Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

Delicious! Service was amazing. Restaurant was clean. No wait…read moretime.................................... Will visit again!

Food is great! The food is great. Everything is fresh, flavorful, and well prepared. There are many…read moreoptions to choose from, and the portions are generous. The ingredients taste good.

I don't ever leave reviews but I had to for this place!!! It was soo food. The ambiance is super…read morehomie!! The food had so much flavor! If you are thinking of checking this place out you should. I ordered the most basic dishes and they were easily the best I have ever had. I recommend the house of three gorges to all!

House of 3 Gorges never disappoints! I always forget how tasty their food is until I take that…read morefirst bite of the meal. The jumping fish and green beans have always been my favorite, but this time, I tried the Dry Pot Lamb as well. It was so good! I usually don't enjoy the gamey taste of lamb, but somehow the meat tasted more like beef, but more tender! Service is always fast. Very minimal interaction besides ordering up front. But hey, you come here for a tastey and reasonably priced meal, not the service!

Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

Came here on a late night food eat after a drive from San Antonio. We ordered spring rolls with…read morechicken, grilled Korean barbecue short rib, and general Tso chicken. overall the flavor profile of everything was really good. The spring roll was really refreshing, the grilled kbbq was very flavorful, although my only downside to it is that it's really chewy. It's a pretty big establishment with plenty of seating. There's parking out front since it's in a bit of a plaza area. Service is quick, and they bring you everything you need to the table, including the sauces.

The food is amazing & the staff have always been friendly! I just recently had double jaw surgery…read moreand my mom and I discovered this place after one of my post op appointments. Huge menu and so many delicious options. Now it is one of our go to places when we are in the Austin area, we want to try more on the menu! Mary and Ella are some of the most memorable people we have experienced there. We plan to come back after every one of my surgeons appointments haha!

This place is absolutely amazing! The food is excellent, cooked quickly, and service is friendly…read moreand efficient (not expensive, too!). The aesthetic and vibe is simply awesome as well. My favorite dishes are the soup dumplings and the pot stickers! Would recommend going on a weekday when it's less busy. One of my favorite places to eat in Austin!!!

If you're looking for one of the best Asian dining experiences in Austin, put 1618 Asian Fusion at…read morethe top of your list. I came here on a word-of-mouth recommendation, and I was intrigued before I even sat down. The restaurant itself is gorgeous. As soon as you walk in, you're greeted by a beautifully designed waiting area showcasing the restaurant's many awards and accolades. It immediately sets the tone that you're in for something special. We came with one goal: try as many things as possible. Saturdays are perfect for that because they offer dim sum. We started with the Pho Xiao Long Bao (Wagyu beef soup dumplings) and the Korean pancakes. The soup dumplings completely stole the show. Perfectly cooked, delicate wrappers, rich and flavorful broth, and with just a touch of chili oil...absolute perfection. I've had soup dumplings in many places, and these are hands down the best I've ever had. I say that with my whole chest. The Korean pancakes were also outstanding. Crispy on the outside, tender inside, with that perfect balance of savory and just a hint of sweetness. Every bite had great texture and flavor. For our entrées, my husband ordered the Banana Salmon. It was spectacular. It's one of those dishes that makes you question whether you've ever really had good curry before. The spice wasn't about heat, it was about depth, warmth, and layers of beautifully balanced flavor. I ordered the Crab&Shrimp Tom Yum Coconut Fried Rice, and this dish deserves its own paragraph. The presentation alone is stunning. The fried rice is served inside a fresh coconut, surrounded by banana leaves and topped with a beautiful orchid. But thankfully, it tastes every bit as incredible as it looks. The coconut adds a delicate sweetness without overpowering the dish. The crab was plentiful, sweet, and incredibly fresh, while the shrimp were perfectly cooked, not a second overdone. Dishes like this require impeccable timing because every ingredient cooks differently, and somehow every single component was flawless. It was one of the best fried rice dishes I've ever eaten. The service was equally impressive. Everyone was warm, attentive, and happy to offer recommendations based on their most popular dishes. They even told us about their live music nights, which immediately gave us another reason to come back. The table next to us was having Pho and needed with the mango sticky rice and I am coming back for that. Overall, 1618 Asian Fusion delivered on every level, beautiful atmosphere, exceptional food, and genuinely welcoming service. It's one of those restaurants that leaves you planning your next visit before you've even paid the bill. Highly recommend!

Their lychee martini is to die for. I'm not a big fan of lychee as fruit but combined with…read moremartini, it turns into something else, so gooood!!! The lunch was delicious and the interior is modern and cool. They have some live concerts on some of the evenings and that's when I want to come next time.

Soooo good! I asked on next-door what was good for Chinese food near me, several people recommended…read moretwin panda although it was a little further than I wanted to drive I'm glad I did! Shrimp and walnut prawn very delicious good size portion nice big shrimp and not gooey . Combination fried rice has plenty of meat. Great flavor and shockingly also has large shrimp. Mongolian beef because I thought I had to give it a try most Asian places I am very particular and don't like chewy meat. Very good not chewy! Bakmi Ayam noodles with chicken and mushroom very good. I like this more than I thought I would. I also appreciate that it had fresh greens on top. it's also served with some chicken broth. I did not use it yet, smells amazing though. When I walked in, I was greeted by two friendly young ladies. I placed my order and waited. I do not have a large waiting area. They also do not have a large dining room. I would love to come back and bring friends as it's a very cute place and the staff is very friendly. Small and casual decor would be a great place to come with friends. They do have some Asian beer in the back cooler. I can see from where I am standing. I apologize, not taking a photo of each dish however I didn't think about it until after I made my plate.

Soulful flavors and a welcoming vibe defines this restaurant. The hostess was so polite and…read morefriendly. The restaurant is small yet cozy, decorated with Asian themed art. We ordered the tofu hot pot with chicken and vegetables. It comes with a side of white rice. The dish is prepared in a spicy sauce, served in a clay pot. The Indonesian rice noodles with tofu, vegetables and egg were very tasty. We were also offered complimentary wontons with sweet and sour sauce as a starter.

Great for takeout! They're so quick and everything tastes exactly how an American eats Chinese…read morefood. The pad Thai is wonderful and the crab rangoons have plenty of filling. I like this place for easy lunches and dinners.

UPDATE: I changed this review from 3 stars to 4 stars... I had contacted the Tso's comments page…read moreand relayed the issues. I promptly received an email acknowledging the issues, with promise to communicate that forward. I also received a credit. The timeliness of the response made it clear to me that there is an eye to quality control and that there's earnestness in making things better. I'll raise my "C-" to a "B-" and will give them another chance. ------------- Delivery: It took 1hr 25min for an order of soup, spring rolls, and lettuce wraps to be delivered... on a Monday... after lunch rush... when the restaurant location is less than 2 miles away. Online order: 1:03p; food in hand: 2:27p. That was a bummer. It's normally 30-40 minutes. Food: The small container of the dipping sauce (packed in the spring roll container) had a warped, melted lid... it was packed at the top of my complete order bag, and I suspect that it sat under a heat lamp for about 40 minutes. The spring rolls were soft and pithy and soaked in in the sauce. Kinda yucky. No crunch left. Food: I ordered chicken lettuce wraps. That came in a bi-partition container; lettuce on one side and chicken on the other. The lettuce was totally limp. The lettuce was dark green and looked like it was the nasty stuff you might peel off of a head of lettuce that sat too long in your refrigerator drawer. I'm sure it started out fresh when the meal was packed, but putting it in a container with hot food, and then next to a container of soup, and then letting it all sit under a heat lamp for 40 minutes did it no good. I did contact Tso's online and suggested that they pack lettuce separately for their lettuce wraps. Food: The chicken, the hot & sour soup, and the spring rolls were all a bit salty... saltier than usual, IMHO. Tso's is usually a solid "B", but this meal barely met a "C-".