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    Dumpling King

    3.9 (131 reviews)
    ModerateDim Sum

    Dumpling King Photos

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    DUMPLING KING ATMOSPHERE

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    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dumpling King

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    Menu
    Vivian L.

    Spicy beef noodle soup: 4/5 noodles cooked perfectly. Broth is spicy and hits right in the back of the throat. Veggies really soak up the spice. Beef pieces were limited and weird cuts. pork/shrimp/chive dumplings fried: 2/5 very chive forward. Whole chuck of shrimp in the middle. On its own, not super flavorful but dipped them in our spicy noodle soup or dumpling sauce. Dumplings in chili oil: 5/5 DELICIOUS. It may look spicy but it's not. Just so flavorful Xiaolong soup dumplings: 5/5 my favorite item we got. Soup inside was flavorful. Dumpling skin was thick enough to hold everything together and not fall apart when picking it up. You can order thru QR code or order at register. I'd come back to order the xiaolong bao fried.

    Menu
    Boon C.

    This restaurant located in the Chinatown plaza. It is at the corner of the plaza. Restaurant furniture is very contemporary. The menu is not big. They include dumplings, cold braised dish, and drink. We got the braised meat platter. This braised meat included the intestines, pig ear, beef shank, pork skin. This dish comes with garlic sauce. The dish is great to share. We also got the cuttlefish dumplings. This dumpling not normally seen. It tastes good. Not much service. Food prepared by Mexican workers but still tastes good.

    General tso chicken
    Scarlett T.

    We came on a Tuesday at around 2:30pm and there was one other customer in there. The restaurant had plenty of tables and chairs. There is a clear window where you can see the kitchen crew making homemade dumplings. When we got in we were greeted by a waitress and she told us we can sit where ever we pleased. Once we sat down she asked for our drinks and proceeded to tell us we can order by scanning the QR code to place the order and pay. The QR code taped to the table did not work very well for it took about 5 minutes until it worked. I usually do not have any trouble scanning QR codes. The page was very limited in options to order compare to the in person menu given... I ordered the general tso chicken, beef lo miễn and shrimp dumplings. General tso chicken had good flavor and was crispy. Some pieces had more batter than others and other pieces were less batter with more chicken. Also the pieces with bigger chunks of chicken were pink inside. I think they were raw so I stopped eating it. The beef lo mien was SUPER SALTY and was uneatable. The shrimp dumplings had 1 piece of super tiny shrimp in it and the rest was filled with chives and fluff. It was very underfilled and hardly can be consider shrimp filled. I felt bad for the shrimp because it didn't have a long life to mature and grow before being used for dumplings. Shrimp used was imported. Overall our experience was not great and unfortunately I can't recommend this place based on my dine in experience.

    Menu
    Alexa N.

    Customer service was great! Very friendly, the atmosphere was clean and pleasant. The food was just marvelous, it all tasted very home made and you definitely get what you pay for. Would come back and recommend to anyone in Austin!

    Laurie W.

    They have a LOT of dumpling options. I tried the two pictured here because my husband doesn't eat shrimp (or any fish or seafood) and I'm unfamiliar with trotters and tripe. Everything we ordered was exceptional, so I'm certain that the other things on the menu are just as good if those are things you enjoy! The restaurant is clean and the service is good. I have zero complaints about my visit and would recommend this little dumpling shop.

    Celery Peanuts
    Eric H.

    First time to TOHD, and I place an order to go through their online ordering portal. I grab 3 packs of dumplings: shrimp dumplings, beef and celery dumplings, and chive egg dumplings, all boiled with each order containing 12 dumplings. When you order them to-go, they package each dumpling into its own individual holding cell. The dough wrappers were supple and not overly doughy, not soggy, and definitely held together. Mouth-wise, the dough was soft, thin, with a clean bite. The beef dumplings were clean, but flavorwise nothing for your tastebuds to write home about. The celery peanuts had a pleasant flavor and were enjoyable to snack on. I enjoyed the sliced beef and beef tripe in chili paste. Neither item was chewy; in fact each was quite tender with the same consistency throughout all the slices in the dish. This dish is not saucy; in fact there is no excess sauce contained in that dishes contained. The slices seem to be tossed in chili sauce, so the flavor is present, but lacks any intensity of numbness or heat. The pan-fried pork buns were neatly organized in their containers. The dough was light and airy. The insides were pork. Overall, flavorwise, this is "comfortable, lackadaisical, forgettable" flavor. But the care, preparation, and texture of their dishes is on point. So if you want well-prepared comfort food that is not greasy, this place can give you that belly rub. If you're expecting to be wowed, this place is not it. Then again, dumplings can be a difficult medium to impress on with flavor. But texture wise, I was quite impressed with how consistent every single bite was. I have mixed feelings about their takeout packaging. Yes, they make sure the dumplings don't stick to each other and are not soggy. However, those containers are very flimsy. If you ordered a lot like I did, you'll have a bunch of stacked flimsy containers. Add in the little capsules containers of chili sauce (which leak), and the bag containing your order may become oily during handling and transport. However, I will say that they provide quality takeout utensils. A relatively nice pair of wooden chopsticks, a solid plastic spoon, a toothpick, and a napkin are included.

    shenzhen bao
    Leila L.

    This place has an interesting menu for dumplings. Because none of the fillings appealed to us we ended getting the pan fried pork buns, spicy beef noodle soup, and the pork belly rice bowl. Oddly the dishes came out very spaced out. First was the pork belly bowl which my partner ate first. It looks like a lot but the majority was rice. I did like the tofu and it had soaked up a lot of flavors. Next was the beef noodle soup. It has a good kick to it but I felt the beef was a little chewy for my liking. Last came the pork buns, which the bottoms got stuck to the serving board. It seemed like the bottoms were sliced open for whatever reason. I did like this the best, it had a lot of flavor and good texture. I wish all the dishes came out at once but service was nice.

    Salt and pepper shrimp
    Johnny L.

    Came here on a Saturday around 6pm and there was no wait at all. I've been here a few times before but that was a few months ago. A lot of things have changed. This time a friendly waitress actually greets us and sits us down. You can order from the QR code on the table or if you are too lazy to input your info on the phone, just walk up to the counter and order. The music is soft and the vibe is very relaxing, almost intimate. Here is the breakdown of the food Xiao long bao (5/5) The word Xiao in "Xiao long bao" means small. These...by no means are small at all. In fact, they are the biggest I've ever ate! My best way to eat it? Pick up the hard tip of the bao with your fingers, and put it onto a soup spoon. Bite off a small opening on the side and blow into the hole to cool it down inside. Take some vinegar (my fav dressing) and pour it on top. Eat it all in one bite or two and it'll taste amazing! Cuttlefish dumplings (5/5) This is healthy, flavorful and the skin is soft yet hard enough to not rip when you pick it up with your spoon or chopstick. Tastes amazing with some hot chili sauce! Salt and pepper shrimp (4/5) This dish is very flavorful with a solid helping of jalapenos, broccoli and onions. It's not that salty and not that peppery, I think it's just right. Comes with a side of rice. Tofu puff (4/5) Comes in 4 pieces. It's very very moist and flavorful. The flavor has a very strong Chinese herby taste to it so it might not appeal to everyone. Hot and sour soup (3/5) Very strong white pepper taste a little bit on the salty side. Not the best I've had but it's not bad either. I'd say decent. The menu is littered with spelling and grammar mistakes, and we kind of sat around joking about it. At first I thought they were misspelling the items on purpose because it's so obvious but... I don't think so. My only gripe is when they come clean a table next to you, they use this really strong chemical agent that smells like what they use to clean the bathroom. I had to cover my nose quite a few times between bites.

    Lamb and Cilantro Dumplings
    Christine H.

    I saw this place all over social media so I decided to give it a try. It was alright but I wasn't particularly wowed. I ordered the Lamb and Cilantro dumplings. It was just okay. Really it was just a step up from your Asian supermarket frozen premade dumplings.

    Nicole G.

    I've been here twice now and it's safe to say I'm obsessed! The food is so authentic, fresh, and tasty that it cures any feelings I have of homesickness. They also sell uncooked dumplings to-go! It's a casual spot with the option to order via QR code or by the window.

    Pork Feet with Secret Sauce
    Kristina M.

    Dumplings were veryyyyyy tasty! It was exciting to find a place with such good dumplings in Austin (and next to an Asian supermarket!) We had the steamed shrimp dumplings and fried pork shrimp and chive. It's recommended to taste the dumpling first with no sauce to truly enjoy the flavors and fragrance. We also got the pork feet in special sauce as a side. The sauce was delicious and spicy, and if you enjoy chewy textures or eating collagen, you should like this dish also. I personally think it would taste better warm, but the spicy sauce makes up for the heat. Milk teas were very sweet, but creamy and cold - wish they had a boba as an addition. Service is interesting, since we scanned to order, but it was a little difficult to get a hold of an employee for extra napkins, small plates, etc. Highly recommend coming here for dumplings and maybe even getting some to-go!

    Nasiah R.

    I had the general tso's chicken and a group of us shared the chive egg dumplings, lamb cilantro dumplings, beef celery dumplings, and the crab meat with pork dumplings. I didn't like the crab meat with pork dumplings very much. They had an overly fishy taste. The beef celery, lamb cilantro, and chive egg dumplings were pretty good. The chive egg dumplings were by far my favorite. I mixed the soy sauce, chili oil, and vinegar together as a dipping sauce for the dumpings. The general tso's was very mediocre and had a weird distinct taste. Also, the serving size seemed really small relative to the price. Overall, I wasn't blown away.

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    Food was great. Lamb dumplings were excellent. Would love a vegetarian dumpling option. Also, would suggest full sized napkins.

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    2 years ago

    Dumpings are amazing. The other food is good too we had the walnut shrimp and a pork dish.

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    1 year ago

    Great food service dumplings were amazing rice and soup was amazing can not wait to come back again

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    1 year ago

    I like the lamb dumplings and the Fried Pork in Scoop! Best symboling place not the town. Also the

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    Good dumplings and service. The shopping center is always a bit crowded on weekends so parking can be a challenge.

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    Page 2 of 4

    Ask the Community - Dumpling King

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    Qi Austin

    4.4
    (895 reviews)
    8.5 mi
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    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

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    View from the Patio
    View from the Patio
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    Lin Asian Bar & Dim Sum

    Lin Asian Bar & Dim Sum

    4.2
    (1.3k reviews)
    8.5 mi
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    Locally owned & operated
    Family-owned & operated

    This is definitely one of my favorite places in Austin for Asian food and soup dumplings…read more Definitely need to make a reservation because this place is small and always packed. When you arrive, everybody is so nice you give them your name and they get you seated right away. I ordered a drink called a signature tingling Daisy and it was so good. I definitely could've had so many but I was driving so you gotta pace yourself. We started off with the soup dumplings, which are just phenomenal. It's a must when you go. Also, for appetizers, we got the spicy cucumbers which were divine and a hot and sour soup, which was perfectly balanced and not watery. We also got a beef fried rice and let me tell you that rice is so soft and delicious. You literally dream about it the next day. I also got the pecking duck which is delicious there the skin is nice and crispy and the meat on it taste so good. We also got the Kung pow shrimp with cashews, which was delicious and the pieces of shrimp were gigantic. We also got the green beans which is were delicious. I love ordering green beans when they're cooked just like the ones I posted in the photo. Then for dessert, we got the chocolate mousse which is that little dog cake. I know it's so cute and they made it a little hard to eat because you feel bad in a weird sense. It was delicious now I will say when cutting it and realizing the inside had a raspberry filling, made it a little more crazy cause it looked like blood, but it was still so good. This place is definitely an awesome staple and a must visit when you're in town or just always go and have food there whether it's date night or friends catching up or anything in general even on your own.

    I made a reservation for two on Resy and discovered when we got there that it was for the bar for…read moresome reason. This could have been my mistake but I don't remember any choice in the matter. The greeter wasn't very friendly and borderline surly when I asked for more details about how to not book the bar in the future. Didn't get any explanation but fortunately, we won't have to worry about that... The food was just awful. We ordered 3-4 types of dimsum (onion pancake, soup dumplings, chu shou, fried shu mae) and three entries (orange beef, eggplant and their take on ma pao tofu) for the best tasting experience. The curry sauce for the onion pancake was probably the most flavorful dish of the night sadly. The onion pancake was way way over fried-- hard as a rock. If that's their take on onion pancake... well, it's just wrong. The soup dumplings were passable but a bit doughie and the filling was full of a lot of noticeable coagulated fat -- not clear and broth-y, with light surface droplets of oil as all delicious broths. My wife enjoyed the chu shou -- I found the filling much too overcooked and tough -- difficult to eat with chop sticks. Like a tough, overcooked meatball. The fried shu Mae were just plain inedible. My wife and I each ate one and left the rest. The included sauce was basic and too heavy. And again, over fried. There was a huge delay between our apps and our mains, like 40 minutes or so. Various bar staff apologized. It wasn't a big deal, we were in a good conversation and they were super busy but our mains were not at all worth waiting for. Small portions. WAY over sauced. WAY too salty. WAY too sweet. No distinct flavors at all. The ma pao didn't seem to have any Szechuan pepper at all. How do you miss that ? The plating of the eggplant dish was really creative but I don't eat with my eyes and it came with no instruction -- my first bite was just flavorless steamed eggplant cube -- second was mixed with one note sauce. One of the better mains IMO but it was still gloopy and pretty gross. Wife did not enjoy it. The orange beef was essentially just six or seven cubes of tough, fatty beef covered in over-the-top bitter orange peel. We each had a cube and left the rest. Honestly, give me Panda Express any day over this abject failure of a restaurant. Austin needs more Chinese but if it's anything like this place, forget it. I'd rather spend a 4h round trip to Houston and go to even a mediocre Chinese restaurant than endure another meal at this place. What a waste of $165. Edit: I wish I was making this up but I literally had to pull over to throw up on the side of the road on the way home. The food did not sit well with me. I have no underlying health conditions, am not on any medicine that would have this as a side effect and only shared one beer with my wife. It was just a very, very, disappointing and gross meal.

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    Outdoor
    Lin Asian Bar & Dim Sum
    Lanterns inside

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    Lanterns inside
    Shanghai Restaurant

    Shanghai Restaurant

    3.5
    (737 reviews)
    3.6 mi
    $$

    This might be the best dim sum in Austin now…read more I actually had never eaten at Shanghai having grown up in Austin. I didn't have their food until around COVID when we got dim sum to go a few times. I remember at that time thinking it was pretty unremarkable, and also quite expensive for dim sum. Fast forward to this year. I'm not sure if they have new ownership or new cooks, but the difference is night and day. I've been a couple of times now for dine-in in dim sum and each time was awesome. You can order off the menu or by QR code. They definitely focus on the classics but they're all executed really well. Standouts for me were the pan fried turnip cake, full of turnip and super sweet, the shrimp and leek pan fried dumplings, shrimp stuffed eggplant, and chili wonton. What makes them unique to me is that the food is all cooked to order and comes out hot and fresh. The fried items are crispy and hot and everything else you can tell just came straight from the kitchen. This avoids the one issue with carts which is that the food has been cooked who knows when and has just been sitting in a steam cart for an unknown amount of time. Also since you order off the menu, you can get exactly what you want instead of having to wait for a cart to come by. The service is always friendly and I've never had to wait to be seated, even on a weekend. If you haven't come here in awhile or written it off in the past, I'd encourage you to come and try it again. Right now it's a hidden gem but if more people realize how much better it is now, it might not be for long. Also bonus points for being a dim sum place that's not super far north like New Fortune 2 or Golden Palace.

    Was so excited to try dim sum that wasn't 20+ minutes to get to up north but my experience wasn't…read morethat great unfortunately. The bad: disorganized service. Ordering is through QR code and they did not know what order went to which table. They put food on our table and took it back to a different table TWICE. The good: the dim sum tasted legit. I'd recommend the shrimp rice roll. If service was better and their ordering system was more organized, this could be such a bomb place!

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    Shanghai Restaurant
    Shanghai Restaurant
    On the side of the restaurant. Enter on the left.

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    On the side of the restaurant. Enter on the left.
    Wu Chow

    Wu Chow

    3.9
    (1.2k reviews)
    8.4 mi
    $$

    A decent spot for Asian cuisine in Austin. It's a little pricey, but the happy hour menu seems like…read morea great way to sample a few dishes before committing to a full dinner. The xiao long bao were well made, and our group enjoyed the other dishes we ordered as well. They also have a solid cocktail menu, making it a good option for drinks and shared plates.

    We came to Wu Chow after reading all of the great reviews, and they definitely lived up to the…read morehype. The restaurant has a really nice atmosphere with lower lighting, comfortable seating, and beautiful window views that make for a relaxing dining experience. We were seated quickly, and the staff was excellent throughout our meal. Everyone was friendly, attentive, and happy to answer questions and offer recommendations. The food was so good that I barely had time to take photos before we started digging in! We ordered the soup dumplings, pork dumplings, sweet and spicy chicken with a side of white rice, and one of the beef dishes with vegetables. The soup dumplings were good, but they weren't quite as amazing as I expected based on all the reviews. The pork dumplings, on the other hand, were outstanding and one of my favorite items we ordered. The sweet and spicy chicken was absolutely delicious with great seasoning, and the beef with vegetables was equally flavorful and cooked perfectly. If you're visiting or staying in downtown Austin, I definitely recommend adding Wu Chow to your list. Great food, excellent service, and a wonderful atmosphere made for a memorable dinner.

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    Texas Tiki Week 2014 "Bull Mug"
    Special Fried Rice - lots of meat, but lacking flavor
    Special Fried Rice - lots of meat, but lacking flavor
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    Dumpling King - dimsum - Updated August 2026

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