Went for Christmas dinner and had one of the best meals ever. Started with escargot and crab cakes. Both really good. Then shared duck, basa and rack of lamb and also asparagus. All were very good. read more

Lovely quaint venue on the outskirts of Chinatown. Has become a favorite of ours. French Vietnamese cuisine excellently prepared. Family run for decades. Duc the owner is a kind, warm, soul. Everything on menu is great. Surprising extensive bar and wine selection. You have to try the pork belly but as said before, everything is delicious. You can park across the street in the lot. read more

I have a bit conflicting feeling about this place: the Vietnamese dishes I've had there so far were great. With the French stuff not so sure. Should they really use fish sauce when braising lamb chops? The beef tartar was a bit sour, did not really taste how it usually tastes. A bit torn about the ambiance, too: love the b&w photos from Vietnam, but would not combine them with the pink and purple neon lights. The place is clean, the service is friendly, the owner will occasionally chat-up the customers - I would give them 3.5 if I could, but what the heck - they deserve 4. read more

Went there tonight.... disappointed.... Expensive but the foods were only ok, nothing special and very small portion. Said it's family style, but the serving size is like individual. Curry too watery, steak is overcooked from what I ordered, but the lemongrass chicken was good. They sell for their atmosphere.... nice music, nice decorations, and polite waiter. Each table have a candle and centerpiece to add into mood. I guessed you should only go there if you want a nice place to talk, gathering, or have a drink, but not really for their food to have lunch or dinner read more

Needed to have a quiet dinner away from the usual crowds. A friend reminded me of Duc's and after a terrific dinner I remembered why I like this place so much. Casual low key bistro dining without the fluff. A special pomelo and green papaya salad was a sample of what a delicious dinner would soon follow. I highly recommend the braised fish, as well as the peppercorn steak. The Asian ong choy vegetable was tasty. The duck l'orange could have used a crispier skin treatment, but was still quite good. I'll be back. read more

My self and wife are foodies, we cook and seek locations where food is exceptional. Before i start i must admit i am from S.F. bay area (world class food icon). Duc's was a bit of a surprise to me on my first visit. A small but elegant Vietnamese/French restaurant that won't disappoint. This one is a keeper. The mahi mahi was moist through out (not over cooked) with a dill caper sauce that was spot on. Great surprise was petite Washington oysters 1/2 shell. The service and soothing jazz (in the back ground) exceptional. Duc's is white table cloth with service and cocktails to match offers with validated parking across the street . I apologize for not taking photos. read more

My wife and I celebrated our 21st Anniversary at Duc's. It had been several years since we last ate there with the menu changing to "family style." For the two of us, this was a welcome change as the portions were just right. We had the Washington Oysters ()fresh and briny), the pate (melt in the mouth), saffron rice (scented and a great background for the main course), green beans (well seasoned and buttery) and the ehu served with a beurre blanc sauce (flavorful and cooked just right). For desert, we also appreciated the rice pudding and affogato. Service was friendly and helpful. read more

Most unique and amazing restaurant. It's a white tablecloth dining experience combined with time warp to another decade like you're in a dream. French/Vietnamese which you also don't see all the the time. Staff match the vibe perfectly and it is hands down the best service. They're there when you need them but don't linger so you can enjoy the food and company. Impress someone by sharing this gem. read more

My husband and I came here for Valentines Day (the weekend before because we both worked on the day of). This is a small, intimate place with amazing food served family style. Great wine and cocktails also! Our servers were very kind and answered all of our questions. The crab cakes are awesome! read more

who would have thought this little gem can be found in dirrty china-town?! once you're inside the restaurant, it is much different from the outside - you feel like you're not in china-town but possibly some posh restaurant in Honolulu. the owner is the nicest person i've ever met. he serves, he converses with the customers, he's super! went with a group of 10 and ate lunch family style. on the table: fire roasted eggplant green papaya salad tofu with tomato dill sauce choi sum with garlic fish curry lemon grass chicken Breast of duck with grand marnier saffron rice chocolate ganache honestly, everything was good - flavors melded with with each other - they were balanced and excellent. not a complaint about anything. but.... theres always a but isnt there? portions were small. this, my friends, is fine dining. i would feel awkward and out of place if i had entered this restaurant in t-shirt and shorts (which our neighbors in the restaurant did...). considering what you pay, and the portion sizes you get, i'd recommend this place for special occasions only. anniversaries, birthdays, bar mitzvahs, those kinds of things. if you get a chance - try their house made ginger ale - they make the ginger syrup themselves. in fact, what am i telling you for? the owner will try to sell it to you as soon as you sit down! (no, for reals, he will). p.s. - park across the street, and let the restaurant know what stall you're in - they will take care of the parking - dont put money in the box in the parking lot!! read more

It's a toss up between 3 and 4 stars if we look at wow factor, but the attentive service and live music was on point, so giving them 4. This was my 3rd or 4th visit, I think my feelings are about the same as they were the last time I came maybe a couple of years ago. The menu overall is great, there are some hits and some slight misses..not that they were bad, because we finished every single dish without much complaints, but just that the wow factor only applied to a few of the dishes. I don't see myself frequenting this establishment often, maybe once a year or every couple or so. It has a nice intimate feel and some of their dishes are also more interesting than the norm. Cost wise, food can easily be $25 per person but once you start ordering the high end dishes or wine/drinks, well, you know how that goes. Winners: + BASA FILLET in CRAYFISH SAUCE $17: My winning pick of the entrees. It was perfectly cooked, a nice tender fish in a beautiful and delicate sauce, yet packed with flavor. I happily spooned up whatever sauce was left to pour onto my rice. + BEEF TARTARE $18: The mound was pretty huge, with sides of small diced tomatos and lovely flavored capers. We ordered 2 of these for the 8 of us so we got huge portions to share. The raw beef was extremely fresh and tender, good quality.. not like that other stuff you see where they chill it and then there is that slight chew. + ROASTED EGGPLANT $10: This appetizer was nice and light, very soft and just barely sweet, a great way to start the night. + GINGER CHEESECAKE $7: I loved how this was light enough to be almost fluffy, the ginger flavor was very subtle, everyone couldn't stop at just 1 bite. + CREME BRULEE $7: I didn't get to crack the hard caramel on top but it was just the right thickness and the cream was great, not too rich or eggy or anything like that, a nice softness to it..I couldn't help myself but divulge myself with a few bites. Still good: + SEAFOOD CRISPY VIETNAMESE CREPE $14: This was actually pretty good, I liked the cripsiness of the crepe and the flavor. It had some bean sprouts in it which gave the right balance of flavor (unlike someplace like 99 Coffee Shop where the bean sprouts are just downright overkill. But I do love 99!) + TRUFFLE DUCK PATE $8: How can you not order anything with "duck" at a place called "Duc"? The pate was not as creamy or as I would have liked, but still, I can never pass up pate and I did enjoy it. + ESCARGOT $13: The escargot was soft and of course doused in butter, you can't go too wrong with this but ahh I could have made do not ordering this dish and just stuck to the more special plates. / "Cari Ga" Chicken Curry $16: We were pretty full from the plethora of appetizers, the dish was good but didn't really have much of a wow factor. it was kind of hard to share amongst 8 people where you end up with just 1 spoonful. I think I would still try to order this again because I'd rather pay the $16 for this bowl versus the $24 for the lamb curry. Not as successful: - BASA FILLET with BEURRE BLANC SAUCE $17: The fish was every so slightly overcooked but the kicker was that it was missing some flavor or proper seasoning/salt. - LAMB CURRY $24: This was the one dish we were looking forward to because we really enjoyed it the last time, it lacked that flavor punch we were hoping for. That's probably what we get when we set really high expectations. It was delicious but it kind of hurts when you pay $24 for a small bowl of it. Still, I did get to have couple pieces of lamb and they were very tender, just wish there was more flavor to it. The location is at Mauna Kea and Beretania, luckily walkable from my place, but there is street parking or validated parking across Duc's at Diamond parking. 20% gratuity was added since we had more than 4 in our party, which was fine because they definitely delivered careful and watchful service. The live music was great, there was this older woman who played guitar and was on a mic. She sang lovely slow tunes and it set the mood right for a nice, casual, fun and intimate dining experience. (I think I'm going to call to ask for her contact information, I wouldn't mind hiring her for a future function!). The server even helped with having her sing "Happy Birthday" as he brought out the cheesecake with a candle on top, as we all sang along for the birthday boy. That topped the night off perfectly. Thank you, Duc's Bistro for a pleasurable dining experience and lovely evening! read more

THE BEST place for quaint and quiet meal with custom menu options and amazing cocktails...a diamond in the rough but make reservations! The fusion cuisine is something I have never experienced until I went to Duc's and if I can mind my manners and not act like a wild animal then I will be back lol. I tried a cocktail and if I remember correctly it was a ginger martini which was a great flavor complement to my meal. The curry was fabulous and I really love seeing Duc there. He truly cares about the experience of his guests and is very hospitable and accommodating. I really felt welcomed even though I am basically a feral cat and can barely mind my manners at Taco Bell LOL I was able to contain my bad behavior long enough to enjoy an amazingly wonderful time- all encompassing- at Duc's Bistro. read more

alright i'll go ahead and say now that i'm HELLA PISSED that this is on yelp. duc's bistro NOTHING! forget you ever heard of it. i'm not one to hide anything from anyone but damn it i have to draw the line here. duc's bistro NOTHING!!! [ps: five stars. shhhh.] read more

Food is awesome, drinks not so much. We tried to order vodka red bull; the ONLY soda/mixer they had was coke and ginger ale, so we tried vodka and ginger ale. The problem was that they didnt have "gingler ale" we thought of, they had some ginger syrup which they make out of ginger ale that they use instead. We tried to communicate that we wanted ginger ale soda, then they offered us club soda. Anyhow, drink came out terrible and costed us 20$ each. We both ordered a rack of lamb which was amazing and was only 30$ for the quantity! Their crabcakes are great. read more

Several yelp reviewers wrote that the owner is a fabulous host. That may be true, if the host is in the mood. But the host did not greet us, or walk over to say hello to us while we were there. He did say goodbye as we were walking out the door after our meals. The evening the four of us dined at Duc's, the air conditioning was not working, and it was miserable inside the bistro throughout our entire dining experience. There was no live music. Our waiter doubled as the bartender, and spent his time talking story with the one patron at the bar. We didn't see much of our waiter as a result. The food sounds very inviting on the menu, but it's only so-so in actuality. The Saigon Steak was dry and tough, and not worth ordering. The duck breast with marnier sauce sounded great, but was tasteless. All of the fish dishes featured farm-raised catfish, despite the fancy titles advertising each of them as coming from the Mekong River in Vietnam. The crab cakes were excellent! And crab cakes are really hard to do right, so kudos to the chef for that. The spring rolls were okay, but the serving was remarkably scanty, even for a pupu dish. In fact, we ordered several entrees to share among the four of us, but each entree was so small that none of us got much more than a pupu-sized serving of anything. I guess that's typical of French cuisine, and perhaps I should have expected it. When we finished dinner and departed the bistro, we hurried to our cars to avoid the very sketchy denizens of Chinatown who hang around the sidewalks for whatever reason after dark. It was a belated Mother's Day dinner for one of our party, and I very seriously blame the too-easily-pleased yelpers who wrote glowing reviews of Duc's that led us to such a disappointing experience. There is no way that Duc's Bistro is a four-star or five-star restaurant. No way. read more

Our very favorite restaurant in Honolulu! The drinks are outstanding and the menu never disappoints. The warm reception makes you feel like a guest at Duc's home. Can't wait to go back read more

What an amazing restaurant. I spent the New Year with some friends and enjoyed the experience. Mr. Duc was very friendly and approached our table and threw in a few jokes along with our meal. Certainly the outside disguises the beautiful bistro in the inside. A charming interior with an amazing bar with live music playing in the background. The food YUMMY!!!!!!! Definitely a place to come back to. read more

Our new favorite restaurant in Honolulu. Great option for foodies and the ambiance is perfect for truly relaxing and enjoyable dinner. The owner/co-owner and staff are very personable and they appear to try very hard to please you. It's a very intimate restaurant with a good variety of dishes and even drinks! I think it's OK to bring kids there but why? It's your chance to enjoy a really pleasant evening. read more

Ambiance is quiet, intimate, and romantic. Really enjoyed the peppercorn prawns! They say it's family style, but I could have ate the whole thing myself. That's how yummy it was. Ginger ale and tea soda were good, but a little sweet. read more

Charming. Great menu. Excellent service. I will return on each trip to Honolulu. Owner is very gracious and greets each table. Wait staff is knowledgeable and patient. Food is prepared just as you request. It is served family style and so easy to share. We had fish, steak and lamb and all were perfect and juicy. read more

This place is a nice change of pace. It is kinda funky, dark and not the usual restaurant spot you would normally go to. They offer nice dishes, and friendly service. Also, they have a pretty nice wine cellar that you can select from. My only gripe and or suggestion is that they really need to lay all their wine bottles on their side, not stand them straight up. Ask any true wine connoisseur and they will tell you storing your wine upright will degrade flavor, etc., etc. read more

Busy Saturday night, but no problems with a reservation. Everything Ala cart but reasonable. Had Lamb tenderloin (delicious), basa lemon butter (way ono) , choy sum (tasty), saffron rice (very good), summer roll (good and plenty), wine by the glass (a good pour,) . AND there was a lady singing and playing guitar which really made it all just right Great dining experience. read more

For no reason in particular, I finally decided to give Duc's a try and had no problems getting a reservation for three on a Thursday night. It appears incongruously upscale and a bit mysterious amidst the squalor of Chinatown. Try to park in the lot across the street from Duc's, especially if you are going there for dinner; this will minimize any worries. Me and my amigos arrived at Duc's about 20 minutes early, but the dining area was only about half full and we were seated promptly. Duc's, with its scattered round paper lanterns and black and white photos depicting rustic scenes of Vietnam, has an elegant yet cozy atmosphere. The food is served family style with dishes are meant to be shared. We ordered eight dishes and two of us also had the lobster bisque. And, after a musical interlude, we each managed to squeeze in a dessert. Below is a list of what we ordered and a few comments on each. The entire menu with descriptions is up at Duc's Bistro's website; link at top left of its Yelp page. Tomato-Lobster Bisque: The only real disappointment of the night. Consistency was good, definitely could taste the lobster, but seemed strangely unseasoned. Me and amigo #1 agreed the best way to describe it was "boring." That said, we still finished it all. "Goi Cuon" Rice Paper Rolls: High class summer rolls. I liked them but not much more than the standard variety available at pho places all around town. Amigo #1 was much more impressed with them than I. "Bo La Lot" Rollups: These were a hit with all three of us and a definite repeat order for our next visit. Crab Cakes: Very good. Very light with a crumbly crust. The only crab cakes I like as much or better are the ones my mom and sis make, which are very similar, except without the thermidor sauce. Amigo #2 really liked these. "Bánh Xèo" Crispy Vietnamese Crêpe: We got the seafood version with rock shrimp. My second favorite dish of the night. Amigo #2 not a fan but a favorite for Amigo #1. Definitely will order this again. Choi Sum with Garlic: Amigo #1 and #2 really liked this. I am just not a big choi sum fan--I just eat it to remind me of dear ole mum. "Tom Rang Muoi" Peppercorn Prawns: We ordered this without the peppercorns since amigo #2 is a bit sensitive to such but really wanted the prawns. Rather tasty and sweet. Amigo #2 was happy. "Ca Kho" Vietnamese Braised Fish: Consensus best dish of the night. We all loved this. Perfectly cooked. Sauce was excellent. Steak Saigon: Good but not spectacular. Amigo #1 and Amigo #2 enjoyed this more than me but also were not wowed. Sourdough Rolls with Virgin Olive Oil or Butter: Good rolls. Saffron Rice: Came as part of the Saigon steak order. This was fine just for a change, but I prefer white rice. Ginger Walnut Tart: Amigo #1's dessert. He liked it but wanted what I had, said he'll get what I had next time. Chocolate Ganache Cake: Amigo #2's dessert. Amigo #2 was happy. Ginger Fantastic - Vanilla Ice Cream topped with Candied Ginger and Homemade Ginger Syrup: My dessert. It was so much awesome. If I want to try another one of their desserts, I'll probably have to order two desserts so I can have this again, too. Ginger-Ale: We all tried the ginger-ale though, made with their in-house ginger syrup and calamansi lime. I really liked this. Amigo #1 liked it but thought it was more limeade than ginger-ale. Amigo #2 not a big fan of calamansi, so did not really enjoy it. Total damage before gratuity = $150. The dishes came to our table in a staggered fashion. The timing was generally pretty good, though occasionally we had to play a little Tetris to get everything to fit on our table. Around the time we were into our first set of dishes, the Thursday evening entertainers, Kanoe Cazimero and Mihana Souza, started making their way around the dining tables. We were a little annoyed that they might get to us while we really only wanted to concentrate on the food, but the timing again worked out well. They spent a large amount of time with a group of tourists across from us, getting some of them up to perform hula with them, etc., so by the time they came over to us, we were winding down on the last of our dishes. They performed three songs at our table, one for each of us: Hanalei Moon, and songs about Lanai and Makakilo that I cannot recall the names of. Their singing was quite beautiful, and they even spent some time and sat with us to talk story. This was a nice bonus to our evening. And, the time with them let me, ahem, find some room for dessert. Service was excellent, except I did eventually have to get up to ask for the bill, but I prefer this to feeling hurried out the door. We spent about 2 1/2 hours in Duc's Bistro and really enjoyed it all, and while Duc's definitely is at the very high end price-wise of places I normally frequent, we all left thoroughly stuffed and happy. read more

Great place! They validate your parking if you park across the street for the place. Great food with wonderful service. Would differential recommend to anyone looking for a tasty dinner. read more

We had a fantastic meal here last night, prawn curry, MAHI MAHI, which was their special, spring rolls, asparagus, all of which were delicious. Service was great and ambiance very conducive to a quiet, relaxing, romantic meal. The ginger martinis were excellent as were the various desserts. Would definitely recommend this restaurant. read more

Fisrt time here. We had the Mahi special. The duck in a light sauce, crab cakes, asparagus, tiramisu,and tapioca. Everything was good. The crab cakes were to salty for both of us. Service was a little slow. 90 % of the people were going to a concert at Hawaii theater . So Everybody wanted to cash out at the same time. Cute place. friendly staff. read more

Amazing high quality french/asian cuisine for affordable prices. Dishes are family style so going in a group of 4 is perfect so you can try different things. The Caesar salad was good. I enjoyed the crab cakes. The best appetizer is probably the steak tartar. The chicken curry is awesome with the saffron rice. Also suggest the lamb chops. The service is top notch and owner is really friendly. Only recommendation is to get the AC cooler inside. It can get a little warm. Especially during summer. read more

Tony Bennett concert, decided to make it a special evening. Remember hearing about Duc's Bistro (we live in Kahuku, don't get out much). Arrived at 5:30 and spent 2 1/2 hours dining on the most refined French/Vietnamese cuisine I have ever eaten. Duc was so gracious and warm, made us feel very special. The duck breast in Grand Marnier Sauce was perfectly done; crisp skin, pink middle, with a splash of orange. Creme Brulee divine and the Vietnamese Coffee got us through the concert and long drive home. Abigail Kawananakoa was also dining there. I drank to her health, as long as she is alive the ranch across the street will be safe from development. Parking was soooo easy, right across the street on Mauanakea. Easy in, Easy out. read more

Duc's is If you haven't been to Duc's or haven't been recently I recommend going! I took my parents for their anniversary and they loved it. We tried the duck breast, banana flower salad, fresh fish and steak au poivre. Everything was delicious and perfectly prepared. Very hard to find this kind of quality in Hawaii restaurants. It's charming, romantic, and they have free parking! The food is impeccable as is the service. The owner, Duc always greets his guests. It's a really fun time. Also the mojitos are great! read more

i think this review will be tinged with the grief i suffered trying to find parking the night i went to the hawaii theatre to see ladysmith but also there was some new year's thing going on. but still, this place was like a little oasis in chinatown - clean, quiet, cool with live music and beautiful dishes. i had to wolf down my food and guzzle my wine in 20 minutes so we could make the show. i'd like to go back again. the portions were kinda small but maybe that was b/c i was starving after my 2 hour parking debacle. read more

It was an experience of great contrasts. The group I came with came to celebrate a friend's birthday and were pretty excited because we haven't tried this place before and it got stellar reviews from fellow yelpers. Thus, some pretty lofty expectations. Entering the restaurant your eyes were pleasantly surprised by the simple but elegant decor the restaurant boasts. Amidst a bevy of more seemingly strung-together ambiance or decor of Chinatown restaurants, it was a stark contrast in what dedication to a pleasant dining experience can take you. Another nice comparison between many of the restaurants in Chinatown was the care and attention of the owner. He made sure to engage his customers and tried his best to make sure they had a good time. While my group was dining he made his rounds talking story to some of the other tables. This is nearly a first for me as I've only recounted one other place where I could talk to the owner freely. The food was highly deserving of the heaps of praise it has received from yelpers. Great care was put into plating the dishes, making each entree and appetizer visually appealing. The cuisine has not lost its Vietnamese roots with dishes like green papaya salad and scents of fish sauce hinting from the aromatic wafts from the food. I throughly enjoyed my foie gras with papaya, the richness of the delectable morsel was complimented nicely with the sweetness of the papaya. The duck I had with a fish sauce concoction to taste. While the smell of fish sauce may haunt many people, it was a welcome surprise with its distinct scent subdued by the onions and sweetness which it was mixed in. All in all the dishes were good, on a level above most other restaurants in the vicinity, and plated with care. If you've eaten in restaurants in Chinatown, I know you know this is far from the norm. Now what contrasts from the novella of praise I just wrote was the service my group received that night. It was the polar opposite from everything else we experienced that night. While the owner did what he could, it was the only saving grace to the rest of the staff. Our original waitress approached our table with a very dour look on her face. A look that was mirrored by the other wait staff. If I could give a theme to our experience, it was to wait. Wait a few minutes to be seated. Wait 20 minutes to look over the menu. Wait 20 minutes longer for our drinks to come. Wait 15 minutes after we've finished our appetizer to be served our entrees. I can be patient with the rest of them, but the service really did its part to exacerbate the lack of attention our group received. Lastly, because we were a group of 6, we were forced to pay gratuity. I will gladly pay for the excellent food we were served, but to receive the kind of service we did and have to pay a gratuity for it puts a very fish saucy taste in my mouth and really stirs the blood in my veins. Sigh...I'm sure it's a great a restaurant for many others, but the great food, ambiance and the owner could not counterbalance the level of unhappiness caused by the service that night. read more

Great place! Food is excellent! Ambience was romantic. Live violin cello duet makes the place perfect!

Still love this little spot. So good. So attentive. So nicely decorated. Free parking in the lot across the street.

Delicious food. Every flavor creative and tasty. Friendly and very attentive waitstaff. Very pleasant atmosphere - peaceful and elegant. I will definitely eat here again. Mahalo! read more

A small group of us visited Duc's a few nights ago, hungry for some Vietnamese food and to see the fabulous performers Mihana Souza and Kanoe Cazimero, who perform traditional Hawaiian songs and dance at Duc's several times a month. The place doesn't look like much from the outside, on the ground floor of an apartment tower on the edge of Chinatown. If you're accustomed to Waikiki, the neighborhood might look dodgy, but the streets are well-lit with lots of traffic. And there's validated parking directly across the street. To start, we ordered Goi Cun rice paper rolls, and a Banh Xeo crepe stuffed with beans, shiitake mushrooms, bean sprouts and tofu. Both were just amazing and great but delicate finger food. For our main course, the Ca Kho braised fish (bass) was tender and flavorful. The vegetable curry came in fairly small portions, but was flavorful and not at all spicy. On the side we had white, brown and special Vietnamese red rice. We also had a dish of sauteed tiger prawns which were large and succulent. And to round it put we had an order of 5 small lamb chops which came with no sauce or accompaniments, but were delicate and delicious. Duc's has a wide selection of beers and wines reasonably priced. The servings aren't large, so if you have a big appetite you'll need to order several dishes. Prices are moderately expensive, but good value for money, and they have very attentive table service. Duc himself came around several times and was very warm and personable. And if possible try to go on a night when Mihana and Kanoe are performing, as they are both well known and respected among the island's professional music community. read more

I've always had the most positive experience when I dine at Duc's Bistro. The ambiance is vibrant with a touch of euphoria. The artistic decoration sets a calm tone that helps any one enjoy their dining affair. They have a variety of live performers like Tennyson Stephens, Rachel Gonzales, and Mihana Shouza to name a few. The service is always immaculate. Some occasions they are really busy but since being employed at a restaurant before, I understand the complexities the employees face. They handle rushes very well while maintaining a positive attitude. The cuisine is always consistent and exquisite with great appetizers, main courses, and deserts. The menu is also vegetarian friendly and they have an extensive bar collection. Their assortments of fine wines, coffee, and mixed drinks are great compliments to any meal or casual drinker. read more

Alright, I just had a couple beers here tonight, and I ran into Dan Del Negro, one of few Jazz pianist on this island. I played a couple songs, they have an awesome grand piano. Anyways... I can't comment on the food, but the atmosphere and the people there are awesome. This dude bought me my beers after he promised he would if I played a couple songs. SWEET read more

I absolutely love this place! The half bottles of Chianti, the amazing escargot (better than Du Vin) and the service is just great. I love that the location is down the street from my home and once you get past all the shi shi smell, crack needles and crackheads, this little gem awaits! read more

this is one of my favorite restaurants in Oahu. The service is great, the food is fresh and innovative and I love the intimacy of the restaurant. It really is a hidden gem! read more

Our family ate Duc's Bistro last night for our son's graduation party and it was incredible! The food was delish and the owner and his son were hospitable. I am looking forward to going again on our next trip and telling our friends about our find thanks to our son! read more