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    Anthony's Restaurant & Bistro

    4.3 (164 reviews)
    Open 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM

    Anthony's Restaurant & Bistro Photos

    Business Info

    ANTHONY'S RESTAURANT & BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Renee H.

    This place did not disappoint! From the food, to the service, the ambience and finally the artwork. Let's start with the outside was the cutest and just draws you into the spot. Once seated we were approached immediately and I ordered an Arnold Palmer and it was fantastic to see this wasn't the south. My appetizer was the lobster bisque with the drizzled sherry and my picture does nothing to convey the party that started in my mouth and continued when my entree arrived. Shrimp and lump blue crab salad which didn't disappoint. I honestly could go for one right now. This place was a true vibe and the atmosphere was so inviting. This place is a must visit on your list if you are in Plattsburgh or even close to Plattsburgh. Great picture location. We snapped a few beautiful pictures

    Grilled Chicken Breast Salad but ordered Steak in place of the chicken.

    Anthony's is a must while visiting Plattsburgh. I am up from Atlanta visiting my boyfriend often and this is outlet date night place. The ambiance is charming and the service is always impeccable. We ate there a week ago and I forgot our servers name. But he was super friendly and did an awesome job that evening. He is young, tall, dark hair and wore diamond studs. Sorry I don't have his name because I highly recommend him. In regards to the cuisine, Anthony's makes THE BEST French Onion soup in the world!! It is a menu staple and we both always begin our meals with a bowl of that yummy magic. I also ordered the grilled chicken breast salad, and asked if I could change it to a filet and our server and the chef accommodated my request. Their house made Dijon vinaigrette was the perfect complement to dress the salad. Looking forward to my next visit to Anthony's.

    Restaurant sign

    Presentation of food was great. However, medium well should not bleed. Server did not make it over to the table to check on how things were. Server asked how things are when dropping the food off to table. I did speak with the owner and he did not give any care. Instead was making excuses on why I should except a meal that was too undercooked. After all, I can't make my filet raw if it was cooked to my order. Lost my business. I will NEVER go back!!! Think twice about eating here, and be prepared to be dissatisfied. The owner does not care about his customers. Only his money. I have eaten at many high end restaurants and do not mind paying for a good meal. The owner was a turn off thus bringing down customer service.

    the dining room
    Cynthia S.

    "Upscale European dinning in a n 1800s restored farmhouse....SOLD. Found this place after googling restaurants in upstate New York. We were out of town for work. Arrived at open with people already in line. Ordered filet Oscar and spice rubbed bison. Both were great and served with carrots, potatoes, and Brussels sprouts. For dessert blackberry/raspberry pie and house made peppermint stick ice cream. Nice cozy fireplace. Good service. Exactly as described and expected. Would love to visit in the future.

    Cinnamon vanilla pecan ice cream

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    2 years ago

    Lovely place, friendly service and nice choices. Filet mignon and French onion soup especially good! Perfect size portions.

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    2 years ago

    Amazing food. Large portions. Chicken Parm was legit. The crab cake is one of the best I've ever had.

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    3 years ago

    Always a great meal and service is great. It is our goto when we want something phenomenal for dinner.

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    2 years ago

    Food, service and ambiance was amazing! First time there and definitely will be back! Fantastic

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    Cafe Mooney Bay

    Cafe Mooney Bay

    4.5(2 reviews)
    9.1 mi
    $$$

    Finally...CMB is back to being a solid, waterfront choice…read more After years of crappy service and food, Cafe Mooney Bay seems to have found its footing again. I'm old enough to remember the original CMB and it was great back then. I've been hoping it would get back to that level again and it has. Friendly service, solid food, perfect setting. We had a great evening. Our table had several different entrees ordered and I'll rate them... Lobster salad - excellent! Delicious, perfectly cooked lobster on a bed of fresh greens. Simple but perfect. Seafood Saute - lots of seafood over pasta. Very good. Stuffed Shells - Yum! Perfectly cooked, great presentation (yes, stuffed shells presented beautifully.) Scallop casserole - The only dud at the table. Watery and VERY overcooked scallops, too cheesy. The drinks were perfect, wine crisp and delicious. The staff was attentive and wonderful. We are looking forward to CMB being our new go-to waterfront restaurant in the Plattsburgh area.

    Hidden gem - nice restaurant only open during the boating season. Locate right on the water…read moreoverlooking the marina and Lake Champlain. Well worth the trip outside of Plattsburgh for some great food in an incredible atmosphere. The interior had a bit of a smell to it - not sure of the source. We sat out on the deck overlooking the water. Service was good and the food was great. As good, if not better than Irise's and Anthony's in town.

    Photos
    Cafe Mooney Bay
    Cafe Mooney Bay
    Cafe Mooney Bay

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    Blue Paddle Bistro

    Blue Paddle Bistro

    3.9(160 reviews)
    10.1 mi
    $$$

    Blue Paddle Bistro had some hits and misses, but overall, we had a decent experience…read more Visiting from out of town, we needed a dinner spot and made a same-day reservation, which they kindly accommodated. The restaurant has a cozy, rustic vibe -- think cabin-in-the-mountains charm. The menu was a bit limited, especially with appetizers, but we went with the mussels from Prince Edward Island, and they were incredible. Seriously, some of the best I've had. That said, the portion of bread they served alongside was laughably small, especially for a dish made to share. For our mains, we ordered two different burgers, both medium rare, and unfortunately, they were both overcooked. It was disappointing because the burgers themselves were huge and packed with flavor. The fries, though, were excellent and saved the meal a bit. On the drinks side, the martini I had was fantastic. Overall, I'd rate this a 3.5 but am rounding up to 4 since it was our first visit, and I can see the potential.

    This is one of those places where the cliche "I really wanted to like it" fits. But it didn't live…read moreup, confirmed after a second visit. I tried the Veggie Spring Rolls appetizer, with spicy aioli. The veggies were crisp as were the wrappers. There was a flavor that I couldn't place, not disagreeable but strange - or should I say intriguing? Unfortunately it was overpowered by an excess of ginger and way too much salt. The aioli was very disappointing: bland, thin, and blended smooth. It reminded me of thousand island dressing right out of a bottle. Their drinks menu had some interesting cocktails, a very small selection of wines, not just one hard cider but two, and a rotating selection of beers on tap. If you want a bottle you have choices - Bud or Bud Lite! I tried the pineapple daiquiri. It was way too sweet with not great pineapple flavor. I would hope they were using fresh juice but it sure didn't taste like it. For my entree I got the Gorgonzola Encrusted Filet Mignon, with mashed potatoes, caramelized onions, sauteed garlic, grape tomatoes, and balsamic drizzle. I remember really liking this last visit. But it was nowhere as good this time and looked nothing like the beautiful photo on their website. The gorgonzola, which was ample and crispy last time, was scarce and not "encrusted": soft and not even completely melted. Just a slab placed on top of the steak. And first time there was enough that it melted onto the potatoes underneath for more flavor. Not this time. So much for their motto "delicious, unpretentious (and consistent) food." Beware specifying doneness here. Both times, I (and the wife last visit) ordered it medium-rare. All three were somewhat under that level, slightly more than rare but not by much. She sent hers back last time and they corrected it. I probably should have too but didn't as I'm a little more tolerant of underdone steak. But the biggest problem so far in the meal? The entree arrived not more than 5 minutes after my appetizer, which I had only just begun to eat. That's a serious no-no in any restaurant, let alone one that tries to identify as "fine dining". I was having a relaxing meal, nibbling my appetizer, sipping my drink, contemplating life, and out of the blue this plate of steak is plopped onto my table! I expressed my surprise and displeasure to my waitress, whose specific response I don't recall but didn't make any sense, but she did immediately box up the spring rolls for me as I asked. Dessert was a Raspberry Lemon Drop: layered lemon cake with raspberry puree and lemon custard. It was served very cold which I liked. But surprisingly lacking in much lemon flavor, and especially the brighter notes like grated lemon zest of which there was none. The division of the dining area into many small rooms is likely a reflection of its conversion from a house in a prior life. This could make it a problem to find your waiter if you need them, but it didn't impact me personally this visit or last. The biggest problem is noise, especially if a large party is nearby as happened on the first visit. The "Wal-Mart special" air conditioner in the window, complete with dangling power strip to a distant outlet contributed to the noise on the second visit and certainly made the place feel less classy. My waitress in general was polite and adequate but we never did "click" as far as the waiter/diner relationship is concerned. And never once was I asked how things were going, how I liked the food, etc. I did write my comments in the suggestion box on leaving, with my name and contact info, but 2 months later and I haven't heard back. They have a great website with lots of photos by category. Including photos and names of all the staff, bios of the chefs, local info, and lots of dogs. I think they quality as "dog-obsessed" here, even closing their voicemail message with a "Woof!" Good place to bring your dog though, on the outside patio. Worth another visit? Maybe, given the limited choices in the area? But I had hoped for better.

    Photos
    Blue Paddle Bistro
    Blue Paddle Bistro
    Blue Paddle Bistro - Flowers galore ...

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    Flowers galore ...

    Hen of the Wood - Burlington - Chef table

    Hen of the Wood - Burlington

    4.4(927 reviews)
    20.4 mi
    $$$$

    It's difficult to describe how amazing this restaurant is. It's a little intimidating on the way…read morein, dimly lit, warm, a bit crowded. But after setting in, it feels pretty good, almost like home. We were there with a large group, seating was a little tight. Creative cocktails, extensive wine list. Lots of small plates, apps - all were amazing. Our server was on point - explained everything very well, and when we were unsure about trying something, we were encouraged. All local farm to table ingredients. Local wines and spirits. Local cheeses, including some pretty rare choices. Entree I had was the pork tenderloin. Portion was huge. Pork fresh, well seasoned and moist. Excellent. Highly recommend this restaurant, to date, it's best restaurant I've eaten at in Burlington. Parking in a nearby garage.

    The ambiance and service at this restaurant are terrific. I love the low light setting and…read morewood-focused interior. It combines a log cabin feeling with the aesthetic of a modern feeling restaurant. On top of that, every bite that I ate, from the dinner rolls to my pasta entree, was terrific. You won't find food much better than this. That being said, I do think that the menu is a bit overpriced. Everything was very very expensive. If you do go, I highly recommend getting the shareable pastrami. I had a bite of my friend's and it nearly knocked me out of my chair with flavor. So good!

    Photos
    Hen of the Wood - Burlington - Interior

    Interior

    Hen of the Wood - Burlington
    Hen of the Wood - Burlington - Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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    Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

    Anthony's Restaurant & Bistro - french - Updated May 2026

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