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    Restaurant Chez Lien

    3.3 (6 reviews)

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    6 years ago

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    9 years ago

    This is my favourite restaurant. It's a family run restaurant with delicious food!! Highly recommend restaurant in the west island

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    7 years ago

    Only ever went for lunch. I get the grilled chicken. Its good and cheap. Dont expect a very fancy venue

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    10 years ago

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    16 years ago

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    9 years ago

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    Surcouf - Assiette de Fromage comme après services pour aider à finir le vin, digérer.

    Surcouf

    (19 reviews)

    My friend and I stopped here on a whim to have a coffee dessert. We arrived right before it closed…read morefor the night and it was such a wonderful way to end our girls night! I totally recommend this place if you're looking for a nice place for coffee and dessert. You walk in and feel like you have been transported to a restaurant in France. Beautiful French music flowing in the room, and the place is so lovely decorated. We ordered the lime cake cheesecake (chefs choice) and the lava chocolate cake. OMG they were both divine. I am not a sweet lover by nature but man taking one bite and you felt like you died and went to heaven. Everything was superb. It was also well presented. We had cappuccinos to pear that had just amount right of coffee. I am definitely going back to my husband for a romantic date night in the near future! All in all, highly recommend

    Lovely romantic dinner with the fiancé. We found one last parking spot in the back and walk through…read moreto the front door. I love that this restaurant has personality because it's actually in a old house with four different dining rooms which were literally rooms in the house. The supper crowd was mainly older Anglophone folks from the West Island. Personally every man in there had grey hair... I'm pretty sure the women did too but they tend to hide greys better :) Upon being seated, the waiteress brought a special occasion drink for us to celebrate our anniversary. I had the Mimosa with a flower in it. I noticed that they brought complimentary drinks to others as well so perhaps it's just something they do regardless of the occasion you put when making a reservation. Anyway that was a super special touch that I appreciated! For the amuse-bouche, we had these crackers with what I think was whipped foie gras. Very interesting taste with lots of texture. For the appetizers, we had the mackerel and the walnut crusted cheese. Mackerel is a challenging fish to master but I thought that they did a great job; I would have liked a little bit more of the cream sauce because the portion was large but otherwise very good. The walnut crusted goat cheese was also delicious though I'm not a big fan of goat cheese. For the mains, my fiancé wanted them to surprise him with the choice of between the fish of the day and the fish that was on their menu, the Dover sole. They picked the latter. After preparing the fish they brought the whole fish on a plate to show us and then they whisked it away to debone it and brought back just the filets. My main dish was the most exciting ever! They brought me the filet mignon steak to show me and then went over to the flambé station. They doused my steak in flambéd peppercorn sauce. Oh boy, I enjoyed the sauce so much I begged like Oliver Twist "Please, sir, can I have some more?" Luckily they didn't chase me down or beat me up like in the movie!! Instead, they brought me a gravy boat with more sauce!! :) Although they wouldn't tell me the ingredients in the sauce because it was their secret sauce. The dessert was a lovely bruléed maple ice cream. And I especially loved the final touch which was juicy, candied cherries coated in dark chocolate. Overall a very lovely and classy French dining experience without having to put on airs because you feel right at home in the Surcouf house!! :)

    Bistro Grace - Bread service

    Bistro Grace

    (24 reviews)

    $$$

    Visited Bistro Grace on a Friday night, and thankfully I made a reservation in advance because the…read moreplace was pretty much fully booked. First, I want to mention the parking situation. Our reservation was for 7, and the parking lot is very small--there was literally no space available, so we had to park on the street. When we were seated, I noticed my last name written on the table, which was a very nice and thoughtful touch. Service overall was good and professional. However, for the price you pay, they seem a bit understaffed. The restaurant is small enough that you can get your server's attention, but some service details were slightly lacking. That said, the person refilling water was 10/10--super attentive. Another thing worth mentioning is the noise level. It can get very loud, making it hard to have a conversation. It would be nice if they added some kind of soundproofing or noise-reduction panels. The restaurant is beautiful and the food is excellent, but the loud atmosphere takes away from the experience a bit. As for the food--everything was excellent. I had the salmon, and my partner ordered the 1855 Black Angus, which literally melted in your mouth. It was incredibly soft and juicy--spectacular. The bread service is a must-try; we're still thinking about it! I also loved the "blackboard" menu featuring seasonal or weekly specials--very unique and a nice touch. Overall, I really enjoyed my experience. There are a few minor things that could be improved, but I would definitely go back because the food was exceptional.

    Nice Resturant the service was good but is a little pricey…read more The side salads is not worth $10 The hamburger was great The salmon fish was excellent Limited menu but does change weekly We been there a few times and recommend it

    Buvette Nicole - Grilled halloumi with roasted sweet peppers

    Buvette Nicole

    (19 reviews)

    Ville-Marie

    If brunch were a sport, this place would be winning gold medals…read more From the moment we walked in, the vibe was amazing -- warm, lively, and cozy! Our server was an absolute star -- friendly, attentive, and somehow always appearing at the perfect moment. Truly A+ service! And the food... WOW. Every dish was chef's-kiss delicious. Fresh, flavorful, and plated like they knew we'd be taking pictures. The kind of brunch that makes you pause mid-bite and say, "Okay wait, this is actually amazing." If you're looking for a brunch spot that nails the food, service, and ambiance, this is it. Already planning my next visit -- because once just isn't enough!

    4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    (1.1k reviews)

    $$$

    Ville-Marie

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the…read morethings we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

    Restaurant Chez Lien - chinese - Updated May 2026

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