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    Dumpling King

    4.4 (13 reviews)
    Open • 11:00 am - 9:00 pm

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    Guess M.

    New spot for foodies. Opened Jan 1, 2019, what a welcoming restaurant. We ordered the Shrimp Noodle Wonton soup, Lamb coriander Pan fried dumplings, Edamame, Shrimp Har-gow, and a combo platter for the kids with General Tao, Rice and Spring Roll. Food was cooked to perfection and service was very fast. Har Gow, Lamb dumplings were exceptional and very delicious. General Tao was on point and very well made.

    Mouth watering spicy beef dumpling soup

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    10 months ago

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    2 years ago

    Hospitality , amazing . Food portions worth it. Order direct , avoid the xtra fees. Will definitely order again

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    1 year ago

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    6 years ago

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    8 years ago

    Helpful 1
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    7 years ago

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    4 years ago

    We ate in. The owners are super nice and the food is very fresh. I enjoyed the food I ordered. Good small, local restaurant.

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Very disappointing! I ordered 6 dishes and none of them very decent. Almost no meat inside, very cheap, not worth the price!

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    7 years ago

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    Nouveau Maison Kam

    Nouveau Maison Kam

    3.1(17 reviews)
    6.1 km•Pierrefonds-Roxboro
    •$$

    I was blown away by this restaurant.When I was told that we were having a family dinner at Maison…read moreKam I was not expecting the food to be so good. You can imagine - The West Island is not quite known for having great Thai and Chinese restaurants. But Maison Kam is here to change that stereotype. The food is fresh and portions are huge for a group. Their General Tao chicken is good - not much batter, and nice chunks of white meat. Although the sauce is brown - and more sweet than spicy or tart. Almost like a BBQ sauce. Everything on the menu that we tried was great. Certainly somewhere I'm going to go to again.

    Soooo old fashioned but in a good way . Almost like being in a time warp both in decor and food…read morewhen Chinese meant Cantonese not Szechuan . The two of us had the dinner special ($35.95) leaving with enough for another meal . Soup was OK , fried spinach oily . The PB dumplings were very good with particularly tasty pork filling . The honey garlic spareribs were exactly as I remember from the 70's . Very meaty quality ribs but so retro . Beef with ginger was the same thing being unchanged in decades and again with excellent quality beef . Kon Pao shrimp were good with a bit of heat . Staff were friendly , trying very hard to joke with the patrons . The restaurant was pretty full . Many of the customers I may have met in the 70's when they were well into middle age . Overall a fun trip to the past with good food at good prices in a nice setting . No drink licence.

    Photos
    Nouveau Maison Kam - Chinese vegetable

    Chinese vegetable

    Nouveau Maison Kam - Menu

    Menu

    Nouveau Maison Kam

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    Restaurant Le Surcouf - Foie Gras

    Restaurant Le Surcouf

    5.0(3 reviews)
    9.1 km

    Authentic French restaurant with exquisite food, great service and comforting ambiance nestled…read moreinside an old home property with cozy atmosphere. The entrance to the home prepares you for the grand night. You walk through a lovely garden up to the front door. This was a full french dinner that lasted 4 hours. The restaurant brought small courses in between our ordered courses and the were separated by time giving you space to visit with your party and to digest. The small in-between courses included a small scoop of pallet cleansing sorbet, bread, and after desert they brought a second light desert of a choux pastry (cream puff without the cream filling). Food was absolutely exquisite. I started with seared Foie Gras which was prepared perfectly, super tender and rich. I understand the ethical concerns with Foie Gras, but it is hard to find in the US and I wanted to take opportunity to enjoy a little while abroad. I highly recommend this restaurant!

    A friend recommended this restaurant during my visit in Montreal. It looked like an ordinary house…read morefrom the outside. I was seated at a table next to the window where I could have a glimpse of the lake, a nice view. I ordered the special menu for the day as shown in the photo. There were bread and bite size of appetizer on the house. Then the appetizer for the day was rabbit to eat with crackers with sweet tasted onion and a tiny pickle on the side. This was an adventure for me since I had never eaten any rabbit before. Personally, The rabbit tasted like chicken to me. It was smooth and light to eat with crackers like this. Then came the main course, beef shoulder roast with Béarnaise sauce. The beef shoulder was tender and the sauce lightened up the taste of the meat. I also love the mashed sweet yams on the side and the potato was cut in very thin slices. I was so satisfied with the elegant presentation and the delicious taste of the main course. The dessert was a big piece of chocolate in pyramid shape. It went well with the berries and milk on the side. Yet it was a bit too sweet and too much for me to my personal taste after the main course. This was a very nice French cuisine.

    Photos
    Restaurant Le Surcouf - Frront entrance walk through the garden

    Frront entrance walk through the garden

    Restaurant Le Surcouf - Appetizer for the Day - rabbit

    Appetizer for the Day - rabbit

    Restaurant Le Surcouf

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    Dumpling King - chinese - Updated September 2026

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