Little Italian American establishment in the Plattsburgh Plaza strip mall that had more closed…read morestorefronts than opened ones. But the place was nice and the food was ample and very tasty. We ordered a large salad that came with bread and butter. Very soft fluffy Italian bread. The spaghetti with meat sauce ease was quite a lot of meat sauce. Very generous with meat and sausage meat. One of us ordered a side of meatballs and those were quite large. The chicken parmigiana was tender. And also smoke. Everything was reasonably priced and we all needed a doggy gag. Service was friendly and prompt. We will need to come back again.

The Yelp reviews for Nonna Lisa's Kitchen were a main factor in deciding to come here for dinner…read more(we live in MI and were on vacation). I was excited to try this place with the reviews but was a little apprehensive when we pulled up - small strip mall that has seen better days but we were hungry and figured we would give it a shot. The interior is cute -- but small. Not many tables but thankfully we were on the early side for dinner so only one other table was occupied when we arrived. We quickly decided what we wanted to eat and placed our order. Our salads came out fast and they were very delicious. I am a sucker for black olives so was thrilled to see them on the salad. I noticed that the other table (a couple) were still waiting for their meal and it showed up a short time later. A few more tables were seated and we were still waiting for our meal. It became evident that there was one server and one cook. When our meal showed up, we were not disappointed. The sauce on my chicken parm was savory with just a hint of sweetness. And it had chunks of tomatoes in it - huge plus for this tomato loving gal! I don't know where they got this chicken breast but it was huge! It was very well seasoned and probably one of the best chicken parms I've ever had in my life! For dessert, my hubby decided to get the cannoli dip. I'm bummed that I cannot eat dairy cuz that dessert was massive! My husband barely put a dent in it and took the rest home for a snack later on that evening. We would definitely come back again if we are in the area!

What a beautiful venue... The menu is very extensive and then they have wonderful daily specials…read more We had perfect service and our meal was perfect. A-to-Z. The haddock was delicious with a dill sauce. The coquettes st Jacques was the best ever The star of the show is certainly the Bird they give you complementary with your meal. It is delicious. This was the best meal I had all week while on vacation and I'm sad that I do not live close to this place.

Do not waste your money here…read more This place tries to give the air of high-end excellence and quality food execution, but it is a complete facade masking terrible food, what seems to be poor kitchen standards, and apparently unyielding and greedy management. There are justifiably blatant ethical and principle issues with how this establishment is run. Last night went downhill early on when a friend ordered a drink that had an awful presentation that the waiter unprompted acknowledged and apologized for how bad it looked. It tasted as bad as it looked. My friend tried to suffer through drinking it anyway, but it was just that bad. Even when we asked for a replacement drink of a different kind and mentioned that the original should not be charged given the circumstances, management ultimately refused to comp the botched drink, hiding behind a rigid no-refund policy. This is frankly absurd and not in line with the standard operations of an establishment, especially one facing poor customer satisfaction. Things got dangerously worse for another friend who ordered a dish containing what seemed to be imitation lobster. It tasted funny and had a weird, overly chewy texture from the first bite. There are serious concerns here regarding deliberate ingredient sourcing decisions and cutting corners on quality. Whatever contributed to the glaring food handling and sourcing issues of that meal ultimately made my friend severely ill to the point that he was throwing up later that night. The rest of the food was just as bad. I ordered the chicken parm, and it blows my mind how a kitchen can completely miss the mark on such a classic dish. It was honestly devoid of flavor, and I had to request salt, pepper, and pepper flakes just to give the dish some semblance of taste. To top it off, no pun intended, the parmesan sprinkled on top wasn't even real cheese, as it closely resembled the cheap Kraft grated parm from a plastic bottle. When you combine questionable sourcing and preparation issues that seemed to cause actual physical illness, a kitchen that fails at basic dishes, and an owner whose strict policy is apparently to nickel-and-dime customers instead of making things right, it speaks volumes. Management clearly prioritizes pure profit over basic hospitality and customer health. Save yourself the trouble and go somewhere else. Anthony's prices itself and portrays an upscale experience with stellar food quality. However, it is quite the opposite. I've had better quality and taste at Applebee's, which is horrible. I expected what they present.

Old School Italian Restaurant with an American Comfort Food twist. For sure you'll find many Old…read moreTime Italian Classics; springled into the mix you will discover some American Comfort food favorites: Baked and or Country Fried Haddock, Turkey Thanksiving Dinner with all the trimings. Country Fried Chicken, Veal Liver, Bacon, Onions and Gravy. Food is good, the service is perfect and the interior, well, it to is vintage Old School, no remodel here. The only thing that's changed in the last 50 years is that Arnie passed away 3 years ago; his son now carries on the tradition. Lotsa nostalgia here; that's what continues to draws us back when we are in the area.

So, we saw the bar sign and almost turned away. But, we are glad we didn't. The bread alone was…read moreworth the stay. The waitress/bartender was great. Friendly. The pork chop was thin and the two came out quicker than expected. My turkey open faced sandwich was great. My granddaughter said the spaghetti was a little spicy for her but the quantity was large. Our only complaint was the salad was a little tired. That said we are Californians and used to supper fresh. The music was good, too.

Lovely fresh pasta with fresh ingredients. We were surprised by how large the kids' cheese pizza…read morewas. For $12, you basically get a full 15-inch pizza. The pizza crust was lighter than expecyed, a little bit more like focaccia than the pizza dough I'm used to in New York City. Still good, but not my favorite. The pastas we had were all wonderful. We had the seafood and mussels, the bolognese, and the pappardelle fungi. The pasta was clearly freshly made and had a nice spring to it. We started with the calamari appetizer, which was nice and light with a delicious lemon aioli sauce. It felt like the dish had more batter than actual calamari, which I did not prefer. I would have wanted more squid. Great service, lovely restaurant.

Very disappointing experience. Our group was refused patio seating even though the patio was about…read more90% empty, with only two tables occupied, and it was only 4:50 p.m. on a Friday. Before everyone arrived, I went in to ask if we could be accommodated. The first hostess said yes, as long as we split into two separate tables. Five minutes later when everyone arrived, another hostess refused to seat us, saying they couldn't accommodate relatively large groups on weekends. We explained that we were happy to split into two or three separate tables, with no more than 3-4 people at each table, and that no tables needed to be rearranged. The answer was still no. The biggest issue wasn't the policy--it was the way it was handled. The hostess rolled her eyes and treated us with a surprising lack of professionalism and respect. If this was truly the restaurant's policy, it should have been communicated consistently from the start and by all staff to all the other customers too. Our group has been dining together at restaurants around the area almost every day over the past few weeks, and we've never been treated this way anywhere else. We left and took our business elsewhere.

Tucked away in a little wooded area. Quaint to say the least. Owners are so inviting, staff are…read morecourteous and well informed. As for the food........ oh my..... just amazing. Seafood alfredo..... huge scallops, shrimp cooked to perfection AND lobster. The alfredo yummy..... You want a great meal with a perfect view, check this place out.

I came here to eat several times with my family and the whole experience was amazing. They are…read moreright on the water so you can either drive or boat there. The view of the Green Mountains and Lake Champlain is super nice. The owners are super nice. Everything is so clean and efficiently run. Each course is so fresh and delicious. Would 100% recommend this spot. Overall A hidden gem!

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

We just had an amazing dinner at Toscano restaurant in Williston VT…read more I ordered The salmon, shrimp and sausage with pesto . It is a new dish on there dinner menu . It was one of the best pasta dish I have ever had! My friend ordered the mushrooms ravioli it was beautiful as well as delicious! If you haven't tried Tascano's do yourself a favor and go. It is fine dining at its best! Elizabeth Boudreau.

Scallop and Shrimp Fra Diavolo was amazing for me. It's slightly spicy and the shrimp and scallop…read morewere perfect. I wish they had seafood version of this The burger (i dont remember the name) was also juicy and cooked perfectly. We really enjoyed the desserts as well. The restaurant is also really cute, I think it would be great for a date!

Traditional Italian cuisine! Homemade pasta & meatballs were…read moreamazing!! Chocolate Torte was a delicious ending to a very enjoyable dinner. Service was outstanding, very comfortable ambiance. Overall, felt like a home style type of gathering. Plenty of food, drinks and service! Will definitely visit again!!

While the restaurant itself is absolutely beautiful and cozy, the food was a bit disappointing. The…read moresauce that came on the potatoes just tasted like mayonnaise, and the gnocchi itself was super plain and just tasted like a ball of dough. The mushroom pappardelle was yummy and so was the Bucatini, just note that it's a bit spicy.

Meatballs best ever, homemade from owner, the drinks are delicious…read more Service is always great the gentleman who seats you, is always helpful The restaurant is open and lots of room. They don't seat you on top of people

Starting with the food... my wife and I shared a wood-fired Nona pizza, loaded with fresh tomatoes,…read moremozzarella, and prosciutto di Parma with a unique sesame-seed crust, and a rich and yummy lasagne. Salute was incredibly flexible as our plans changed from one night to another, before changing times, and having one of our party bow out at the last minute.