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Dumpling King

3.9 (131 reviews)
ModerateDim Sum

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DUMPLING KING ATMOSPHERE

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Quiet
Outdoor seating
Dogs allowed

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Menu
Vivian L.

Spicy beef noodle soup: 4/5 noodles cooked perfectly. Broth is spicy and hits right in the back of the throat. Veggies really soak up the spice. Beef pieces were limited and weird cuts. pork/shrimp/chive dumplings fried: 2/5 very chive forward. Whole chuck of shrimp in the middle. On its own, not super flavorful but dipped them in our spicy noodle soup or dumpling sauce. Dumplings in chili oil: 5/5 DELICIOUS. It may look spicy but it's not. Just so flavorful Xiaolong soup dumplings: 5/5 my favorite item we got. Soup inside was flavorful. Dumpling skin was thick enough to hold everything together and not fall apart when picking it up. You can order thru QR code or order at register. I'd come back to order the xiaolong bao fried.

Menu
Boon C.

This restaurant located in the Chinatown plaza. It is at the corner of the plaza. Restaurant furniture is very contemporary. The menu is not big. They include dumplings, cold braised dish, and drink. We got the braised meat platter. This braised meat included the intestines, pig ear, beef shank, pork skin. This dish comes with garlic sauce. The dish is great to share. We also got the cuttlefish dumplings. This dumpling not normally seen. It tastes good. Not much service. Food prepared by Mexican workers but still tastes good.

General tso chicken
Scarlett T.

We came on a Tuesday at around 2:30pm and there was one other customer in there. The restaurant had plenty of tables and chairs. There is a clear window where you can see the kitchen crew making homemade dumplings. When we got in we were greeted by a waitress and she told us we can sit where ever we pleased. Once we sat down she asked for our drinks and proceeded to tell us we can order by scanning the QR code to place the order and pay. The QR code taped to the table did not work very well for it took about 5 minutes until it worked. I usually do not have any trouble scanning QR codes. The page was very limited in options to order compare to the in person menu given... I ordered the general tso chicken, beef lo miễn and shrimp dumplings. General tso chicken had good flavor and was crispy. Some pieces had more batter than others and other pieces were less batter with more chicken. Also the pieces with bigger chunks of chicken were pink inside. I think they were raw so I stopped eating it. The beef lo mien was SUPER SALTY and was uneatable. The shrimp dumplings had 1 piece of super tiny shrimp in it and the rest was filled with chives and fluff. It was very underfilled and hardly can be consider shrimp filled. I felt bad for the shrimp because it didn't have a long life to mature and grow before being used for dumplings. Shrimp used was imported. Overall our experience was not great and unfortunately I can't recommend this place based on my dine in experience.

Menu
Alexa N.

Customer service was great! Very friendly, the atmosphere was clean and pleasant. The food was just marvelous, it all tasted very home made and you definitely get what you pay for. Would come back and recommend to anyone in Austin!

Laurie W.

They have a LOT of dumpling options. I tried the two pictured here because my husband doesn't eat shrimp (or any fish or seafood) and I'm unfamiliar with trotters and tripe. Everything we ordered was exceptional, so I'm certain that the other things on the menu are just as good if those are things you enjoy! The restaurant is clean and the service is good. I have zero complaints about my visit and would recommend this little dumpling shop.

Celery Peanuts
Eric H.

First time to TOHD, and I place an order to go through their online ordering portal. I grab 3 packs of dumplings: shrimp dumplings, beef and celery dumplings, and chive egg dumplings, all boiled with each order containing 12 dumplings. When you order them to-go, they package each dumpling into its own individual holding cell. The dough wrappers were supple and not overly doughy, not soggy, and definitely held together. Mouth-wise, the dough was soft, thin, with a clean bite. The beef dumplings were clean, but flavorwise nothing for your tastebuds to write home about. The celery peanuts had a pleasant flavor and were enjoyable to snack on. I enjoyed the sliced beef and beef tripe in chili paste. Neither item was chewy; in fact each was quite tender with the same consistency throughout all the slices in the dish. This dish is not saucy; in fact there is no excess sauce contained in that dishes contained. The slices seem to be tossed in chili sauce, so the flavor is present, but lacks any intensity of numbness or heat. The pan-fried pork buns were neatly organized in their containers. The dough was light and airy. The insides were pork. Overall, flavorwise, this is "comfortable, lackadaisical, forgettable" flavor. But the care, preparation, and texture of their dishes is on point. So if you want well-prepared comfort food that is not greasy, this place can give you that belly rub. If you're expecting to be wowed, this place is not it. Then again, dumplings can be a difficult medium to impress on with flavor. But texture wise, I was quite impressed with how consistent every single bite was. I have mixed feelings about their takeout packaging. Yes, they make sure the dumplings don't stick to each other and are not soggy. However, those containers are very flimsy. If you ordered a lot like I did, you'll have a bunch of stacked flimsy containers. Add in the little capsules containers of chili sauce (which leak), and the bag containing your order may become oily during handling and transport. However, I will say that they provide quality takeout utensils. A relatively nice pair of wooden chopsticks, a solid plastic spoon, a toothpick, and a napkin are included.

shenzhen bao
Leila L.

This place has an interesting menu for dumplings. Because none of the fillings appealed to us we ended getting the pan fried pork buns, spicy beef noodle soup, and the pork belly rice bowl. Oddly the dishes came out very spaced out. First was the pork belly bowl which my partner ate first. It looks like a lot but the majority was rice. I did like the tofu and it had soaked up a lot of flavors. Next was the beef noodle soup. It has a good kick to it but I felt the beef was a little chewy for my liking. Last came the pork buns, which the bottoms got stuck to the serving board. It seemed like the bottoms were sliced open for whatever reason. I did like this the best, it had a lot of flavor and good texture. I wish all the dishes came out at once but service was nice.

Salt and pepper shrimp
Johnny L.

Came here on a Saturday around 6pm and there was no wait at all. I've been here a few times before but that was a few months ago. A lot of things have changed. This time a friendly waitress actually greets us and sits us down. You can order from the QR code on the table or if you are too lazy to input your info on the phone, just walk up to the counter and order. The music is soft and the vibe is very relaxing, almost intimate. Here is the breakdown of the food Xiao long bao (5/5) The word Xiao in "Xiao long bao" means small. These...by no means are small at all. In fact, they are the biggest I've ever ate! My best way to eat it? Pick up the hard tip of the bao with your fingers, and put it onto a soup spoon. Bite off a small opening on the side and blow into the hole to cool it down inside. Take some vinegar (my fav dressing) and pour it on top. Eat it all in one bite or two and it'll taste amazing! Cuttlefish dumplings (5/5) This is healthy, flavorful and the skin is soft yet hard enough to not rip when you pick it up with your spoon or chopstick. Tastes amazing with some hot chili sauce! Salt and pepper shrimp (4/5) This dish is very flavorful with a solid helping of jalapenos, broccoli and onions. It's not that salty and not that peppery, I think it's just right. Comes with a side of rice. Tofu puff (4/5) Comes in 4 pieces. It's very very moist and flavorful. The flavor has a very strong Chinese herby taste to it so it might not appeal to everyone. Hot and sour soup (3/5) Very strong white pepper taste a little bit on the salty side. Not the best I've had but it's not bad either. I'd say decent. The menu is littered with spelling and grammar mistakes, and we kind of sat around joking about it. At first I thought they were misspelling the items on purpose because it's so obvious but... I don't think so. My only gripe is when they come clean a table next to you, they use this really strong chemical agent that smells like what they use to clean the bathroom. I had to cover my nose quite a few times between bites.

Nicole G.

I've been here twice now and it's safe to say I'm obsessed! The food is so authentic, fresh, and tasty that it cures any feelings I have of homesickness. They also sell uncooked dumplings to-go! It's a casual spot with the option to order via QR code or by the window.

Pork Feet with Secret Sauce
Kristina M.

Dumplings were veryyyyyy tasty! It was exciting to find a place with such good dumplings in Austin (and next to an Asian supermarket!) We had the steamed shrimp dumplings and fried pork shrimp and chive. It's recommended to taste the dumpling first with no sauce to truly enjoy the flavors and fragrance. We also got the pork feet in special sauce as a side. The sauce was delicious and spicy, and if you enjoy chewy textures or eating collagen, you should like this dish also. I personally think it would taste better warm, but the spicy sauce makes up for the heat. Milk teas were very sweet, but creamy and cold - wish they had a boba as an addition. Service is interesting, since we scanned to order, but it was a little difficult to get a hold of an employee for extra napkins, small plates, etc. Highly recommend coming here for dumplings and maybe even getting some to-go!

Lamb and Cilantro Dumplings
Christine H.

I saw this place all over social media so I decided to give it a try. It was alright but I wasn't particularly wowed. I ordered the Lamb and Cilantro dumplings. It was just okay. Really it was just a step up from your Asian supermarket frozen premade dumplings.

Nasiah R.

I had the general tso's chicken and a group of us shared the chive egg dumplings, lamb cilantro dumplings, beef celery dumplings, and the crab meat with pork dumplings. I didn't like the crab meat with pork dumplings very much. They had an overly fishy taste. The beef celery, lamb cilantro, and chive egg dumplings were pretty good. The chive egg dumplings were by far my favorite. I mixed the soy sauce, chili oil, and vinegar together as a dipping sauce for the dumpings. The general tso's was very mediocre and had a weird distinct taste. Also, the serving size seemed really small relative to the price. Overall, I wasn't blown away.

Bowie L.

I found this to be a decent dumpling place though I think there are better. We had the house special dumpling with crawfish and pork which I thought was really unique but it was quite fishy and wet. I think they could have been fried a bit more to be crispier and not stick to the plate which made them fall apart when picking them up. Additionally, I had the chive and egg dumpling and wood ear side both which were fine but didn't particularly wow me. Service was pretty friendly and overall not a bad spot.

Rice, shrimp dumplings, and pork pickled cabbage dumplings

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2 years ago

Food was great. Lamb dumplings were excellent. Would love a vegetarian dumpling option. Also, would suggest full sized napkins.

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2 years ago

Dumpings are amazing. The other food is good too we had the walnut shrimp and a pork dish.

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2 years ago

I like the lamb dumplings and the Fried Pork in Scoop! Best symboling place not the town. Also the

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2 years ago

Great food service dumplings were amazing rice and soup was amazing can not wait to come back again

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Ask the Community - Dumpling King

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I have been here at least 10 times, and have never been disappointed. The ambiance is very fun and…read morecolorful, with unique decorations that give it a fun and fancy mood. I would never leave a five star review only off of ambiance... The food here is absolutely AMAZING! Best soup dumplings in the US, period. I hate to think people will assume I am overselling, but the truffle fried rice is also a 10/10; it's cooked perfectly every time. The vast majority of the dishes are delicious and surprising; from Har Gow, to Beef chow fun, and sea cucumber dumplings. All this to say, Qi is in my top 3 Asian restaurants in Austin. And I have been to MANY. The only thing I don't absolutely love is the service, all of the waiters are friendly though. The last time I was there, they brought out a fun dessert tasting plate for a birthday, which was definitely an unexpected highlight!

Parking - easy, has several floor garage though hard to find the entrance again, all doors were…read morelocked from the outside so had to go in where the cars drive in. Where? Across from wholefoods and before the intersection through a large alley. Vibe - cozy, modern, upbeat, yet traditional Service - so friendly! Loved it. And attentive. Food - yummmmmmm I'll be back. Veggie options? YES. We had hot and sour soup delicious Soup dumplings fresh and on point Veggie spinach dumplings flavorful! Yum Egg custard tart small but good

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I came here a few times and finally got a chance to write this over due review for Shanghai. I am…read morehappy to report the 21-22% service charge is no longer automatically included in the bill. There is now a waitress that you can place an order instead of the QR code system. The business have taken customer feedback and made adjustments to their business which I appreciate. Our Waitress is Amanda is Super friendly and provided great service. She was attentive and checked in with us often. Neat fact about Shanghai is they make the dumplings fresh and daily in house. No frozen dumplings and you can definitely taste the difference. This is the only dim sum place that I love and go to. They do not disappoint and for the most part is really consistent with their dim sum. The price is comparable to other dim sum places in Austin. My regular 5/5 favorites * pork shrimp sumai * shrimp eggplant- * pork puff * shrimp chive pan fried dumplings * black bean pork * chicken feet * fried shrimp ball * sesame balls Something new added to my favorite: * fried chicken dumpling - they were so kind to give us this complimentary dim sum and I am so glad they let us tried it because I usually don't order the chicken dumplings. I am surprise how good these fried chicken dumplings are. The texture of the chicken is bouncy yet juicy. And the flavor of the chicken with the veggies was really good. Do I recommend this place? Yes Best dim sum in town! Authentic. Made freshly daily. No weird fillers. Fresh dim sum. Go get itttttt!

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3.9(1.2k reviews)
8.4 mi•Warehouse District, Market District, Downtown
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I knew we were going to leave happy and full as we walked up to Wu Chow. I could smell joy as we…read moreentered the restaurant, and Wu Chow did not disappoint! I love the inside aesthetic and vibe of the restaurant. It is a perfect size and has a lot of different table options for both larger and smaller groups, and the seats were comfortable and setting intimate. The service was wonderful. She was very knowledgeable about gluten free options, explained the menu to me so I knew what I could eat safely with my gluten allergy, and even mentioned that they had gluten free dumplings off menu to which I quickly said, "Yes please!" Everything is traditional Sichuan, farm to table, and organic. The quality of the food was excellent, and outside of the dumplings, I could not tell the food was gluten free modified. The dumpling wrapper was most likely rice, but the pork filling was so good - it had subtle ginger notes and a sweet pork which was lovely. The Sichuan Deep Fried Chicken was hard to stop eating, but we had to because we had entrees coming! Definitely enough to feed 4 people as an appetizer, not too spicy, perfectly breaded and fried, and the chicken was super tender. We also got the Wok Toasted Cumin Lamb and the Chengdu Chili Chicken. The chicken was tender and perfectly cooked with veggies and a subtlety spicy sauce that wasn't drowning the food and the flavors. I love Sichuan food because the veggies aren't cooked until soft, so they still had a fresh snap to them and complimented the spicy chicken well. The lamb is one of those dishes that you eat knowing that as you let it sit longer it will only keep getting better. I love the way the lamb was breaded/coated. Sometimes you have coated meat and it is not properly fried or some areas are dry, and then it isn't strongly seasoned so it tastes blah. Not this lamb! The seasoning, flavors, all shined bright with this beautifully tender lamb, and I also loved how it wasn't drowning in sauce which would have softened the subtle crunch. We took some home and about 3H later it was even better. Loved this dish! I also got their smashed pumpkin cocktail which may seem steep at $23, but oh was it delectable and worth every dime for some quality bourbon and nicely balanced fall pumpkin drink. If you're looking for something sweet, this isn't it, but you actually still taste the bourbon (which is delicious) and subtle pumpkin, and it was DELICIOUS. Overall, 5/5 hands down, and I'm only sad we didn't come sooner!

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