The soup dumplings leaked out most of the soup and the lamb burger was ok. I would only go back to get the signature noodles nothing else.

R2. Spicy Cumin Lamb Burger

Delicious and authentic Chinese food- highly recommend the spicy cumin lamb burger, one of our favorite items on the menu- had to go back the next day to get more. The meat is tender and aromatic with hints of cumin. There are bits and pieces of red/green pepper in it, which soaked up all the flavor. Perfect amount of sauce and the bun was not soggy at all. Today we also got the double cooked pork belly and the spicy oil spill noodles. The pork belly was crispy and a bit salty for me but my boyfriend said it was perfectly fine. The spicy oil spill noodles weren't hot noodles as we expected, but nonetheless, it was delicious. Flavor was garlicky with a bit of heat from the oil. The oil and sauce were on the bottom of the container so we shook it up before enjoying it.

Current menu
Tingting K.

Awesome local noodle shop! Their main dishes are surprisingly good too. Highly recommend the boneless chicken and twice cooked pork belly

Signature Lanzhou Noodle

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1 year ago

Soups are authentic and very delicious. Try the pork belly with a side of freshly made hand pulled noodles.

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2 years ago

Ownership changed recently . Food is not as good as used to be. The noodle is not handmade feel like my home cooking is better.

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The noodle couple and other stuff we got here was pretty good and the people working there were very nice as well .

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The noodles are fresh and really tasty. But I feel like they need to expand their menu more. There isn't a lot of variety.

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3 years ago

Amazing food! I love the one in the city and this tastes just like it. Will definitely be back!

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4 years ago

So far I've only had the signature Lanzhou noodles but they were amazing. Glad we finally have a decent noodle shop in town.

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5 years ago

The food was good. But they don't provide tap water. Only bottle water if u ever ask for water.

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4 years ago

Great food. A little bit expensive but definitely worth the price. The staff and chef are really nice too.

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Eatery 19 - Wheat gluten, bamboo shoots, and tree ear! as authentic as it gets. Off menu dish. To order: Kao-fu.

Eatery 19

4.3(77 reviews)
0.1 mi
•$$

My SO (significant other) recalls the owners of Eatery 19 from back in the day when they were…read moreestablished and operated a shop in Queens. Our family moved to Long Island, Suffolk County a few years ago and we truly miss authentic Asian food from Queens neighborhoods such as Bayside, Elmhurst and Flushing. We were thrilled when we landed on this hidden gem after moving to LI and found out this family moved their restaurant to Syosset, NY. If you are in the mood for Asian family-style meals, especially Taiwanese cuisine, we highly recommend Eatery 19 in Long Island.

***AUTHENTIC TAIWANESE STYLE CUISINE*** ***FRIENDLY…read moreWELCOMING SERVICE*** I DON'T UNDERSTAND IT You can't deny that New Yorkers love American style Chinese food. Look at any strip mall or shopping center, and it's almost guaranteed you'll find a Chinese take-out. Hell, if I had to guess, I'd say there are more than a thousand of these restaurants located in Nassau/Suffolk alone. Now Taiwanese food shares many similarities with authentic Chinese and American style Chinese. So if you're a fan of either of these, I'm sure you'll love what is being offered at a Taiwanese restaurant. So for me, it's hard to understand why there is only one Taiwanese restaurant offering a full size menu in all of Nassau and Suffolk counties combined. I mean, there's Mama Chan's, a restaurant / bar in Northport, that looks really interesting - but their 3/4 page menu of appetizers and entrees barely scratches an itch. And before Eatery 19 opened around five years ago, one would have to shlep all-the-way to Queens or Brooklyn from Long Island. Oy vey! GOOD GENES A full service authentic Taiwanese restaurant can't just magically materialize. And as it happens, the owners here are related to the family running Nan Bei Ho - one of the many popular Taiwanese restaurants in Bayside. But even with this lineage, Eatery 19 had a bit of a rough start, with a head chef that wasn't the most talented, and early reviews reflected this point. But not long after, a new chef took over the kitchen, and the cuisine has been maximally upgraded since. SOMETHING FOR EVERYONE I can't imagine someone not being able to find something they really enjoy on this fairly comprehensive menu, even if you're a Taiwanese food novice. There's a nice selection of Taiwanese street food appetizers such as popcorn chicken, oyster pancake, Taiwanese sausage, cold dishes, and a not-so-smelly fried stinky tofu. If spicy is your thing, there are great versions of shredded beef or pork with spicy green peppers, spicy diced chicken, shrimp or squid in spicy pepper sauce, and chef's special beef or fish filet in chili oil. And there are some pretty good kung pao dishes if that's your jammy. Interestingly enough, they don't serve fly heads (cang ying tou) here, but they have a fantastic spicy minced pork with dried tofu cubes dish as a consolation prize. On the non spicy front, there are a plethora of items, so I'll just mention some of the ones I've enjoyed. Starting off, I have to call it! Eatery 19 makes my all time favorite version of the famous Taiwanese three cup chicken. It's saucy and savory, with tender boneless chicken & lots of basil. Unquestionably, It's the best I've ever had - and I order this everywhere. In addition, a great seafood option is the perfectly fried & delicious salt and pepper fish filets. And I also need to mention that the chef here makes fantastic fried rice, with tons of wok hei and fresh ingredients - just give the egg and scallion fried rice a try and you'll see. In addition, the fried rice with Taiwanese sausage comes in a close second. Looking for even more tasty carbs? The Taiwanese stir fried rice noodles with their unique flavor is a solid choice. And if you're craving soup noodles, there's a solid braised beef noodle soup available daily. NOT JUST FOR DINNER Eatery 19 is a fantastic resource for grabbing a quick tasty lunch, with a large assortment of over rice dishes. and two Taiwanese railroad bentos with choice of pork chop or chicken leg, being served with braised pork rice, cabbage, pickled vegetables, marinated egg, and Taiwanese sausage. LUCKY TO HAVE THIS Look, Eatery 19 may not be a contender on the list of top Taiwanese restaurants in New York. And it' features a plain looking interior with half-way descent service. But taking all this into account, Long Islanders, are still quite lucky to experience this cuisine close to home. And to be honest, I feel privileged each time I visit this interesting authentic eatery.

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Eatery 19 - Dining room

Dining room

Eatery 19
Eatery 19

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Takkii Ramen

Takkii Ramen

4.5(49 reviews)
0.1 mi
•$$

I would like to commemorate Takkii Ramen for not only serving cc car fud, but for their service as…read morewell. I've had the opportunity to dine in multiple times. Consequently, I've had the privilege of trying out multiple of their dishes. To start off, I usually come in around 4PM on my off time and there are plenty of seats available. That said, I cannot attest for how the service or fud is during more bustling hours. When you sit down, the waiter brings these jars of cold water. Extremely helpful during a hot summer day. When I first arrived, I had the Shrimp Tempura Ramen. The tempura was perfect and crunchy, but I didn't think the actual ramen was anything special. The marinated egg was runny, the bamboo shoots were the good type of sour, and the ramen was easily gripped by the chopsticks. My second time here I ordered the Spicy Tantan Ramen and the Karaage Calamari. The ramen lived up to its name, the tantan was flavorful, the bok choy soaked up the broth extremely well, the bean sprouts were delicious as well. The Karaage Calamari earned my favorite appetizer award. The sauce that came with it helped the flavor. My third time here I went for the Sukiyaki Beef Udon, which was by far my favorite on the list. The broth was umami and rich, the udon was chewy, the beef wasn't dry, and the bok choy and bean sprouts once again soaked up the broth. I'm typically neutral to umami foods, but this dish made me question my standing. My fourth time here I went for the Seafood Udon, which consisted of mussels, shrimp, saffron, mushroom, bean sprouts, scallions, bok choy, and even some chili. The chili was a very nice touch and I enjoyed the mushrooms very cc car much. I also got takeout from this restaurant which was Takoyaki and the Tonkatsu Curry Ramen. I did not take photos because I wouldn't have done it justice. The Takoyaki was delicious and hot, I suggest waiting for it to cool down before digging in. The Tonkatsu Curry Ramen was good and the Tonkatsu was crispy. I would also like to shoutout my waitress for refilling my water without me asking, I'm a chugger and a bit socially awkward so I have a hard time asking for stuff so this was greatly appreciated. They also sell merch--imagine my surprise when I saw vocaloid merch hung up at the back--$25 for each. I GIVE THIS PLACE A CC CAR 5* RATING

Solid spot for noodles, ramen, and rice bowls. I tried the aukiyaki beef don which had lots of…read morethinly sliced beef, scallions, steamed vegetables, and rice. Hearty and simple. The mear was a tad too oily but was moist and well cooked otherwise. Interior decor is bright and playful and service is quick and kind as well. Would recommend!

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Takkii Ramen - Inside Takkii

Inside Takkii

Takkii Ramen - Fried chicken

Fried chicken

Takkii Ramen - Inside

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Inside

Kunga Kitchen - Butter Chicken

Kunga Kitchen

4.7(85 reviews)
2.9 mi
•$$

Food was delicious, I am definitely going back. Good atmosphere, delicious food, and very quick…read moreservice.

The first part of this review is for mainstream audiences and the second part is for other Yelpers…read more Part 1. Given the culinary brilliance here, if you order one of your favorites, it'll be done well, but you're better off trying something unique that might not be on the menu at your local Chinese, Indian or Thai spot. Chili tofu and basil ginger fish were two great showcases for the complex spices available here. (I'm a real American hero, I ate fourths since my parents preferred leftovers that didn't have the top spice levels). And if you're spice-adverse yet chili-curious, the honey chili potato is worth a shot. These are essentially fries. Our server, Ten, was amazing. He adeptly handled the multiple time frames of our orders and is ready to provide suggestions for those who didn't spend 40 minutes researching on Yelp. Part 2. I wish there was editing capability for older reviews. I'm a two-sentence guy - are there fish tacos, does it have strange hours of operation and will they sneer at me for wearing Kohls? - and my first Kunga Kitchen attempt was a bit extra. It even had a narrative arc. I'm someone who thinks movies can be better if the character doesn't change or learn anything, but I tried for three-act structure and can't possibly top that original review so it would be better if I could a couple of recent entrees to the first one.

Photos
Kunga Kitchen - Separate room

Separate room

Kunga Kitchen - Wood tires/wheels ( rickshaw ) front display under table/ counter

Wood tires/wheels ( rickshaw ) front display under table/ counter

Kunga Kitchen

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UThai Bistro - Roti Massaman

UThai Bistro

4.4(76 reviews)
1.9 mi
•$$

I came here today around noon-ish to meet up with my friend for lunch and was very happy with our…read moredining experience here. There is a free parking lot in front as the restaurant shares the lot with other stores in a strip mall. I really liked how most of the menu has pictures of the items so you know what you're ordering. We both ordered from the Lunch Special (Mon-Fri 11:30AM-3PM: $15 for an appetizer, protein and main course). I ordered the Spring Rolls (2 pieces) and Pad See Ew with Shrimp (came with 4 pieces of shrimp). Everything was delicious, flavorful and freshly made. I also ordered the Thai Iced Tea which came in this cute ball shaped glass and was delicious. Our server was very nice and patient with us. The decor inside the restaurant was very cute and there was plenty of natural light coming in. There was limited seating inside as it's not very big but there was also some seating outside. My friend was also very happy with her food, especially her Tom Yum soup. I would definitely return to try other menu items!

Really love this hole-in-the-wall restaurant. They serve fresh and good eats. Seating is usually…read morelimited, but if you do get a spot it feels light and airy and like you're in a tropical oasis. They have lots of cocktails at affordable prices and a variety of dishes. All of their curries are fantastic and come with a small bowl of rice. My favorite appetizer is their "money bags." I recently tried their pineapple fried rice and it was perfect. Wish it had a few more pineapple chunks as my bestie and I shared the bowl. The servers are excellent especially if you have any allergies. I can't eat shellfish and they'll thoroughly check before placing your order. Their Thai iced tea is really tasty and comes in cute cups. They're easy to "down," so pace yourself in order to enjoy it with your meal. They have a small bar area that fills up fast when tables are occupied. And there is a bathroom tucked in the corner that feels like you're on a train when inside of it. It feels like it's rumbling because of the fan. Perfect for an escape on the beaten path! Happy eats!

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UThai Bistro - Bar area

Bar area

UThai Bistro - Khao Soi

Khao Soi

UThai Bistro - Margaritas

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Margaritas

Dun Huang Syosset - chinese - Updated November 2026

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